Welcome to all lovers of cooking! In the face of our site you will find a reliable helper and ally in the development of cooking things. We share with our readers the most interesting and original recipes that vary in degree of difficulty, the number of ingredients, the price of the product output. Everyone - beginner or professional - we find a dish to your liking.
Today let's talk about the universal dish that looks remarkably the same as an ordinary family dinner, and at the festive table. Chicken with pineapple in the oven turns incredibly juicy and tender. Fruits give the meat a truly memorable, slightly sweet taste. As impregnation used mustard, cream, fatty cream, but as a complement - grated cheese, onions, nuts, potatoes. There are many options for cooking, the most successful of which are presented in this section.
If you have a kitchen - a pastime, not hard labor, then you will enjoy, reading recipes. We will help to everyone to make an original menu for the upcoming holiday or simply to diversify everyday, podnadoevshy diet of his family. You'll see, to eat tasty and well not have to be a rocket scientist. Preparation of the mouth-watering dishes - from hot and cold soups, soup, salads, appetizers and ending with festive delicate desserts - in your hands. To do this, just follow the steps shown culinary, which are written clearly and in detail. With such a "guide" in the world of cooking is impossible to get lost, so we invite everyone to our kitchen.
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Chicken with onions, pineapple and cheese
The first recipe is ideal for novice cooks. The dish is easy to prepare: just have to chop the ingredients, put them in a certain sequence on a baking sheet and bake. Despite the facilitated procedure, it turns terribly appetizing dish. To give it more juiciness and tenderness, we recommend adding a gourmet mayonnaise. Slimming and followed her figure suggested to take the sour cream or low-fat.
condiments (eg, black or red pepper, dried oregano or other)
small purple onion
two medium fresh chicken
less cans of canned pineapple
gourmet mayonnaise - for lubrication of meat
Charge d'shallow salt - to taste
150-170 grams of hard cheese
two tablespoons of vegetable oil to the pan handle
Rinse fillets, then remove the excess with a film, if necessary, and fat. Then take a knife and cut his chicken across the grain into small pieces with a thickness of not more than one centimeter. Repel every special hammer, salt and pepper. Stir to evenly distributed spices. Now treat the pan with oil and place the meat on it. Fold it neatly so that each piece fits close to each other, so you form a continuous layer of chicken.
Apply a thin layer of mayonnaise, if you worry about their figure and try to eat right, take the cream. And, if desired, may try another very appetizing recipe impregnation: whisk, whip the cream with a little spoon of mustard tender. The resulting mixture is processed meat. The food will be released very spicy and tasty. Then clean the onions from the husk after its nashinkuete thin rings, spread over the chicken.
Now, again, pour mayonnaise products, garnish with pineapple rings and sprinkle with grated cheese. Be sure to dispose of the fluid in advance with canned fruits and dry them, otherwise the dish will come too watery. By this time, the oven must have sufficient warm - put it in the pan and note 30 minutes. After this time, check the dish. Try the chicken tastes: if it is soft and rosy, reach for your creation, let it cool a little and then serve. An excellent side dish serve steamed rice, a high-calorie product - mashed potatoes. However, the best baked chicken cooked in this recipe, combined with fresh vegetables or light salads.
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Chicken with fruit and lemon juice
The following recipe is not too different from the previous one: almost the same ingredients, the preparation procedure is fairly simple and relatively inexpensive set of products. Of all these elements turns insanely delicious and delicate dish. The same dish can be made from beef, but we recommend the use of chicken. After all, it is much softer, and baked in the oven quickly.
180 grams of cheese
630 grams of chicken
½ fresh lemon
200 grams of canned pineapple juice without
tablespoon special seasoning for chicken
pack of cream sauce, designed for the main course (if none exists, take the usual sour cream or cream)
salt, ground pepper
fresh basil leaves - optional
35 grams of fresh dill or onion
Of these products will get a satisfying dish, which is enough for two adults or three servings. Before the meal, and look forward with pleasure to munch dish for both cheeks, you need to start to make it. The recipe is very simple and accessible to all, let us note, is an excellent opportunity to become the first to the plate - just what you need to start cooking. So if you decide to teach your child to cook, learn next dish that does not require special skills and knowledge. So, clean the fillets from the film washed after each breast divide into two or three parts, to make this a neat horizontal incision knife. If you want to have more tender meat left, can lightly beat off his hammer.
Now lay out a plate of chicken produced in a deep bowl, sprinkle them with a mixture of salt and pepper. As for the latter, use the black or white. It is ready, add seasoning and mix ingredients to the meat is well steeped in spices. If you wish, you can enter one and a half teaspoons of melted honey. Then, the dish will turn out quite original, with a slightly sweet taste. Some housewives treated breast grainy mustard, but this is completely different recipes, which we will next time.
Tighten chicken cling film, as she insists, make filling. To do this, connect the cream sauce with fresh lemon juice, if you want to give it an unforgettable flavor, we recommend adding the crushed clove of garlic, but better - dried oregano. There is another way: carefully knead by hand or mortar pound the leaves of fresh basil and enter them into the sauce. Active movement of the corolla, beat products. Exactly the same can be done pouring out of the ordinary cream preparation procedure described above is exactly the same.
You're a little: rub cheese on a medium grater. With pineapples drain excess nectar and fruits themselves chop large pieces, or use them whole. Well, now the most interesting - proceed to assemble meals. Grease a baking sheet covered with foil or refractory form of vegetable oil, put in a bowl even layer chicken, top treat its fragrant creamy sauce. The second "floor" consists of pineapples, which must completely cover the meat so that between pieces of chicken out of space. Send your dish in preheated oven and cook at 200 degrees.
After about 20 minutes, remove the form, sprinkle with cheese dish and hold it for five minutes in the oven. Before serving, cut into portions and garnish with fresh herbs and onions, pre-chop it with a knife. If you want a hearty meal came out, cook for garnish round grain rice or make a light salad.
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"Fruit" chicken with pineapple and potato
If you want a quick and tasty feed the family without spending a whole family budget? To cope with this task possible and, as it turns out, very simple. It is enough to remember the following recipe, which now will be discussed. You will need fresh garlic, if not there, take the dried product in granules. As for the cheese, we used solid grade, but can save a little by buying two or three packages of cream.
salt - the amount to the discretion of the hostess
20 ml of olive oil
fresh chicken - about 800 grams
450 grams of canned pineapple
650 grams of potatoes
two small cloves of garlic
no more than 200 grams of solid or cheese
herbs (such as dill or parsley)
For the impregnation of food:
100 grams of fat-free mayonnaise gourmet
six large spoonfuls of pineapple juice
First of all, turn on the oven, it will heat up until you have time to prepare meals for all the products. Washed and dried fillets divide into two parts, and if the pieces are too thick, then three. Repel each on both sides, then sprinkle table salt and a little pepper. Rub hands to seasoning well absorbed into the meat.
Cut the potatoes to peel and chop it into thin slices. Cover a baking sheet with parchment or a special foil, then treat the surface of a small amount of oil. Top distribute vegetables, peeled garlic press, grind and sprinkle them potatoes. Then add a second layer consisting of a chicken. Pour all of mayonnaise (use not all), here lay the pineapple rings, which are known to be a bit dry.
Now, in a separate piala connect the remaining mayonnaise and fruit nectar, whisk whisk mixture and pour it on bread. Take it to the oven and bake for an average of about 40 minutes. For product is not burnt, left school and evenly browned, set the temperature at 180, for a maximum of 190 degrees. Also the dishes better to put on the lowest shelf in the oven. Approximately eight to ten minutes before you finish cooking, remove the dish, sprinkle with grated cheese and send it back. When the above ingredients are melted, you can turn off the stove.
The advantage of the described dishes is the simplicity of its preparation, and comparative cost-effectiveness. At the same time it is quite original - an excellent option to make diversity in the tiresome daily menu. In addition, the last recipe - a pleasure for the hostess, because together with the meat is obtained immediately and garnish - baked potatoes.
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Fillet in cream sauce with pineapple and nuts
We strongly recommend you to remember one simple recipe, which is useful both for holidays and for the "hungry" of everyday life. Plus, this dish is ideal for a romantic date with a loved one. It is easy, juicy, tender and very delicious. The chicken itself diet, so the dish represented "a great success" will accept even the most finicky eaters.
750 grams of chicken
cup sour cream
Salt and spices
Ten milliliters of vegetable oil
a handful of shelled walnuts
Ten milliliters of lemon juice
Bank of canned pineapple rings
First rinse fillets and remove from it all unnecessary, and then working with a knife horizontally, to cut it into several parts. Each of them repel, pepper and a little salt and sprinkle the juice and leave to infuse. Purified dry the nuts in a skillet and grind in a blender. Pour them into the cream and mix with pineapple nectar drain and start cooking dishes. Put the chicken in the form of treated oil, pour the sour cream and peanut sauce, add the top ring of fruit, if desired, sprinkle all the cheese. Bake in the oven at 180 degrees.
We hope that all the recipes presented on the site are described quite skillfully and accurately, so you will not have difficulties with the preparation of dishes. Stay with us, and we will reveal many more secrets that will help the novice to become a professional chef cooking. Remember, no matter what your experience in this area, the main thing - the soul invested in the dishes.