Agree, there is nothing more delicious fried or baked pies, and especially if they are cooked with his own hands. Let us now consider the recipes pies with various fillings, as well as how to properly prepare them. Filling for pies can be varied: cabbage, egg, meat, potatoes, and so on. D. Let's start?

Meat pies

Ingredients:

• 800 gr. flour
• 1 tbsp. tablespoon dry yeast
• 3 tbsp. tablespoons butter
• 3 eggs
• 250 ml. milk
• 500 gr. minced
• 3 tbsp. tablespoons vegetable oil
• 2 onions
• 4 tbsp. tablespoons water
• pepper, salt

Cooking method:

In milk add half a cup of flour, dry yeast and salt, mix well and put in a warm place for about half an hour. After that drive the eggs, soft butter and a couple of tablespoons of vegetable oil. Once again, stir thoroughly and slowly pour the flour sifted through a sieve. Knead the dough and remove it in a warm place for 3 hours, so that it "has come." During this time, it can be several times "mash" it.

Meanwhile, prepare the stuffing: onion cut into small cubes and fry in a pan with vegetable oil until golden brown. Then add the minced 4 tbsp. tablespoons of water, add salt and pepper. Fry for 10-15 minutes until tender.

The finished dough, divide into small pieces, then roll out each piece into a circle. In the middle of the circle to put the stuffing of minced meat, and then fasten the edges of the dough, forming patties. Fry possible both in the oven and the pan with vegetable oil, to a beautiful golden brown within 20 minutes. Patties with meat - ready! Mainly in the oven fried pies of puff pastry.

Bon Appetit!

Pies with liver and potatoes

Ingredients:

• 800 gr. flour
• 1 tbsp. tablespoon dry yeast
• 3 tbsp. tablespoons butter
• 3 eggs
• 3 tbsp. tablespoons vegetable oil
• 250 ml. milk
• 500 gr. minced
• 2 onions
• 4-5 potatoes
• pepper, salt

Cooking method:

In milk add half a cup of flour, dry yeast and salt, mix well and put in a warm place for about half an hour. After that drive the eggs, soft butter and a couple of tablespoons of vegetable oil. Once again, stir thoroughly and slowly pour the flour sifted through a sieve. Knead the dough and remove it in a warm place for 3 hours, so that it "has come." During this time, it can be several times "mash" it.

Meanwhile, prepare the stuffing: onion cut into small cubes and fry in a pan with vegetable oil until golden brown. In a separate pan fry the liver, cool and mince. Then add to the onion. Boil potatoes, mash and add the liver and onions. Fry for 5-7 minutes. Pepper, salt.

The finished dough, divide into small pieces, then roll out each piece into a circle. In the middle of the circle to put the stuffing of potatoes and liver, and then fasten the edges of the dough, forming patties. Fry possible both in the oven and the pan with vegetable oil, to a beautiful golden brown within 20 minutes. Pies with liver and potatoes - ready!

Bon Appetit!

Patties with egg

Ingredients:

• 500 gr. flour
• 8 eggs
• 10 c. dry yeast
• 2 tbsp. tablespoons vegetable oil
• 150 ml. milk
• 250 gr. rice
• 1 bunch of chives
• 3 tbsp. tablespoons butter
• pepper, salt

Cooking method:

In milk add half a cup of flour, dry yeast and salt, mix well and put in a warm place for about half an hour. Thereafter, drive 2 eggs, soft butter and vegetable oil. Once again, stir thoroughly and slowly pour the flour sifted through a sieve. Knead the dough and remove it in a warm place for 3 hours, so that it "has come." During this time, it can be several times "mash" it.

While the dough is suitable, prepare the stuffing. Rice and boiled eggs, finely chop the onion and fry in a pan with vegetable oil. Finished eggs chopped, combine with rice and onions. Pepper, salt.

The finished dough, divide into small pieces, then roll out each piece into a circle. In the middle of the circle put the filling, and then fasten the edges of the dough, forming patties. Fry possible both in the oven and the pan with vegetable oil, to a beautiful golden brown within 20 minutes. Patties with egg - ready! The pies with onion and egg, may also be added in Fig.

Bon Appetit!

Patties with ham and cheese

Ingredients:

• 500 gr. puff pastry
• 200 gr. ham
• 200 gr. hard cheese
• 3 eggs
• 3 tbsp. tablespoons mayonnaise
• 1 bunch dill
• pepper, salt

Cooking method:

Ham cut into small cubes. Cheese grate. Dill grind. Puff pastry roll out and cut into cubes, measuring 10 by 10 cm. Each cube with mayonnaise. On top of it sprinkled with shredded cheese, fennel and ham and zaschepit edge. Fry possible both in the oven and the pan with vegetable oil, to a beautiful golden brown within 20 minutes. Patties with ham and cheese - ready!

Bon Appetit!

Pies with cabbage

Ingredients:

• 500 gr. flour
• 3 eggs
• 50 c. dry yeast
• 2 tbsp. tablespoons vegetable oil
• 300 ml. yogurt
• 400 gr. cabbage
• 100 gr. butter
• 100 gr. milk
• pepper, salt

Cooking method:

In the flour add butter, pre-grated and then grind into crumbs. Then add 2 eggs, salt and yeast bred in kefir. From the resulting mass, knead the dough and put in a warm place for a couple of hours.

At this time, to prepare the filling. To do this, shred the cabbage, pour the milk and simmer for 15 minutes, stirring occasionally. Pepper, salt. Once the cabbage is soft, add 1 egg and remove from heat.

The finished dough, divide into small pieces, then roll out each piece into a circle. In the middle of the circle put the filling, and then fasten the edges of the dough, forming patties. Fry possible both in the oven and the pan with vegetable oil, to a beautiful golden brown within 20 minutes. Patties with cabbage - ready! Pies on yogurt, always turn out fluffy and delicious.

Patties with potatoes and mushrooms

Ingredients:

• 1 kg. flour
• 500 ml. milk
• 1 tbsp. spoonful of sugar
• 50 c. dry yeast
• 2 eggs
• 5-6 potatoes
• 350 gr. champignons
• 1 onion
• pepper, salt

Cooking method:

In milk add half of the flour, dry yeast and salt, mix well and put in a warm place for about half an hour. After that drive a 2 eggs and add the remaining flour. Mix thoroughly. Knead the dough and remove it in a warm place for 3 hours, so that it "has come." During this time, it can be several times "mash" it.

While the dough is suitable, prepare the stuffing. Mushrooms washed and cut into slices. Onions chop and fry in vegetable oil until golden brown. Then add the mushrooms to the onions and fry until cooked. Potato peel and boil. After this stretch, and then add the mushrooms and onions. Season with salt and pepper.

The finished dough, divide into small pieces, then roll out each piece into a circle. In the middle of the circle put the filling, and then fasten the edges of the dough, forming patties. Fry possible both in the oven and the pan with vegetable oil, to a beautiful golden brown within 20 minutes. Patties with potatoes and mushrooms - ready!

Bon Appetit!

Let's now talk about this wonderful cake as Kulebyaka. History pie begins with 12th century. Toppings for the pie can be completely different: with mushrooms, onions, buckwheat, eggs, cabbage and fish. And the pie is not difficult to prepare. The dough for the pie can be both yeast and puff, moreover, it can be decorated as you wish. How to cook a pie?

Coulibiac meat

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 c. yeast
• salt

Filling:

• 700 gr. meat
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch of parsley
• 2 eggs
• salt

Cooking method:

A little flour mixed with yeast, add the milk, salt and replace the dough. After the dough will rise slightly, add the butter (softened beforehand), the rest of flour and three egg yolks. From the resulting mass of dough and leave for 1, 5 hours to the test as follows risen.

While the dough is suitable, prepare the stuffing. To do this, chop the onion and fry in a pan with the addition of butter. Once the onions browned add the chopped meat, salt. Boil eggs, finely chop and add to the already finished meat. Green chop and add to the meat. Mix thoroughly.

Roll out the dough into an oval and place in baking dish. Then it put a stuffing of meat with eggs. The edges of the future pie zaschepit and smear egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac meat - ready! Meat Kulebyaka can be made in the form of pig and chicken, it all depends on the imagination of the cook .

Bon Appetit!

Coulibiac fish

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 c. yeast
• salt

Filling:

• 500 gr. hake fillets
• 200 gr. salmon fillet
• 400 gr. fillet of sturgeon
• 2 eggs
• 1 onion
• 100 gr. butter
• 2 tbsp. tablespoons vegetable oil
• 1 bunch dill

Cooking method:

A little flour mixed with yeast, add the milk, salt and replace the dough. After the dough will rise slightly, add the butter (softened beforehand), the rest of flour and three egg yolks. From the resulting mass of dough and leave for 1, 5 hours to the test as follows risen. If the dough is too liquid, then add flour as necessary.

Meanwhile, dice the onion and fry in a pan with the addition of butter. Hake fillet chop and add to the onions golden, then add the fish chopped dill. Boil eggs and chop, then mix with the ready-made roasted Heck. Salmon and sturgeon cut into pieces.

Roll out the dough into an oval and place in baking dish. Next to it lay a layer of fried hake with onion and then the pieces of salmon and sturgeon, and again a layer of stuffing. The edges of the future pie zaschepit and smear egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac fish - ready! Coulibiac fish recipe, which as a supplement, you can use potatoes, you get no less delicious.

Coulibiac cabbage and egg

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 c. yeast
• salt

Filling:

• 1 kg. cabbage
• 3 onions
• 3 eggs
• 3 tbsp. tablespoons butter
• 1 bunch dill
• 1 bunch of parsley
• 2 tbsp. tablespoons vegetable oil
• 2 tsp. Sugar
• salt

Cooking method:

A little flour mixed with yeast, add the milk, salt and replace the dough. After the dough will rise slightly, add the butter (softened beforehand), the rest of flour and three egg yolks. From the resulting mass of dough and leave for 1, 5 hours to the test as follows risen. If the dough is too liquid, you need to add more flour.

While the dough is suitable, prepare the stuffing. To do this, the cabbage chop and place in a saucepan. Pour boiling water over the cabbage and cook for 7 minutes. Then pull the cabbage out of the water and allow the water to drain. Onions finely chopped and fry in vegetable oil, then add the onions to cabbage. Fry for 15 minutes. Once the cabbage has become soft, add finely chopped boiled eggs, chopped parsley and dill, butter, sugar and salt to taste.

Roll out the dough into an oval and place in baking dish. Then it put a stuffing from cabbage. The edges of the future pie zaschepit and smear egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac with cabbage and eggs - ready! Coulibiac cabbage recipe is very versatile, as it can add not only the eggs but also Fig.

Coulibiac with mushrooms

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 c. yeast
• salt

Filling:

• 500 gr. canned mushrooms
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch dill
• 2 eggs
• salt

Cooking method:

A little flour mixed with yeast, add the milk, salt and replace the dough. After the dough will rise slightly, add the butter (softened beforehand), the rest of flour and three egg yolks. From the resulting mass of dough and leave for 1, 5 hours to the test as follows risen.

Meanwhile, prepare the stuffing. To do this, chop the onion and fry in a pan with the addition of butter. Once the onions browned add chopped mushrooms, salt. Boil eggs, finely chop and add to the mushrooms. Greens finely chopped, add the mushrooms. Mix thoroughly.

Roll out the dough into an oval and place in baking dish. Then it put a stuffing of meat with eggs. The edges of the future pie zaschepit and smear egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac with mushrooms - ready!

Bon Appetit!

Coulibiac potatoes

Ingredients:

• 500 gr. flour
• 150 gr. butter
• 2 tbsp. milk
• 3 egg yolks
• 20 c. yeast
• salt

Filling:

• 6-7 potatoes
• 2 onions
• 2 tbsp. tablespoons butter
• 1 bunch dill
• 2 eggs
• salt

Cooking method:

A little flour mixed with yeast, add the milk, salt and replace the dough. After the dough will rise slightly, add the butter (softened beforehand), the rest of flour and three egg yolks. From the resulting mass of dough and leave for 1, 5 hours to the test as follows risen. If the dough get watery, add more flour.

To prepare the filling, chop the onion and fry in a pan with the addition of butter. Boil potatoes and make a puree, add salt. Boil eggs, finely chop and add to the potatoes. Greens finely chopped, add to the potatoes. Mix thoroughly.

Roll out the dough into an oval and place in baking dish. Then it put a stuffing of potatoes with eggs. The edges of the future pie zaschepit and smear egg yolk. Place the baking dish in the oven and bake at 180 degrees until done. Coulibiac potatoes - ready!

Bon Appetit!