Prepare an omelette, probably, will be able to any hostess. In any case, to learn it quite easily. But that is unpretentious dish can vary according to your taste, we know not all. For example, try to make an omelet with vegetables.
You know that there are many kinds of vegetables, so many options vegetable omelet you can think of. But first, try to learn to practice some of the recipe that we offer. By the way, you can fry an omelet in a pan or bake in the oven or in the microwave.
Omelet with broccoli
The recipe for an omelette with vegetables cooked in a microwave oven.
1 cup fresh-milk
300 grams of broccoli
A quarter cup of grated cheese
Pinch of nutmeg
Salt and pepper in its sole discretion
You can use fresh, frozen, and cabbage, as it is first necessary to boil. Boiled broccoli removed from the water, cooled and cut into small pieces. Now, break the eggs into a bowl, add salt, nutmeg and pepper and stir. Pour the milk into the eggs, pour the cheese shavings and again stir everything together until smooth.
Take the form of any suitable microwave or dish, spread it and fill omletnoy broccoli mixture. We put in an oven and cook an omelet in five minutes (approximately) at high power. Ready omelette removed from the oven, leave in the form of three minutes, and then decomposes into dish.
Omelette with green peas
The recipe for a hearty omelet with spicy taste, which gives him fresh mint. However, if you do not treat fans of unusual flavor combinations you can make an omelet with vegetables, but no mint.
Half a cup of frozen green peas
50 grams grated cheese
4-5 leaves of fresh mint
Salt and pepper in its sole discretion
My mint leaves, and obsushivayut shinkuem. To prepare omletnuyu mixture, pour raw eggs in a bowl and beat until light foam. Then the mixture is put green peas, mint, pepper and salt. Put the pan on the fire, to dissolve it in a little butter and pour the prepared mixture. First, fry the omelette over medium heat for about four minutes, then sprinkle with cheese, cover with a lid and diminish the fire. Once the cheese has melted, our omelet is ready! Omelette laid out on a plate with a green salad and served with fresh crispy bread or toast.
Omelet with spinach and onions
Very interesting recipe for an omelette with leeks and spinach. We have these vegetables, unfortunately, are not popular. And in vain! Try to cook an omelet with them - you should like.
200 grams of leek
100 grams of spinach
100 grams of sesame oil
Sol at its discretion
Onions and Spinach wash and cut into strips. Raw eggs pour into a bowl and beat until frothy. Now, add to it chopped vegetables and salt and mix well all. The pan was set on fire and pour oil into it. When the oil is glowing, carefully pour the egg mixture into the pan and fry the omelette on both sides. Ready omelet cut into portions pieces and serve.
Skrobov with vegetables
Skrobov - a Moldovan omelet with vegetables (tomatoes, potatoes, peppers and eggplant) and cheese. Recipe of the omelet, and we will offer.
A glass of fresh-milk
2 fresh ripe tomatoes
3-4 garlic cloves
100 grams of cheese
A quarter teaspoon of red pepper
Parsley and dill
Sol at its discretion
You must first prepare the vegetables. Garlic clean and skip through the press or finely shinkuem. Greens are also mine, and obsushivayut shinkuem. Tomatoes cut into slices and crumble into the flour. Now, beat the eggs with the milk, salt and red pepper, add the chopped herbs and grated cheese and stir. Next, fry the tomatoes in a pan with vegetable oil, which is poured quite a bit. While the tomatoes are roasted, in a separate pan cook Skrobov.
To do this, pour a little oil in it, and when they burn, fry the garlic. Then take out the garlic and pour into the pan egg-milk mixture. Immediately stir Skrobov, and as soon as the mixture will seize, shift it to the pan with the tomatoes. Putting an omelet slide, cover the pan with a lid and leave until ready to reach our Skrobov. By the way, this can be done in an oven or in a microwave oven.
Vienna scrambled eggs with tomatoes
Another option cooking omelet with tomatoes. At this time a recipe from Vienna.
5 pieces of ripe fresh tomatoes
1 cup milk
3 tablespoons of flour
2 tablespoons butter
Herbs, salt and pepper in its sole discretion
Tomatoes baked in the oven, and then rub them through a sieve. Let cool the resulting puree and add to it the flour, milk, eggs, pepper, and salt. Thoroughly mix. In a frying pan to dissolve the butter and gently pour the mixture omletnuyu. Fry the omelette on both sides (like a pancake), remove from the pan, fold in half and sprinkle with chopped herbs.
Omelette with fresh cucumbers in Chinese
Omelette cooked and eaten not only in Europe. For example, the recipe for an omelette in Chinese, prepared with fresh cucumbers. Unusually? But taste is worth it!
3 tablespoons rice wine
One-third cup of chicken broth
2 tablespoons melted lard
Salt and herbs in its sole discretion
Cucumbers wash and peeled, then cut them into cubes. Eggs pour into a bowl and whisk until light foam. Then add to it chopped cucumber, rice vodka, chicken broth and salt. Now we put the pan on the fire and it is heated lard, and then pour the mixture omletnuyu. Fry eggs, at times vigorously shaking the pan. When the mass thickens, shift it onto a plate, cut into portions and sprinkle with chopped herbs.
Omelette with zucchini
An interesting recipe omelet in the oven. By the way, one of the advantages of this method - the relative safety of the figures. It is known that food cooked in the oven or steamed, lower in calories as opposed to fried.
2 small zucchini
Half a glass of milk
Herbs, salt and black pepper in its sole discretion
Courgettes (preferably young), peeled and cut into slices. Now fry them in a pan with butter. Keep in mind that when frying zucchini absorb a lot of oil. Therefore, they do not need as much toast as podpekat on a greased pan. While the fried zucchini, stir mixed with milk, salt and pepper eggs. Pour this mixture into the zucchini and turn on the oven.
When the omelette begins to thicken, remove it from the heat and continue to cook in the preheated oven. The finished dish is decorated with chopped herbs and fresh vegetables (peppers, tomatoes).
A quarter cup of milk
Butter, green onions, salt
Washed and brushed carrots cut into strips, mix with sugar and simmer in butter. Now fill it with whipped mixture of milk, eggs and salt, cover with a lid and fry for another five minutes. Ready omelette and sprinkle with chopped green onions.
These are different recipes! Choose what you like or cook an omelet with vegetables own recipe. After all, it can be prepared not only with the traditional tomato and zucchini, and potatoes, eggplant, beets, and even with mixtures of fresh frozen vegetables. Cook with pleasure and enjoy your meal!