Ah, the French! And they get it - from quite ordinary ingredients to create a truly culinary masterpieces! That French krepvil considered one of the most amazing treats. Although, clearly argue that the recipe for this cake came up with an unusual French, we will not. Strictly speaking, no one will say exactly where the recipe was invented such a wonderful dessert. After krepvil - it's just the name of a French pancake sweet cake "crepe" translated from French as "pancake" and prepare it in many countries.
However, pancake cake "Krepvil" (that's right - with a capital letter) in our domestic confectionery industry produced just as a French dessert. However, the recipe it is known in Europe and the East. Some would argue that the roots of his native Russian (pancakes, as in any way!), And someone will agree to come up with a similar recipe that could only be French. But, strictly speaking, it is not so important. This French cake, pie or Italian Russian delicacy - the essence does not change, because krepvil - it is very, very tasty. And you can even cook it at home! So, choose a recipe and prepare the pancake cake "Krepvil."
Almost classic krepvil
This recipe krepvilya probably can be found only in French cooking. However, with sufficient imagination and skill is easy to reproduce this masterpiece and the home kitchen. If you try, then you'll have to cook almost classical krepvil.
Ingredients:
Flour - 200 grams;
Milk - 1, 5 cups;
Eggs - 2 pieces;
Sugar - 3 tablespoons;
Vegetable oil - 3 tablespoons;
Baking powder - 1 package;
Water - part glass;
Salt - a pinch.
For the cream:
Condensed milk - 1 bank;
Creamy oil- 1 pack;
Walnuts chopped - 150 grams;
Hazelnut powder - 50 grams;
Chocolate - 1 jets.
Preparation:
In a bowl sift the flour, mix it with baking powder, sugar and salt. Now, break the eggs into the flour and mix. Next, begin to slowly add the milk, mixing dough density of liquid sour cream. If necessary, add water, and in the end poured into the dough vegetable oil. Fry pancakes. The thinner they will receive, and the more we bake them, the cake will taste better.
When the pancakes are ready, we proceed to the whipping cream. First lightly whisk soft butter, then gradually pouring condensed milk, make butter cream lush, using an electric mixer or whisk. Putting the cake, putting a pile of pancakes, promazyvaya of butter cream and sprinkled turn nuts and chocolate. Ready cake smeared on top and sides of the remnants of the cream and sprinkle thickly nut and chocolate chip.
Krepvil custard
If you do not like cakes with butter cream, but want to cook French krepvil, use this recipe. Here, the traditional oil cream on condensed milk, we replaced the orange and chocolate custard.
Ingredients:
300 grams of flour;
4 eggs;
A pinch of salt;
A glass of sugar;
Teaspoon baking powder;
Tablespoons vegetable oil;
2, 5 cups of milk;
2 oranges;
One and a half tablespoons of cocoa powder;
Tablespoon butter;
Half a chocolate bar;
2 teaspoons powdered sugar;
50 grams of hazelnuts;
10 drops of rum essence.
Preparation:
Cups sifted flour mix with the baking powder, a teaspoon of sugar and salt. Pour half a glass of milk and rub to a smooth (no lumps) state. Then add one egg yolk and vegetable oil, stir again and topped up with another part-time cup of milk and knead the dough. At the very end we introduce a beaten egg white. Bake from this dough thin pancakes. They should get about fifteen to twenty pieces.
Next, prepare the orange custard cream. Squeeze out orange juice, whisk two eggs with half a cup of sugar and mix the eggs with a tablespoon of flour. Juice pour into a saucepan, give it a boil, then pour the mixture of flour and eggs. At a very low heat, stirring constantly, cook until thick cream.
Cooking chocolate cream. To do this, mix a half tablespoons of flour with cocoa powder and half a cup of sugar and one egg whisk with a quarter cup of milk. Boil the remaining (three-fourths cup) milk, pour it into a chocolate egg-flour mixture and boiled over low heat for about ten minutes. The cooled cream rub with butter and rum essence.
Pancakes align the edges, cutting off of any suitable size round shape. Putting the cake by adding a pile of pancakes and promazyvaya their orange custard cream. The top and sides of cake coated with chocolate cream. Sprinkle cake with chopped nuts first, then chocolate chips, and then sugar. Give the cake to infuse in the refrigerator and remove the sample.
Krepvil "Tropical"
The recipe for which can be prepared in this pancake cake, as you already understood, is arbitrary. Here krepvil want to cook with tropical fruits - please! Pancakes, stuffing, vegetables, a little imagination and your cake is ready! Try?
Ingredients:
15-20 pieces of thin pancakes;
Bank of condensed milk;
A pack of butter;
2 bananas;
2 kiwi;
100 grams of hazelnuts;
Chocolate bar;
Coconut.
Preparation:
Pancake recipe for tropical krepvilya do not give. Napekite these pancakes that you find the most delicious - fresh, sour, milk or yogurt. The main thing is that they are thin and crisp. For the butter cream to whip softened butter with condensed milk. If you like, add a little cream of vanilla, rum or brandy essence - your pancake cake only benefit from this. And for this version of the cake "Krepvil" to properly prepare the nuts.
Hazelnuts are soaked in hot water and cleaned from the husk. Then I soak peeled nuts paper towel and fry in the oven until golden brown. The dried hazelnuts ground into a nut crumb, banana and kiwi clean and cut into slices. The cooled chocolate bar shred on a grater. And now you can collect the pancake and cake.
We put a pile of pancakes, each layer promazyvaya cream. After two or three pancake cake put a layer of kiwi and banana. The collected cake coated with cream and sprinkle with his sides and the top nut crumb. Then paniruem sides of cake with chocolate crumbs, and the whole cake again sprinkle with coconut. Decorate with slices of kiwi. We remove our tropical pancake cake in the fridge for a few hours, and then enjoy the taste of the French dessert.
Krepvil with apples
A very original recipe of French krepvilya a completely Russian food - pancakes and apple. However, we still add the French charm.
Ingredients:
8 pieces of rich pancakes;
4 fresh apples;
Incomplete cup walnuts;
6 tablespoons sugar;
100 grams of butter;
2 egg whites;
3 teaspoons cinnamon.
Preparation:
Bake muffins thin pancakes from yeast dough. Apples are my, clean and remove them from the middle of a tight. One apple cut into thin slices and shred three apples on a coarse grater. In a heated pan put a tablespoon of butter, grated apple and three tablespoons of sugar. Simmer apples to evaporation of moisture throughout the seven minutes and leave them to cool.
Beat chilled whites with one tablespoon of sugar to counter the soft foam. Baking was covered with baking paper and grease with butter. Put two pancakes and lubricates the upper pancake butter. On it lay a third of the apple filling, sprinkle with sugar and cinnamon and put sliced apples (third part). Sprinkle with nuts. Again, two pancakes, apple filling, sugar and cinnamon and apples with nuts. And once again the same way. The collected cake smeared on the sides and on top of whipped whites, sprinkle with nuts and send the pan in the preheated oven. Bake cake pancake our twenty-five minutes at 180 degrees.
Krepvil with curd cream
Well, like any other cake, pancakes krepvil can be prepared with some extraordinary cream. And if you like to experiment, be sure to take note of this recipe.
Ingredients:
Kefir - 2 cups;
Flour - half cup;
Eggs - 2 pieces;
Baking soda - half a teaspoon;
Sugar and salt to taste;
Vegetable oil.
For the cream:
Cottage cheese - 300 grams;
Sour cream - 2 cups;
Sugar - half cup;
Gelatine - 20 grams;
Bananas - 3 pieces;
Vanilla sugar - 1 package.
Preparation:
Knead the dough from sour milk, eggs and sifted flour. Sugar and salt are added to taste, and put the baking soda. Pour in the batter about half cup of vegetable oil and bake thin pancakes. At the same time, you can soak the gelatin, the bay with cold water and left to swell: the proportion of time and look at the package with gelatin.
When the pancakes are ready, we begin to deal with cottage cheese and banana cream. Beat the cream with sugar and vanilla until fluffy, add the cheese and loose in a water bath gelatin. Once again, all stir until smooth and cool for about five minutes to ten. The main thing is that during this time the cream is not much time to thicken. Meanwhile, clean and cut into slices and collect bananas cake.
We put a pile of pancakes, each layer promazyvaya curd cream and sliced bananas shifting. The top and sides of cake coated with cream and sprinkle with chocolate chips. Give the cake to brew for several hours. And if you begin to savor this dessert a day after cooking, it would be especially tasty.
Well? The temptation? The temptation, of course, is great, and I want to try every recipe. But you have a lot of time, and prepare the pancake cake, as it turns out, it is quite simple. So nothing prevents you to cook French krepvil in each of the proposed options. And there you are, and decide what kind of cake you more to taste. The main thing - cook with pleasure. Enjoy your appetite and success in the culinary field!
We recommend that read: Recipe Cake with curd cream
