Any festive meal must end with a dessert, because you need to spend the guests so that they will remember your hospitality for a long time. You can buy candy, cookies, make a cake, but we offer to cook with fruit jelly. This dish will be enjoyed by everyone, young and old. It turns out not too sweet, so surely enjoy even opponents desserts.
Gooseberry jelly and strawberry
So, if you decide to invite to his house guests, surprise them with fresh, sweet and incredibly delicate with fruit jelly recipe is very simple and does not require much time for preparation.
300 grams of gooseberry
three glasses of warm water
300 grams of sugar
two teaspoons gelatin
Three spoons (more) dessert wine
300 grams of strawberries
350 grams of sugar
one cup sour cream
Washed gooseberries cover with water and put the stew on low heat. Then, here is pour the sugar and gelatin, previously dissolved in a dessert wine. Constantly stir the mixture with a spoon - as soon as it begins to thicken, remove from heat and put to cool. Now wash the strawberries, clean it from the tails and place on the bottom kremanok, pour on top jelly, and send in the refrigerator.
While freezes the dessert, prepare the cream. To do this, rub the sugar and sour cream so that no lumps. At the request can use powdered sugar - it is much more soluble. Just before serving, pour the jelly cream if the berries were - they decorate the dish. Bon Appetit!
As you can see, this recipe is not too difficult, so even if you've never cooked a dish, rest assured - all the necessary work. At the request of any fruit can be used at its discretion. So, it is combined with gooseberry red and black currants and raspberries.
Yogurt dessert with blueberries
Jelly can be made with any fruit: bananas, kiwi, raspberry, currant. They can be either fresh or frozen. Each recipe dessert is good in its own way, but, whatever it was, this dish always get tender and juicy.
For the jelly:
450 grams of yogurt
100 grams of sugar
One medium-sized lemon
half cup of fresh (or frozen) blueberries
five teaspoons gelatin
We used normal gelatin, which is to pour a little water (just three tablespoons) and leave about half an hour. You can take the instant product that does not need to soak - so you save time.
So, after 30 minutes put the bowl with the gelatin on a quiet fire and dissolve it, stirring constantly with a spoon. When it is sufficiently dissolved, set aside and cool slightly.
Meanwhile, rub on a small grater lemon zest and connect it with sugar and yogurt, mix everything thoroughly until smooth. Make sure that there are no lumps. Now here is ready to pour the gelatin and whisk products through the corolla. At the bottom of the dishes, which are planning to serve dessert, put a few blueberries and fill it with jelly. In fact, the dish was frozen enough, it will take about four hours, so kremanki put in the refrigerator. Feeding dish guests, do not forget to decorate the leaves fresh mint.
In this recipe includes normal yogurt, but if desired can use the milk product with different additives, such as blueberry, strawberry, raspberry, and so on. By selecting appropriate fruit to it, you prepare a real masterpiece!
Jelly with fresh blueberries
We offer another gentle jelly for lovers of blueberries. This recipe is very similar to the previous one, but instead of yogurt you need not too fat sour cream. In addition, a special taste and aroma of vanilla dessert attached.
700 ml cream
100 grams of powdered sugar
six small spoons of gelatin
170 milliliters of water
vanilla - to your taste
one cup of fresh blueberries
The recipe can be slightly modified by adding blueberries instead of other berries. Delicious jelly is obtained with currants, raspberries; If you cook the dish in the winter, take oranges, bananas and kiwi. These fruits are more available and sold in all supermarkets all year round.
Start with the simplest: Pour gelatin with warm water, cover with a lid and store for one hour. When it swells, place the bowl on low heat and dissolve the product regularly stir it with a spoon. In no case do not bring mixture to a boil - as soon as bubbles, remove the gelatin from the heat and let cool.
Now whisk, whip the cream with the icing sugar until fluffy smooth, then enter the vanilla. Washed berries dry well: to excess moisture from getting into the dessert, just put fruit on a paper towel. After pour them into a mixture of sour cream and here is ready to pour the cooled gelatin and mix all thoroughly.
Jelly can be submitted at any utensils: plates, cups, bowls. However, if you are preparing a dessert for the holiday, we recommend using glass kremanki - so the dish will look more beautiful and attractive. So pour jelly mass in the form and put it on the top shelf in the refrigerator. When it hardens sufficiently (approximately three hours), decorate it with fresh berries, mint, or grated chocolate.
Orange and banana jelly milk
In the summer cook dessert fruit not be a problem, because the market is full of fresh berries. But what do you do in winter? You have two options - to use frozen raspberries, strawberries, currants, or do those products that are sold all year round. We suggest to try in your kitchen recipe banana-orange jelly milk-based.
400 milliliters of store milk (home use is not recommended)
instant gelatin - packaging
add sugar to your taste
Middle oranges - two pieces
Instant gelatin, soak briefly in cold water. As long as it is dissolved, set fire to a minimum milk, sprinkle in sugar in it and hold until the liquid begins to boil. Stirring constantly with a spoon, enter the gelatin and stir all until smooth. Then remove the mixture from the heat and put on the table (but not in the fridge!) To cool, and themselves pay attention to the fruit.
With bananas, remove the peel and cut them into thin circles. Then put on the bottom and fill kremanok jelly - it will be the first layer of your dessert. Put it in the refrigerator before freezing.
After about 40 minutes to do the following "floor" dishes. To do this, peeled oranges cut into middle-sized pieces and beat with a blender. The resulting mass transfer to a shallow bowl, pour the sugar and cook stirring constantly, making a small flame. Ready fruit syrup combine with remaining gelatin, and when it hardens, pour into ice-cream bowls. The food must be good to get to grips not only from above, but also inside, so send it in the refrigerator for four hours.
Pomegranate jelly with grenadine
This recipe is ideal for cooking festive dessert. The dish is quite original and unusual tastes, so be sure to try to do it, because it's not hard!
six large garnets
25 grams of instant gelatin
one lime (you will need the juice)
50 grams of powdered sugar
three tablespoons grenadine
300 ml cream store
If you decide to make a dessert using this recipe, be prepared for what will have to work hard as pomegranate cleansing it takes enough time. However, such hard work is worth the effort - in the end it turns out incredibly delicious dish and a very unusual taste.
So, every grenade knife cut in two, remove the peel and the grain transfer to a food processor, leaving little for decoration. Now whisk the product and the resulting strain the juice through a sieve - grind weight back of a spoon. To get rid of the flesh, you can use a clean gauze. Ready pour the juice into a pitcher (should get about 750 ml) and dilute with boiled (but cooled) water so that in the end you had one liter of liquid.
Go to the next step of preparing dessert: instant gelatin soak in a glass of pomegranate juice for five minutes. Now pour the remaining fruit syrup in a deep pan, add a squeeze of lime and powdered sugar. Cook on low heat while stirring regularly - as soon as the liquid starts to boil, remove it from the heat. This also enter the gelatin and the Grenadines and carefully stir until dissolved, then set aside to cool.
Pour the jelly into beautiful martini glasses or champagne and store in the refrigerator overnight. Before the arrival of the guests whisk whisk the cream with the sugar and decorate their dessert, sprinkled with his remaining pomegranate seeds.
Jelly of cottage cheese with peaches
Want to try a gentle curd jelly? Then take adopted this recipe, buy the necessary products and start cooking. Dessert will certainly please not only the child, but the adult members of your family.
sour cream - two glasses
400 grams of low fat cottage cheese (you can use ordinary baby syrkovoy weight)
cup granulated sugar
a little less than a glass of cooled boiled water
Packaging of gelatin
two large tablespoons of cocoa
canned or fresh peaches
Approximately 30 minutes before the start of the cooking water, pour the gelatin and put on the stove, but do not make a big flame. Heat the mixture, do not forget to interfere - when it becomes homogeneous, and the product is dissolved, remove from heat and cool. Canned peaches, cut into small cubes. If possible, use fresh fruit or berries - then the dish will be healthier and tastier.
Now cheese mash with a fork and combine with sour cream and sugar, stir well to dissolve the last product. You can use the powder, which is less hassle - in this case, it will need a little more than sugar. Connect gelatin with cottage cheese and sour cream and mix mass until smooth.
Pieces of peaches spread out in the form and fill it with ½ of ready mix, and sprinkle in the remainder of the cocoa powder and whisk whisking products, add a dish that freezes in the cold for about three hours.
Fruit jellies suitable for any occasion and looks great on a festive table. Its delicate flavor will be happy children and adults.
We recommend that read: Cooking at home Smetannikov