mushroom spawn recipe

Mushroom caviar - a great way to harvesting of forest gifts for the winter. At the same time it can be consumed immediately after reconstitution. Caviar is used as a snack in the form of sandwiches by placing it on a piece of bread, added to the pizza to ready the meat with her ready-made sauces, baked cakes, etc. All of this - very tasty, fragrant and appetizing!

Mushroom caviar, the recipe of which is told here, it turns out delicate, with the smell of the forest. But he, of course - is not the only one. You will find recipes for caviar from honey agaric, white, oyster, chanterelle and others. In addition, you can experiment with dried or salted mushrooms, of which also turns out tasty and spicy mushroom dish. So, let's try!

Recipe First - fresh mushrooms

To prepare the eggs for this recipe you can use any fresh mushrooms: white, birch, aspen, boletus and others.

Ingredients:

  • 500 grams of fresh mushrooms,
  • 50 g onion,
  • 50 g of methane,
  • 100 g of green onions,
  • 4 tablespoons vegetable oil
  • salt - to taste.

Preparation:

Rinse mushrooms, cleaned, cut and put out in the vegetable oil. Add already passaged onions, sour cream, salt. After this hold at heat for 15 minutes. Then cool and mince. The resulting eggs put finely chopped green onions, all mixed thoroughly. Serve cold.

Information for housewives: mushroom caviar is a wonderful semi-finished product if it is filled into plastic bags and freeze. In winter, it can be used for sandwiches, potato stuffing, sauces as stuffing for pies, pizzas, etc.

Recipe of the second - from the dried mushrooms

You can cook the eggs from dried mushrooms. To do this, they must be washed and soaked overnight in a little water. Approximately 10 hours carefully drain and strain the infusion. Mushrooms newly washed and put back in the already strained infusion, bring to a boil and simmer for 15 minutes. Cool, remove the mushrooms and run them through a meat grinder 3 times or chop in a blender.

If it turns out dryish mushroom spawn, you can add to it a little mushroom broth, but do not make it too thin. Add salt to taste. Mix well and put in clean glass jars, which tie gauze in 3 layers. Store in the refrigerator or any other cool place.

Recipe for a third - of the honey agaric

Mushroom Caviar, a recipe which we now explain, is made from honey agaric. It turns out very tasty. When the eggs cool down from it is simply impossible to break away!

Ingredients:

  • 1, 5 kg of fresh honey agaric,
  • 1 carrot,
  • 1 onions,
  • 1 tomato,
  • 1 clove garlic,
  • vegetable oil for frying
  • salt and pepper - to taste.

Preparation:

Mushrooms from dirt and rinse well. Put in a saucepan and cover with water, add salt and boil for 40 minutes. Carrots cut. Heat the vegetable oil. Put it in carrots and cook until soft. Add to it chopped onions. Continue to fry. These vegetables are put chopped and peeled tomato skins, later - iskroshenny garlic. Vegetable mass and pepper and salt to taste.

From broth to get the mushrooms, to shift them into another frying pan with hot oil and fry for 15 minutes. Next to skip through the meat grinder individually roasted vegetables and mushrooms. After that, to connect the two masses. Thoroughly mix. Caviar is ready. It remains to decompose it in a clean glass jars under the nylon cover. Use as needed.

 Eggs mushroom recipe

Recipe for a fourth - of savory mushrooms

In winter, if you have a sufficient amount of salt harvested mushrooms, caviar, you can treat yourself to a cooked one. It turns spicy and delicious.

  • Option 1

Ingredients:

  • 170 g salted milk mushrooms,
  • 50 g of an oil,
  • 100 g onions,
  • salt and pepper - to taste.

Preparation:

Mushrooms, if very salty, soak to remove excess salt from them. Onions finely chop and fry in vegetable oil. Mushrooms connect with onions, and this mass of mince. If necessary dosolit and pepper. All thoroughly. Before serving, decorate with chives.

  • Option 2

Ingredients:

  • 70 g of any savory mushrooms
  • 10 grams of vegetable oil,
  • 1 onions,
  • 3 g of 5% vinegar,
  • 1 clove garlic,
  • green onion,
  • salt and pepper - to taste.

Preparation:

Salted mushrooms washed in running water, mince or finely chop. Onions chop, fry in vegetable oil, add the mushrooms and simmer for 15 minutes. Cooked eggs to fill with vinegar, crushed garlic, pepper, if necessary - salt. Transfer to a salad bowl and sprinkle with green onions.

Recipe fifth - of the oyster

Mushroom caviar, made from this species of fungi, - very delicious on sandwiches.

Ingredients:

  • 300 g oyster mushrooms,
  • 1 onions,
  • vegetable oil for frying
  • salt, pepper and chives.

Preparation:

Clean the mushrooms, wash, cut into slices, stew in their own juice for about 1 hour. Prepared mushrooms finely chop, mix with chopped onions. This mixture fry in vegetable oil until cooked onions. Season with salt and pepper. Before serving, sprinkle with green onions.

Recipe sixth - preparation for the winter

How nice winter open a jar of caviar from the fungi and the fragrance of summer forest! In this case, it is advisable to use the preparation of porcini or chanterelles.

Ingredients:

  • 1 kg of prepared fungi
  • 5 tablespoons vegetable oil
  • 1 tablespoon mustard,
  • 5 tablespoons of vinegar 5%
  • 4 g of citric acid
  • salt, ground black pepper.

Preparation:

Mushrooms boiled in water with the addition of salt and citric acid (based on 1 liter of water - 40 g salt and 4 g citric acid) continuously removing the foam. When they are ready, drain. Obsushennye mushrooms mince or finely chop with a knife, fill with vegetable oil, vinegar diluted in mustard, salt and ground black pepper to taste. The resulting mass and mix well to shift into prepared jars. Sterilize 45 minutes.

We wish you bon appetite and memories of summer walks in the woods!

 Mushroom caviar. Recipe

We recommend to check out: Apple cider vinegar - recipe

 Jam from the pumpkin

Pumpkin - a tasty and useful vegetable known in most countries of the world. The Russian cuisine it is more often used in soups, cereals, baked in the oven. It has recently become a very popular cooking pumpkin. What could be more wonderful, when a frosty winter day sunny color and its taste will remind you of summer, make the tea party unforgettable! So, prepare jam from ripe pumpkins.

  Easy pumpkin jam

Such cook pumpkin jam is very simple, it does not require great skill kulnarnyh

Ingredients:

  • 1 kg of purified pumpkin,
  • 1 kg of sugar,
  • 1, 5 cups of water.

Preparation:

For pumpkin jam is better to prepare an enamel bowl in which you first need to cook the syrup. To do this, pour into it 1 kg of sugar and pour 1, 5 cups of water. Cook until until syrup begins to drain from the spoon a thin thread.

Purified pumpkin flesh into cubes 1x1 cm and pour hot syrup. Cook until tender over medium heat. At the end of the pinch can add vanilla and a few crystals of citric acid. Pour into prepared jars. Ready jam is a beautiful dark amber color.

Pumpkin jam with lemon

Jam from the pumpkin and lemon - flavored dessert subtle sweet-sour taste.

Ingredients:

  • 1 kg of purified pumpkin,
  • 1 kg of sugar,
  • 2 medium sized lemon.

Preparation:

Pumpkin cut into small cubes 1x1 cm. Cover with sugar and leave for several hours, until the pumpkin does not give enough juice. After that, the capacity of a pumpkin to put on a little fire and bring to a boil, then cook for 30 minutes.

Lemons wash, a grater to remove their peel. White flesh, which is under peel, remove. Thus prepared lemon grind in a blender and add to the finished jam, stir. Cool and put on banks. From this jam with pumpkin and lemon will not give even the pickiest gourmet.

Pumpkin Jam "vitamin"

This pumpkin jam with lemon and orange prepared without cooking, so to speak, cold way, keeping all the vitamins.

Ingredients:

  • 1 kg of purified pumpkin,
  • 2 oranges
  • 2 lemons,
  • 1700 grams of sugar.

Preparation:

Lemon and orange peel, and release grains. Together with purified pumpkin mince. Add sugar and stir thoroughly. At room temperature, let stand until sugar is dissolved. Once again, stir, spread to the banks and store in a cool place, preferably - in the refrigerator.

 Pumpkin jam with lemon and orange

Pumpkin jam with dried apricots "Apricot"!

Oddly enough, but this jam is made from pumpkins. Added to apricots and lemon create a very pleasant taste effect.

Ingredients:

  • 1 kg of purified pumpkin,
  • 300 grams of dried apricots,
  • 300 g of sugar,
  • 1 lemon,
  • 2 cups hot water
  • 2 teaspoons of pectin,
  • 2 stars anise.

Preparation:

Diced dried apricots for 30 minutes, pour hot water. Purified pumpkin cut into cubes 1x1 cm. Lemon is divided into 4 parts, then each of them - into thin transverse slices with peel.

The water, which was Soak apricots, pour into a separate container, add sugar and heat, stirring, until a clear syrup. Pour into a prepared pumpkin, apricots, lemon and anise. Simmer for about 50 minutes until the pumpkin is tender. Pectin mixed with 1 teaspoon of sugar, pour in a jam and cook for 2 minutes. Arrange for banks and clean for a week in the refrigerator. A week later, the pumpkin flavor soaked dried apricots and apricot jam becomes!

Pumpkin jam

This recipe for pumpkin jam, after cooking, is more like a fragrant jam. Try it, it is also delicious!

Ingredients:

  • 1 kg of purified pumpkin,
  • 1 kg of sugar,
  • juice of one lemon,
  • 300 g apples (optional).

Preparation:

Pumpkin cut into cubes, to shift in an enamel pan or basin, and simmer over low heat until it seethe. If the pumpkin is not very juicy, you can add a little water. When the pumpkin seethe, add sugar and cook 20 minutes, add the juice of one lemon and boil down until thick, stirring constantly. Spoon into sterilized jars, turn and wrap up at 12 o'clock. When the jam-jam infusion, the taste of pumpkin you will not feel entirely.

Based on this same recipe can be cooked pumpkin jam with the aroma of apples. For this apple peel and seeds, finely chopped. Pumpkins and apples cook in separate containers until tender. Then, connect, mix, if desired, you can rub through a sieve, and then cooked with lemon and sugar until completely thickened ..

Enjoy your tea!

 Solar Cooking Jam from a pumpkin!




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