Many have heard that Kombucha is very good for health, but not everyone knows how to grow the Kombucha, and how it can be used. And for lovers of this wonderful creation of nature becomes a real shock information about the true nature of Kombucha and that he brings not only benefit. Despite the fact that it was used for healing and rejuvenation for many more centuries ago, to study the properties of tea fungus began only in recent years.
It was found that infusion of tea fungus is very beneficial effect on the human body, cleansing it of pathogenic microflora. The drink of tea fungus helps in the treatment of diseases of the kidneys, liver and stomach. It includes a variety of enzymes, acids and vitamins are very useful for the human body. Therefore, with few exceptions, Kombucha cause damage to practically can not.
Call it a cure-all, of course, impossible. However, kombucha has the useful properties that allow you to treat and colds, and disorders of intestinal activity, and hypertension, and insomnia, and even relieve excruciating headaches. In short, those who are constantly drinking Kombucha beverage, it is possible to avoid many diseases and easy to deal with a lot of ailments. So what is a Kombucha: useful properties and applications, but the very nature of this amazing body? How to cook and eat his healing infusion and whether it can cause harm to human health? Let's find out.
Kombucha itself
What is Kombucha? Probably, many asked this question. In fact, Kombucha does not mushroom. This is a special body, which is a symbiosis (coexistence) of yeast and bacteria. Other names Kombucha - tea jellyfish, Japanese mushroom, sea brew. The scientific name of this same symbiotic organism - meduzomitset. The body of the fungus, the same jellyfish, floating in our bank with tea brewing - mucous multilayer film, which consists of yeasts and acetic acid bacteria. For the life of this symbiotic culture needed nutrient medium, which is used as a sweet tea or fruit juice. Yeast Kombucha fermentable sugars in the process to form carbon dioxide and ethanol. Kombucha bacteria oxidize the alcohol, turning it into acetic acid. And the result is a sweet and sour drink, like kvass.
Interesting! Meduzomitset able to completely fill the entire surface of the culture medium in which he lives. Therefore, the industrial mass production of tea fungus is capable of achieving a whole hundredweight!
In the wild, Kombucha does not exist! Anyway, to find it so far nobody has been able. Therefore, the origin of this culture - a mystery. Where did he come from? What is the origin? And where it first appeared? Answers to these questions. But there is an assumption based on historical facts, that Kombucha appeared in ancient China, where he was considered a drink, prolonging life and possessing divine power. In Japan, the fungus was brought by Chinese healers invited to treat a dying emperor. The emperor was cured, and the fungus, first settling in Japan, spread to neighboring countries, and then was introduced in Russia. That is why the kombucha mushroom and called Japanese sea kvas.
In Russia, the fungus originally was not popular and was seen as overseas gimmick, and his infusion is used only as a tonic and refreshing drink. But gradually fashion this sea brew became rampant, and one of the main themes of the press became Kombucha: benefits and harms of this newfangled enthusiasm. Surprisingly, but in this case the newspapers were right. Kombucha drink, as well as his very body, really has a healing effect, but its healing properties often exaggerated.
Properties Kombucha
Undeniable tonic effect of tea fungus, as well as its beneficial effect on the gastrointestinal tract due to micro-organisms, which is part of the drink. Another component of the healing tea fungus - gluconic acid, which is capable of increasing muscle human performance and normalize metabolism. Scientific evidence shows that the drink of tea fungus copes with the role of a mild antiseptic and antibiotic sparing. These properties tea fungus used in the treatment of colds and infectious diseases.
In addition, the infusion of tea fungus has excellent cosmetic properties, so its use is quite common in the home of cosmetology. It tightens pores, cleans the skin, rejuvenates it and makes it supple and smooth. Application of tea fungus in cosmetology limited compresses, wraps and masks.
Compression needed to heat the infusion of tea fungus, moisten a cloth in it and apply it on your face for five to ten minutes. Top cover with a towel wrap. The most effective compression obtained from Kombucha who insist month. To narrow the pores need to pour a monthly infusion of fungus in the tub for ice and put it in the freezer. Ice, which will, wiped cleaned before this face.
Another way to making masks out of a tea mushroom. Banana pulp is ground well, then two tablespoons of mashed banana mixed with half a cup of infusion of fungus. The mixture was added two teaspoons of olive oil, a teaspoon of lemon juice and two egg yolks. All of this is whipped with a mixer, and then applied to cleansed face for half an hour. Then wash off the mask with warm water.
Useful properties of tea fungus and help for burns. Mushroom weight should be a thin layer applied to the burned area and constantly change when it dries. The procedure is continued until until no longer red. Burns heal quickly, leaving no trace. For colds infusion of tea fungus, rinse the throat and make inhalation. It helps infusion of tea fungus and the treatment of purulent inflammation of the skin, keratitis and conjunctivitis. In this case it is used for applications.
Liquid Kombucha is not heated in the heat and good thirst quencher. Kombucha retains its useful properties and its long-term storage in the refrigerator infusion. The infusion of tea fungus, you can add a little honey, which enhances the bactericidal properties. However, honey should not be much, because it reduces the growth slows down development, while not adversely affect the beneficial properties of the tea fungus.
Care Kombucha
Care Kombucha is not particularly burdensome. It can be placed in a three-liter jar neck which is closed folded in several layers of cheesecloth. The bank can not close the lid: without access to fresh air fungus will not grow. Do not throw a mushroom and an opaque container, for his life is needed sunlight. For it to grow well, pour sweet tea fungus. Tea for the fungus is as follows: one liter of warm water add the required amount of dry tea leaves and one hundred grams of sugar. Once the tea has cooled, it is poured into a jar with a tea fungus. Strew sugar directly on the fungus can not be, otherwise he will burn their mucous membrane and die.
Interesting! Trapped in the body of the mushroom tea leaves do not cause him any harm. However, the fungus completely isolates the foreign body is literally implanting it into itself. We can not allow the temperature in the room, which contains a fungus, fall below seventeen degrees. The fungus at a lower temperature infest seaweed and the liquid it can be toxic.
Proper care is not only timely replacement fluid, but also the right content of this wonderful body. Keep a can of mushroom should be in the shadows - it does not tolerate direct sunlight, although in need of daylight. The infusion of fungus cans drained every three to four days in the warmer months, and every six days in the winter. At least once a month fungus gently removed from the jars and washed in warm running water. If the upper plenochka fungus turned brown, then care for them was wrong, or the infusion of overripe. In this case, the liquid should be drained immediately, otherwise the fungus dies. Mushroom poured a drink into a separate bank, which is then put in the fridge. To grow and you can drink it for years. No matter how you grew up this amazing fungus, worms, it does not start.
Harm Kombucha
Harm Kombucha is not confirmed by clinical studies. It is believed that the topical application of infusions do no harm to the body is not harmful. Yes, and the infusion can drink for children, pregnant and lactating women. However, this is only if the use of high-quality tea, clean water and compliance with health standards. However, for use Kombucha still some limitations and even contraindications.
You can not drink a drink from the tea fungus people with diabetes, since the infusion of tea fungus is present sugar.
It is not recommended to drink more than three cups of this drink during the day.
You can not drink stagnate drink that has acquired a sharp sour taste.
If you are taking medication, drinking an infusion of tea fungus can only be two hours or two hours after that.
But by and large drink of tea fungus is harmless. However, mindful of the permissible norms of blood alcohol content for drivers, do not drink the fungus before you get behind the wheel. The alcohol in it still there, although in microscopic doses. And even with all the healing properties of tea fungus, we wish you to accept it only as a tonic and preventive remedy. Be healthy!
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