Paradoxically, the fact is that on themselves Hawaii this recipe is virtually unknown. A Hawaiian pizza was invented in America, where even today remains very popular, especially in the western states. And Hawaiian pizza is loved and appreciated in Canada, Australia and Sweden. Yes, and we tasted it and were able to assess the availability of ingredients and simplicity of preparation. The Hawaiian pizza is different from its other options? Just filling the main part of which - pineapple and ham. Perhaps precisely because of this pineapple pizza it got its name: Summer, sun, sea, pineapples and Hawaii - is not an associative array?
And we have a Hawaiian pizza is becoming increasingly popular also because of our general love of pineapples. And that opened a can - and here's a ready-made ingredients for a cake, salad, side dish for spicy and even, as it turns out for pizza. In addition, in the winter, when fresh tomatoes are quite expensive (and they are not tasty winter!), You can treat yourself to a sunny pizza to cook the tomatoes that are not needed. So put in their culinary kopilochku recipe for a simple and delicious Hawaiian pizza.
Simple Hawaiian pizza
Ingredients:
Wheat flour - 1 cup (approximately);
Dry yeast - 1 tsp;
Milk - half cup;
Vegetable oil - 1 tablespoon;
Salt - 1 tsp;
Sugar - 1 tsp.
For filling:
Canned pineapple;
Ham cooked smoked;
Hard cheese (any);
Ketchup or tomato sauce.
Preparation:
Traditional Hawaiian pizza is prepared from yeast dough. Therefore, you can buy ready-made frozen base (sold in almost all large supermarkets) and can prepare the dough yourself. Immediately reservation that no (even the best quality) compared with the half-finished product does not test, prepared himself. You can believe or not believe in the ability of human hands to transfer their energy to the products, but the fact remains that fresh homemade dough is always delicious purchased.
So, knead the dough. Sieved flour and mix it with salt. Then, gathering the flour into a hill and making a small indentation of the hill, we pour it dry yeast and pour vegetable oil. Then, gradually pouring milk, knead a soft dough. Knead the dough, put it in a bowl, cover with a cloth or cling film and leave to approach. It will take about forty minutes.
If such a test recipe you do not like (after all, it is suitable for a long time), try to cook the dough on a sponge. In the preparation of this test, it will take almost twice as less time. To fan the sourdough yeast with warm milk sugar, give them up "cap" and then knead the dough, mixing the brew with vegetable oil, flour and salt. Let the dough stand for fifteen minutes and start collecting pizza.
Whipping dough is suitable, get stuffed pizza. The easiest recipe Hawaiian pizza toppings include ham, pineapple and cheese. Therefore, prepare the ingredients, sliced ham and pineapple cubes and cheese rubbed on a coarse grater. Coming up the dough put on the table, dusted with flour and shape of a two flat pizza bases. Of this amount of food just to get two pizzas with a diameter of about thirty centimeters.
Put on a baking cakes, the laid baking paper or greased and grease them with tomato sauce or ketchup. If neither one nor the other, just dilute the tomato paste with boiled water, adding to it a little sugar, salt and lemon juice. Then evenly ham and pineapple on Korzh (one layer) and thickly sprinkle with cheese. Put the pan in the preheated oven: five to seven minutes of your Hawaiian pizza is ready!
Note:
If the recipe does not contain any guidance on the exact number of products for the stuffing, then this amount can vary according to your taste. But usually for Hawaiian pineapple and ham pizza are taken in equal amounts.
Hawaiian pizza with mushrooms
This recipe is complicated by the presence in the filling of mushrooms and sweet peppers. Incidentally, this dough for pizza, we also try to make a little differently.
Ingredients:
Milk or water - 1 cup;
Vegetable oil - 4 tablespoons;
Eggs - 2 pieces;
Flour - 2 cups;
Dry Yeast - 2 teaspoons;
Salt - 1 tsp.
For filling:
Ham - 200 g;
Canned pineapples - 5-6 rings;
Fresh mushrooms - 3-4 pieces;
Sweet pepper - 1-3 pieces;
Tomato Paste - 2 tablespoons;
Cheese - 200 g
Preparation:
Dissolve the yeast in the warm milk poslaschennom (that we get Opara) and leave for fifteen minutes. Meanwhile, beat eggs with salt, pour them into the oil and mixed. Then add this mixture brew and, gradually sprinkling flour, knead a soft dough. Dough reserve approach for another fifteen minutes.
While the dough is suitable, my slices and cut the mushrooms, clean the seeds from the peppers and cut into rings. Ham cut into very thin rings, which then tear on the "rags", and rings of pineapple cut into three parts. Cheese ground with a coarse grater. Coming up the dough spread on the table, punched him and stretch out the basis for a pizza (you can pair round, and can be one big, the whole pan). Then move the base in the pan, the laid baking paper and grease the dough tomato paste. On top lay interspersed pieces of ham, pineapple and mushrooms. The second layer put the rings bell pepper and sprinkle with grated cheese all. Bake pizza for no longer than twenty minutes over moderate heat.
Hawaiian pizza puff pastry
We offer you a recipe for Hawaiian pizza quickly. This Hawaiian pizza is very quick to prepare, but the recipe is suitable for most busy or just novice mistresses. By the way, this recipe will be mastered not only the woman but also the man, first ventured to the oven.
Ingredients:
Ready flaky pastry - 1 kg;
Cooked smoked ham - 200 g;
Canned pineapples (slices) - 1 bank;
Cheese - 200 g
Preparation:
We took out from the pack puff pastry and divide it into portions pieces (kilograms of dough should reach eight servings of pizza). Next, roll out each piece of dough into a square of thickness less than five millimeters and spread on a baking sheet, the laid paper baking. Ham cut into small cubes, pineapple obtain from banks and give to drain the syrup from them, shred the cheese on a coarse grater. Then each piece of pizza put a layer of ham, top - a layer of pineapple, and the last layer - grated cheese. We send pan in the oven and bake our Hawaiian pizza in five minutes.
Note:
For a batch of pizza products should be cut as finely as possible. This is especially true of pineapples, which are often placed in banks, cut into very large pieces. Do not be lazy, cut pineapple smaller - get a tasty pizza.
And do not be afraid to complement the recipe Hawaiian pizza the other ingredients. After constant its components - ham, pineapple and cheese. And you can put in the filling not only the mushrooms and peppers, but also, for example, shrimp, sauce, ketchup and mayonnaise, fresh herbs (parsley, basil), chicken. So the recipe - this is only a guide to action and a guide for the preparation. And how do you take advantage of this instruction, and what will your Hawaiian pizza, depends on your taste and your courage. Have a good mood, the pleasure of cooking process and bon appetit!
We strongly recommend to read: How to make a quick pizza
Contents:
Secrets of a tasty pizza
Pizza dough
Pizza puff pastry
Pizza from unleavened dough
What is the secret of real Italian pizza? It can be in a test? But no: the pizza dough Italians do different. Maybe the fact that they bake pizzas on the rocks? Although in modern pizzerias cost conventional ovens without any stones. Or maybe the whole thing in the stuffing? But in the filling products is quite recognizable. Or is it a real Italian pizza made with some special cheese? No, the cheese is also the most common. So what's the deal? What recipes Pizza Pizza is doing it (yes, just like that, with capital letters)? A real delicious pizza is simply the soul and, of course, with little secrets.
Secrets of a tasty pizza
The Italians say that this delicious pizza dough in no case be rolled out: only stretch (to knead with hands) on the size of the form.
The fat cheese, the pizza will taste better.
Cheese pizza must be placed in several layers on the dough in the middle of the filling on top of the filling.
For a delicious pizza it is necessary to use the sauce: sour cream, mayonnaise, ketchup and so on.
Pizza does not have to sit in the oven for a long time - a maximum of twenty minutes.
Pizza does not like very high temperature, so it is necessary to bake at medium heat.
For a delicious pizza toppings should consist of at least three ingredients.
Try to follow these rules, at least, the pizza and you definitely get a very tasty. No matter of what exactly you test it and make some pizza recipe will give preference to: yeast dough with unleavened or with puff.
Pizza dough
According to experts, the best pizza is obtained from yeast dough. And if you are afraid of the very prospect of preparing such a test, then discard all fears: pizza dough cooked very easy!
Ingredients:
Dry yeast - 1 tsp;
Sugar - 1 tablespoon;
Water - 1 cup;
Flour - 2, 5 cups;
Salt - 1 tsp;
Vegetable oil - 1 tbsp.
For filling:
Grated cheese - 200 g;
Tomato paste - 1 tablespoon;
Fresh tomatoes -1 piece;
Fresh mushrooms - 5-6 units;
Pickled cucumbers - 2 pieces;
Onions - 1 pc.
Preparation:
Yeast pour into a bowl, add the sugar and dilute it all with warm water. We reserve the yeast for ten minutes, so they started coming. Then, in a separate bowl, mix the flour and salt and gradually pour diluted yeast and knead the dough. After adding oil and knead the dough again. Please note that the proportions of flour and water dough out very, very soft, if not a little liquid. Suppose that you are not afraid: with pizza dough leaves soft and thin.
We leave the dough to approach (dry yeast it will happen quickly), and in the meantime prepare the stuffing. Fine-fine shinkuem onion and lightly fry it in vegetable oil. Mushrooms and cut my plates (flat mushrooms). Cut thin disks fresh tomato and pickles - cubes. For the filling you're done. You can begin to collect a pizza.
In the round, greased frying pan put the dough and gently stretch it along the bottom. Basis for the pizza should get thin - about five millimeters. Then oil the dough tomato paste and spread on top of the onion, which sprinkle a little grated cheese. Then decompose sliced mushrooms, and on top - pickles. On top put slices of cucumber tomatoes and sprinkle all the cheese. At this time profusely and sincerely. Bake pizza in preheated oven at medium heat for twenty minutes.
Pizza puff pastry
Puff pastry cook at home is problematic. And why do it when you can buy ready-made? So buy in the local supermarket package frozen puff pastry and start making pizza.
Ingredients:
Puff pastry - 1 sheet of packaging;
Sausage salami - 100 grams;
Ham - 100 g;
Black olives, pitted - 5-6 units;
Grated cheese - 1 cup;
Onion - half a head;
Fresh tomatoes - 1 piece;
Mayonnaise - 1 tablespoon;
Sour cream - 1 tablespoon;
Tomato paste - 1 tsp;
Lemon juice or vinegar - 1 tablespoon.
Preparation:
While we thawed dough, prepare all the ingredients for the filling. Half of onions finely nashinkuem zamarinuem and a small amount of lemon juice or vinegar. We shall cut julienne salami and ham and tomatoes - thin slices. Olives too finely chopped. Form smazhem vegetable oil and put on a sheet of puff pastry, which gently stretch your hands on the bottom of the form.
In the dough sprinkle a little grated cheese, and top with onions, it evenly over the dough. Top expand onion julienne salami and ham, and the next layer's get tomato slices. On tomatoes publish sliced olives and top smazhem pizza sauce: sour cream, mayonnaise and tomato paste. The top layer of pizza - grated cheese, which should be plenty. Now we are recovering our pizza in the preheated oven and bake for twenty minutes. Perhaps such a recipe pizzas are nothing new, but this is the result ... Try it, and see for yourself.
Pizza from unleavened dough
Of course, unleavened dough it can be called only conditionally. It's not like dumplings, for which the dough is made from flour but only water. All the same pizza recipe fresh test more difficult, just a dough made without yeast.
Ingredients:
Flour - 8 tablespoons;
Yogurt - 1 cup;
Mayonnaise - 1 tablespoon;
Sour cream - 1 tablespoon;
Egg - 1 pc;
Salt - half teaspoon;
Sugar - half a teaspoon;
Soda - 1 tsp.
For filling:
Hard cheese - 200 g;
Smoked sausage - 200 g;
Fresh tomatoes - 2 pieces;
Onions - 1 pc;
Bulgarian pepper (fresh) - half;
Mayonnaise - 3 tablespoons;
Marjoram and herbs - to taste.
Preparation:
First, prepare the dough for which a raw egg whisk sour cream, mayonnaise, sugar and salt. Then add this mixture to the yogurt and repayment of soda with vinegar, then gradually podsypaya flour, knead the dough. The dough should have a thick and dense. Such a test should be given rasstoyatsya or, as cooks, breathe. Therefore, we will cover it with a clean towel and leave for fifteen minutes.
While the dough matures, prepare the stuffing for our pizza. We shall cut onion rings, sliced tomato, sliced sausage, diced bell peppers and cheese grate. Then, take the form of baking, smazhem its oil and put the dough, which stretch along the bottom of the form to a fine (five to seven millimeters) layer with low bumpers (one and a half centimeters). Top dough smazhem mayonnaise, sprinkle with marjoram and put a thick layer of grated cheese.
Put the cheese filling in a circle, alternating the ingredients as follows: tomato, sausage, onion, tomato and again, sausage and so on. Slices of sausage, onion rings and tomato slices put lapped closing filling the entire surface of the pizza. Above all sprinkle with chopped bell pepper and close with another layer of grated cheese and chopped herbs. Bake the pizza, as in previous cases, and twenty minutes on medium heat.
Know that the secret of your successful recipe pizza can be anything: the right to "guess" the dough, a good combination of products for filling, a certain kind of cheese, or unusual sauce. And then you will be able to boast the original pizza recipe and share their own secrets of cooking. Be of good cheer! You all must succeed.
We strongly recommend to read: How to make pizza at home
