Probably the biggest sweet tooth - women and children. Even a severe and courageous men sometimes can not give up the pleasure to eat a delicious dessert. Many athletes and avid followers of healthy foods sometimes can not resist one or two chocolates, some truffle or piece of sweet cake. Sometimes it is very useful to indulge their weaknesses, especially if they bring a good mood. Therefore, we offer a few recipes "Napoleon" of cheese. This product is simply melts in your mouth - try, and guarantee that you will not regret it!
Delicate "Napoleon" of cottage cheese
Especially love the children pastries. This is the true connoisseurs and admirers of sweet, they can have it for breakfast, lunch and dinner. If your family has a sweet tooth such, entertain their home-made cake. By doing it yourself, you, first, will always be confident in the quality of products, and secondly, a cheese "Napoleon" will cost you far less than his store option.
Ingredients:
For the dough:
500 grams of cottage cheese (if desired can replace conventional supermarket)
two large chicken eggs
two tablespoons (tea) soda
Three spoons (cutlery) sifted flour (premium only)
half cup sugar
For the cream:
750 milliliters of pasteurized milk
300 grams of sugar (can substitute powdered sugar)
about half a pack (100 grams) of good butter
six pieces of large eggs
a bag of vanilla sugar
Cooking method:
Good grind cottage cheese with a fork or spoon, then add the amount specified in the recipe flour quicklime and soda, pour the sugar and pour in two chicken eggs (pre whisk them). Stir the prepared mixture and refrigerate for 60 minutes. After roll the dough into several (should get about 8 pieces) cakes (not more than three millimeters in thickness). Arrange on a baking sheet (do not lubricate with oil, sprinkle with flour just a little) and send it in the oven. The optimum temperature at which the product does not burn, and evenly baked through, sostavlyaet180 degrees.
Meanwhile, prepare the cream, and if you want it turned out quite thick, you can add a couple of spoonfuls (tablespoons) of flour. So, in a separate piala pasteurized milk mixed with sugar and pre-beaten eggs. Put on a quiet fire and bring to a bubble formation, but in any case, do not boil. Then pour the vanilla and the mass has cooled slightly - pieces of butter, then cool.
Grease cream cakes are ready, let it brew cake (about an hour) and courageously serve the dish on the table. The ideal complement to it will be a fragrant hot tea and a friendly company! Bon Appetit!
As you can see, this recipe is so simple that it will be able to master even the novice mistress. If you do not have the time, desire or suitable ingredients, can simply cook cakes, and instead of cream to use homemade jam or condensed milk.
Curd appetizing "Napoleon" with chocolate chips
If you love cheese "Napoleon", we offer you another prescription. The advantage of such timber - in its simplicity and accessibility of all components. This is an excellent dessert with tea or coffee.
Ingredients:
Dough:
bit salt (to taste)
two large chicken eggs
half cup sugar
300 grams of conventional cheese (suitable 20%)
two tea (without top) baking soda
vanilla - at your discretion
For the cream:
250 grams of good fresh margarine (or butter)
500 milliliters of pasteurized milk
Three large chicken eggs
200 grams of starch
For decoration:
70 grams of black (or other) chocolate (grated)
Cooking method:
First, enjoy a test: for this mix in a bowl with a fork crushed cottage cheese, 1, 5 cups of sugar, baking soda (not extinguish it with vinegar). Separately, beat the eggs, add salt and vanilla and combine with previous ingredients. To the test turned out air and gentle, with no lumps, it is better to use powdered sugar. Sometimes flour specified in the recipe, it is not enough - the basis turns out too liquid. Therefore, following his culinary intuition, knead it until it becomes elastic, moderately dense, and it will be easy to move away from the walls of the cookware. Then divide the finished weight of a few balls (of the products will be released about ten) and each roll into a thin round layer. Put them on a dry (without oil) pan, lightly floured and fry on both sides until golden color.
Now is the time to prepare your tender cream. To do this, a little warm up half a liter of pasteurized milk and connect it with the sugar, add the margarine (butter optional), chopped into small pieces. Bring to a bubble formation, without forgetting to stir. Then pour in the beaten eggs and pre-starch (dissolve it in a few tablespoons of water or milk). Stir the mixture and keep on low heat until it thickens enough.
Coat the cakes prepared sauce, trim the edges to make the cake form, and send the product for 5-10 minutes in the oven. Suitable temperature - 180 degrees. Refrigerate before serving and sprinkle with grated chocolate. Voila, "Napoleon" is ready!
Chocolate - cheesecake
We offer you a recipe for juicy "Napoleon" from cottage cheese with super delicious cream. This gives a very sweet dessert, so it is best served drinks (tea, coffee or milk) without sugar. Treat your child's delicious homemade cakes!
Ingredients:
For the dough:
half cup of sour cream shopping
125 grams quality margarine
250 grams is not very fat cottage cheese
½ cup sugar (icing sugar ideally)
two medium eggs
1/3 teaspoon (no slides) baking soda (not extinguish it with vinegar)
Two cups sifted (premium) flour
salt (about a pinch)
For the cream:
One liter of pasteurized milk
two eggs
three dining rooms (no slides) of flour
half cup sugar
30 grams of cocoa
80 grams of any chocolate (we used black)
50 grams of butter
a bag of vanilla
½ cup of liquor (take Amaretto)
Cooking method:
To make the dough, mix in a deep bowl, low fat cottage cheese, which is pre-grind with a fork, burnt cream and soda. Separately, combine margarine, cut into middle-sized pieces, and flour, rub all well. To do this, you can use a blender. Now in one dish connect the specified ingredients, as well as eggs, sugar, a little salt. Knead the dough, if it gets too sticky, add more flour. Divide it into equal parts and roll out into thin circles. If you have left too much foundation can freeze part of its preparation for the cake next time. To shortcakes did not stick to the work surface, lightly sprinkle it with flour. Each cake bake in the oven, suitable temperature for this - 180 degrees.
Now make the cream: in a separate piala combine the flour and cocoa, vanilla, sugar and beaten eggs, stir it all until smooth. Ideally, you should only use the yolks, but the proteins are not wasted, take the entire product. Pour the milk mixture and place on a small fire, stir constantly with a spoon to avoid forming lumps. When it becomes warm, put chocolate (smash it to pieces) and bring to a boil, add at the end of butter and liquor. Lubricate all cakes ready hot mixture, give the cake the shape (cut around the edges). By the way, the remnants of dough can be dried in the oven, mince or simply crumble and sprinkle them "Napoleon." You can call your family to the table!
Some housewives are not engaged in pastries, wrongly assuming that it is a very long and laborious process. We offered you the recipes simple tasty and tender "Napoleon" of cheese. You can cook it not only with a cream based on milk, but also with condensed milk (both conventional and boiled) or used for lubrication jam cakes. To add some fun to the classic cake, add nuts (eg, walnuts or peanuts), for decoration or use chocolate coconut. In general, do not limit the flight of his imagination. We have culinary inspiration!
We recommend to check out: The recipe for delicious homemade cakes
Contents:
Classic Cake Napoleon
Napoleon cake. A modern classic
Cake Napoleon Fast Food
Cake Napoleon favorite treat millions sweet tooth. Have you ever thought about why this dessert is so strange name. The truth is, well, what does Napoleon Bonaparte who, in general, he has at least some relation to this sandwich snacks? In search of the answer had to thoroughly delve into the Internet. For information, it should be said, the most that neither is contradictory. We'll have to share everything that was possible to learn.
Versions represent a network, suitable for all tastes: romantic, mundane, sentimental, and even those who have a philosophical subtext. Here is one of them.
As you know, the emperor was an admirer of female beauty, and never refuse attention to the fair sex. Once Josephine witnessed him whispering with one of her ladies in waiting. In his defense, the Emperor came up with a rather strange story of a sudden in the autumn of his amazing dessert recipe, which he allegedly told the court lady. Rap had to cook, which is already the next day to the table of delicate cake dough and delicious cream.
A less romantic version boils down to is that the centenary of the Battle of Borodino Moscow bakers prepared a new dessert. Pastry of puff pastry and custard on the shape of a cocked hat - such headdress worn by Napoleon Bonaparte. Dessert caught on, has become a favorite and now it is prepared in the form of cake.
Which version is more plausible, is hard to say. And perhaps this is the case. The main thing is that we have a great delicacy, and today we will tell you how to properly prepare the cake napoleon. By the way, the desserts of the same name can be found in cafes and pastry shops in many countries, particularly in Norway, Sweden and Germany.
Before proceeding directly to the recipes, several important observations. Classic cake Napoleon, or rather the dough for it, preparing butter. However, many housewives say that the cakes cooked in margarine-based, are more delicate and subtle.
Ideally, a classic cake napoleon must be made from the classic puff pastry. However, this process is so time-consuming that now even the classic recipe is served in a lightweight version. But we are not looking for the easy way and give you the opportunity to bake a real perfectionist cake napoleon.
Classic Cake Napoleon
Ingredients for the dough:
a pound of flour
2 packs of butter
egg
tablespoon lemon juice
a pinch of salt
300-350 ml of water
The recipe of the dough:
Sift flour into a bowl. Egg poured into a glass, add water to the brim and shake, pour into a bowl with the flour, add the lemon juice, salt and half a cup of water. Knead the dough is elastic. Form a ball and leave for half an hour under the film.
Roll out into a formation, sprinkle with flour and leave under cover for 15-20 minutes.
Soft butter rubbed in a bowl, add a couple tablespoons of flour and mix with butter. Put the resulting mass in the freezer for half an hour.
Cut the butter into thin slices and arrange over the dough so that it could cover both sides. You get kind of a rectangle that is necessary to pinch the open side and folded four times. The prepared dough is sent to the refrigerator for 20-30 minutes.
Roll out the resulting blank into a rectangular formation (1 centimeter thick) and again fold it in four. Send in the refrigerator for half an hour. Repeat two more times (to roll - folded - cool). The dough is ready.
Ingredients for the cream:
800ml milk
3 eggs
cup sugar
150 grams of butter
2 tablespoons flour
vanilla or vanilla sugar to taste
Recipe for cream:
Beat eggs with sugar, add the flour, a little milk and beat again to obtain a mixture of uniform consistency. Milk bring to the boil, pour the resulting mixture and cook over medium heat until thick, at the end add the vanilla sugar. Once the cream has cooled, enter small portions of soft butter. Whip the cream in a magnificent mass.
The recipe of the cake:
The dough is divided into equal parts 6-8. Every roll out very thinly and bake cakes. Before you send the pan in the oven, prick the cake with a fork to avoid bubbles. One use for the cake crumbs, which will go to the decoration.
The temperature of 180-190 degrees and bake until golden brown.
Cooled cakes generously smeared with custard, the top layer - cream, sprinkled with crumbs.
Napoleon cake. A modern classic
Ingredients for the dough:
pack of margarine for baking
2-3 cups flour
100 ml of cold water
teaspoon vinegar
The recipe of the dough:
Sift flour into a bowl, add chopped into small pieces and cold margarine to grind it with flour. In very cold water, add the vinegar and mix. Small portions poured into a mixture of flour and margarine and knead the dough. Divide it into 8-10 pieces, each roll into a ball. Put the dough in the refrigerator for 30-40 minutes.
Ingredients for the cream:
3 cups milk
3 tablespoons flour
3 egg yolks
cup sugar
vanilla sugar or vanilla to taste
Recipe for cream:
Yolks with sugar until white, add a little flour and milk to give a mixture of uniform consistency. The rest of the milk to pour into a saucepan and put on fire. Bring to a boil, reduce heat to low, add the resulting mixture and cook, stirring constantly until thick (the cream should not boil).
Cool, add gradually whisking, soft butter, vanilla sugar. If the cream seem sweet enough, the last stage can be added to taste sugar.
The recipe of the cake:
Each ball of dough to roll out very thinly, screwed on the rolling pin and transfer to a baking sheet. Prick with a fork and place in oven preheated to 180 degrees. Bake until golden brown.
It is important not to overdo cakes in the oven, and bake them thin pretty quickly. Usually, one cake is rolled out, the other has time to propechsya.
Each cake generously lubricate the cooked custard. One pound cake into crumbs and sprinkle it last covered cream cake. Napoleon cake is ready.
And finally, another recipe test for Napoleon - the easiest. It's just gorgeous recipe for puff pastry from which to prepare not only adored by all the dessert (cake napoleon). It goes well with a variety of fillings.
Cake Napoleon Fast Food
Ingredients for the dough:
2-2.5 cups of flour
pack of margarine for baking
1 egg
half a cup of water
a pinch of salt
The recipe of the dough:
Sift flour into a bowl. Egg, salt and water whip, pour into a bowl with the flour and knead a flexible, smooth dough. Roll out into a thin layer, spread with softened margarine and twist to roll. Send the resulting preform in a refrigerator for about an hour.
Cut the roll into small pieces, roll each into a thin layer and bake cakes at a temperature of 180-190 degrees. They should be golden.
Cakes smeared with custard (cream recipe See above.)
Notes:
If you want to Napoleon turned crispy cake, it should fluff cream just before serving. To dessert obtain "wet" lubricated cream cakes and cake left for 2-3 hours at room temperature and then put on a few hours in the refrigerator.
Before you send the rolled dough in the oven, it is necessary to chop it in several places, so it does not bubble, let stand for 15 minutes, and only then send in the oven.
Many reference books recommended to bake cakes at a fairly high temperature - 230 degrees. It certainly speeds up the baking process, but there is a risk to spoil the taste, it is better to oven at a gentle heat.
Classic Cake Napoleon has a layer of custard with the addition of butter. Many pastry cream prepared on the basis of condensed milk that is whipped with soft butter. This cream has a mild creamy taste.
As you can see, each recipe has its own flavor. Try to cook a cake Napoleon, taking advantage of our recipes and tips, and of course, experiment.
