It would seem that complicated - cook fish with mayonnaise? Yes, there it was! Difficult, of course, this process is nothing, but in what form to carry out the process? For fish with mayonnaise can be brass, and boiled and baked and fried, and even cooked in the microwave. Incidentally, the fish species depends largely on the method of its preparation. For example, the best river fish fry. Oily fish (catfish, sturgeon) is very tasty boiled. Preferably dry fish stew, and red sea - cook in the microwave. But you can bake almost any fish! So choose the recipe and start ...
Baked fish with mayonnaise
As we have said, you can bake any fish. But still, it is better to take for this purpose is not very bony fish. From river fish perfect perch or carp, and from the available sea - pollock, hake, cod. Bake the fish in the oven, it obkladyvayut sauteed vegetables and smeared with mayonnaise. The result is a very tasty fish with a crispy crust.
Ingredients:
A kilogram of fish;
2 onions;
Carrot;
Mayonnaise;
Flour;
Vegetable oil;
Salt and spices.
Preparation:
Clean fish, disemboweled, washed, and were dried with paper or cotton towel. Do not forget to cut the fins from the carcasses and cut off the tail and head. After that, the fish carcass should be cut into pieces, rub with salt, herbs and leave to marinate. While the fish is marinated, peel onions and carrots and cut them, half rings onion, carrot sticks. By the way, many housewives prefer to chop the carrots using a trowel. You too can do so.
Chopped vegetables fried in vegetable oil until golden brown. Boned fish in flour (wheat, rye, corn) and firmly laid on a baking sheet, which is pre-smazhem oil. Butter for this purpose should not take - it will burn. Now, lay the fish on vegetable fried and heavily watered it with mayonnaise. Bake the fish in the oven at 200-220 degrees half an hour. Baking time depends on the type of fish and the thickness of the chopped pieces. Willingness to define for browning the crust mayonnaise.
Baked fish with mayonnaise
It turns out tasty and braised fish with mayonnaise. If you have purchased on the occasion of the fish with dryish meat (pike, for example), it is best to extinguish it with mayonnaise and vegetables. Then get a juicy fish. Extinguish possible as fillets and small pieces with bones.
Ingredients:
Half a kilo of fish fillets;
Onions;
Incomplete cup mayonnaise;
Juice of one lemon;
Salt, black pepper and other spices.
Preparation:
Fish fillets cut into small pieces. However, the pieces of fish should not be too small - so the fish will fall apart. So, sliced fish salt, pepper, seasoned with spices and lemon juice and remove the refrigerator for at least half an hour. After a specified time, lay the fish in cold greased roasting pan, sleeps it chopped onion half-rings and fill generously with mayonnaise. Put the roasting pan on low heat and simmer the fish thirty or forty minutes. Baked fish with mayonnaise is especially delicious served cold.
Fried fish with mayonnaise
If you have a bony fish, but you still want to cook it with mayonnaise, you can fry fish. A little secret. Before frying fish nadsech you need a sharp knife, making shallow cuts across the carcass from the back to the stomach. Then the small bones Ujar, and will not disturb you to feast on tasty fish. But sea fish, as well as fleshy fried river will also be very tasty.
Ingredients:
About a kilogram of fresh fish;
Egg;
Onion;
Spices and mayonnaise.
Preparation:
So, take a meaty fish (pike, carp, bream). We clean it, eviscerate, washed in running water, incised and cut into small pieces. In a bowl break one or two eggs, add salt and beat until light foam. Put the pan on the fire, pour into it the vegetable oil and give it heat up. Now, each piece of fish dipped in egg, lay the fish in a frying pan and fry on both sides.
While the fish is fried, peel onions and cut its large semicircles. Not removing the fish from the pan, sleeps her bow and abundantly watered with mayonnaise. We would fish until cooked in the oven at the temperature of 180-220 degrees for fifteen to twenty minutes.
Boiled fish with mayonnaise
The most useful of all the meal choices of fish with mayonnaise. Well, if you boil sturgeon or catfish and season the fish are not purchased, and own mayonnaise, you get a truly royal dish.
Ingredients:
A kilogram of fish
4 onions;
Root parsley;
Cup mayonnaise;
Fresh herbs (dill, parsley);
Salt and ground black pepper.
Preparation:
To Get Juicy boiled fish and cook it should be a large piece, and lay into the boiling water. So, clean the vegetables, put them in a pot with cold water, add salt and set on fire. When the water boils, lay the fish and cook it over low heat until cooked. For two minutes before turning off the fire, put the broth and bay leaves. Then remove the pan from the heat and leave to cool fish (directly in the broth). The cooled fish garnishing pour mayonnaise and boiled vegetables (carrots, green beans, cauliflower) and fresh herbs.
Fish with mayonnaise in the microwave
And finally the last of the suggested ways to prepare your fish with mayonnaise. Cooking we microwave it, and take it for a cheap salmon - pink.
Ingredients:
The carcass of pink salmon;
Onions;
Carrot;
Cup mayonnaise;
Any seasoning for fish.
Preparation:
Take a deep bowl for microwave oven (glass or plastic) and lay the fish in it. Lightly sprinkle with seasoning and rammed. Lubricates mayonnaise and put a layer of chopped onion half-rings. Washed and peeled carrots on a coarse grater grind and put a third layer on top of the onions. Lubricates it with mayonnaise and sprinkle with seasoning. Salt fish is not necessary if you use ready-made seasoning packets. In the event that spike your fish spices to your taste, salt it.
Dishes cover with a lid or cling film and put it in the microwave for twenty minutes. Power exhibit almost complete (depending on the model of the microwave). Twenty minutes later, we take out the fish and remove the sample.
Here are so many different ways you can cook fish with mayonnaise. Choose as you like, but rather try different options for cooking: in the oven, in the microwave, steamed, boiled or fried. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!
We recommend to check fish in batter with a mayonnaise
Contents:
Casserole "simpleton"
Casserole "Lean"
Casserole with cheese and mushrooms
Potato gratin with mushrooms - a dish for every day. It is satisfying, easy to prepare and does not require any special culinary skills. You just need to cut products, put them into a form and try not to burn in the oven. After completing this, you can enjoy the dish by pouring sour cream or mayonnaise. If you are tired of borscht, soups and mashed potatoes with meatballs, offer to take note at least one recipe and make delicious rosy casserole of potatoes and mushrooms.
Casserole "simpleton"
When you first decided to cook potato casserole, be sure to start with the most simple - it is fine this recipe. We used fresh mushrooms, but you can take any mushrooms: chanterelle or mushrooms, frozen or dried, and so on. Note that you must first prepare the past, otherwise they will be hard, nesochnymi and tasteless. There are two ways; Here's the first: Pour the dried mushrooms in cold water, and leave to infuse for three hours, drain the liquid, fry in vegetable oil. If you want to save time, you will approach the second option: Boil in salted water the product and stew in the saucepan, season with herbs and pepper. So back to the casserole of potatoes, which promises to be incredibly delicious.
Ingredients:
350 grams of mushrooms (we used fresh)
10 potatoes
150 grams of onion
15 grams of butter
sunflower oil
cheese - 150 grams
not too fat sour cream (can replace it with mayonnaise)
spices and salt - to your taste
Cooking method:
This recipe can be put into practice in two ways. In the first case the peeled potatoes cut too thin circles. So he was not too hard, and then good propeksya, Boil salted water and cook it exactly five minutes after boiling. Then, drain the liquid, let it drain and place on bottom of prepared for this form. Cooking meals second method takes a little longer, but the pudding turns softer and much tastier. To do this, you will need to make a puree. Let's take a closer look at this recipe.
So, put to cook the potatoes, previously a little salted water. Many cooks are advised not to clean vegetables, because then it is stored starch, whereby a viscous sauce and gratin keeps excellent shape. When ready, remove the skins of potatoes, add butter and mash into a puree. If the mass is too thick, dilute it with a small amount of liquid, which was cooked vegetable. To get rid of lumps and get a perfectly homogeneous mixture of lush, if possible, use a blender.
Now go to the preparation of the filling: Cook the mushrooms in half an hour, then cut them into circles, and peeled onions - semirings. Both ingredients fry in a skillet with hot oil, seasoned with spices and salt.
Casserole is laid in layers in any shape - the pan, ceramic, glass or pottery greased with sunflower oil. "Floors" dishes are formed as follows: almost half of the cooled mashed potatoes, onion and mushroom filling, the remaining potatoes. Top dish poured a mixture of sour cream and grated cheese.
Now heat the oven to 200 degrees and put it in his masterpiece. Race against the clock for about thirty minutes and after this time you can take out a fragrant golden casserole. Bon Appetit!
Casserole "Lean"
Some fasts because of religious beliefs, well, someone has to do it for health reasons. Even fresh and seemingly insipid food can be delicious. Prepare the potato gratin with tomatoes and fresh mushrooms, using this recipe, and you see for yourself in this.
Ingredients:
one kilogram of white potatoes
500 grams of the large mushrooms
Three bulbs
salt - at your discretion
Two large tomatoes
bunch fresh parsley (if not, use frozen or dried)
spices and pepper - on request
olive oil
Lenten mayonnaise
Cooking method:
First of all, peel potatoes, Put it in a pot, cover with water, lightly salted it, and cook until tender. After Drain, leaving about half a glass and mash in a vegetable puree. Make sure that there are no lumps and the mass has turned lush and uniform; dilute it with a small amount of potato soup. If you have a blender, put in a sauce and whisk a few times.
Now chop the mushrooms washed large circles and fry in olive oil. When they darken slightly and stand out juice, enter the diced onions, optional salt and pepper. Now ready mix grind using a meat grinder or blender again. Turn the oven and preheat it to 180 degrees.
Meanwhile, a little grease the inside edges of the form in which you cook the dish, and begin to lay out food. The first layer consists of mashed potatoes (take a little less than half), followed by the onion-mushroom mixture. Now comes the turn of chopped tomatoes rings that need to be sprinkled with chopped parsley. At the end of the remainder of the potato placed. The top of the product thoroughly grease lean mayonnaise and bake no longer than 40 minutes.
Casserole with cheese and mushrooms
Finally, we offer another easy recipe juicy delicious potato gratin, which consists of two kinds of cheese and mushrooms.
Ingredients:
approximately one kilogram of potatoes
½ kilo of mushrooms
bow - two pieces
milk
300 grams of juicy cheese
200 grams of cheese every durum
50 grams of fresh dill (optional you can use other herbs)
a piece of frozen butter
Cooking method:
The very first thing to do - is to boil peeled potatoes. Then knead it tolkushkoy, adding a little heat the milk and butter. Some lay eggs, but this is not necessarily, the more that you can never be sure of its quality.
While the sauce cools, dice mushrooms and onions and mix them in a saucepan, add salt, spices, vegetable oil and fry until golden brown. Fresh dill knife chop as finely as possible.
Now we have to collect your creation - for this form of grease with butter and begin to spread such layers: a little mashed potatoes, sprinkle with herbs, grated cheese, dill, fried mushrooms and onions, again, cheese, potatoes. On top of the product lay out small pieces of frozen butter. Send your dishes in the oven and keep it there for about an hour. The most suitable temperature for baking - 180 degrees.
Each recipe is good in its own way, so before you choose the right have to cook a casserole than once. If the dish is kept and bad breaks, do not try to boil the peeled potatoes, and "in uniform" - it is stored starch that does not fall apart dish. In addition, you can try another option: instead of frying onions, cut into half rings and marinate it in cold water, add sugar and vinegar.
We strongly recommend to read: How to cook potato casserole
