Frequenters or lovers of pizza to order a pizza at home is well known to many, many species (varieties) of this dish. Gradually formed a preference, and different pizza fall into the category pets or rogue. But there are those who always remain at the peak of popularity. Among them is the pepperoni pizza.
Anyone who at least once tasted the pizza, forever in love with her and writes pepperoni favorite. Recipe for her is simple, like all brilliant. And the extraordinary pepperoni pizza makes it devilishly sharp taste. By the way the Italians call this dish pizza Devil (Devil, Hell). A pepperoni called it lives in any other (non-Italian) pizzerias.
However, it should be noted that devilishly sharp taste - is too strong a word. We are accustomed to the fiery Russian mustard and horseradish vigorous, pepperoni pizza - just child's play. After pepperoni - it's a little spicy salami, part of the pizza and gave it the name. Incidentally, the recipe for "Monster Pizza" does not include salami, but it contains hot red pepper, which the Italians also called "pepperoni." So, your attention we offer two versions of this fabulous dish: a recipe with salami, another recipe with hot pepper. Let's try to cook?
Pepperoni pizza
Ingredients:
Wheat flour -1 cup;
Water - 1 cup part (two thirds);
Instant yeast - 2 teaspoons;
Salt - half teaspoon;
1 teaspoon dried basil, red pepper and oregano;
Vegetable oil - 5 tablespoons.
For filling:
Salami "Pepperoni" - 200 g;
Hard cheese (such as Gouda) - 200 g;
Pitted Olives - 30 pieces.
For the sauce:
2-3 tablespoons of mayonnaise, ketchup, soy sauce.
Preparation:
The recipe for this pizza dough nezateyliv, and it turns out very thin, tender and juicy. To prepare the dough, dissolve dry yeast in warm water and mix the sifted flour with the salt. Then put the flour in a bowl slide, Spill it dissolve yeast and stir. Then volem vegetable (olive, sunflower) oil and begin to knead the soft elastic dough. By the way, to the foundation of pizza does not get hard, knead the dough for a long time is not necessary.
Vymeshennoe dough leave for twenty minutes in a warm place and proceed to the filling. For the sauce, mix the mayonnaise with ketchup and soy sauce to the filling shred cheese on a grater, cut into cubes of salami, olives - sliced. Twenty minutes later, we roll out the dough into a thin layer. For the dough stuck, table and rolling pin floured. Dough forming the basis of pizza (round or square cake) and shift it to the pan, which is pre-baking it, cover with paper.
Top dough smear sauce, spread sausage and olives and sprinkle with a thick layer of cheese and spicy seasonings. Bake pizza in preheated oven for ten to fifteen minutes. And then enjoy devilishly delicious pizza.
Devil Pizza
This is a recipe Italian pizza, which is considered a "hot" dishes of national cuisine. Prepare pizza salami possible and without "pepperoni", using the following ingredients:
Flour - 2, 5 cups;
Dry yeast - 1 tsp;
Sugar - one and a half teaspoons;
Olive oil - 2 tablespoons.
For the sauce:
Fresh tomatoes - 2 pieces;
Onions - 1 pc;
Garlic - 3 cloves;
Tomato paste - 1 tablespoon;
Dried basil - 1 tsp.
For filling:
100 grams of ham;
50 g bacon;
100 g of any cooked meat;
1 fresh tomato;
1 pod hot pepper;
100g mozzarella cheese.
Preparation:
To prepare the dough, fill it with warm dry yeast sweetened water and leave for fifteen minutes. Then proseem flour mixed with salt, volem olive oil, egg and diluted yeast and knead the dough, which should be flexible and soft. Then leave the dough to approach within half an hour and do some filling.
First, prepare the sauce to which chopped garlic and onions fried in olive oil. Scalded tomatoes peeled and finely shall cut, then add the garlic and onion to the frying. There also put the tomato paste, basil and salt (to taste). Sauce will simmer on low heat for about fifteen minutes, and then cool it.
For the filling boiled meat and ham we shall cut cubes and bacon stripes. Tomato slices do, pepper sodium chips and hot pepper finely chopped. The finished dough roll it out into a thin layer, cut out of a base for pizza and put it on a baking sheet, greased. We send pan in preheated oven just five minutes. Then, taking the cake out of the oven, it smazhem sauce and put layers of toppings: tomatoes, strips of bacon, slices of meat and ham, hot peppers, cheese shavings. Then again put the pizza in the oven for fifteen minutes.
That's the whole recipe. Just hot, spicy, tasty! So if you've never cooked spicy Devil pizza or pepperoni pizza, it's time to do it. Cook with pleasure and enjoy your appetite. Or, as the Italians say, bon appetite!
We recommend that read: Pizza with ham: recipe
Contents:
Pizza "in haste"
Variations stuffed
When refrigerated forlornly huddled remainder loaf cooked (or smoked) sausage and a slice of cheese, of which no one dares to make a sandwich, you can put them in the case and do, such as hot sandwiches. But you can try and cook the dish more interesting than prosaic sandwiches. Pizza with sausage and cheese! How do you use this option cheese and sausage "illiquid"? If you are "for", we offer you a recipe for a delicious, simple and very economical pizza. By the way, this recipe for pizza dough is also incredibly simple. So, let's begin.
Pizza "in haste"
Pizza dough is obtained from this thin and soft base, only the edge of her deliciously crunched. For such a wonderful test, we need the following ingredients:
2 cups flour;
Half a glass of milk;
2 eggs;
2 tablespoons vegetable oil;
1 teaspoon salt.
For filling:
Sausage and cheese - as there are (or how many do not mind);
Tomato paste (tomato sauce or ketchup) - 2 tablespoons;
Mayonnaise - 2 tablespoons.
Preparation:
Sift the flour and pour it into a bowl where we will knead the dough. Add the salt and mix well the flour with the salt. Then, in another bowl, mix two raw eggs, vegetable oil and warm milk into a homogeneous mass (mixing, and not stir!). And gradually, in small portions, pour the mixture into the flour while stirring it with a spoon. As a result, we get soft and sticky dough that need to knead until elastic. This can be done if to knead the dough for about ten minutes, constantly podsypaya him a little flour.
Then we form a dough ball, wrap it in a clean towel and leave the "rest" for about fifteen minutes. While the dough is resting, prepare the filling and baking. Baking was covered with baking paper, sausage cut into how we like (cubes, cubes, slices), and passed through cheese grater. Fifteen minutes later, the table sprinkle with flour and roll out the dough into a very, very thin layer, which should almost translucent.
Next, move the pan closer to the test, take the edge of the reservoir at a flick of the wrist and overturn it on a baking sheet. However, to move the batter in the pan, you can in a different way, as you prefer. The dough is very elastic (if you knead well) and not broken. Then oil the pizza base with tomato paste, lightly sprinkle with cheese and spread on top of sliced sausage. Over sausage smear layer of mayonnaise and a little fall asleep with a thick layer of cheese.
That's all. Bake pizza our thirty or forty minutes on medium heat (180 degrees) until the dough will be painted in a distinctive sand color and the cheese has melted. By the way, the finished dough in the pizza must be bubbled and easy to buy a layered structure. Agree that more than a simple recipe.
Variations stuffed
If desired (and the availability of products) you can vary the recipe by adding stuffing onions or chives and using almost any meat products (sausages, sausages, ham, boiled or cooked and smoked sausage). It is possible to make the filling of several kinds of sausages can also be mixed and different types of cheese. By the way, some housewives claim that sausage cheese pizza turns out no worse than with any firm. Just getting a cheese look at the price tag: it should be just cheese, but cheese product.
Tomato paste in pizza can be (and in the summer even have to!) Replace the fresh tomatoes. However, in this case, you must put the chopped tomatoes penultimate layer. Complete filling canned mushrooms and pickled cucumbers, put it pitted olives, sprinkle with fresh herbs.
In short, experiment and, please, do not make the stuffing too thick - thin dough with it simply "can not cope." As a rule, such a quick pizza is obtained from the first time. Therefore, take your prescription to your culinary kopilochku and cook with pleasure.
