Neither is complete without a salad dressing. Some housewives uses for this olive oil or other vegetable oil, there are recipes, which include mayonnaise. This product is sold in any supermarket, so to get it is not a problem. But why poison himself and his family an unknown quality sauce, if you can cook it yourself? Here you will spend a minimum of time and effort, but get a good homemade mayonnaise without preservatives and any stabilizers. Let's eat a useful and healthy food!
Mayonnaise "a la provencal" on the basis of eggs
We offer to make a delicious homemade mayonnaise in a blender, using this simple recipe. Of course, if you do not have a food processor, you can whip up products using a conventional mixer or corolla.
half a teaspoon of mustard
180 milliliters of vegetable (refined) oil
salt - to taste
tablespoon lemon juice
0, 5 small spoons of sugar
In this recipe includes lemon juice, but it should be noted that in the absence of this ingredient, you can always use an ordinary household vinegar. In addition, we note that the amount of oil depends on the consistency of the future of food, so you can add it anymore or, conversely, less than specified in the recipe.
So start cooking with the most simple: a glass blender beat the egg, put the mustard, salt, at its discretion, as well as sugar. Now, using the nozzle pyurirovaniya, whisk together all the ingredients into a homogeneous mixture is thick. Then, without stopping, gradually pour in a small jet of vegetable oil and lemon juice, and again turn the blender several times. Ultimately, you should have a lush dense mass without a single lump.
Homemade mayonnaise, unlike its counterpart of store, not stored for too long - not more than four to five days. So try to use it as soon as possible, so that no food, neither are your power is wasted.
We offer you a very simple recipe, if you choose to change it a bit. Add flavor to your favorite seasonings, spices or other ingredients, such as turmeric, red or black pepper, garlic, spicy or mild "soft" mustard, some use even grain. Prepare the mayonnaise at home is very easy, so do not be lazy, because you get a healthy and useful product.
Mayonnaise at home with quail eggs
This recipe is very similar to the previous one, but the main difference is that instead of chicken you need quail eggs. Mayonnaise can be done, whisk whisking products, but we recommend that you use a blender. First, because you spend a lot less time, and secondly, get a perfectly homogeneous mass without a single lump. So try it!
eight pieces of quail eggs
230 milliliters of vegetable oil (better to take the refined, since it does not taste bitter and gives the dish a specific flavor and aroma)
salt - at your discretion
two teaspoons of ordinary mustard
the same amount of sugar (can put a little less)
Many recipes for mayonnaise similar to each other, their difference can contain only one or two ingredients. But even this is enough to get the original dish and unusual.
Want to cook easy and delicious sauce? Then start with a simple: Put in blender quail eggs (of course, after getting rid of the shell), then enter the mustard, a little salt, if desired, add freshly ground black pepper. Thoroughly whisk together all the ingredients and then pour the specified amount of vegetable oil and lemon juice. Again, turn the blender and mix until you have a magnificent white mass. Now you can enjoy the delicious taste of homemade mayonnaise in which no single preservative and stabilizer.
If you want to be healthy, you should eat the right food. Therefore, this recipe you will definitely come in handy, because with the help of vegetable, meat salads and other dishes will become even more useful. Forever forget about ketchup, store gas stations, and your body will thank you. Over time, you will notice how goes the extra weight, and instead appear strength and courage!
Home-made mayonnaise with egg yolks
Now that you know the recipe of mayonnaise on the basis of chicken and quail eggs. To prepare this dish you will need only the yolks and whites can be used for other foods.
Chicken egg yolk - two pieces
½ teaspoon sugar
130 ml sunflower oil (choose products without strong smell)
half a small lemon (juice only need)
Five grams Mustard
Begin to develop a recipe that separate the whites from the yolks. Then the last transfer to a blender, enter here the rest of the ingredients: salt and sugar and mustard. Thoroughly mix all the products to get rid of lumps and to achieve uniformity.
You go to the next step: pour oil on the sly, without turning off the food processor. In the latest turn of half a lemon squeeze out the juice. To obtain a lush and air mass of uniform color, whip her, starting with the lowest speed and gradually gaining momentum. Ready mayonnaise must be thick and light. When finished, to shift it into a clean bowl, cover and store in refrigerator for no longer than five days.
By adding the sauce homemade different spices, you get a completely original taste. You can make mayonnaise with hard grated cheese, fresh herbs, olives or, for example, with lemon zest.
Garlic mayonnaise with herbs
We offer one more delicious recipe for spicy garlic mayonnaise with the addition of juicy fresh greens. This filling can be fed to the hot appetizing steak or baked chicken.
salt - to taste
egg - one piece
refined vegetable oil - 200 ml
fresh basil and parsley - just one small bundle
two garlic cloves
This recipe garlic mayonnaise includes two types of greens: parsley and basil. But you can limit one ingredient - be guided by your own taste.
First, where to start: break an egg into a bowl and stir it with a special halo. Then shift the resulting mass into a glass blender, a little salt, pour a thin stream of oil, and lemon juice. Turn on the food processor, and prepare a homogeneous air mayonnaise. Now clean the garlic, grind his press and connect with the other ingredients. Fresh basil and parsley finely chop and send to the above products, they thoroughly mixed.
If you plan to invite guests into your home and do not know what to cook, be sure to bake in the oven or walleye, such as trout. Then, lay the fish in portions of the plates, pour the homemade mayonnaise with garlic recipe which you have just learned, and sprinkle with fresh herbs. You are guaranteed to get a lot of compliments about their culinary talents, and none of the guests will not go hungry. Good luck!
Mayonnaise, egg with tomato paste
Each family has their favorite version of the sauce: some put in horseradish mayonnaise or grated cheese, others prefer spicy mustard or walnuts, and others altogether alien experiments, so use only classic recipes. This time we try the sauce with tomato paste and chicken eggs - he turns incredibly delicate taste and a yellowish-red color. Well, are you ready to start?
eggs - five pieces
500 milliliters of sunflower (refined) oil
two small spoons of non-acute mustard
sugar - to taste
seven grams of vinegar (if you do not have this product in stock, use lemon juice)
One package (about 150 grams) of sweetish tomato paste
Such components of dishes like salt, sugar and vinegar, add to your taste, simply by taking note of what is specified in the recipe.
Mayonnaise start with the fact that lay on different plates whites and yolks. Now the latest carefully whisk whisk and pour into a blender. This also add table salt, sugar, tomato paste and mustard. Turn on the processor and mix all the ingredients, and then, without stopping the blender enter sunflower oil, pouring it very thin stream.
You almost came to an end, there are very few. So, add the vinegar and chicken proteins, and whisk again until all the dense homogeneous mass. Try it on taste, enough of all the ingredients, whether enough salt and sugar? If you think that the dish something is missing, add this element. At the request can lightly pepper mayonnaise or enter a special seasoning.
This delicious sauce with a slight taste of tomatoes is the perfect addition to salads and meat dishes. If you want to make mayonnaise at home, always use a blender for this, which will help save so much precious time.
Olive mayonnaise without olives
Mayonnaise recipes are so diverse that you can request them to experiment even though every day, of course, if you love to cook. Each sauce is good in its own way and is suitable for a particular dish. The taste of the mayonnaise will not leave indifferent any connoisseur of southern cuisine. If any of your family, why not surprise your loved ones?
50 ml of olive oil
egg - one piece
150 ml of vegetable oil
10 grams of prepared mustard
green olives (preferably seedless) - optional
Only put salt on your taste
Three spoons (tablespoons) of apple cider vinegar (you can substitute lemon juice)
This mayonnaise is prepared in the same technology as the other dishes, the recipes of which have been shown just above. To make the sauce, combine both types of oil - vegetable oil and olive - connecting them in a deep bowl or cup. Then break the egg into a blender, add a mild mustard, a little salt and mix thoroughly several times to mix things up. Then gently and slowly pour the oil here is a mixture of apple cider vinegar and whisk until smooth. Eventually, you have to get a magnificent and slightly yellowish mayonnaise, like the store, only much healthier and softer.
As for the olive, here there are two options. First - just cut them into small pieces and put into the prepared dish. If you want to be almost could not be heard in the dish, whisk together the olives with the remaining ingredients. Then mayonnaise will have a slight taste of this product, which, nevertheless, does not become unpleasant crunching on teeth. If your refrigerator is not the olives, then cook the sauce without them - believe me, it is from this will not be worse!
Mayonnaise based pasteurized milk
To prepare the mayonnaise, you will need only five minutes of free time and a set of simple products, which can be purchased in any small shop or supermarket.
½ cup pasteurized milk
Ten grams of hot mustard
black pepper (ground) - optional
slightly smaller cup vegetable oil (the main thing that it was not bitter)
If you decide to make homemade mayonnaise-based milk, it should be required to pre-boil and cool. This will help guard against intestinal diseases and other gastrointestinal disorders. With conventional foods stores carry out such actions is not: just slightly warm it on low heat, and once the bubbles appear, immediately remove from heat and cool.
Pour the warm milk into the blender, enter the vegetable oil, salt and a few times to mix things up well, add the spicy mustard and sour squeeze the juice from the lemon. Make sure that the dish is not hit bone. At the request can lightly pepper dish.
When you're done with all the preparations, mayonnaise allow to cool, and then shift it into a clean container - bank plate, glass or cup - and store in a cool place.
Walnut mayonnaise with cranberry juice
Standard recipes for home refueling suitable for everyday meals. But if you plan to receive visitors and constitute a festive menu, be sure to choose a more original and unusual tips on cooking delicious and, most importantly, useful mayonnaise at home. This sauce with cranberry juice and walnuts variety of flavors to your salads and snacks, give them a piquancy.
150 grams of crushed and slightly toasted walnuts
four large tablespoons of olive or other vegetable oil
lemon juice - 20 ml
Salt, as always, put on your own taste
two teaspoons of cranberry juice
This mayonnaise can be done in two ways. If you decide to use the first recipe, then take a fresh nuts, pre-wrapped them in a kitchen towel, and grind using a rolling pin or a special hammer. The second option involves roasting walnuts on a dry skillet. We recommend to prepare mayonnaise by two methods - so you will be able to objectively judge the taste of a dish best for you.
So, whatever you decide to do, the first thing to do - is to crush walnuts as finely as possible. To do this, wrap them in a clean cloth and beat with a hammer - so you do not fall apart and not namusorite the kitchen. Then either fry them or not. Then Transfer the product into a blender, fill it with oil, type cranberry and lemon juice. Add a little spice and salt to your taste. Thoroughly several times, beat all the ingredients - all, you can now fill the prepared sauce dishes of meat, chicken or fish.
If you take at least one prescription of the above and put it into practice, in practice, make sure that the mayonnaise in a blender prepared quickly and very easily. So why not replace the questionable quality shopping refueling, which contains a large amount of harmful constituents to human body? Of course, it's worth making - Choose healthy food!
We recommend to check out: Home-made mayonnaise: recipe