For a long time in Russia, pancakes with caviar were a favorite treat. Of course, caviar in ancient times was not so expensive; but today we may well treat yourself and loved ones, to arrange a holiday treat with the nobles.
It is necessary for this is not so much: to stock up on a jar of caviar, choose the most suitable recipe, bake thin patty, wrap them stuffing on top, you can still sprinkle them with sour cream and sprinkle with cheese and serve it all on the table, where you already looking forward to the grateful eaters. We assure you that all so enjoy your meal that you have not once asked to recall "the most wonderful recipe" for family and make a holiday!
"Russian feast"
Ingredients:
1 liter of milk
400 g flour
3 pcs. eggs
1 tbsp. spoonful of sugar
100 g of red caviar
30 grams of vegetable oil
1 tsp. Salt
Cooking method:
This is one of the simplest recipes. Making the dish is very simple; Pancakes can be prepared in a simple test for Pancakes. To do this, beat the eggs with salt and sugar, mixed with warm milk, vegetable oil and flour. The consistency of the batter should resemble a liquid cream. Bake Pancakes, cool. Then put them triangle, put on a plate in a circle. In the middle of the plate to put caviar. Serve while warm.
The truth is, this recipe is to realize it is not difficult? Then take the necessary products and start making a festive family dinner!
In yeast dough
It is not necessary to do the usual thin Pancakes, which is usually taken in turn brackish red seeds. It can be delicate and yeast blanks exquisite rolls: they can be wrapped stuffing is no worse than usual Pancakes and get a taste much sweeter. Memorize the recipe:
Ingredients:
1 liter of milk
800 g flour
2 pcs. eggs
100 g sour cream 25% cream or -zhirnosti
25 g butter
25 g yeast
1 jar of red caviar
2 tsp. Sugar
salt
Vegetable oil for frying
Cooking method:
How to cook pancakes with caviar on yeast dough? This recipe is good that the dough fast baked through and pancakes It produces delicate and lacy. The eggs can be used as a red and black.
First of all, we must prepare the brew (for four or five hours before cooking). For this purpose the milk heated to forty degrees dissolve butter, add 400 g of flour. The resulting dough to enter live yeast (not dry!) And put in a warm place to approach for thirty to forty minutes.
Carefully separate the whites from the yolks. Proteins in the refrigerator. When Opara suit the first time, beat the dough, add the mashed yolks with the sugar and remaining flour, carefully move and give more time to come.
Chilled whites whipped into a cool foam. Approached brew once again shake up, gently enter the beaten egg whites and cream, give the test again to come. When the dough is again fit and consistency will resemble thick cream, you can bake the pancakes.
Pancakes with caviar on the yeast dough is best served hot. Only it is important to know how to make a serving of this dish. On the edge of the product made from dough, put a teaspoon of caviar, then you need to wrap it all in a roll. Just wrap the roll must be pretty tight, so it does not unleash the plate. Then roll the edge cut diagonally to expose the delicious filling. Put all in portions of the plates; a la carte dish can be decorated with a sprig of greenery.
It turns out very luxurious dish that attracts indescribable flavor and attractive appearance. Call everyone to the table!
Snack with caviar and olives
Pancakes with red caviar, the recipe of which is described below, suitable for a festive table for a snack.
Ingredients:
1 liter of milk
2 tbsp. flour
6 pcs. eggs
1 tbsp. spoonful of sugar
100-150 g of cream cheese
100 g of red caviar
1 jar of olives
1 tbsp. tablespoon of vegetable oil
1 tsp. Salt
Cooking method:
First you need to cook the dough. Beat eggs with salt and sugar, mixed with warm milk, vegetable oil and flour. Stir until the disappearance of lumps. The consistency of the batter should resemble a liquid cream. Then proceed as usual - to pour the dough into a preheated and greased pan and bake Pancakes.
Damn to grease cream cheese, rolled into a roll. Wrap more tightly. Cut into thick slices and a half or two centimeters, each roll to put a portion of caviar. To eggs from slipping off the surface of the rolls can be pre-too little grease it with cheese
But this is our recipe has not yet been completed. Olives cut into strips, put three or four stripes on the calf. Rolls on a plate portions.
Serve on the table at once. If you want, you can cook in the Supplement to the meal as a spicy sauce of horseradish, or simply apply a thick cream.
Do not worry, everyone will love your pancakes with caviar! And even if today you will have a regular family dinner, all your household will rise from the table with a festive mood upbeat. It is necessary to try for the sake of it!
Pancakes with black caviar
Ingredients:
1 liter of milk
2 tbsp. flour
6 pcs. eggs
6 tablespoons. spoonfuls of thick cream
1 tbsp. spoonful of sugar
3/4 Art. grated lemon peel
3/4 Art. tablespoons horseradish (creamy)
100 g of black caviar
1 tbsp. tablespoon of vegetable oil
1 tsp. Salt
feathers green onions
Cooking method:
A similar recipe often found in books devoted to the preparation of festive dishes. But why not arrange yourself and your family holiday in a very ordinary day? Getting Started! Beat eggs with salt and sugar, mixed with warm milk, vegetable oil and flour. Stir until the disappearance of lumps. The consistency of the batter should resemble a liquid cream. Fry pancakes, cool.
Mix sour cream with horseradish and lemon peel, brush with a pancake, roll into a roll. Cut into thick slices and a half or two centimeters, each roll to put a portion of caviar. If desired sprinkle with chopped green onions.
Pancakes with black caviar to be served both hot and cold.
As you can see, all the recipes are simple enough. Do not forget to spice up your dish is the most important ingredient - good humor and a sincere desire to please their loved ones delicious and unusual dish!
We recommend that read: Pancakes with cottage cheese: recipe
Contents:
What you need for a quick pizza?
Quick pizza yeast
Fast pizza for yogurt
Quick pizza in a pan
How to quickly cook a pizza? If you ask this question, either you are waiting for the guests at any moment, or simply do not know how to enjoy the process of cooking. And what do you mean by the word "fast"? For one hour, and - is not particularly long, but for others, and twenty minutes - a lot. Immediately reservation that superfast pizza is basically impossible. Even at that, to warm up the frozen semi-finished product, you spend your precious time. And as for the preparation of a full pizza you'll need at least half an hour. If this minimum is acceptable to you, then take his culinary piggy quick pizza recipe.
What you need for a quick pizza?
The maximum amount of time you'll save when you cook pizza bases acquired in the store. However, not all favor the semi-finished products and prefer homemade dough. The recipe for a quick pizza dough too. Moreover, it may be produced in yeast, and can make the dough, such as yogurt. What is the recipe you choose - no matter. It is important that the result will be quick and delicious pizza.
Another important condition for a quick pizza - the use of finished products for the filling. That is, you need to take any meat products, cheese and tomatoes or tomato paste. Unfortunately, for a quick pizza you have to give up the fresh mushrooms, but you can get canned, from the meat, which must be pre-fry. And those ingredients that long "income" in the oven. However, the prescription of any pizza toppings that do not require long preparation can be considered fast.
Quick pizza yeast
This pizza recipe based on the famous Italian "Margarita". Pizza obtained actually very tasty, and cook it to get really fast.
Ingredients:
Margarine - 50 g;
Dry yeast (rapid-acting) - 1 tsp;
Milk - half cup;
Flour - until the desired consistency of the dough (1-2 cups);
Salt - a pinch;
Sugar - 1 tbsp.
Filling:
Fresh tomatoes - 2-3 pcs;
Cheese - 150-200, the
Preparation:
First you need to warm up a little milk in it and dissolve sugar and yeast, and then put in a warm place. While yeast are suitable margarine Put in a bowl, add salt, a cup of flour and chopped it all into crumbs. While we were preparing the oil-flour chips, yeast time to come, and now is the time to add them to the dough. So pour the yeast into the flour and quickly knead a soft dough. If the dough is too soft, pour the flour to it. But do not get carried away: the necessary consistency of the test - the state of the soft clay.
Form the dough very thin cake (no thicker than five millimeters), sprinkle it with grated cheese, spread with tomato slices and then sprinkle with cheese. Bake on a baking sheet in the preheated oven for fifteen to twenty minutes.
Fast pizza for yogurt
This recipe will appeal to those who are not friends with yeast dough. A recipe, it should be noted, very original.
Ingredients:
Flour - half cup,
-1 Cup of yogurt,
Salt - half teaspoon;
Sugar - a teaspoon;
Soda for food - a quarter of a teaspoon.
For filling:
Ham - 300 g;
Tomatoes - 2-3 pieces;
Onions - 1 head;
Olives - half cup;
Cheese - 200 g;
Greenery;
Mayonnaise - 2 tablespoons;
Tomato paste - 2 tbsp.
Preparation:
Preheat the oven and kneaded the dough, whose yogurt mix with the flour, salt, sugar and baking soda. Then pour the batter into the pan, or directly on the baking sheet and give it to spread evenly. Send the dough in the oven for a few minutes that it would "grab", and in the meantime prepare the stuffing.
For the stuffing tomatoes cut into slices, three grated cheese and ham cut into cubes, and onion rings. Then, take out the foundation of pizza from the oven and spread the stuffing layers:
Ham;
Olives;
Tomatoes;
Bow;
Greenery;
Cheese.
Pizza flavored mayonnaise and send in the oven again. Bake until cheese is melted.
Quick pizza in a pan
The dough is ready to sour cream, and it requires the following ingredients:
Sour Cream;
Mayonnaise;
Eggs;
Flour.
For filling:
Any meat products;
Cheese;
Tomatoes;
Greenery;
Olives.
Preparation:
Mix two eggs and four tablespoons of sour cream and mayonnaise. Stir well and add nine tablespoons of flour. The dough is poured into the pan and spread the stuffing on it. Bake under the lid closed for about ten minutes.
Choose a recipe, cook pizza, and do not complain about lack of time. For quick pizza it should be quite a bit. And please, cook with pleasure!
We recommend that read: What you need to cook a pizza
