Pizza - a versatile product that is loved, probably, 99% of the world population. Firstly, the product is very satisfying, so you can eat for dinner or lunch. It will be the ideal complement of tomato juice, cola and alcoholic beverages such as beer or wine. So many pizza parties - the main dish. If before the prescription of the product it was known only to the Italians, who, in fact, the first and cooked this dish, but today it is served in many pizzerias and restaurants. There are different ways to make a delicious pizza, but in the modern world, with its hectic it does not always have the time. We'll show you how to cook delicious Italian cake in just a few minutes.
Delicate pizza in minutes
This "Minute" - an indispensable option for busy housewives. When there is an acute shortage of time in the refrigerator is empty, and a family to feed something you need to come to the aid of this recipe. The dish is ready in just a couple of minutes, and its components are accessible to everyone. Try it!
Ingredients:
For the base:
4 tablespoons mayonnaise gourmet dining (can take an increased fat content)
Three large chicken eggs
4 large spoons are not very fat sour cream
salt - one or two pinches
9 spoons (tablespoons) of sifted wheat (higher grade) flour
2 tablespoons olive oil (refined take, it does not taste bitter)
Filling:
50 grams grated cheese durum (we used the "Russian")
15 units cask olives (pitted)
50 grams of smoked sausage (can take other varieties)
one ripe tomato
50 grams of fresh mushrooms (optional replace canned)
Cooking method:
The recipe is so simple and straightforward that it will be able to master even the very young mistress. To get started, connect all the components: the previously sifted flour from wheat, chicken eggs large that pre whisk broom in a separate piala, then low-fat sour cream and mayonnaise deli. Mix well and add salt to your liking. The consistency of the dough should get a little liquid. For lovers of spices you can use Italian and Provencal herbs that give flavor to the dish.
Now prepare the stuffing. To do this, cut into thin strips of smoked sausage, is divided into two halves of olives, if necessary, remove them from the bones. Dice the tomato and fresh mushrooms. If you caught the thick-skinned tomatoes, release it from the skin - just pour over vegetables with boiling water and let stand, and then easily remove the peel. Grate the cheese on a fine grater. You can use any of the products, what the soul is. For example, for a variety of pizza can be with meat Chicken (lightly browned) or ham.
Mix the batter, and finished stuffing, put in shape, the walls of which pre-oil the olives. Send in the oven, set the temperature low. Suffice it to 180 degrees. Bake the product until crisp golden brown. Then remove, sprinkle with grated cheese and put back a few seconds in the oven. Beauty garnish with chopped parsley or dill. Dish "Minute" is ready! Bon Appetit!
Hopefully this recipe came to your liking. Pizza get incredibly tender and delicious. Cooking can be a variety of products: meat, tomatoes, onions, chicken, vegetables and so on. Stuffing choose at its discretion. By the way, does not necessarily bake in the oven, you can fry a pancake in a frying pan with olive oil. We have culinary success!
Quick pizza dough from the store
Cooking pizza can be different. Someone uses a layered framework, while others prefer salty or fresh dough, some housewives longer possible to yeast. The same applies to content. Pizza - a universal dish that receives the same delicious as the meat-and with vegetable stuffing. It is a matter of taste. We offer one simple and, most importantly, quick to prepare products recipe with salami, tomato and pineapple. Total minute - and you're done!
Ingredients:
500 grams puff pastry
3 large tablespoons of flour from wheat (sprinkle work surface)
200 grams of salami
7 rings canned pineapple (optional replace fresh)
5 spoons (tablespoons) of the finished tomato sauce
150 grams of mozzarella (can use a cheaper cheese)
one large ripe tomato
100 grams of smoked sausage
Italian seasoning of your choice
30 grams of finely chopped fresh herbs (parsley, dill or take)
salt according to your preferences
three tablespoons of olive oil
Cooking method:
Of course, the most delicious pizza is obtained from a home test. However, if pressed for time, this recipe is ideal for you. So lay the foundation layered on a work surface, sprinkle a little pre-meal. Knead well with her hands and roll into a thin (no more than eight millimeters) cake. Then put on a greased olive (sunflower or may be any other plant) baking sheet and cover with a thin layer of tomato sauce. If the latter is not available, use the ketchup. You can also prepare this filling: 2 tbsp (tablespoons) of low-fat mayonnaise or sour cream, one clove of crushed garlic and tangy ketchup. By the way, to score it is not very dry, sprinkle a few drops of dough olive oil.
Now for the filling. Cut into small cubes of pineapple and ripe tomato and salami and smoked sausage - thin strips. Mozzarella can crush your hands or cut into pieces. This cheese is quite expensive, so it can be optionally replaced by a cheaper variety. Put the stuffing is prepared on the base and sprinkle with chopped fresh herbs advance. Season with salt and add spices to your liking. Otparte the product in the oven. The optimum temperature for baking - 200-220 degrees. Pizza will be ready in 10 minutes.
As you can see, this recipe is very simple. If you like olives or green olives and add them to the dish. Also, if you choose to use other ingredients: pepper, sweet Crimean onion, canned corn. The richer filling, the delicious pizza!
Pizza "Frying Pan" in our
Cooking pizza can not only puff, yeast or other dough, using various products for filling, but also by whatever means. For example, in an oven or in a microwave oven. We offer a pizza recipe that you can do in a frying pan for 10 minutes. It's quick, appetizing and hearty!
Ingredients:
For the base:
5 tablespoons of low-fat sour cream
2 large eggs
3 tablespoons olive oil
5 large spoons gourmet mayonnaise
salt and spices of your choice
12 tablespoons (no slides) tablespoons sifted flour from wheat
For filling:
50 grams of canned corn
one sweet Crimean onion
150 grams of chicken meat
one ripe tomato
a couple of leaves of fresh basil
15 pieces of green (preferably pitted) olives
50 grams grated parmesan
red pepper -1 piece
50 grams of ham
Cooking method:
The recipe for pizza dough for this is very simple, but good. The dish turns out crispy. So join in the proportions all the ingredients for the base: not very fat sour cream, eggs, deli mayonnaise (you can use a regular), one spoonful of olive oil. Season with salt to taste and add a little spice, then whisk mix well until smooth. To avoid forming lumps, add all the ingredients gradually, stirring constantly.
The next step - preparing the filling. Drain the water from the corn, cut into thin strips of ham and meat fresh chicken and bell pepper and onion Crimean - thin rings. Grate the cheese on a fine grater, free from tomato skins - pour over boiling water, then cold water. After the cut juicy pulp into small cubes and olives with a knife, divide into two halves (if necessary, remove the bones). Now lightly fry the chicken and onion in a pan with olive oil, add a little salt and spices (you can pepper freshly ground).
Connect in a separate bowl dough and filling, mix well. Preheat a frying pan with a little butter and pour the finished mixture. Fry on both sides of the product to a crisp golden color, then sprinkle with cheese and cover. Allow to stand for long. Before serving, top with the product a few leaves of basil.
This cake can rightly be called "minutes". After a dish is prepared quickly enough and eaten immediately! Let this recipe is always handy. Agree, because it is often just do not have time to cook a delicious dish. In such a case, so that the family does not go hungry, you need to do something simpler. Pizza - perfect quick lunch.
Fast "vegetarian"
For those who prefer meat products Vegetables, offer a simple recipe of Italian cakes called "vegetarian." To your pizza always turned out delicious, use high-quality and fresh products. The preparation takes very little time. We guarantee - you will not regret it!
Ingredients:
Dough:
Three cups sifted (top grade) white flour
two spoons (tablespoons) olive oil (preferably refined)
salt - one or two pinches
some sugar
an ordinary glass of warm pasteurized milk (can substitute water)
25 grams of fresh yeast (if using dry, it will take 5 grams)
Filling:
4 tablespoons (canteens) Mild ketchup
Two ripe tomatoes
One zucchini
red pepper - one major thing
150-200 grams of fresh mushrooms (or other mushrooms)
20 units cask (pitted) olives or olives
50 grams of dried oyster mushrooms
50 grams of corn (canned) and the same number of canned green peas
Parmesan or mozzarella - 50 grams
Cooking method:
On low heat, warm the slightly pasteurized milk and dissolve the yeast in it. Let sit 15 minutes. However, the exact time indicated on the package. In a separate deep bowl pour 1, 5 cups sifted (premium) of flour, add a little salt to taste, sugar, refined oil from olives. Whisk or fork mix well and pour in here as lactic yeast mixture. Now, slowly sprinkle in the flour and the remnants of his hands knead thoroughly. To get a soft dough and dry, lubricate it with olive oil and leave it for an hour "approached."
Cut the zucchini into small cubes, ripe juicy tomatoes, fresh and dried mushrooms and bell peppers - rings. Drain the water from the corn and peas, cheese rub on a medium grater. If you use mozzarella, just grind it by hand. If necessary, remove the pits from olives, they can be put on the whole pizza or a knife to divide into two halves.
When the dough has risen, roll it with a rolling pin into a thin circle and brush with ketchup. If you have time, you can prepare yourself refueling. For example, fit this recipe: tomato sauce, spices (fresh basil, can also use cumin, oregano or other), a little sugar, crushed garlic (two cloves), salt and ground pepper. All combine, mix and stew on low heat for five to seven minutes.
Now, on a baking sheet covered with a special paper, lay the foundation, and on top - the stuffing, then sprinkle all the cheese. Put the product in the oven for 15 minutes. The oven temperature should be at least 200 degrees. If the oven does not work, do not despair, prepare a dish in the microwave. Your pizza will be released the same delicious!
For cooking, "vegetarian" can take advantage of even a grill - Put pepper, red or yellow, fresh tomatoes, zucchini or zucchini, sprinkle with a little olive oil on the fire and hold. Then the vegetables are lightly browned acquire a distinctive appearance and flavor. This pizza - perfect for a picnic.
Options Italian cooking cakes in abundance. Starting from a variety of tests and ending with all kinds of fillings. This dish is versatile, so solemn occasion can cook a pizza with marine ingredients (shrimp, mussels), suitable for every day sausage, chicken, vegetables. And your child is not a sin to indulge a sweet pizza. Select the appropriate recipe and cook at your leisure!
