Slice dough wrapped in a stuffed ... Steamed, boiled or fried, such "envelopes" became the basis of various dishes in the kitchens of many people living in different parts of our planet and radically different from one another mentality, habits, lifestyle and cultural traditions. And it does not matter how this food is called: dumplings, dumplings, pita or buritos. We will not now talk in detail about all of the dough. We are going to learn how to cook dumplings with potatoes.
By the way, you know that there is a recipe for this dish is not in the singular form. Rather, the principle of preparing one, but the number of types of dough used to prepare dumplings with potatoes, can surprise the most experienced chef. Yes, and filling ... However, we will present some recipes for dough and filling, as well as the recipe of cooking dumplings with potatoes, which are a favorite dish for many families.
But let's start, of course, a basic recipe. Then move on to test for the dumplings. By the way, this test recipes and surprise your multivariance. Someone prepares it for the principle of ravioli dough, but any cooking guru will tell you that it's different dishes and pasta for them, too, should be different. In Ukraine, where the dumplings, as well as soup, and cook in the village and in the city, every woman has its own recipe which is passed from generation to generation. And finally learn recipes for stuffing. To begin?
The basic recipe. This recipe dumplings with potatoes can be taken as a basis and using various additives to modify the stuffing. Dumplings acquire completely different taste, but still you will turn dumplings with potatoes.
The dough for dumplings;
500 g potatoes;
3-4 tablespoons vegetable oil;
Salt and pepper to taste.
First you need to knead the dough from two glasses of flour, one egg, salt and glass of water. Boil the potatoes and beat his blender. Onion finely chopped and fry in vegetable oil. Half fried onion add to the potatoes, salt and pepper and mix thoroughly.
Divide dough into two parts and roll each into a fairly thin layer. Place the filling, cover with second Korzh and cut a notch dumplings. The second option: roll out the dough into one layer, cut from a round billet. Then, for each workpiece put the filling, fold the dough in half, so that the filling was inside and pinch the edges.
Putting dumplings need to boiling water and cook it for three to five minutes after surfacing. Serve with fried onions.
Fresh dough for dumplings
2 cups flour;
2/3 cup water;
On board pour the sifted flour mound, make a hole in it, add salt, egg and drive to start kneading the dough, gradually adding warm water. The output should have a soft dough that is easy to lag behind the hands and from the board. Cover the dough bowl and leave for 30 minutes and then sculpt it with potato dumplings.
The recipe for the dough with yogurt
2 cups flour;
2/3 cup of yogurt;
Prepare dough as in the first embodiment, except that instead of using water kefir. It turns out very tender dough, respectively, delicious dumplings. The filling can be any.
Yeast dough for dumplings
Yes, there is such a variation of the test. If you happen to be in the Carpathians, there dumplings of dough - signature dish of every housewife,
500 g flour;
25-30 g of fresh yeast;
1 tablespoon sugar;
One and a half cups of water.
Yeast dissolved in a small amount of water with sugar. Pour flour into a bowl, add salt, egg and came to the rescue yeast. Mix all the ingredients and knead the dough, gradually adding water. The finished dough should not stick to hands. Test give to stand for half an hour, and you can start making dumplings.
If using dry yeast, the amount thereof is determined in accordance with the recommendations on the package.
Choux dough for dumplings
The recipe with butter
2 cups flour (1 cup brewing);
1 cup water;
40-50 grams of butter;
Water is poured into the pan, add salt, butter and bring to a boil. Make a small fire and slowly pour the flour in a little boiling water, stirring all the time until the flour is not welded. Lightly chill the dough (it should be warm but not hot) and add the eggs one by one, carefully interfering with them in the dough.
Pour the flour on a board and knead the dough, so it turned soft, gentle and well come off the hands. Cover the bowl so the dough proofed and winded while. Choux pastry is ready for the dumplings.
The recipe with vegetable oil
1 cup water;
2 cups flour (1 cup of flour brewing);
3 tablespoons vegetable oil;
Food Technology is the same as in the first embodiment. This dough is good because it can be prepared, so to speak, for future use and store in the freezer - it does not lose its quality after freezing. It is very convenient: it is always possible to cook dumplings, they say, is fast. That is why, undertaking choux dough is right to make a large portion of that at hand has always been a semi-finished product.
The dough for the lazy dumplings
It's a win-win food: delicious, fast, cheap. And his recipe - a real lifesaver for any working woman.
500 boiled potatoes;
5 tablespoons of flour;
Salt to taste.
Potatoes and mash with a good grind, add salt, egg and flour. All thoroughly. Writing test brew. Then out of it, you can do the lazy dumplings with potatoes.
This dough can be stored in a refrigerator for several days, and in the freezer - and even longer.
500 g potatoes;
2 tablespoons butter;
Salt and pepper to taste.
Potatoes are my, clean, cut into pieces and boil. While the potatoes are cooked, fry in butter finely chopped onion. Boil potatoes mash into a puree and mix with fried onions. Salt and pepper to your taste.
Stuffed potatoes with mushrooms
400 g potatoes;
100 grams of dried mushrooms;
Butter and vegetable oil.
Very tasty dumplings are obtained if the potatoes to add the mushrooms - dried or fresh. Dried mushrooms should be pre-soak and a fresh wash. Then cut the mushrooms into small pieces and fry the chopped onion with vegetable oil. Boiled potatoes, mash into a puree and mix with mushrooms, add a little butter. Add salt to your liking.
Filling with potatoes and bacon
The recipe for lovers of delicious and satisfying meal.
Half a kilo of potatoes;
100 g fat;
Boil potatoes and make a puree. Cut slices of bacon and cook from it cracklings, laid out on a dry hot skillet. Comminuted Mix potatoes with bacon and stuffed with them dumplings.
The filling of the raw potato
5 medium sized potatoes;
Black pepper and salt.
Potatoes are my, clean and rub on a coarse grater. We seasoned it with salt and leave for five minutes. Then carefully squeeze the grated potatoes and only then add the black pepper.
Well respected chefs. Now that you know how to cook dumplings with potatoes. Believe me, having tried different recipes, you are sure to find among them the recipe that will become your trademark. Because exactly the same dumplings can be obtained from various mistresses. After all, the taste of any dish depends not only on the ingredients that includes a recipe, but from the state of mind and emotional state of the chef. And dumplings with potato - is no exception. So prepare to be happy and enjoy your meal!