Minute humor to begin: you know the difference between eggs from an omelette? You rush home to carry the package as many as a dozen fresh eggs to cook eggs native, comes to the door with one hand looking for clues ... bam! And you have the package ready mix for omelette.
It's not a secret that an omelet - it is very usual for all meals. Mistresses love it for what it is quick to prepare, easy-on components, and with him there is never any trouble. Five minutes around the plate - and a wonderful breakfast ready. Put the stuffing inside the omelet - and you are ready to fine dining. Because it is also possible to build a roll or rolls to the festive table. Fill such masterpieces can be fish, meat, various kinds of sausages, cheese, cottage cheese, herbs, mushrooms and vegetables ... and this is not the full list of toppings. Let's look at the most successful combination of ingredients in this dish.
"Classic" - scrambled eggs with cheese and ham
This combination of products in the omelette you can find many cafes and restaurants. Very good taste symbiosis of ham and cheese good supplements and enriches the taste of the omelet. In addition, this stuffing is often put in a pancake or pizza, pasties in closed yeast cakes and hot sandwiches. We suggest to try this recipe - scrambled eggs with ham and cheese.
200 ml of milk
flour - 2-3 tablespoons
ham - 100 grams
Cheese - 100 grams
fresh tomatoes - 2-3 pieces
onions - 1 pc
This recipe was written to create an omelette in the pan, so I move on to the process: fry chopped onion in sunflower oil, diced chopped tomatoes, crumble the bacon here. You will be quite literally five minutes, and then screw the fire, stand up and let the stuffing, covered with a lid.
Separately, in a bowl, beat the egg whisk, pour the milk, add a little flour and mix to a uniform consistency, not forgetting to add salt mixture. This test omelet fried pour the filling of tomato and ham, which have a pan. To omelet was thick and well-roasted inside the fire should be small. When the dish reaches half cooked, remove the lid and sprinkle with grated cheese omelet, fold it and wait until the newly added ingredient melts. In a few minutes you will be on the table appetizing flavorful dish. Enjoy your meal!
Baked omelette with ham and vegetables
Continuing our article next omelet. The recipe is a little unusual. After all, you are used to cook an omelet fast in a hurry, mainly for the morning meal. Here we have to be patient, because a baked dish with vegetables and ham preparing a little longer than usual. But believe me, the results are sure to please!
sweet pepper - ½ pieces
onions - 1 pc
150 grams of ham (sausage or bacon)
Milk - 180 ml
2 tablespoons of flour
It will be easier if you start with this recipe cooking vegetables. Peel the onion, cut it into small cubes. Pepper (better to take a vegetable red), wash under running water, remove the tail, remove from the middle of the small grains, cut it into strips or cubes. Tomatoes also dice, if they are very juicy, it is best to squeeze them a bit to scrambled eggs are not floated. Then cut the sausage product you bought, we recall that this dish can also be put ham or bacon.
In a frying pan fry the finely chopped onion, when the pieces will get a golden color, add the vegetable ham and then a little more under the hood. Prepare a baking dish, it is better to use ceramic dishes square shape. Form obmazhte vegetable oil, to shift into her ham and onions. Top Spread tomatoes and peppers.
Next, you need to prepare a mixture for the omelette: whisk, whisk the eggs in a separate bowl. Do not interrupt this process, add the flour and milk, pepper, salt. Tests for omelet vegetables fill in the form and send it in the oven, preheated to 200
C. Cooking time will depend on the depth of the form: the smaller it is, the faster the omelette. On average, the process takes 30-40 minutes. Focus on top of when your omelet with ham browns, it would mean that the time has come to get him. The finished dish is cut into portions, garnish with sprigs of herbs, served with sour cream or any other cream sauce.
Omelette soufflé with spices
Omelet - is exactly what a dish that love both children and adults. Another is our recipe - a delicious creamy egg souffle stuffed with cheese and ham with onion flavor. The consistency of the dish turns out very gentle and air. This omelet fillings taken from the French traditional cake called "Kish Lauren". Here we consider the basic recipe, but your performance, he is willing to tolerate any plot development. You can cook the omelet with any other meat products, fried vegetables or salt fish.
sour cream - 200 ml
leeks - 1 piece
100 ml cream, 25% fat
cooked and smoked ham - 100 grams
Emmental cheese - 50 grams
50 grams of butter
ground black pepper
Whisk the eggs, add to them cream and cream. Big knife chop half bunch of parsley, add to the dough along with nutmeg powder. Do not forget the salt and pepper. The resulting mixture was supplement with grated cheese. Ham will look into omelet prettier if she cut into cubes of medium size. Then send it to the hot pan and fry briefly, add the butter.
Leeks (or rather, only the white part), cut into slices and send beautiful cooking with ham. Turn off the heat when the leek is soft. Then shift the filling in a form, fill the egg-cheese mass and bake in the heated to 180
With the oven for about an hour. When the time to check the readiness of the dish - pierce in several places wand if she came out of the omelet dry and clean, you can get a dish. Give masterpiece brew for 10 more minutes, then cut into slices and serve.
Children's country-style omelette
Another recipe of this article would like to dedicate it to baby food. Here we look at the subtleties of cooking just for boys and girls. If the child is still small, his mother used to prepare omelets or steamed in the microwave. The original appearance and extraordinary benefit options are dishes made in the quail eggs. For kids can be added to foods even cottage cheese filling. This omelette recipe will be executed in a rustic style. Invite the children to prepare this dish together, and they are sure to enjoy both the process of cooking, and the result!
2 eggs home
1/2 cup milk (or cream, but low-fat)
cheese - 40 grams
chicken ham - 100 grams
butter - 10 grams
In order to become natural taste of food, and good it was more take home eggs. So podsolite them and whisk whisk. Continuing the process of stirring, pour in the prepared milk or cream. Ham cut into small cubes. In a hot frying pan put a cube of oil and fry the ham in it, but not much, and so it is only to be fed with the aroma of butter.
Make medium heat on the stove and pour the egg mixture on ham. When the omelette starts to set and simmer on the edges, take a wooden spatula to stir and begin dish. Cover the lid for 3-5 minutes, giving him a little put out. Then sprinkle with grated cheese. Excellent country-style omelet, you can cook with the children, ready! Everyone is invited to the table!
Omelet in multivarka "Fantastic"
If you are using a recipe to properly prepare multivarka omelet, you will get attractive to look at and very tasty dish. Omelets cooked in the oven miracle, retain a more vitamins and calcium, because they are prepared at lower temperatures than the oven. Omelette turns lush and tall and just melts in your mouth.
180 milliliters of milk
100 grams of ham
100 grams of mushrooms
50 grams of cheese
salt, pepper, green onion
Mushrooms wash, clean, if necessary, cut into thin slices and fry for 5-7 minutes in a saucepan on Multivarki mode "Baking." In the meantime, take another bowl and lightly whisk the eggs in it, add milk. Do not forget the salt and pepper. Chop the greens, beautifully cut ham and add to mixture omletnuyu. Strong whip is not necessary, because the omelette can get tight and not get up. Add the fried dough omletnoe mushrooms and slices of tomato. Grease pan Multivarki oil, pour the contents of the bowl at the end rub the cheese on top. Cook, select "Baking", about 50 minutes. After time, remove the omelette using stand steamers.
Cooking omelette with fillings, even the most diverse, takes a little time. This quick meal, easy and very tasty. Keeping all the subtleties and secrets of cooking omelet in a pan, in the oven or in multivarka, you can get what you want a dish with unparalleled taste, fragrant and very lush.