The recipe for turkey cutlets with tomato and cheese
That is to say in conclusion
Cutlets - a favorite food for many people, even gourmets. They are perfectly combined with a variety of side dishes, they are hearty, nutritious and quickly prepared. The simplicity of preparation allows them to do their part, delighting your family and guests. Cutlets can be fish, meat, chicken and turkey meat.
Turkey cutlets turn out very tasty and juicy, besides they are quite low in calories, so are perfect for those who are watching their figures.
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Turkey cutlets: recipe for a delicious dish
Recipes cooking turkey cutlets, there are many: they can be with mushrooms, cheese, tomatoes, breaded, and others. Minced turkey can complement a variety of spices to your liking. In preparing these meatballs can unleash the imagination, the main thing - to know exactly what products combined with the meat. It is worth noting that for the preparation of hamburgers can use fillets turkey thighs, breast and drumstick. Meat from the thigh and lower leg is much juicier than breast, but a dietary breast.
Everyone can make a choice of meat, based on their preferences. Cutlets possible as fry in a pan and bake in the oven. The second option is considered more useful and diet, perfect for baby food.
The traditional recipe for turkey cutlets of meat involves the use of the following products:
fillet of turkey (thigh) - 1 kg;
onions - 1-2 pcs .;
chicken egg - 2 pcs .;
garlic - 4 cloves;
white bread - 3-4 slices;
cow's milk - 1/4 st .;
black pepper (freshly ground);
salt;
vegetable oil (for frying).
Cooking burgers
Clear the garlic and onions, my turkey fillet. A bulb should be cut by about 8 pieces. Fillet of turkey thigh and cut into small pieces (so easily placed in a meat grinder). This is followed by a meat grinder twist turkey meat, onion and garlic (alternately). Once all the ingredients are twisted, it can be added to the stuffing otmochenny in milk white bread, eggs, salt and pepper. All mix thoroughly.
You need to add in a preheated skillet vegetable oil (olive optional), to take the required number of stuffing and form small patties out of it. Then spread them on a preheated pan, fry each side for 5 minutes over medium heat. So, minced turkey cutlets are ready, you can submit them to the table. For baby food burgers are perfect for a couple, and children older than three years can be given, and fried in a pan.
Garnish for such patties may serve boiled rice, fried vegetables, potatoes, mashed potatoes and more. Before serving burgers can be decorated with dill or parsley. Serve with the sauce can be (perfect creamy or creamy garlic).
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Recipe cutlets breaded
Cutlets on this recipe turn out very tasty and interesting. Their appearance and taste can not fail to please, you are sure to surprise your family and guests. The recipe is perfect for those who like to experiment and try something new.
To prepare this dish, we need the following ingredients:
For the stuffing:
turkey fillet - 500 g;
chicken egg - 1 pc .;
Fresh white bread - 4 slices;
cow's milk - 1/4 st .;
black pepper (freshly ground);
salt.
For filling:
cold butter - 150 g;
Garlic - 3 cloves;
Ground paprika - 1/2 Art. L .;
parsley, dill or cilantro - 1 bunch.
For the breading:
stale white bread - 6 slices.
For lezone:
chicken egg - 3 pieces;
salt - 1/2 teaspoon;
Butter (for greasing) - '70
Algorithm cooking
To get started is to prepare a green oil filling. To do this, you must clean the garlic and pass it through the press. Greens (your choice) wash and chop. Next, mix the chopped herbs, peppers (dry), garlic and butter. The resulting mass is spread on a plastic wrap to form in front of this sausage, and remove it all in the freezer for 30 minutes, tightly wrapped.
Meanwhile, prepare the batter for our burgers. To do this, cut into cubes of white bread slices, and then send them to the oven for 6-7 minutes at 180 degrees. At any time after the bread from the oven and cool.
Now we can proceed to the preparation of minced meat for hamburgers. First pour the milk white bread (3-4 slices). Separate the egg white from the yolk, then stir it into a cup. Fillet of my turkey, dry them and cut into small pieces, and then twist through a meat grinder. In the resulting mince add the bread soaked in milk, chicken egg yolk, beaten egg white, salt and pepper to taste. In order to become more flexible stuffing, it should discourage well and leave for 35-40 minutes. If desired, you can add garlic, minced or grated on a fine grater carrots.
Getting cooking lezone. To do this in a separate bowl beat eggs, add salt (you can add 3 teaspoons of soy sauce). In lezone desired, you can add a variety of spices, herbs and pepper.
The climax of the cooking stage
The oven heats up to 180 degrees. Baking was covered with parchment paper. In a separate pan melt the necessary 70 grams of butter.
Getting to form patties. To do this, moisten your hands with cold water and form of minced meat turkey cutlets long oval. Inside each cutlet put a piece of previously cooked green oil. With filling can experiment. The filling can serve as a quail egg, which must first be boiled and cleaned from the shell.
Formed patty first in lezone collapses, then in bread, breaded, and only after all of these procedures, you can spread it on a baking sheet. Every hamburger grease with a brush with butter. Send pan in the oven for 13-15 minutes until cooked.
If desired, you can not cutlets breading or use breadcrumbs in the form of crumbs. These burgers can be cooked in a pan in sunflower oil.
Ready meatballs can be served with fresh vegetables and fried, rice, mashed potatoes and greens.
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The recipe for turkey cutlets with tomato and cheese
The finished dish is not only very beautiful, but also great taste. Cutlets obtained tender and juicy. Of this amount of food it would be about 15 meatballs.
To prepare this dish, we need the following ingredients:
turkey fillet - 500 g;
white bread - 150 g;
cow's milk - for soaking the bread;
onions - 200 g;
fresh tomatoes - 300 g;
Cheese - 200 g;
breadcrumbs;
pepper;
salt;
sunflower oil;
greens (optional).
To begin with soaked in milk, white bread. Turkey meat and onions in the meantime mince. Adding to the resulting minced sodden bread, salt, pepper and mix everything thoroughly. Incidentally, it is worth noting that the egg is optionally added, and the dish will turn out well without him.
My Fresh tomatoes, cut into slices. Cheese (preferably durum), rub on a small grater.
It is further proposed two ways of cooking this dish. The first method involves grilling chops in the pan. To do this we form of minced meat patties, crumble them in bread crumbs (you can add sesame seeds) and sent to a heated frying pan with sunflower oil. Fry 6-7 minutes on each side, and then we shift them into the baking dish. On top put slices of tomatoes and sprinkle with grated cheese. We send in a preheated 180 degree oven for 10 minutes (until cheese is completely melted). Cutlets are ready for this recipe.
The second method is more simple. It is necessary to form patties of minced meat, put them in a baking dish, greased previously. Send in the oven and bake for 30-35 minutes at 180 degrees. After the time we obtain the form, spread on slices of tomato meatballs and sprinkle with grated cheese. In the same way as in the first case, we send it in the oven to melt the cheese. The finished dish can sprinkle any herbs (optional) and serve.
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That is to say in conclusion
It turns out that there are plenty of recipes for turkey cutlets. In addition to these, there are other recipes. Optionally, you can add minced grated processed cheese, for stuffing can serve meatballs mushrooms, pre-fried onions in vegetable oil.
Garnish to this dish can be quite varied, here it is all depends on your taste preferences. Turkey meat goes well with many foods.
Dishes from turkey are not only useful and low in calories, but also very tasty. During cooking chops, you can enable all their imagination and experiment. We wish you success and culinary skill.
