pickle Leningrad

Contents:

  • Leningrad pickle kidney
  • Pickle Leningrad meat

This soup - one of the few well-preserved in the memory of those who caught the Soviet period. It was an obligatory element of the menu eateries, canteens and restaurants and is well remembered by the people who lived in the Soviet period.

Components of any rassolnik must include pickles. If desired, and for more intensive taste, it lay white roots - celery, parsley and other herbs. Other ingredients vary only slightly. Pickle can be prepared in such a way that it is suited to a vegetarian menu. His recipe is simply not on the meat. Other variants of the dishes are mostly broth: meat, bones, fish, poultry, mushroom broth.

Older versions are based on the pickle meat products, such as the kidney, poultry giblets, liver. Meat fit veal, beef, lamb, pork. Technology of preparation rassolnik requires that pickles for this dish definitely peeled. Do not pass this training only small vegetables, the rest not only remove the top layer, but also removed the large seeds inside. They often are cut into strips or diamonds, then turned up in the pan and added to the broth after it reaches the cooked potatoes, or the latter may harden and become unpalatable.

The rest of the technology of preparation rassolnik the same as in other filling soups. Before serving hot meals in a bowl put fish or meat products, sliced ​​mushrooms. Separately fed sauce or sour cream on the basis of sour cream, cheese pies or tarts. Depending on the products included in the recipe, the following types pickle: Moscow, home, relaxed, Leningrad.

In this article we will focus on the dish called "pickle Leningrad." Its characteristic feature is that it uses for its cooking pearl barley, pre-cooked until tender. Sometimes pickle in Leningrad put oat groats, wheat or rice. In addition, the composition of this soup includes pickles, onions, potatoes, parsley, carrots and tomatoes.

 pickle in Leningrad

Leningrad pickle kidney

Maybe the recipe was made with kidney - one of the oldest in Russia. It should be remembered that the pickles - a mandatory part of any of the soup. The taste of this dish should be gentle at the same time slightly acidic and salted.

Ingredients:

  • beef kidney (raw) - 600 grams
  • potatoes - 700 grams
  • pickled cucumbers - 3 pieces
  • onions - 1 pc
  • barley - 150 grams
  • margarine - 50 grams
  • tomato paste - 50 grams
  • meat broth - 2 liters
  • spices
  • salt
  • sour cream - 50 ml
  • greenery

Cooking method:

To create this dish must be approached as follows: Strip the beef kidneys from excessive fat and films. In order to get rid of the peculiar smell, the kidneys need to soak for 2-3 hours in the water, and the water should be changed a few times. After a specified time, drain the water, pour fresh prepared and put on the fire. When the water boils, drain and fill with new, flush the kidneys. And then the technology of preparation is such that they need to cook. Then - cut into slices, send them back into the pot or soup before serving to put them directly into the plate.

Since the technology of preparation of this soup states that pickle Leningrad should be with barley, then you need to do Croup: to loop it, wash under water. Of course it would be ideal if the evening you soak it in water, in which case it is cooked faster. Groats put in boiling broth, add the chopped potatoes and give time to these foods-cooked (about 15 minutes).

When you need to cook grated carrots and onions: sauté them in a pan, pour the tomato puree or paste, then put the vegetables chopped pickles, salt, add the spices. Bring the mixture until cooked, stew it under the lid. Next Put it all in a pot of soup, let simmer for another 5 minutes and turn off the heat. In each plate, place a spoonful of soup with sour cream and crumbled a handful of greens.

 pickle with barley Leningrad

Pickle Leningrad meat

Please note that the recipe for this soup that came to us from ancient times, much will not change. The technology of its preparation limits us in the components of the methodology and process. The only thing that can be changed - this kind of meat, which is cooked the first meal. We invite you to review the soup recipe is suitable for people who do not like offal, and want to cook Leningrad pickle meat-based. We say at once that the meat will suit anyone.

Ingredients:

  • water for soup - 3 liters
  • pickles - 2 pieces
  • meat (pork, beef, chicken) - 300 grams
  • pearl barley - 1 cup
  • tomato paste - 2 tbsp
  • Potatoes - 3 pieces
  • onions - 1 pc
  • carrots - 1 piece

Cooking method:

Since this soup made with barley, grits soak for several hours, preferably overnight, if possible. Then boil it without salt in a large amount of water. Pearl barley should be well be soft and seethe. Technology of preparation of the Leningrad rassolnik implies that it will be placed on the broth, in this case the meat. Cut the pork, beef or chicken pieces and boil until tender over low heat. Remember that there will be much tastier if the meat is quite tender and seethe. Tilt in a colander ready barley, decant the water with her, so she did not get the soup.

Pickles clean knife from the skin if they are small, then this is not required. Cut them into cubes and simmered in a pan with a little water. Make this a must-have technology provides total. Because if you do not perform, the soup may be too acidic and can still survive, "barrel" taste and smell of pickles.

Peel the potatoes and cut it into cubes. In a saucepan with the broth, place the potatoes and pearl barley, add salt. When the vegetables seethe, to shift to pickles, browned onions and carrots, boil all together for 10 minutes. The recipe saute usual: in vegetable oil over high heat fry the chopped onion a few minutes, and then, when it becomes transparent and soft, sprinkle in the grated carrots and mix a little stew with a closed lid, add the tomato paste. Sure, the taste rassolnik be saturated if it does not apply immediately, but allow real hot dish. In the finished soup, add chopped greens a lot, in every plate put sour cream.

Thus, the main feature of rassolnik in Leningrad is that it is prepared with pearl barley. In addition, some sources indicate that the recipe from Leningrad rassolnik includes meat of any animal, and another would be correct, if you do it from offal: kidneys, liver and others.

This is a great soup, time-tested, it is remembered by many housewives. We recommend that you learn how to do it, adhering strictly to the first prescription and observing all the technology of cooking. And then it will be possible to experiment a little, for example, grains or meat. Then, every time the taste of the Leningrad rassolnik will be slightly different, but always interesting.

 Pickle Leningrad: the legendary Soviet-era recipes

 pickle with beans

Contents:

  • Pickle with red beans
  • Pickle with bacon and colorful beans
  • Chicken pickle with mushrooms and beans
  • Pickle with meat, beans and olives

If we talk about classic pickle that came to us from ancient times and is considered to be a true Russian hot dish, emphasis should be placed on the fact that this is the first liquid meal, which includes a meat or fish broth, potatoes, cereals and always pickles. In ancient times, it was decided to add a lot of brine from the salt cucumbers or mushrooms to the soup is saturated and has a spicy taste. Therefore, the dish got its name "pickle." As you can see, the connection is very direct and clear.

Rassolnik classic recipe is known to all, but it is worth noting a big plus this dish is that there is always room for creativity. After all, any, even the most delicious dish is always nice to alter, or, say, to supplement, replace each time the ingredients. The same thing happened with the soup: recipe rassolnik over time has undergone minor changes and became a full meal based on beans. It is said that the idea of ​​this dish has Ukrainian roots.

Pickle with red beans

From classic rassolnik in this dish left a lot - vegetables, herbs, meat broth, but you can do without it. This soup turns out not less tasty than its "ancestor." With this recipe, you can easily get a lean diet or meal costs only cook it on the water and do not add the cream and egg yolks.

Ingredients:

  • 3 liter of beef broth
  • red beans - 100-200 grams
  • 3 pickles
  • sunflower oil - 20 ml
  • 1 carrot
  • Potatoes - 3 pieces
  • 1 onion
  • tomato juice - 100 ml
  • 2 parsley root, celery
  • cucumber pickle - ½ cup
  • sour cream - 1 tablespoon
  • egg - 1 egg yolk
  • Bay leaf
  • spices as desired
  • pepper
  • salt

Cooking method:

This pickle with beans, it is desirable to cook beef or chicken broth. Therefore, pre-boil the form that you prefer, in the water. Meat, remove, cool, remove seeds, leaving only bits. They return back to the broth. Not require less training and beans. It is advisable to soak it in the evening the whole night in the water. If you do not have time to do that, then it will have to cook for a little longer. When your beans will be ready and will be in a soft, pour the broth from it and save it, do not pour. On occasion, if your pickle will be lean or diet, this will be the basis of your broth soup.

In any recipe rassolnik includes pickles, but clean them from the skin or not - you decide for yourself. Cut the vegetables into cubes and poured some water into the pan, simmered them over medium heat. While cucumber stew under the lid, clean the onions and carrots, scrape the roots of parsley and celery (if you do not find these ingredients at the market, you can do without them). All beautifully cut carrots - grate. Add these vegetables to the pan cucumbers, meanest vegetable oil, and roasted them to acquire a golden hue. After 10 minutes in the pan, add tomato juice and some time will extinguish all the content with him.

Put the pan on the gas and bring the broth to a boil. Place the sliced ​​potatoes and boil for 15 minutes, then sprinkle in already boiled beans and wait until the soup boils. It's time to add some spice, salt, bay leaf and pepper Goroshkova. Try the soup to taste. If you are short of visual and taste, add half a cup of pickle cucumbers. Then put in the soup all the other ingredients and cook about 10 minutes and turn off the heat. Separately, in a bowl rub raw egg yolk with sour cream and season the sauce just off pickle with beans. When you serve the dish on the table in each bowl add a spoonful of sour cream and a handful of chopped greens.

 pickle recipe with beans

Pickle with bacon and colorful beans

This recipe - another fantasy of the well-known soup, which we decided to include beans. Its taste will turn out great, even if you replace the classic boiled meat spicy bacon or smoked. Beans for it is better to take hot dishes of different colors - white, red, brown. So your soup will be full of riotous colors at any time of the year.

Ingredients:

  • 100 grams of bacon (smoked meat)
  • 2 pickled cucumber
  • 200 grams of beans
  • carrots - 1 piece
  • 30 milliliters of oil
  • 2 potatoes
  • 1 tablespoon tomato paste
  • parsley - half of the beam
  • salt
  • Bay leaf
  • 1 onion

Cooking method:

Pour cold water on the washed beans, it is advisable to leave it at night so that it is well swollen. These legumes are welded much faster in the soup. The next morning, drain the water and rinse the beans again. Boil two liters of water, put there legumes, splash of vegetable oil and boil for half an hour.

Peel the potatoes, cut into strips and add to the beans. It will be good if boiled potatoes would be good, so cook it for about an hour. As a result, the bean is just enough time to boil evenly. Bacon or smoked spicy meat cut into strips and fry in a dry frying pan, that there was a golden brown. Then send it to a pot of soup. Put back bay leaf, pepper and salt. Pickles cut into strips, and also send it to the soup.

And the last component in the recipe for this dish will zazharki: chopped onion and grated carrot sauté in a pan, add vegetable oil. And another saute - along with tomato paste - finish your preparations rassolnik. Before turning off the heat, add the chopped parsley. Bon Appetit!

Chicken pickle with mushrooms and beans

Pickle with tomatoes, or red, as they are called, is always more to taste spicy and sharp than white. In this recipe, like any other, you can not add the tomato. Then taste rassolnik will be more tender, especially when fill it with sour cream or sour cream-yolk sauce. Notes a special flavor to this dish is hot add canned wild mushrooms.

Ingredients:

  • 300 grams of chicken
  • 150 grams of chicken ham
  • canned mushrooms - 300 grams
  • 1 can of canned white beans
  • 2 pickled cucumber
  • Potatoes - 3 pieces
  • cucumber pickle - ½ cup
  • 1 tablespoon tomato paste
  • 1 carrot
  • 1 onion
  • salt
  • bay leaf
  • ground black pepper
  • greenery

Cooking method:

For this rassolnik you need chicken, preferably homemade. Thus, your soup will turn out much tastier and more fragrant. Boil chicken in water for an hour, then remove the meat and pluck, which subsequently return back into the pan. Broth strain. Then the dishes you need to add the potatoes, sliced ​​into strips. Pickles and chopped, and together with the brine, add the soup. Do not forget to put in the first dishes spices, pepper, salt and bay leaf. After the components boil for 10 minutes, drain the canned beans from the can and add to the pot. There also send the pieces of chicken ham.

The recipe of this rassolnik characterized in that it comprises in its composition home canned mushrooms. Of course, for lack of a home they can be replaced at the store. Perfectly suited mushrooms, butter mushrooms, mushrooms, chanterelles, will be even better, if you take a mixture of wild mushrooms. Drain the excess liquid from them, rinse under water, cut, if necessary, into equal pieces and send it to the soup.

In a skillet saute make of onions and carrots, after 5 minutes of cooking, add them to the tomatoes and a little stew. Often zazharki put the last component, after which the soup is cooked up to 5 minutes. Before the shutdown, place in a saucepan with pickle finely chopped greens. When the soup with beans infusion, pour into bowls and call home to try your new culinary masterpiece!

 delicious pickle with beans

Pickle with meat, beans and olives

You agree that the recipe for this dish is very original. Primarily because of the slightly unusual ingredients. Do not jump to conclusions. This pickle has managed to gather a lot of fans, it was appreciated by fans of the first courses.

Ingredients:

  • 3 pickles
  • minced meat - 300 grams
  • Garlic - 3 cloves
  • olives - 15 pieces
  • olives - 15 pieces
  • 1 can of beans in tomato sauce
  • 2 potatoes
  • spices
  • Tomatoes - 2 pieces
  • tomato juice - 200 ml
  • onions - 1 pc
  • carrots - 1 piece
  • Parmesan cheese - 30 grams
  • greenery

Cooking method:

This pickle with beans will be different from others in that it does not need cooking broth - it will replace braised minced meat. Beans also required already prepared, preserved. This will greatly facilitate the work of the hostess, who will decide to implement this recipe to life, and the process of creating dishes takes very little time.

So, proceed. Minced meat (you can also take the chicken) into the pan, covered with vegetable oil and cook it on a low heat until soft. Add chopped onion to the meat, grated carrots and chopped garlic. Pour very little water and simmer for 5 minutes. Cut the tomatoes into cubes and add to the stuffing, do not forget spices and salt.

In a saucepan of boiling water for soup first send the sliced ​​potatoes, let Cook for 15 minutes, and then shift all the components of the pan. Open a can of beans and return to the pan. If you love the first courses witty, the liquid can not run off. Well suited "beans in Mexican sauce." Next, pour a glass of tomato juice. By this time the potatoes should already seethe, it's time to add the grated grated pickles, sliced ​​olives. Bring the soup to a boil, put more grated garlic and lots of greenery. When submitting complete your pickle slices of lemon, put a spoonful of sour cream in a bowl and sprinkle with Parmesan cheese for a particularly juicy taste!

We believe that this article is every woman finds a recipe rassolnik. They are so different that at one and the same time, each of them memorable individual. Keeping in mind the basic rules of cooking rassolnik, its main components, you cook for your family is always new, fresh and very tasty first course. This soup loves a variety of herbs and spices. By the beans are ideal for spices: marjoram, oregano, nutmeg, coriander, cumin, thyme. Also, do not feel sorry for rassolnik green - it can be fresh cilantro, parsley, dill. We invite you to try, to experiment.

 Recipes Ukrainian cuisine: pickle with beans




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