Every housewife certainly want to please your family a delicious dinner, and, to cook something special. Stuffed fish - delicious recipe and cook it a snap. So, for those who do not know how to prepare gefilte fish, we have prepared several recipes:

Stuffed fish in Hebrew

Ingredients:

• 1 kg. fish (pike, cod, carp)
• 200 ml. milk
• 1 egg
• 50 c. carrots
• 2 onions
• 50 c. white bread
• 50 c. Beet
• pepper, salt

Cooking method:

Preparation stuffed fish in Hebrew begins with the fact that the fish must first be peeled, washed and cut into large pieces, and the longitudinal section do not need to. Then removed from the interior of each piece, and with a sharp knife carefully cut the flesh from a fish spine. The resulting fish fillets through a meat grinder. Onions clean, the bread soaked in milk and all together as well as fish mince. All the ingredients are thoroughly mixed together and then add the egg, pepper and salt. Prepared pieces of fish meat ready to connect with, and then to completely level the edges.

Beets, carrots and onions cut into layers and put on the bottom of the pan. On top of the vegetables put stuffed with pieces of fish, and then pour it in such a quantity of water that it had covered all the pieces and put on fire. The rest of the scales of fish put in the rag bag, wash, tie and put it in the pan with chunks of fish. In water, add pepper, salt. Pan left to the fire for 15-20 minutes to prokipel broth, and then pieces of fish out onto a plate and decorate as desired. Scales from the bag to throw. Jewellery discs can be made from carrots and other vegetables.

Stuffed fish in Hebrew ready. Bon Appetit!

Fish stuffed with rice

Ingredients:

• 1 fish (cod, pike, carp)
• 200 gr. olives (green seedless)
• 1 kg. tomatoes
• 200 gr. rice
• 2 lemons (salty)
• 1 hot pepper
• 200 gr. butter

Marinade:

• 150 ml. lemon juice
• 4 garlic cloves
• 150 ml. water
• 1 tbsp. teaspoon cumin
• 3 tbsp. Spoon red pepper
• 1 bunch cilantro
• vegetable oil
• salt

Cooking method:

How to cook gefilte fish with rice? The fish is cleaned, washed, gutted, and then put in the marinade. For its preparation must be crushed coriander and garlic, add spices, water, lemon juice and water. All thoroughly. The fish leave in the marinade for 3-4 hours.

Boil the rice in salted water. Tomatoes are parboiled, remove them from the skin, cut into slices and remove the seeds. The resulting tomato juice pour into a glass. Olives cut into small pieces and add them to the skin salty lemon and tomatoes. The resulting mixture separated into two parts and to one part add Fig. We get the stuffing to stuff the fish, as well as add to the abdomen butter. Cut sew and put the fish on a baking sheet. Top fish sprinkle with remaining green olives and tomatoes, top with 50g. butter, add 250 ml. water and tomato juice. Baking in the oven for 15 minutes. Bake the fish at a temperature of 180 degrees. It is worth noting that at times fish must be watered formed on a baking juice.

Fish stuffed with rice is ready. Bon Appetit!

Fish stuffed with vegetables

Ingredients:

• 1 large fish weighing about 2 kg. (cod, pike, carp)
• 200 gr. white bread
• 2 onions
• 3 carrots
• 1 large beetroot
• 2 eggs
• 1 tbsp. spoonful of sugar
• vegetable oil
• salt

Cooking method:

How to make gefilte fish? To do this, the fish must be cleaned of scales, cut off the head and cutting the abdomen carefully remove the innards. Then, remove the gills from the head. Head and carcass rinse under running water, and then cross-cut into pieces. Each piece of the fish with a sharp knife, remove the pulp without damaging the skin. Fish fillets, bread pulp (previously otmochennuyu in water), peeled onions, carrots and beets half, mince. Then mince add sugar, eggs, vegetable oil, salt and mix thoroughly. The resulting mixture of fish slices to fill in the place where the pulp was removed, and then using a knife to level them.

In a pan put the chopped carrots and beets circles, and then well washed peel of an onion. Top with fish stuffed with pieces, followed by another layer of vegetables. In a saucepan pour the water. The water should cover the top layer of vegetables. Pan put on the fire for 2 hours. If necessary, add salt to taste. Fish stuffed with vegetables ready.

Bon Appetit!

Stuffed fish mushrooms

Ingredients:

• 700 gr. sea ​​bass or halibut
• 150 gr. butter
• 1 onion
• 300 gr. champignons
• 3 tomatoes
• 1 bunch dill
• 2 eggs
• 250 gr. breadcrumbs
• 250 gr. sour cream
• pepper, salt

Cooking method:

Fish fillet wash, dry with a paper towel and then cut into portions and coat with a mixture of pepper and salt. 70 g. Melt butter in a frying pan and fry it washed and finely chopped mushrooms and chopped onions. Tomatoes pour over boiling water, remove their peel and chop, then put into the frying pan to the mushrooms and onions. Following the same direction send chopped dill, pepper and salt to taste. Put out within 15 minutes.

The finished cooled mass spread each piece of fish fillets and twist the tube. Duct secure with string or toothpicks. Beat eggs. In a pan put the remaining butter. Each piece of fish dipped in egg, followed in breadcrumbs and place in pan. Fry the fish rolls on both sides until cooked. Before you remove the pan from heat, cover with sour cream and rolls extinguished leave for another 5 minutes.

Stuffed mushrooms ready to fish. Bon Appetit!

Fish stuffed in Odessa

Ingredients:

• 1 large fish (carp, pike)
• 3 onions
• 5 eggs
• vegetable oil
• breadcrumbs
• 0, 5 tsp. Baking soda
• pepper, salt

Cooking method:

Onions cleaned, cut into small pieces and put in a deep frying pan, into which pre-pour vegetable oil (bigger) and put a soda. The pan was put on fire and put out the onions until golden brown.

The fish is clean, rinse, dry and be done with a sharp knife cuts on both sides of the wills of the spine of the fish. Then gently remove the flesh from the fish carcass. As a result, you should get the whole skin without tearing. Fish fillets through a meat grinder, and then combine the resulting ground meat with fried onions. Mix well, season with salt and pepper. In the resulting mass to drive the egg, a little bread crumbs and mix well again. Then stuff the finished weight of fish skins, and put it on the baking sheet. Baking in the oven for 15 minutes. Bake at 200 degrees.

Fish stuffed in Odessa ready. Bon Appetit!

Fish stuffed with buckwheat

Ingredients:

• 1 large fish (carp, pike, carp)
• 250 gr. buckwheat
• 1 onion
• 1 lemon
• 2 eggs
• 1 bunch dill
• vegetable oil
• pepper, salt

Cooking method:

First we need to clean the fish, to cut and wash and then dry with a paper towel. The fish pepper and salt, and then lubricate the juice of a lemon and leave for 1 hour.

Meanwhile, boil the eggs and buckwheat. Then, the eggs must be chopped. Onions finely chopped and fry in a pan with vegetable oil. Buckwheat, eggs and onions, stir, and then the resulting mixture to fill the belly of fish and sew. Gefilte fish lay on a baking sheet and place in oven for half an hour. Bake at 180 degrees.

Fish stuffed with buckwheat is ready. Before serving decorate dill fish. Bon Appetit!

Sweet peppers, is the national dish of the Moldovan and Romanian cuisine, but nevertheless, in our country it is very popular. To prepare the peppers used. The filling for stuffed peppers can be varied: its stuffed with rice and meat, cheese, berries, various cereals, fish and shrimp. As a rule, stuffed peppers cooked in autumn and summer, because at this time it is not expensive, so you can prepare this dish almost every day. To pamper yourself stuffed peppers and winter, just to prepare peppers in the summer: cut the top of the head, cleaned of seeds put in a bag and put into the freezer, turn out not less tasty! Therefore, stuffed peppers, photo recipe will help us in this, to prepare for winter holidays is quite simple.

Unfortunately, the history of stuffed peppers not reached our days, so find out information about who invented the first since pepper - is not possible.

How to cook stuffed peppers? Things to stuffed peppers?   And here are some recipes with various fillings:

Bulgarian peppers stuffed with meat and rice

Ingredients:

• 1 kg. pepper
• 500 gr. any stuffing
• 3-4 cups of rice
• 1 onion
• 1 tbsp. tablespoon butter
• 1 liter of water or tomato juice
• 1 bunch of parsley
• pepper, salt

Recipe:

To prepare such dishes as stuffed peppers with meat and rice, you must have sweet pepper cut off the top, then remove all the seeds and rinse with cold water. In a frying pan with the addition of butter to fry finely chopped onion until golden brown, then add the ground meat. Season with salt and pepper. Fry beef in 15 minutes. Boil the rice until cooked, then add roasted minced meat and mix thoroughly. The resulting rice-meat mixture put in peppers, peppers and then tightly put in a pot. Pour salted water or tomato juice. How to cook stuffed peppers? It needs to simmer on low heat for half an hour. Pepper stuffed with meat and rice - ready! Before serving, sprinkle with herbs.

Many housewives to cook stuffed peppers in tomato sauce using cream and tomato paste, which is filled with pepper. It's enough to mix 1 tbsp. a spoonful of tomato paste and 1 tbsp. a spoonful of sour cream, then add water and pepper and salt to taste. Bulgarian peppers stuffed with meat - ready!

Calorie peppers stuffed with meat and rice - 160 calories. 100 grams.

History peppers stuffed with meat and rice, is rooted in the history of our ancestors, as it is a dish that is most popular.

Bon Appetit!

Stuffed peppers in the oven

Ingredients:

• 1 kg. pepper
• 500 gr. any stuffing
• 3-4 cups of rice
• 1 onion
• 1 tbsp. tablespoon butter
• 2 tbsp. Spoon sour cream
• 2 tbsp. tablespoons of tomato paste
• 1 bunch of parsley
• pepper, salt

Cooking method:

To prepare such dishes as stuffed peppers in the oven, you need to have a sweet pepper cut off the top, then remove all the seeds and rinse with cold water .  In a frying pan with the addition of butter to fry finely chopped onion until golden brown, then add the minced .  Season with salt and pepper .  Fry beef in 15 minutes .  Boil the rice until cooked, then add roasted minced meat and mix well .  The resulting filling for farshirovki- put in peppers, then tightly put the peppers in a baking dish and pour sauce of sour cream and tomato paste diluted with water .  The sauce should cover the peppers are almost entirely .  Baking dish cover with foil, and then put in the oven for 30 minutes .  After that, remove the foil and leave the peppers in the oven for another 10 minutes, they are lightly browned to .  Stuffed peppers in the oven is ready! Serve - with sour cream .  Pepper stuffed baked - certainly enhance any holiday table .

Similarly, you can cook in the microwave stuffed peppers, stuffed peppers in a double boiler, stuffed peppers in multivarka, stuffed peppers in Aerogrill.

Bon Appetit!

Peppers stuffed with vegetables and rice

Ingredients:

• 1 kg. pepper
• 150 gr. rice
• 2 tomatoes
• 2 carrots
• 2 onions
• 4 garlic cloves
• 1 bunch of parsley
• pepper, salt

Sauce:

• 5 tomatoes
• 1 bell pepper
• 1 onion
• 2 tbsp. tablespoons of tomato paste
• 1 onion
• 3 cloves garlic
• pepper, salt

Cooking method:

To prepare such dishes as peppers stuffed with vegetables and rice, you must have sweet pepper cut off the top, then remove all the seeds and rinse with cold water. In a frying pan with vegetable oil, fry the washed pepper on both sides. Boil the rice. Tomatoes cut into small pieces. Garlic chopped. In a frying pan fry the onions, add to it worn on a fine grater carrots, then rice, tomatoes and garlic. Pepper and salt. Remove from heat and cool. Get stuffed peppers filled.

To prepare the sauce for the filling of peppers, tomatoes need to mince. In a frying pan with vegetable oil fry the onion and garlic and finely chopped bell pepper, then add the minced tomatoes. Fry for 15 minutes. Then add the tomato paste, salt and pepper. Get sauce filled peppers stuffed with vegetables and simmer for half an hour.

Stuffed pepper with tomato sauce, is especially good if you add a little tomato and red pepper.

Bon Appetit!

Peppers stuffed with cheese

Ingredients:

• 1 kg. pepper
• 350 gr. cheese
• 3 cloves garlic
• 3 tbsp. tablespoons butter
• 100 gr. peeled walnuts
• greenery
• pepper, salt

Cooking method:

To prepare such dishes as sweet pepper stuffed with cheese, peppers need to have cut off the top, then remove all the seeds and rinse with cold water. Cheese grate, then mix with the softened butter until smooth. Then the curd add chopped walnuts and finely chopped greens. Fill peppers resulting mixture and refrigerate for 1 hour. Peppers stuffed with cheese ready. Serve pepper slice them thinly.

Fresh stuffed peppers will be fitting in the hot summer weather.

Bon Appetit!

Peppers stuffed with mushrooms and rice

Ingredients:

• 1 kg. pepper
• 1 cup rice
• 250 gr. canned mushrooms
• 1 onion
• 1 carrot
• 1 liter of tomato juice
• 3 tbsp. tablespoons butter
• 4 tomatoes
• pepper, salt

Cooking method:

To prepare such dishes as peppers stuffed with mushrooms and rice, you must have sweet pepper cut off the top, then remove all the seeds and rinse with cold water. Boil the rice. Tomatoes cut into small pieces. Garlic chopped. In a frying pan fry the onions, add to it worn on a fine grater carrots, chopped mushrooms, then rice, tomatoes and garlic. Pepper and salt. Remove from heat and cool. Get stuffed peppers filled. The resulting rice-mushroom mixture put in peppers, then tightly put the peppers in a pan. Pour salted water or tomato juice. Simmer on low heat for half an hour. Peppers stuffed with mushrooms and rice ready.

Instead of tomato juice for the filling, you can use sour cream. Thus, you get delicious stuffed peppers in cream sauce.

Bon Appetit!

Peppers stuffed with cabbage

Ingredients:

• 4 kg. pepper
• 2 kg. cabbage
• 5 carrots
• 13-15 cloves of garlic

Brine:

• 2 liters of water
• 250 gr. sugar
• 3-4 tablespoons. teaspoon salt
• 250 ml. 6% vinegar
• 200 gr. vegetable oil
• Bay leaf

Cooking method:

To prepare such dishes as stuffed peppers and cabbage, sweet peppers need to have cut off the top, then remove all the seeds and rinse with cold water. Shred cabbage, carrots grate and mix with cabbage, pepper and salt. Then, fill the peppers and cabbage tightly put in a pot. Water, sugar, salt, vinegar and oil to mix, pour the brine will get stuffed peppers, add the bay leaf and cover with lid. Leave on for 12 hours. Peppers stuffed with cabbage is ready.

In the same way you can prepare peppers stuffed with lettuce leaf, which is used instead of cabbage salad.

Bon Appetit!

Peppers stuffed with cheese

Ingredients:

• 500 gr. pepper
• 500 gr. curd
• 6-7 cloves of garlic
• 4 tbsp. tablespoons butter
• 1 tbsp. l. mustard
• pepper, salt

Cooking method:

To prepare such dishes as peppers stuffed with cheese, you must have sweet pepper cut off the top, then remove all the seeds and rinse with cold water. Quark to rub through a sieve or mince. Add the garlic, pepper, salt and mustard. Got a lot of thoroughly beat with a mixer or blender. Peppers fill with cottage cheese and place in refrigerator for 1 hour. Peppers stuffed with cheese ready. Before serving cut the peppers mugs and garnish with sprigs of greenery.

Bon Appetit!

Pepper stuffed chicken

Ingredients:

Ingredients:

• 1 kg. pepper
• 700 gr. chicken
• 6-7 cloves of garlic
• 1 onion
• 1 carrot
• 4 tbsp. tablespoons butter
• pepper, salt

Cooking method:

To prepare such dishes as peppers stuffed with chicken, peppers need to have cut off the top, then remove all the seeds and rinse with cold water. In a frying pan fry the onions, add to it worn on a fine grater carrots, and then chopped chicken pieces. Fry for 15-20 minutes until cooked chicken. Peppers fill the resulting mass and refrigerate for 1 hour. Pepper stuffed chicken is ready. Before serving cut the peppers mugs and garnish with sprigs of greenery. Recommended to be served with various sauces - tkemali.

Bon Appetit!

Peppers stuffed with fish

Ingredients:

• 1 kg. bell peppers
• 500 gr. fish - fillets
• 100 gr. smoked bacon
• 3 onions
• 3 tbsp. tablespoons of tomato paste
• 3 tbsp. tablespoons mustard
• 3 tbsp. tablespoons vegetable oil
• pepper, salt

Sauce:

• 1 onion
• 1 carrot
• 1 celery root
• 1 tbsp. spoonful of sugar
• 2 tbsp. tablespoons vinegar
• pepper, salt

Cooking method:

To prepare such dishes as peppers stuffed with fish, you need to have a sweet pepper cut off the top, then remove all the seeds and rinse with cold water. Onions fried in a pan with vegetable oil. Fish fillets cut into small thin strips and dipped in sauce stuffed peppers for 15-20 minutes. To do this, onion, carrots and celery, chopped, pour 250 grams. water, bring to a boil, add pepper, salt, sugar, and then 2 tbsp. spoon of vinegar. Then the fish fillets dry, coat with mustard, lay on top of the fillets slides finely chopped bacon, and then a little chopped onion and roll rolls. The resulting rolls invest peppers - in each one and put it in a pot. Fill peppers sauce of tomato paste and water, pepper and salt to taste. Simmer for 30-40 minutes. Pepper stuffed with fish ready!

Calorie stuffed pepper fish - 120 cal. 100 grams.

Bon Appetit!

Pepper stuffed with carrots

Ingredients:

• 500 gr. pepper
• 5 carrots
• 3-4 onions
• 1 bunch: dill, parsley, cilantro
• 3 tbsp. Spoon sour cream
• pepper, salt

Cooking method:

To prepare such dishes as stuffed peppers carrots, sweet peppers need to have cut off the top, then remove all the seeds and rinse with cold water. In a frying pan with vegetable fry the onions, then add the carrots rubbed on a grater. Lightly fry, salt and pepper. Pepper put in carrots, peppers and then put in a deep frying pan, pour boiling water, add sour cream, bay leaf, pepper, salt to taste. Simmer for 30-40 minutes on low heat. Pepper stuffed with carrots ready.

Bon Appetit!

Pepper stuffed eggplant

Ingredients:

• 1 kg. pepper
• 5 eggplant
• 500 gr. tomato
• 2 carrots
• 2 onions
• 2 cups rice
• 4 garlic cloves
• 1 bunch of parsley
• 100 gr. sour cream
• pepper, salt

Cooking method:

To prepare such dishes as stuffed eggplant peppers, eggplants need to be washed, pierced with a knife in several places, put on a baking sheet and bake in the oven, turning occasionally, until then, until they are tender. Then peel eggplant and cut into cubes. In a frying pan with vegetable oil fry the chopped onion, then add the grated carrots. Simmer for about 10 minutes.

Tomatoes peel and mince. The resulting tomato paste to add to the onions and carrots and put out. Boil the rice until cooked. Eggplant mixed with rice, then add the resulting mixture to 3 tbsp. Spoon tomato and onion filling. Garlic and herbs finely chop, add to vegetable stuffing. Pepper, salt. In sweet pepper cut off the top, then remove all the seeds and rinse with cold water. Each peppers filled with minced meat and vegetables to put in a pan, then fill the remaining tomato sauce. Add a little boiling water so that it covered the peppers. Season with salt and pepper. Simmer the peppers for 30 minutes, then add the cream. Pepper stuffed eggplant is ready!

Bon Appetit!

Pepper stuffed with buckwheat

Ingredients:

• 1 kg. pepper
• 300 gr. buckwheat
• 2 carrots
• 2 onions
• 4 tbsp. Spoon sour cream
• 1 liter of tomato juice
• 2 tablespoons vegetable oil
• pepper, salt

Cooking method:

To prepare such dishes as peppers stuffed with buckwheat, you must have sweet pepper cut off the top, then remove all the seeds and rinse with cold water. In a frying pan with vegetable oil, fry the washed pepper on both sides. Boil buckwheat. In a frying pan with vegetable oil fry the chopped onion, then add the grated carrots. The resulting zazharku mixed with buckwheat. Each peppers filled with buckwheat and put in a pan, and then pour the tomato juice. Season with salt and pepper. Simmer the peppers for 30 minutes, then add the cream. Pepper stuffed with buckwheat is ready! Serve with sour cream.

Stuffed peppers on the way to get at least a couple of delicious.

Bon Appetit!

Stuffed pepper shrimp

Ingredients:

• 1 kg. pepper
• 400 gr. shrimp
• 200 gr. meat
• egg
• 1 tbsp. tablespoon chopped walnuts
• 2 tbsp. tablespoons vegetable oil
• greenery
• pepper, salt

Cooking method:

To prepare such dishes as stuffed peppers prawns, peppers need to have cut off the top, then remove all the seeds and rinse with cold water. Meat chop and fry in a pan with vegetable oil until tender. Shrimp Peel and add to the meat. Season with salt and pepper. Fry for 10 minutes. Thereafter, the resulting stuffing remove from heat, add 1 egg and chopped nuts and mix thoroughly. Each filled peppers stuffed with meat and fry each pepper on both sides in a frying pan. Stuffed pepper prawns ready! Serve with sour cream.

Bon Appetit!