Solyanka meat - traditional Russian cuisine. Recipe Solyanka must necessarily include several kinds of main ingredient. Meat halophyte consists of different kinds of meat, sausages and smoked. The basis of the fish soup is any fresh or salted fish. Fish hodgepodge often complement seafood. Mushroom halophyte prepared from several species of fungi. Mushrooms can be fresh, dried, salted or pickled.
Taste soups should be a little sharp and at the same time, the salty-sour. To do this in almost any recipe added pickles, lemon, capers, olives, or olives. Often enhance flavor soups, infusing into it a little cucumber brine.
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Recipes meat soups
Solyanka classic meat is cooked very simply. For her, we need the following products:
Meat - 500g
Pickled cucumbers - 4 pcs.
Onions - 2 pcs.
Vegetable oil - 3 tbsp. spoon.
Tomato paste - 2 tbsp. spoon.
Capers - 1 tbsp. spoon.
Olives - 1 tbsp. spoon.
Sour cream and lemon - for serving.
Meat assembly - 300 g assembly for meat suit different meat products: sausages cooked and smoked sausages and ham, smoked chicken breast or wings, veal kidneys or language.
Meat put in a saucepan, add water and put on fire. After boiling, remove the foam and simmer for about 2 hours. Chop onion and fry in a little pan with vegetable oil. Add the tomato paste, a little broth and simmer 5 minutes. Cucumber cut into cubes and put out in the broth until tender. Ready to get the meat out of the broth and cut into cubes. Then in a saucepan with the broth folded sliced meat, cucumbers, onions and tomato paste, diced meat assembly, capers, salt and bay leaf. Cook for another 10 minutes.
When serving in a bowl put the sour cream, olives, lemon wedge peeled, finely chopped greens. Solyanka meat is ready. This recipe is perfect for beginners home cooking. To save time, cook the broth in advance.
Salsola meat team must consist of at least four kinds of meat or meat products. If the composition of the recipe includes beef kidney, then they need to be properly prepared. Before cooking or frying kidney, soaked them in cold water 2, 5-3 hours. Then put in a pot with water and bring to a boil. Next, the water is drained. Now you can cook the kidneys. If you cook hodgepodge thicker, then it will replace the full main dish.
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Assorted meat in multivarka
If your kitchen has such a wonderful and useful thing as multivarka, you definitely need to try the recipe of meat in soups multivarka. Multivarka cooked in a dish of meat is rich, flavorful and always delicious. Even restless child will be difficult to detach from the plate with soup.
To cook hodgepodge in multivarka, we need the following products:
Veal - 500g
Assorted hams, sausages hunting, pork - 450
Onions - 2 pcs.
Pickles - 2 pcs.
Carrots - 2 pcs.
Tomato sauce - 4 tbsp. spoon.
Sunflower oil - 3 tbsp. spoon.
Bay leaf, black pepper, salt.
The washed veal put in Multivarki bowl, fill with water, salt and cook for 1, 5 hours in the "quenching". Carrots, onions, pickles and cold cuts cut into small cubes. After 1, 5 hours spread cooked meat to the plate and allowed to cool. Pour broth from the bowl into another container, without forgetting its drain. Bowl Multivarki to wash, dry with a towel and put back the onion and carrot, brushing the bottom of the vegetable oil. Sauté vegetables until soft to the "Bake." Then add cold cuts and fry, stirring occasionally, for 5 minutes.
Next, spread in a bowl cucumber and tomato puree, pour a small amount of broth and simmer for 10 minutes in the same mode. Then add the finely diced veal, pour the remaining broth, put the bay leaf and cook for 25 minutes on the "quenching". When submitting Solyanka meat dressed with sour cream, chopped parsley, olives and a lemon slice. If desired, this recipe can be changed by diversifying the range of cold cuts. Cooking soup multivarka greatly save your time.
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Ukrainian version of the dish
Undoubtedly solyanka is Russian cuisine, but in Ukraine it is very loved and revered. Let's Ukrainian recipe soups with lard. For its preparation is required:
Pork - 0, 5 kg.
Salo - 0, 1 kg.
Smoked Sausage home - 200 g
Bulbs average - 2 pcs.
Garlic - 3 cloves.
Pickled cucumbers - 4 pcs.
Tomato paste - 3 tbsp. spoon.
Capers - 1 tbsp. spoon.
Sour cream, lemon, olives, herbs, red pepper, salt - to taste.
My pork, put in a pan, fill with cold water, salt, and set on fire. When the broth boils, remove the foam, reduce heat and cook 1-1, 2:00. When the meat is cooked, it should be removed from the pan, cool and cut into cubes. Sausages, bacon and cucumber also cut into cubes. Bacon, cut into small cubes, fry in frying pan for 4 minutes. Then, add chopped onion and fry it with bacon for another 3 minutes.
In a frying pan with onions and bacon put half sliced pork, sausage, tomato paste, cucumber, red pepper and chopped garlic. Mix well and simmer on low heat for 5 - 6 minutes. Then in a saucepan with the broth Put the other half of the meat and all zazharku. The soup should then on low heat for another 10 minutes at the end add finely chopped greens. Serve with sour cream. Capers, lemon and olive trees add to the bowl if desired. This soup recipe will satisfy even the most fastidious gourmets.
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Festive fish dish
For lovers and admirers of the fish is perfect Solyanka Fish. Cooking can be completely different from the kinds of fish. Well, if the fish will not be very small and skinny. Excellent solyanka obtained from the starlet, stellate sturgeon, sturgeon. Fish is useful for the human body, especially the content of fish oil in it, which is necessary for the synthesis of vitamin D. contained in fish fatty acids help the body to "fight" with cholesterol. Also it has a vitamin B 12 and an iodine compound. Especially the fish needed for older people. Giving preference to the best marine fish. In contrast to the river, sea fish more useful.
If you have planned a festival: anniversary, birthday, or just have friends, you will certainly treat them with fish-bag "Holiday." To make this solemn dishes need the following products:
Salmon, sturgeon, sturgeon, salted, pike - 100 g
Olives - 1 bank.
Tomato Paste - 2 tsp..
Pickles - 2 pcs.
Cucumber pickle.
White marinated mushrooms - 3 pieces.
Onions - 1 pc.
Vegetable oil - 2 tbsp. spoon.
Flour - 1 tbsp. spoon.
Capers - 1 tbsp. spoon.
Salt and spices - to taste.
Lemon, herbs, olives - for decoration.
Finely chop the onion and fry in oil. Carefully pour the flour to the onions and cook until until the flour will not get a golden hue. Separately, boil 1 liter of strong fish broth. For the broth you can use any kind of fish. Broth and mix with onions. Add to the pan cucumber pickle, olives, capers and chopped small slices of mushrooms. Cook for 4-5 minutes. Cut the fish into portions and silent fry in oil with cucumber and tomato paste. Fish and cucumbers combine in a saucepan and cook until cooked fish. Before you turn off the heat, add the bay leaf in a pot and spices, salt.
When a spread out on a plate on a slice of fish of each species, pour broth and garnish with lemon, herbs and olives. Soljanka should have reddish broth, pleasant smell of spices and fish and pungent taste.
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The classic version of the fish dishes
Consider the simplest recipe of fish soups. Stocks of essential food:
Assorted fish (fillets of salmon, sturgeon, Siberian salmon) - 100 g
Pickled cucumbers - 2 pieces with brine 0, 5 cups.
Onions - 1 pc.
Vegetable oil - 3 tbsp. spoon.
Lemon - 0, 5 pcs.
Capers - 1 tbsp. spoon.
Fish broth - 1 liter.
Olive - 10 pcs.
Bay leaf, black pepper pepper, tomato paste.
Cook the fish broth of fish heads and bones. Fillet cut into pieces. Chop onion half rings and lightly fry in vegetable oil. Add to the onions tomato paste. Fold in the pan pieces of fish fillets, capers, diced cucumbers, a bay leaf and a few peppercorns. Pour the hot fish broth and cook 15 minutes over medium heat. Before serving, put in a dish of olives, parsley, lemon slice. Delicious and fragrant soup is ready. Olives are sometimes replaced with olives.
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Assorted fish and seafood
The following recipe is interesting because of the added seafood soup. In our case, the shrimp. For soups "royally" take the following ingredients:
Haddock small - 1 pc.
Pink salmon - 0, 5 pcs.
Cod smoked - 1/3 pcs.
Prawns - 300 gr.
Carrots - 2 pcs.
Onions - 2 pcs.
Pickles - 3 pieces.
Potatoes (medium) - 4 pcs.
Tomato paste - 2 tbsp. spoon.
Olives or olives - 1 jar.
Bay leaf, spices, salt - to taste.
First you need to boil the shrimp. Pour into pan 2, 5 l of water. After boiling, lower the back of the shrimp and cook for about 2 minutes. Shrimp with a slotted spoon to remove and leave the broth. All the available fish cleaned. Fillet of raw fish cut into large pieces. Smoked fish disassembled into pieces by hand. Boiled shrimp cleaned.
The bones from the raw fish dipped in the broth from the prawns. Onions and carrots cut into pieces 1 large sliced and dipped in the broth, too. You can spice up the broth of dried parsley. Put on low heat for 1 hour. Ready fish broth sure filter.
While preparing soup, peel and dice the cucumbers, carrots, potatoes and celery root. In frying pan sauté carrots and celery. Do not forget to add in the pan vegetable oil. After 5-7 minutes, you need to put in a pan cucumbers and tomato paste. Put out another 10 minutes.
In the strained broth and omit the potatoes slices of raw fish, add salt, bring to a boil and simmer for 15 minutes. Then add to smoked fish, shrimp, olives, bay leaf, and after 5 minutes, turn the heat off. Give the soup infuse for 15 minutes under the lid. Garnish each serving of soup with a slice of lemon and a sprig of greenery. Soljanka cooked this recipe has an incredible rich flavor and excellent aroma!
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Fragrant mushroom soup
Fans of "quiet hunting" are sure to enjoy an unusual recipe for mushroom soup. Solyanka mushroom is prepared from the following products:
Any fresh mushrooms - 400 g
Pickled mushrooms - 100 g
Onions - 2 pcs.
Pickled cucumbers - 1 pc.
Celery root - 0, 5 pcs.
Tomatoes - 2 pcs.
Capers - 10 pcs.
Butter - 1 tbsp. spoon.
Sour cream, green onions, greens - for refueling.
Onions, celery and mushrooms cut into strips and stewed in a pan with butter a few minutes. Then was added 1, 5 l of water and boiled for 15 minutes. In cucumbers cut peel and remove the seeds, cut into small cubes. Tomatoes cut into small pieces. Cucumbers, tomatoes and capers spread in pan with mushrooms and cook another 10 minutes. When serving in a bowl add the sour cream, herbs and lemon slices. Soup is obtained simply amazing, with a rich mushroom smell and aroma of fresh herbs.
The basic ingredients of the next dish - mushrooms and cauliflower. Prepare the following products:
Mushrooms or any other mushrooms - 300 g
Cauliflower - 300g
Potatoes - 300 g
Carrots - '70
Asparagus - '60
Butter - 1 tbsp. spoon.
Flour - 1 tbsp. spoon.
Sugar - 1 tsp..
Parsley, salt.
Mushrooms washed and cut into large pieces, put in a saucepan with a little water and boil it, stirring constantly. Then drain the water, pour clean water and cook the mushrooms until tender. Potatoes cut into large, divide the cauliflower into florets, carrots and asparagus chop. All the prepared vegetables to put in a pot, add salt, add the butter, sugar and simmer for 10 minutes. From a kind of flour to cook the sauce. For this to brown the flour in butter with the addition of vegetable broth. Stir sauce with vegetables and place in a saucepan with mushrooms. Add greens and cook for another 10 minutes. Serve with sour cream hodgepodge.
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Dietary cuisine
Mushroom solyanka perfect for those who are watching their figure or trying to lose weight. It is for dieters perfect recipe for vegetable soups lean. This dish can be prepared in the office. For him, we need the following products:
Potatoes - 2 pcs.
Onions - 1 pc.
Carrots - 1 pc.
Pickled cucumbers - 2 pcs.
Sauerkraut - 200 g
Vegetable oil - 1 tbsp. spoon.
Tomato paste - 2 tbsp. spoon.
Salt, pepper, lemon, olives and herbs.
Cut the potatoes into strips, put in a pot, add 2, 5 liters of water. Finely chop the onion, carrot chop sticks, cucumber cut into small cubes, chop sauerkraut little knife. In a heated pan pour oil, put the carrots and onions and cook 2 - 3 minutes. Then add to the pan cabbage and cucumbers, and continue to simmer for another 10 minutes. You can pour a little boiling water into the pan. 1 minute until ready to add to the vegetables tomato paste. Transfer the steamed vegetables into the pan with potatoes, pepper and salt, add the bay leaf and cook on low heat for 10 minutes. Before serving, decorate with greens hodgepodge, olives and lemon.
Even in ancient times, a peasant soup brewed by mixing various food debris - pieces of fish or meat, vegetables and mushrooms. This soup is considered a dish for the poor. Today, the recipe of this dish in the restaurant and the menu is very expensive. Each experienced hostess has left at least one recipe this soup. But if you've never cooked this dish, then now is the time to try out at least one interesting recipe preparation.
Cooking soups - an interesting and exciting process.
One serving of this wonderful and delicious dishes will provide you with energy and vivacity for the whole day.
Now you know a lot about how to prepare this soup in his kitchen. Be sure to try out each recipe. Share ways to prepare this delicious soup with their friends and acquaintances.
