homemade waffles recipe

Contents:

  • Simple homemade waffles
  • Tubes with cream
  • Apple waffles
  • Cones nut fudge
  • Chocolate waffles
  • Vanilla Wafers

Homemade waffles - almost forgotten delicacy. So we spoiled modern confectionery industry, we do not remember the taste of real home wafers. But cook them quite simple - it would wish. Here's a recipe for waffles home and we will offer. Or rather, not even one recipe, but several. So choose!

Simple homemade waffles

The easiest (base) Wafer recipe home. On the basis of the wafer can be prepared with any stuffing, roll them cone or horn, add cream, condensed milk and jam.

Ingredients:

  • A pack of margarine;
  • Cup granulated sugar;
  • 6 eggs;
  • Half a kilo of flour;
  • Lemon zest;
  • Half a teaspoon of soda;
  • Milk (to the desired dough consistency).

Preparation:

We give a little melted margarine and stir it gently with a mixer. Then add to it the sugar and continue to whip up in the lush viscous mass. We separate the egg yolks from the whites and put in a bowl with whipped margarine. Beat again. Sift the flour and baking soda and mix, continuing to whisk egg-oil mixture, add to it the flour in small portions. Then the dough is filled in the milk until the consistency of stringy, viscous mass. At the end of cooking add the test whipped into a solid foam proteins, and gently mix the dough.

Bake waffles elektrovafelnitse, podrumyanivaya on both sides. Serve with honey, sour cream, condensed milk. Or just eat with tea or coffee.

 homemade waffle recipe

Tubes with cream

Recipe wafers rolled into a tube, there are many variants. The most common filling for wafer tubes use butter cream or condensed milk. We are with you to make the cream filling.

Ingredients:

  • A pack of margarine;
  • Cup granulated sugar;
  • 5 eggs;
  • Flour (to the desired dough consistency).

For the cream:

  • Bank of condensed milk;
  • A pack of butter;
  • Vanilla.

Preparation:

Margarine warm up, add to it the sugar and stir. Then, trying to drive the egg and pour the sifted flour, ensuring consistency of the dough as pancakes. Bake waffles elektrovafelnitse until golden brown and turn in the tube, while they are still hot.

To prepare the cream, lightly whisk the softened butter and gradually pouring into him condensed milk, continue to whisk until the cream begins to move away easily from the walls of utensils. At the end of whipping add a pinch of vanilla or rum essence. Ready cream is put in the tube using a syringe or pastry pastry bag.

Apple waffles

This recipe can not be called home wafers particularly popular. However, apple waffles, too, can cook and do it very easily.

Ingredients:

  • A pack of margarine butter;
  • Half cup of sugar;
  • A glass of flour;
  • 4 eggs;
  • Half a teaspoon of soda;
  • Half a glass of warm milk;
  • 300 g peeled and cut apples;
  • 50 g almonds;
  • Half a teaspoon of cinnamon.

Preparation:

Sugar, beat margarine and then, continuing to whisk, add to egg mixture. Sift the flour mix with soda, cinnamon and ground almonds. Place the flour in the oil-egg mixture and knead the dough. Then pour the milk and add the peeled and chopped apples into small cubes. Cooking waffles elekrovafelnitse, podrumyanivaya them on both sides.

 recipe for homemade waffles

Cones nut fudge

Option waffle recipe with condensed milk. We try to make waffles stuffed with a nut fudge.

Ingredients:

  • 100 g margarine or butter oil;
  • Half a cup of flour;
  • 2 tablespoons sugar;
  • 2 tablespoons potato starch;
  • 2 eggs;
  • 1 tablespoon brandy;
  • Half a cup of cream.

For filling:

  • Bank of condensed milk;
  • Cup chopped walnuts.

Preparation:

Oil rub with the sugar, then add it to the egg yolks and whisk. Next add cream (10% fat), potato starch, and again stir using a mixer. Then put the dough in the sifted flour, cognac and whipped into a solid foam egg whites. Gently mix the dough and bake in a hot waffle iron waffle.

Even hot waffle cone is turned off and fill stuffing. To prepare the stuffing cook Bank (unopened!) Condensed milk for three hours. Let cool and then mix it with boiled condensed milk with chopped walnuts.

Chocolate waffles

Enough interesting version of home cooking waffles with chocolate layer.

Ingredients:

  • Half a cup of flour;
  • 2 tablespoons butter;
  • 2 tablespoons sugar;
  • 2 eggs;
  • 1 tablespoon milk;
  • Half a bag of vanilla sugar.

For filling:

  • Chocolate bar;
  • A glass of cream (20% fat);
  • 2 teaspoons butter;
  • 1 teaspoon gelatin;
  • 2 tablespoons of liqueur.

Preparation:

We spread butter in a bowl, add to it the sugar, milk and egg yolks. Beat all with a mixer into a homogeneous mass. Then add the sifted flour mixed with vanilla sugar and continue to whisk a couple of minutes. Whisk the egg whites into a thick solid foam, and then add them to the batter and mix it gently. Immediately after the preparation of the dough bake waffles podrumyanivaya them on both sides.

For the filling soaked gelatin and give it to swell. In a water bath to dissolve the chocolate broken into pieces and butter. Heated cream and dissolve the gelatin in them. Then mix the chocolate mass of oil with gelatin, add the liqueur, stir and allowed to cool. Ready cooled wafer coat with filling and adds two (like sandwiches).

 homemade waffles

Vanilla Wafers

Ingredients:

  • 6 eggs;
  • Incomplete cup flour;
  • 300 g of cream (30% fat);
  • 4 tablespoons sugar;
  • 2 tablespoons butter or margarine butter;
  • Sachet of vanilla sugar and a pinch of vanilla;
  • 1 tablespoon of vegetable oil;
  • Half a cup of powdered sugar.

Preparation:

Margarine soften and rub until white. Then, continuing to rub, add one egg yolks until the mass will increase by half. Once it mixed with vanilla sugar, sugar is added in the oil-egg mixture, pour to the whipped cream, pour the sifted flour, and in the end put into a thick foam whipped egg whites. Remove the dough in the refrigerator and leave it there for fifteen minutes.

Bake waffles as usual for two to three minutes, podrumyanivaya on both sides. Mix powdered sugar with vanilla sugar and sprinkle generously ready cooled waffles. We serve a treat for tea or coffee, or treated to a bit of sugar with cocoa or milk.

These are the different options for cooking waffles. You can use any recipe, or even come up with your own version. After all, homemade waffles can be done with any stuffing, putting them in a cream or whipped cream, sweet and condensed milk. And you can vary the recipe by adding to the dough fruits and berries, cocoa or grated chocolate, lemon zest, ground cinnamon or cloves. In short, here as in the nursery rhyme, all the recipes are good - choose on taste!

Enjoy your appetite and success in the culinary field!

 Homemade waffle - recipe forgotten goodies

We strongly recommend to read: How to cook crispy waffles

 chocolate cake with curd balls

Contents:

  • Chocolate cake with vanilla cream cheese
  • Chocolate cake with curd balls and dried apricots
  • Chocolate cake with cottage cheese and mannymi balls

Among the many home recipes found very unusual. Particularly unique is often sweet pastries. It is not surprising, because usually all new confectionery masterpieces are born as a result of successful or unsuccessful experiments. Or new foods obtained by chance, as if by accident. As a result, what was invented chocolate cake with curd balls, you do not tell anybody. Yes, and how long this recipe travels notebooks housewives, too, no one will answer. However, such a wonderful taste and appearance of the cake still does not become super popular.

But we are sure that once you do, and try this unusual cake you ever in love with him. This dessert will appreciate and present shokomany and lovers of cheese and curd cakes. But the hosts will love the simple process of preparing such an unusual dessert. In addition, this cake can be baked like a cake or pie, but you can make a chocolate cake with curd cream or chocolate icing. However, first things first.

 chocolate cake with curd cream

Chocolate cake with vanilla cream cheese

This is perhaps the most common version of this dessert and one of the best cake recipe with cheese. While the glaze, which we will cover the pie, so dense and dark chocolate that pie would be correct to call the cake. But it was his call, decide for yourself.

Ingredients:

  • 4 tablespoons flour;
  • 4 eggs;
  • 3 tablespoons cocoa powder;
  • 3 tablespoons sugar;
  • 1 teaspoon baking powder.

For filling:

  • 400 grams of cottage cheese;
  • 3 tablespoons of starch;
  • 1 packet of vanilla sugar;
  • 1 egg;
  • A handful of nuts.

For the glaze:

  • 2 tablespoons butter;
  • 3 tablespoons cocoa powder;
  • 4 tablespoons sugar;
  • 2 tablespoons of sour cream.

Preparation:

Pie, as we promised, would be unusual. Inside of chocolate cake - white cheese balls! For the implementation of this we need to prepare two types of test. First, we do the very same cheese balls. Curd rub with sugar, put it in one raw egg, pour a packet of vanilla sugar and three tablespoons of potato starch. Thoroughly mix the mass.

Prepare a baking dish, grease it with butter, and put it out of cottage cheese dough balls. The beads form a small, slightly larger than a walnut. The dough is not stuck to his hands, they need to be wet. Inside each cottage cheese ball put nucleolus toasted hazelnuts, almonds or peanuts. Cottage cheese balls are placed into forms at a distance from each other. If you put them tightly, then the dough will spread to one and no solid cake of chocolate cake with curd balls we did not succeed.

Now make liquid chocolate dough. We separate the egg whites from the yolks and rub the yolks with the sugar until white. Then add thereto sifted flour mixed with cocoa powder, and baking powder. Knead the dough uniform. Protein whisk in a thick stable foam and gradually, one tablespoon introduce them into the dough very gently his vymeshivaya. Pour the batter into the pan with curd balls. Since the chocolate batter got us liquid, it fills all the voids between the balls of cheese. We put the form in the oven, which is pre-heated to 180 degrees. Bake the cake for forty minutes. While the cake is baked, making chocolate. In a water bath to dissolve the butter, then put in a cocoa powder mixed with sugar and stir to dissolve the sugar Polga. After that, we add the cream, stir, bring to a boil and remove from heat.

Ready heed the cake from the mold and be sure to give it a little cool, and then pour the cake icing carefully disperse it over the top and give to drain at the sides of the cake. We remove our chocolate cake with curd balls in the refrigerator for at least two hours. Serve cold.

 Cake with curd balls

Chocolate cake with curd balls and dried apricots

Another option with chocolate cake balls and dried apricots. At this time, we offer to cook a chocolate cake with curd cream.

Ingredients:

  • 50 grams of sugar;
  • 4 eggs;
  • 2 tablespoons potato starch;
  • Half of the tiles of dark chocolate;
  • 2 tablespoons flour;
  • 3 tablespoons cocoa powder;
  • Half a teaspoon of salt;
  • 1 packet of baking powder;

For Beads:

  • 200 grams of cottage cheese;
  • 2 egg yolks;
  • 3 tablespoons potato starch;
  • 1 packet of vanilla sugar;
  • 50 grams of dried apricots.

For the cream:

  • 200 grams of cottage cheese;
  • 2 bags of gelatin;
  • 2 tablespoons fat sour cream;
  • Half cup of sugar;
  • 2 egg whites;
  • 50 grams of dried apricots.

Preparation:

Prepare a baking dish. At this time, you will need a form with detachable flanges. Its bottom was covered with baking paper and grease the sides with butter and sprinkle with flour. Will wash and soak for ten minutes apricots and Now for a test for the balls. Take two eggs and separate the yolks from the whites. Proteins remove in the refrigerator - you will need it for the cream. We spread in a bowl of cottage cheese, egg yolks, sugar and starch and mix all until smooth. Drain the water from the dried apricots and cut it into cubes. From the mass of curd forming balls, laying into each a few pieces of dried apricots. We spread the cheese balls in shape, leaving an empty space between them.

Eggs intended for the test are also divided into whites and yolks. Pour the egg yolks in a bowl and whisk them with the sugar until white. In a water bath to dissolve the chocolate, pour it into the egg yolks and mix. Now pour this mixture into the sifted flour, baking powder and cocoa, add salt and potato starch and knead the dough. In a separate bowl, beat up four stable foam proteins, and gently, one tablespoon introduce the beaten egg whites into the batter. Dough was gently stirred after addition of each portion of the proteins. Ready to pour the cheese biscuit dough balls in a baking dish and send it in the oven, preheated to 180 degrees. Bake cake thirty or forty minutes.

Ready cake removed from the mold and allowed to cool. While the cake cools, prepare the cream cheese. Soak gelatin for ten minutes, and when he was swell, dissolve it in a water bath. Cottage cheese with sugar rub, mix with sour cream and remaining apricots. Proteins from the refrigerator and stir them into the lush stable foam. A thin stream and stirring constantly, pour in the beaten egg whites into the gelatin and then mix them with the cheese mass.

The cooled cake again put into shape with detachable sides and pour on top of the cream cheese. Remove the form in the refrigerator and leave it there until the complete solidification of the upper layer of cottage cheese. Before you remove the cake from the mold, holding a sharp knife between the cake sides and bumpers form. We shift the cake on a serving plate and remove or tortnitsu sample.

 chocolate cake with cream cheese

Chocolate cake with cottage cheese and mannymi balls

Ingredients:

  • 2 tablespoons flour;
  • 2 tablespoons potato starch;
  • Half a chocolate bar;
  • 4 eggs;
  • Half cup of sugar;
  • 3 tablespoons cocoa powder;
  • 1 teaspoon of baking powder to the test.

Cottage cheese dough:

  • 2 tablespoons semolina;
  • 250 grams of soft cheese;
  • 50 grams of coconut;
  • 100 grams of sugar;
  • 1 egg.

For the glaze:

  • Half a chocolate bar;
  • 1 tablespoon butter;
  • 2 tablespoons of cream.

Preparation:

Pre-prepared baking dish. Cover the bottom with parchment paper, greased with butter and sprinkled with flour or semolina side. Turn the oven so that it warmed up to 180 degrees. To prepare the cake balls lay in a bowl of cottage cheese, break the egg, add semolina and coconut. Thoroughly mix all wet hands and form the balls, which are spread in a baking dish.

Then proceed to the preparation of chocolate biscuit. Separate the yolks from the whites and pour the egg yolks in a bowl. Add to them half the sugar and beat with a mixer or a whisk until white. Half tiles melt the chocolate in a water bath or in a microwave oven, a little cooled, pour in the egg yolks and mix. After that, put back the sifted flour, cocoa powder, starch and leavening agent and kneaded chocolate dough. Protein resistant foam, beat up, and then add to it the remaining sugar and beat until smooth lush state. Beat the whites in small portions enter into the chocolate batter. Pour the batter into the pan and put the cake in the oven.

Thirty to forty minutes, take out the cake and allowed to cool it. Pour the cream in a saucepan and boil and give. After that, we add the broken chocolate and continue to simmer until the chocolate will not disperse in the cream. Let cool slightly, and the resulting mass rub it with butter. We cover the cake with chocolate icing and cool. Ready cake can be decorated with coconut or chocolate chips.

You agree that the combination of flavors of chocolate and cheese is quite juicy. It turns out the original and chocolate sponge cake with curd balls: how to taste and in appearance. This is particularly interesting in the context of the cake looks. And it can be baked in a ring shape, and then cut into slices - will receive the original cheese cake with white chocolate biscuit center and edges. The beads themselves can put some extra stuffing: nuts, candied fruits, prunes, dried apricots. In short, to experiment. Enjoy your appetite and success in the culinary field!

 Chocolate cake with curd balls - gift for shokomanov

We recommend that read: Chocolate cheesecake





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