Pancakes with mushrooms

Contents:

  • Fine pancakes with mushrooms
  • Pancakes with mushrooms and chicken at home
  • Pancakes with mushrooms and cheese: heavenly delight
  • Delicate pancakes with mushrooms and meat
  • Light pancakes with potatoes and mushrooms
  • Fancy pancakes with mushrooms in cream
  • Special pancakes with mushrooms unfilled
  • Pancakes in a hurry with any fillings
  • A delicious sauce for pancakes

Soon we have to come friends, and you do not know what to cook? Tired of complicated dishes and salads, the creation of which spent a lot of time and effort? In order to please the guests with something unusual and delicious, we suggest you try to cook pancakes with mushrooms, recipes which are described below. Believe me, everyone will love it! Plus, all about all it will take not too much time.

Fine pancakes with mushrooms

Ingredients:

  • 1 tbsp. flour;
  • 2 tbsp. tablespoons vegetable oil;
  • 1 tbsp. milk;
  • 2 eggs;
  • pepper, salt.

Filling:

  • 250 gr. fungi (mushrooms, mushrooms, etc.);
  • 1 onion;
  • 100 gr. sour cream;
  • 3 cloves of garlic;
  • greenery;
  • 3 tbsp. tablespoons vegetable oil;
  • pepper, salt.

Cooking method:

Beat eggs well, then add pepper, salt and warm milk. Place the flour gradually, stirring constantly. All thoroughly as long as there will be no lumps. Before baking add vegetable oil. Before you start frying, pan red-hot to red. The first pancake is usually obtained a success, so it can be safely disposed of immediately. So you get rid of excess fat. Then you will need to slightly reduce the fire. Can you begin baking.

In a separate pan fry the onion and finely chopped mushrooms. Greens can shred or tear by hand. Garlic also grind and do not push. Mushrooms, parsley and garlic mix. Pepper, salt. Add the sour cream. For each put stuffing Pancakes and roll letter envelopes. Fry the pancakes prepared with mushrooms in butter.

Pancakes with a stuffing - recipe versatile and perfect for any holiday table. By the way, filling can serve as the mushrooms, pre-cooked and sauteed in butter with onions and chanterelles. Serve with sour cream or homemade mayonnaise recipe which can be found on our website.

Pancakes with mushrooms and chicken at home

Ingredients:

  • 3 tbsp. flour;
  • 2 vegetable oil;
  • 2 tbsp. milk;
  • 1 tbsp. water (you can even soda);
  • 3 eggs;
  • slaked vinegar, baking soda (on the tip of a knife);
  • sugar, salt.

Filling:

  • 400 gr. fungi (mushrooms, mushrooms, etc.);
  • 400 gr. chicken breast;
  • 1 PC. onion;
  • 50 c. sour cream;
  • 2 tbsp. tablespoons vegetable oil;
  • 1 tbsp. Spoon flour;
  • 1 tbsp. tablespoon butter;
  • pepper, salt.

Cooking method:

In this case, the recipe for pancakes is virtually identical to the previous one. You will also need carefully beat the eggs with a pinch of salt, then add the sugar, hydrated soda and warm milk. Continuing to whisk, gradually the flour to the dough does not come from lumps. All thoroughly until until a homogeneous mass. At the end we pour a glass of cold water, thoroughly mixed dough. It must obtain a liquid.

The only negative - pancakes with mushrooms turn out very thin so badly torn. This recipe is suitable for those the fair sex, who have already had training Oven Pancakes. By the way, it was easier to handle, Get a special rubber spatula to the wide end.

Now for stuffing recipe is very simple. She can cook even children. Chicken breast fried with the addition of vegetable oil, until tender. In a frying pan fry the onion with cream and finely chopped mushrooms, then add a little flour and stew for about five minutes. Chicken breast with mushroom mix and add the cream. For each pancake put stuffing and roll them letter envelopes. Fry finished pancakes with chicken and mushrooms in butter. Serve with sour cream.

 Pancakes with mushrooms

Pancakes with mushrooms and cheese: heavenly delight

Ingredients:

  • 400 gr. flour;
  • vegetable oil;
  • 1 l. milk;
  • 5-6 large eggs;
  • salt.

Filling:

  • 400 gr. mushrooms;
  • 200 gr. Cheese durum;
  • 1 onion;
  • 50 c. sour cream;
  • 2 tbsp. tablespoons vegetable oil;
  • 1 tbsp. tablespoon butter;
  • pepper salt.

Cooking method:

First, do the test, as described above, then fry the pancakes. If you have a regular pan, not Teflon-coated, after two or three times wipe it with a brush (store or homemade), soaked in fat. Otherwise, the dough starts to stick and burnt.

While the pancakes cool down, you can prepare the stuffing. Recipe: mushrooms need to cut and fry the onions in the pan. Cheese grate and add to the mushrooms. Prepare the filling put on pancakes and wrapped tubes. On a baking sheet, greased with butter, lay neatly folded Pancakes. Put in the oven for 10 minutes (for pancakes melted cheese inside). Serve the finished pancakes with mushrooms and cheese with special sauce. To learn how to cook it, read at the end.

Delicate pancakes with mushrooms and meat

Ingredients:

  • 1, 5, Art. flour;
  • 2 tbsp. tablespoons vegetable oil;
  • 2 tbsp. milk or mineral water;
  • 2-3 eggs;
  • vegetable oil
  • salt.

Filling:

  • 300 gr. mushrooms;
  • 300 gr. mixed minced meat;
  • 1 onion;
  • Vegetable oil;
  • 1 tbsp. tablespoon butter.

Cooking method:

This recipe can be considered universal, since almost all of these products is in the refrigerator each family. Plus, you do not have a long time to mess around with the dough and filling. In fact, to prepare everything, you will take on the strength of no more than half an hour.

Note the number of eggs depends on what you want to knead the dough. If you put 3 large, thick pancakes are obtained, they will not break during cooking. If they will be less (1-2 pieces) Pancakes come very delicate, thin, almost translucent.

Once you have prepared pancakes, grease them fat. Then you need to fry the onion. Once it becomes golden, add the minced meat in a frying pan and sliced ​​mushrooms. Pepper, salt and fry until cooked. The resulting stuffing should be left for 10 minutes to cool it. After this time, you can wrap the pancakes (a tablespoon in each Pancakes). To get a crispy golden crust, you can fry them in butter and bake in the oven.

 recipe pancakes with mushrooms

Light pancakes with potatoes and mushrooms

Ingredients:

  • 230 grams of flour;
  • 2 tbsp. tablespoons vegetable oil;
  • 0, 5 liters of milk;
  • 2 eggs;
  • sugar, salt.

Filling:

  • 3 large potatoes;
  • 1 onion;
  • 300 gr. mushrooms (any);
  • 1 tbsp. Spoon sour cream;
  • One vegetable oil;
  • pepper, salt.

Cooking method:

This pancake recipe is perfect for stuffing any savory stuffing. They will be much tighter usual, so perfectly keep their shape and do not rush. So, beat the eggs with a mixer to a thick foam. Milk slightly warmed so that it was warm (but not in any way not hot). According to one spoon the flour, whisking all thoroughly whisk or electric mixer. Should get a uniform mass of the liquid, without lumps and pellets.

Peel the potatoes and boil, then knead. Fry onion, add the mushrooms. The resulting puree to add to the mushrooms, then pour the cream filling. Simmer for 7-10 minutes. Wrapped in tubes or envelopes, someone he loves. Lightly fry the pancakes prepared with potatoes and mushrooms on both sides.

Fancy pancakes with mushrooms in cream

Ingredients:

  • 200 grams of flour (wheat);
  • 2 vegetable oil;
  • 0, 5 liters of yogurt or fresh yogurt;
  • 2 eggs;
  • 1/3 h. L soda;
  • sugar, salt.

Filling:

  • 200 gr. mushrooms;
  • 1 tbsp. cream;
  • 1 carrot;
  • 100 gr. hard cheese;
  • 1 onion;
  • 1 tbsp. tablespoons vegetable oil;
  • pepper, salt.

Cooking method:

This recipe is different from others in that during the preparation of the test, you will need all the time to heat the contents. So take a deep pan, pour kefir or yogurt there, put on a small fire. Make sure that the content is not curled. Constantly stir the liquid with a spoon. Once it warms up, remove it from the stove, add the beaten eggs, salt, baking soda, sugar and fat. Stir, gradually adding flour. Once a thick homogeneous mass, can start frying.

Separately it is necessary to fry the onions and mushrooms. Then add the chopped carrot, 100 gr. cream and simmer for 5-7 minutes (until then, until the mixture becomes thick). Prepare the filling cool, put on Pancakes and wrap. Baking dish greased with butter and fold in her pancakes in a row. Pour the remaining cream on top and sprinkle with grated cheese on a grater. Put in the oven for 20 minutes. Ready-made pancakes with mushrooms baked in cream and serve hot.

Special pancakes with mushrooms unfilled

Ingredients:

  • 0, 5 liters of fresh milk;
  • 1, ch. L butter;
  • 200-250 grams of flour;
  • 2-3 eggs
  • 10 g of dry yeast;
  • salt, sugar.
  • 400 g fresh mushrooms;
  • 2-3 pieces of onion.

Cooking method:

This is a very complex and time-consuming recipe for cooking which will take you half a day. But taste and interesting kind of dishes will please both you and all your loved ones and family, and guests. So be patient and start cooking this extraordinary masterpiece.

The first thing we do brew. In a separate bowl, mix milk (warmed to room temperature), yeast, sugar and 100 grams of flour. We reserve the workpiece under the lid closed for two hours in a warm place. Then add the eggs, flour, salt, sugar. Once again, we give the dough one o'clock brew. During this time, fry the mushrooms and onions. After the contents of the pan to cool, pour all the dough ready. Bake the pancakes just as usual.

 pancakes with mushrooms recipe

Pancakes in a hurry with any fillings

Ingredients:

  • 1 cup milk;
  • soda and salt;
  • sugar;
  • flour;
  • vegetable oil.

Cooking method:

If the refrigerator - even ball Roll, you can quickly cook the pancakes with the usual mushroom, potato, cheese or even sweet fillings. The main thing - as soon as possible to make delicious dough. And not necessarily cook it with eggs, leave a few hours to tinker with the products. It is enough to mix the above ingredients, beat with a mixer, so that no more lumps. That's it - delicious Pancakes are ready. Inside you can add anything you wish.

A delicious sauce for pancakes

Of course, you can get a mayonnaise or ketchup, but much tastier to eat pancakes with mushrooms with a specially prepared sauce. The recipe first - simple: mix sour cream with herbs and spices, add some garlic. Sprinkle greens and garnish with a sprig of dill. The second recipe is more complicated, but if you have time, try to cook it.

Ingredients:

  • 40 g butter;
  • 2 tablespoons sour cream;
  • 150 grams of mushrooms;
  • 1 small onion;
  • 2 cups broth (chicken);
  • 1 cup flour;
  • salt pepper.

Cooking method:

Finely shinkuem onions and mushrooms, fry them in a pan until cooked. At the end of the flour and pour a little broth. Salt and pepper to taste. Two or three minutes hold the lid, then add the sour cream (can also stew and cream).

When everything has cooled, Peremel to a blender to get a smooth sauce. Serve cold.

 Pancakes with mushrooms: how to please guests delicious

We recommend that read: fat milk fritters





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