The Russian cuisine pancakes (pancakes) called lush blintsy small size, which are fried in vegetable oil.
Cook can be yeast or unleavened dough. However, there are more original recipes: pancakes, potato, wheat, carrot, and semolina. In this case, the word "pancake" means no way of preparation and some form of food. In the 19th century the lush pancakes called crepes, tortillas stuffed with jam, apple sauce or marmalade.
The cooking process oladushek not too complicated, but that they have turned lush and delicious, you should know some rules.
First, fry the pancakes to be well warmed oil, only then they quickly fry will be lush, rosy and appetizing. Secondly, after cooking it is desirable to spread on a cloth to drain off excess fat. Serve the pancakes to the table should be with sour cream, honey, marmalade or jam.
Recipes fritters can be very different. However, the quickest to cook pancakes on kefir. In this case, you do not have to wait for the dough to rise, you just knead it, and you can just fry. The main, well knead it to the test avoid lumps. Otherwise the dough will be "difficult", and lush oladushek can not wait. Yogurt can replace any dairy products, even sour milk. However, in order to ensure a result, it is better to take yogurt.
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The recipe for the classic lush oladushek kefir
Ingredients:
Kefir - 1 tbsp.
Eggs - 2 pcs.
Sol - 0 5 h. L ..
Wheat flour - 1, 5, Art.
Sugar - 3-4 Art. l.
Soda - 1/4 ch. L.
Vegetable oil.
Cooking method:
Take a deep metal bowl and trying to drive the eggs, add sugar. Then, using a halo or a fork, beat the eggs well with sugar. Pour yogurt and mix again. We put on a little fire and warms the egg mixture to about 40 degrees. Sift flour sure, pancakes are obtained thanks to this magnificent. The warm mixture in small portions Pour the sifted flour, and the dough must be constantly whisking to avoid lumps. Then add the baking soda. The dough is mixed with soda and add a tablespoon of vegetable oil. Once again, stir the batter thoroughly.
Now our pancakes ready for frying. In skillet (preferably cast iron), pour vegetable oil, heated it. Then gently spread with a spoon pancakes in hot oil. Fry about 2-3 minutes over medium heat until golden brown delicious. Then we turn to the other side and fry a few more minutes. That's all lush and savory pancakes are ready. Serve with sour cream can be or jam.
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Recipe chicken oladushek cheese with kefir
Ingredients:
Chicken fillet - 500 g
Green - a small bunch.
Green onions - 3-4 pen.
Any hard cheese - 100 g
Wheat flour - 2-3 tbsp. l.
Kefir - 0, 5, Art.
Eggs - 2 pcs.
Salt pepper.
Vegetable oil.
Cooking method:
Chicken fillet thoroughly wash and dry. Cut it into small cubes. Greens wash, dry and chop finely. Hard cheese cut into cubes the same as the chicken. All prepared foods lay in a deep bowl. Add the eggs, salt, pepper. Mass thoroughly mixed. Pour the sifted flour and pre-mix again.
Warms the pan, pour vegetable oil. Then, using a tablespoon spread pancakes in hot oil. Fry until golden brown, first one way and then the other. That's all delicious chicken pancakes are ready. It is not very lush, but incredibly tasty. Serve with any side dish.
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Recipe lush oladushek with zucchini on kefir
If the most common dough oladushek add zucchini, they are more diet, but no less delicious.
Ingredients:
Low-fat yogurt - 0, 5, Art.
Zucchini - 100-120
Chicken egg - 1 pc.
Wheat flour - 200 g
Sugar - 2 tbsp. l.
Orange peel - 1 ch. L.
Soda - 0 5 h. L.
Cooking method:
Zucchini small size peeled and seeds. Then his three on the finest grater, turned to mush, you can use a blender. By zucchini add sugar, orange zest and egg. Once again, beat blender. Add the yogurt and soda, previously slaked vinegar. Stirred and add the sifted flour. Again, mix well, cover with a towel and give "rest" for half an hour.
Warms the pan, pour a little vegetable oil. Spoon gently spread the pancakes in hot oil. Fry about 3-4 minutes over medium heat. Then turn over, cover with a lid and fry a few more minutes. To prepare the next portion will need to pour a little oil, and again his warm up. That's all lush, sweet pancakes with zucchini ready.
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Oladushek recipe with zucchini, cheese and bacon
When you need to prepare delicious and satisfying dish very quickly rescue the recipe here such unusual oladushek kefir.
Ingredients:
Zucchini small size - 1 piece.
Kefir - 1 tbsp.
Carrots - 1 pc.
Any hard cheese - '60
Garlic - 1-2 cloves.
Breadcrumbs - 4 tbsp. l.
Chicken egg - 1 pc.
Wheat flour - 2-3 tbsp. l.
Bacon - 4-5 records.
Sol.
Vegetable oil.
Parsley.
Cooking method:
My Zucchini, peeled and seeds, three on a fine grater. Carrots mine, purify, Grate the same as zucchini. Three cheese on a medium grater. Vegetables combine with cheese and pre-chopped parsley. Then add the yogurt, sifted flour, the pressure through a press garlic, bread crumbs, salt. Mass thoroughly mix and give to stand for 10-15 minutes.
Warms the pan, pour vegetable oil and spread with a spoon pancakes, immediately covering them slices of bacon. First, fry pancakes on one side about 3-4 minutes, then turn over and fry until the bacon will not get a golden color.
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Recipe lush oladushek of apples and carrots
Ingredients:
Carrots - 400-450 g
Eggs - 2 pcs.
Apples - 2 pcs.
Kefir - 3 tbsp. l.
Sol - 0 5 h. L.
Semolina - 2 tbsp. l.
Soda - 1/4 ch. L.
Cooking method:
Carrots cleanse, wash and rub on a small grater. Add the yogurt, semolina and salt. Thoroughly mix. Soda extinguish vinegar, and also add to the dough. Once again, stir and give "rest" for half an hour, thanks to pancakes turn out magnificently. Apples peeled and seeds and rub on a coarse grater, add them to the dough. There also trying to drive the egg. Along with apples in the dough, you can put a little bit of prunes, which will need to pre-steam and finely chop. Fry pancakes on both sides with vegetable oil. Serve with sour cream can be like, and jam or marmalade.
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The special recipe lush fritters
Ingredients:
Kefir - 0, 5 liters.
Eggs - 2 pcs.
Sodium - 1 hour. L.
Vanilla.
Sol.
Flour.
Sugar.
Vegetable oil.
This recipe, at first glance, it seems quite ordinary. However, pancakes, cooked this recipe remain lush long as they have the secret. Firstly, eggs and yogurt must be warm. For this bag with yogurt and eggs are placed in the bowl and pour hot water, allowed to stand for 5-7 minutes, after which the products gain the required temperature.
Then, yogurt and eggs poured into ceramic bowl, add salt and whisk well with a fork or whisk. After that vanillin is added and the sifted flour. Flour need to take as much as take test cases to get the consistency of a very thick cream. At the end of kneading add soda. Then the dough mix well and cover film, leaving "rest" for 20-30 minutes. Frying pan heat, pour oil and fry pancakes on medium heat on both sides. It turns out very lush and delicious pancakes, which can be served with sour cream, honey or jam.
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Recipe of the original lush pancakes for kids
Very often it happens that children are capricious and absolutely refuse anything to eat. What are the only measures or taking parents, all to no avail. Original lush pancakes cooked in this recipe, happy to eat any capricious.
Ingredients:
Wheat flour - 225 g
Vanilla Sugar - 8g
Baking powder - '10
Powdered sugar - '25
Kefir - 1 tbsp.
Eggs - 2 pcs.
Milk - 50 ml.
Butter - 50 g in the test + 1 tbsp. l. for frying.
Vegetable oil - 3-4 tablespoons. l.
Cooking method:
Before you start kneading the dough, sift through a sieve the flour, powdered sugar and vanilla sugar. If time allows, let the dry ingredients a bit 'to get acquainted "with each other, thereby fritters are air, it is sufficient for 5-10 minutes. If no, then do not worry, pancakes and so are magnificent. Then add the eggs, milk, melted butter and yogurt. Mixed in a blender at maximum speed. You can mix and hands, but it will take longer. If you are not sure that all lumps are broken, the dough can be passed through a sieve, but not necessarily. In a pan spread a tablespoon of butter, melt and add 3 tablespoons of vegetable oil. After that, put the pan with oil, metal tins and fill them into the dough. There are several important points.
Firstly, do not touch the hands of the molds, as they become very hot. Flip pancakes better than using a fork and spatula. Secondly, if after making the first portion of the dough was sticking to the molds, it must be washed, dried, and then used further. Third, it is important to determine when the mold can be removed from the heat. Make it easy. If the dough around the edges start to bubble, count 10 seconds, and then turn over. Finally, the mold should be selected small size, so that it can be pour tablespoon of dough, or it can be roasted and not stick to the molds. That's all pancakes, which will be glad to every kid ready.
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Recipe oladushek stuffed with meat
Quite simple to prepare but very tasty dish - pancakes stuffed with meat. To preparation process did not take long, you can boil the meat in advance. Serve with sour cream or better sauce.
Ingredients for oladushek:
Kefir - 1, 5, Art.
Salt - 1/4 ch. L.
Eggs - 2 pcs.
Sugar - 0 5 h. L.
Wheat flour - about 3/4 Art.
Soda - 0 5 h. L.
Vegetable oil.
Ingredients for the filling:
Meat cooked - 250 g
Onions - 1 head.
Sol.
Butter - 50 g
Ground black pepper.
Meat broth - 1 tbsp. l.
Ingredients for the sauce:
Sour cream - 3-4 Art. l.
Butter - 50 g
Bouillon - 3/4 Art.
Wheat flour - 1 tbsp. l.
Green chopped - 1-2 tbsp. l.
Salt pepper.
Cooking method:
To make it faster, first prepare the stuffing. By the way, it is possible to cook in the evening and in the morning fry fritters. So, oil fry chopped onion. After that it should be a little cool and with the meat through a meat grinder. Then, salt, pepper and if you want to add a little broth to the stuffing was softer.
Now turn to cook pancakes. Yogurt, salt, eggs, baking soda and sugar mix. To this mixture slowly add the sifted flour in advance. The dough should be slightly thick cream. In a heated pan with vegetable oil with a spoon lay out the resulting batter and fry pancakes on both sides. We spread them on a flat plate. A very sharp knife, carefully make a slit in each pancake (a kind of pocket) and put it on the spoon stuffing.
If you have time and desire, these pancakes you can cook a delicious cream sauce. To do this wheat flour fried in butter, add a few spoonfuls of sour cream broth and diluted to the desired thickness. Salt, pepper, give to boil and add chopped greens. All very tasty pancakes with meat ready.
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Recipe for orange fritters
Ingredients :.
Kefir - 350 ml.
Chicken egg - 1 pc.
Orange - 1 piece.
Sugar - 4 tbsp. l.
Disintegrant - 1 hour. L.
Salt - 1/4 ch. L.
Honey - 70 ml.
Cooking method:
Wheat flour is sieved and mixed with yogurt. In a separate bowl, beat egg and add it to the batter. Add baking powder, salt and sugar. Mix thoroughly. Then take the orange, my good and its a fine grater rub the zest, add it to the batter. We mixed well. In a heated pan pour oil and spread it with a spoon pancakes. Fry for 3-4 minutes on each side. Next, prepare the sauce: squeeze the juice from the orange and mix it with honey warmed in advance.
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Recipe quick chocolate fritters
Ingredients:
Kefir - 1 packet (0, 5 liters).
Lemon juice - 0 5 h. L.
Eggs - 1 pc.
Wheat flour - 120-150, the
Soda - 1/4 ch. L.
Cocoa powder - 2-3 tbsp. l.
Heavy cream or sour cream - 1 tbsp.
Powdered sugar - 2 tbsp. l. + 2 to the dough in the cream.
Cooking method:
Mix yogurt with powdered sugar (can substitute sugar), lemon juice and egg. In a separate bowl, mix cocoa powder, baking soda and flour. Then connect the dry and liquid mixture. Carefully stir. Fry on both sides in hot oil. Thick cream or sour cream mixed with sugar powder and using pastry bag squeezing the resulting cream on pancakes. To decorate cakes, you can sprinkle with grated chocolate.
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The recipe for fritters of stale bread
Stale bread can also be used for cooking pancakes. And it turns out they are no worse than flour.
Ingredients:
Stale bread, rye or wheat - 450
Kefir - 300 ml.
Eggs - 3 pcs.
Butter - 50 g
Sugar - 2 tbsp. l.
Salt - 1/4 ch. L.
Soda - 0 5 h. L.
Vegetable oil.
Cooking method:
Stale bread without crusts three on a fine grater. Then add the yogurt and give a little to stand up (5-10 minutes). Thereafter, the swollen mass add eggs, sugar, baking soda, salt and butter. Mix well and spread with a spoon in a frying pan in vegetable oil. Fry on both sides for 2-3 minutes. Serve pancakes with your favorite jam, syrup or honey.
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Recipe lush pancakes without eggs
In the preparation of this dish it is very important to add the product to comply with the order, otherwise the pancakes will not air.
Ingredients:
Kefir - 1 packet (0, 5 l) ..
Sugar - 3 tbsp. l.
Flour - 2 tbsp.
Salt - 1 hour. L.
Sodium - 1 hour. L.
Vegetable oil.
Cooking method:
Please take a yogurt, a little heated, and its first priority is added sugar, then salt, and after the meal. Thoroughly stir to avoid lumps. If necessary, add more flour, as long as the dough was a little thicker cream. At the end put soda. Mix and bake in the hot oil on both sides.
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The recipe for banana fritters
Ingredients:
Very ripe banana - 2-3 pcs.
Kefir - 200 ml.
Eggs - 2 pcs.
Flour - how many will take the dough.
Soda - 0 5 h. L.
Sugar - 2 tbsp. l.
Salt - to taste.
Vegetable oil.
Cooking method:
Bananas peeled and put them in a deep bowl. With a fork mash to a pulp. Add the eggs, sugar, yogurt, baking soda and salt. Stir and gradually add the sifted flour. The dough should have the consistency of slightly thick cream. Stir well to avoid lumps. Spoon lay out the dough on a preheated pan with vegetable oil. The first side of the fry under the lid over medium heat. Then we turn over fritters, diminish the heat and fry the second side, uncovered. Serve pancakes with banana sauce better. To make it, take a soft banana, rub it with sour cream and add to taste honey or heated banana syrup. Thoroughly mix and pour this sauce pancakes.
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Recipe pancakes with white cabbage
Ingredients:
Kefir - 0, 5 liters.
Wheat flour - 5 Art. l.
Eggs - 1 pc.
Cabbage - 200 g
Sol.
Sugar.
Vegetable oil - 1 tbsp. l. + Oil for frying.
Cooking method:
Lightly beat the eggs with a fork or whisk and then combine them with yogurt, sugar, chopped cabbage, salt, flour and vegetable oil. Thoroughly stir gently with a spoon and spread on a heated pan with vegetable oil. Fry pancakes on both sides, uncovered, until golden brown. Serve hot. Sour cream served separately or pre-melted butter. These pancakes can be cooked without flour. To do this, finely chopped cabbage, and add as many eggs that the mass was held.
