Lobio - a Georgian dish, whose main ingredient is beans. There is also a variety of seasonings and ingredients that give this dish its uniqueness. Today Pohorje on this topic as lobio cooking at home. Here are some delicious recipes:
Lobio in Georgian
Ingredients:
500 gr. red beans (dry)
3 onions
1 tbsp. tablespoon of apple cider vinegar
1 tbsp. tablespoon of vegetable oil
100 gr. walnuts
5 cloves garlic
0, 5, Art. tablespoons of tomato paste
1 tbsp. teaspoon oregano
1 tbsp. Spoon parsley
1 tbsp. teaspoon basil
1 tbsp. teaspoon dill
0, 5 tsp. Coriander
0, 5 tsp. Cinnamon
0, 5 tsp. Paprika
salt
Cooking method
Preparation lobio of Georgian begin with, the beans must be filled with cold water and leave for 7-8 hours, changing the water periodically. Thereafter beans boiled for one and a half hours. In a frying pan with vegetable oil, fry the chopped onions. Beans removed from the pan and combine it with a bow. Season with salt. In a separate saucepan, combine all the herbs and spices and season with vinegar. Put on the fire for 2 minutes. Nuts and chop the garlic, then add to the skillet to the grass. Onions and beans to put in a pan, add the tomato paste and a little hot water, and then put on fire. Following in the pan put a mixture of herbs, nuts and garlic. Stir well and leave to simmer for 15 minutes.
Lobio of Georgian ready
.
Bon Appetit!
Lobio meat
Ingredients:
500 gr. red beans (dry)
600 gr. pulp lamb
600 gr. tomato
3 onions
4 garlic cloves
1 bunch Regan (basil)
1 bunch of savory
1 bunch cilantro
1 bunch dill
1 hot pepper
vegetable oil
salt
Cooking method:
How to cook meat lobio? To do this, the beans must be filled with cold water and leave for 7-8 hours, changing the water periodically. Then boil the beans for one and a half hours, then drain the remaining water and mash beans in sauce. Mutton wash, dry, cut into small pieces and then fry in a pan with vegetable oil. Fry for half an hour. Then add the minced meat onions. Tomatoes pour over boiling water, peel and cut into cubes. Put the tomatoes to the meat. Greens and peppers chopped and send after tomatoes. Garlic via chesnokodavki grind and mix with a small amount of salt. Add the garlic to the pan with meat. Beans and meat dressing mix and leave on heat for 5-7 minutes, stirring constantly. Lobio bean recipe is over.
Bon Appetit!
Lobio with mushrooms
Ingredients:
250 gr. Dry beans
1 onion
200 gr. fresh mushrooms
1 bunch of parsley
1 bunch dill
1 tbsp. tablespoon wine vinegar
vegetable oil
salt
Cooking method:
How to cook with mushrooms lobio? To do this, the beans must be filled with cold water and leave for 7-8 hours, changing the water periodically. Thereafter beans boiled for one and a half hours. Mushrooms washed and cut into strips, and then together with onions fry in a pan with vegetable oil. Cooked beans put in a frying pan to the mushrooms, add the chopped herbs, wine vinegar and salt to taste. Lobio with mushrooms ready.
Bon Appetit!
Lobio with nuts
Ingredients:
500 gr. red beans (dry)
200 gr. walnuts
1 onion
3 cloves garlic
1 hot pepper
1 bunch cilantro
1 bunch of parsley
basil to taste
vegetable oil
salt
Cooking method:
To prepare lobio nuts, beans must be filled with cold water and leave for 7-8 hours, changing the water periodically. Thereafter beans boiled for one and a half hours. Walnuts are crushed using a blender, and then lightly fry in a pan. In a separate frying pan with vegetable oil, fry chopped onions, then shift it to the beans. The crushed garlic and salt mix, add them finely chopped hot pepper and put it to the beans. All mix well, cover and simmer for 15 minutes. For 5 minutes until cooked add the chopped parsley. Lobio nuts ready.
Bon Appetit!
Lobio with chicken
Ingredients:
1 chicken
1 kg. red beans (dry)
4 garlic cloves
6 bulb bulbs
1 bunch cilantro
basil to taste
vegetable oil
pepper, salt
Cooking method:
For lobio with chicken, beans must be filled with cold water and leave for 7-8 hours, changing the water periodically. Thereafter beans boiled for one and a half hours. Chicken wash, dry and boil until tender in salted water, then separate the meat from the bones. In a frying pan with vegetable oil, fry the chopped onions. Chicken, onions and beans mince, pepper, salt. To get an array of add chopped herbs and garlic, passed through chesnokodavku. Lobio chicken is ready.
Bon Appetit!
We recommend that read: salad with marinated mushrooms and chicken
Let's now look at a few different recipes for stuffed eggs that will please the whole family and absolutely will fall just right, not only to any festive, but simple family dinner. So, let's begin?
Eggs stuffed with mushrooms
Ingredients:
10 eggs
4 mushroom
2 onions
2 tbsp. tablespoons mayonnaise
-petrushka for decoration
vegetable oil
pepper, salt
Cooking method:
Stuffed eggs recipe that is prepared as follows: Boil the eggs must be clean and. Rinse mushrooms, and then also to boil in lightly salted water, then chop. In a frying pan with vegetable oil, fry the chopped onions. The eggs cut in half and remove yolks. In a separate bowl, combine the onions, mushrooms and crumbled egg yolks, add the mayonnaise, pepper and salt to taste. Prepare the filling to stuff the eggs and then decorate with sprigs of parsley.
Bon Appetit!
Eggs stuffed with cod liver
Ingredients:
1 jar of cod liver
6 eggs
3 tbsp. tablespoons mayonnaise
parsley for decoration
lettuce leaves for decoration
Cooking method:
To prepare stuffed eggs cod liver, you need to boil the eggs, peel and cut in half. Yolk rub, combine with cod liver and mix thoroughly. Get the stuffing to stuff the eggs and put on a plate decorated with lettuce. Each egg decorate with a sprig of parsley. Eggs stuffed with liver ready.
Bon Appetit!
Eggs stuffed with cheese
Ingredients:
100 gr. hard cheese
8 eggs
3 tbsp. tablespoons mayonnaise
3 cloves garlic
a bunch of parsley
pepper, salt
Cooking method:
To cook the eggs stuffed with cheese, you need to boil the eggs, peel and cut in half. Yolk pound, chopped parsley, cheese grate, and then combine all the ingredients together. Add mayonnaise. Pepper and salt to taste. Get the stuffing to stuff the eggs. Eggs stuffed with cheese ready.
Bon Appetit!
Eggs stuffed with caviar
Ingredients:
150 gr. red caviar
6 eggs
3 tbsp. tablespoons mayonnaise
1 tbsp. spoon of ketchup
parsley for decoration
Cooking method:
To cook the eggs stuffed with caviar, you need to boil the eggs, peel and cut in half. The yolk to knead, add ketchup and mayonnaise, then mix thoroughly. Then add half of red caviar and again mix well. Get the stuffing to stuff the eggs and top with remaining eggs on each egg. Eggs stuffed with caviar ready.
Bon Appetit!
Eggs stuffed with crab sticks
Ingredients:
10 crab sticks
10 eggs
3 tbsp. tablespoons mayonnaise
parsley for decoration
Cooking method:
To cook the eggs stuffed with crab sticks, you need to boil the eggs, peel and cut in half. Remove yolks and mash with a fork. Meanwhile, grate crab sticks, add to it the egg yolks, then add to the mayonnaise. Get a lot of stuff the eggs, put on a platter and garnish with sprigs of parsley. Eggs stuffed with crab sticks ready.
Bon Appetit!
Eggs stuffed with herring
Ingredients:
10 eggs
100 gr. Herring
2 onions
3 tbsp. tablespoons mayonnaise
50 c. butter
parsley
Cooking method:
To cook the eggs stuffed with herring, you need to boil the eggs, peel and cut in half. The yolks removed and grind. Herring and onion finely chopped, and then connect with the egg yolks. Add mayonnaise and softened butter. Mix thoroughly. Each egg stuff the finished filling and garnish with sprigs of parsley. Eggs stuffed with herring prepared.
Bon Appetit!
Eggs stuffed with avocado
Ingredients:
6 eggs
1 onion
1 avocado
1 bell pepper
150 gr. peeled shrimp
1 tsp. Lemon juice
1 tsp. Vinegar
1 tbsp. cilantro chopped
pepper, salt
Cooking method:
Cooking eggs stuffed with avocado, it begins with the fact that it is necessary to boil the eggs, peel and cut in half. Yolks grind. Avocado peel and grind in a blender. Onions and peppers chop. In a bowl, combine shrimp, onions, peppers, chopped egg yolks and mash avocado. Pepper, salt to taste, add the spices. Prepare the filling to stuff the eggs and arrange on a platter. Eggs stuffed with avocado ready.
Bon Appetit!
Eggs stuffed with squid
Ingredients:
8 eggs
4 squid (boiled)
3 cloves garlic
1 tsp. Mustard
3 tbsp. tablespoons mayonnaise
1 bunch of chives
pepper, salt
Cooking method:
How to cook stuffed eggs squid? To do this, boil the eggs, peel and cut in half. The yolks removed and grind. Squids chop, combine with chopped onion, egg yolks, and passed through chesnokodavku garlic. Pepper, salt, add the mustard, mayonnaise and mix thoroughly. Each half of the egg mixture to stuff ready. Eggs stuffed with squid ready.
