Sometimes you come home from work, there are insanely want to look in the refrigerator, but it's empty. And there are no forces to cook, and special desire is not observed. Sound familiar? In this case, there are several options: to go to the nearest cafe, buy "unhealthy" hotdog or, worse, belyashi questionable production. And you can be to the plate, very briefly. But after half an hour you get an incredibly delicious, juicy and satisfying dish. At this time it will spend on preparing minimum. Well, you want to know how to do it? Then write down recipes potato-meat casseroles.
Baked in a hurry
Let's start with a very simple recipe, and then consider a more sophisticated variation on the theme of "a dish with meat." This casserole of potatoes, onions and carrots served as a separate dish. Pour it sour cream and eat with pleasure!
Ingredients:
one kilogram floury potatoes
300 grams of meat
two small bulbs
vegetable oil
one large carrot
salt and spices - to taste
one egg
Cooking method:
We intentionally did not specify what meat was used. You can buy beef or pork, whichever product you like best. And if the refrigerator has finished stuffing out of it and get a very appetizing casserole.
So, boil a piece of meat, and in another saucepan cook the peeled potatoes. Meanwhile, cut the onion into small cubes and carrots grate on medium-sized grater. Then put the vegetables in the pan with hot oil and fry, stirring constantly.
When the meat product will be ready to dismantle it not thick fibers and send in a saucepan, lightly season with salt and pour a little oil and fry. Once here, enter the vegetables, pour a few tablespoons of water and boil for some short-lived.
Do not forget about the potatoes. After it is cooked, mash it into a puree and here also enter pre whisk egg. If you think the mass of thick, add 30 milliliters of liquid, which prepares vegetables. Now treat the inner form, which will be baked casserole, and put a layer of mashed potatoes, stuffing, and then again the potatoes. Send all in the oven with a temperature no higher than 180 degrees.
Half an hour later can apply potato and meat dish with sour cream, mayonnaise or without gravy. If you have fresh herbs, garnish each serving with her.
Fragrant casserole childhood
This juicy casserole is familiar to many from early childhood. Most housewives love this dish for quick cooking and accessible to each set of products. We used pork, but if your family prefer beef, feel free to buy the meat. From change of summands your dish will not suffer!
Ingredients:
potatoes - 700 grams
400 grams of pork
any oil - for greasing
two onions
Garlic - one head
half of the mayonnaise packaging
100 grams of "Russian" cheese
30 grams of dill
Cooking method:
Of course, despite the fact that the salt is not indicated in the formula, it should be present in the dish. Put this ingredient, as well as black pepper or other seasonings, guided by its taste.
Remove with a knife to peel potatoes and cut it is not very thick circles after simmer slightly brackish water for no longer than ten minutes. The product must be prepared not completely, but only half.
Onions cut into thin rings, garlic cloves and grind. Now set the oven temperature to 180 degrees and engage further cooking. To do this, cut the pork into large chunks and place it on the bottom of the form, any oil lubricated. Add a pinch of salt, if you like spice. Then sprinkle everything with garlic, pour the mayonnaise and place onion rings. Cover all the layer of potatoes. To dish came with a crispy golden crust soft, treat it with mayonnaise and sprinkle with cheese, pre-grated. Bake for about twenty minutes.
When the meat casserole is ready, let it cool slightly, cut into portions, arrange on plates and sprinkle with chopped dill. Bon Appetit!
Potato - meat "Joy"
If you think that the casserole lubricated exclusively with mayonnaise or egg, then you are not aware of the existence of a prescription. At this time, we watered potato and meat dish pasteurized milk. With this dish will turn out very soft, juicy and tender.
Ingredients:
eight large potatoes
egg - two pieces
salt - at your discretion
a little olive oil (needed for frying)
50 grams of butter
three tablespoons of low-fat sour cream
cheese - 100 grams
400 grams of boiled beef
spices - optional
small onion bulb
Spoon (dining room) flour
two glasses of milk
Cooking method:
Meat "Joy" is done in different ways: some mashed potatoes pounded in, while others use a pre-cooked product, cut it into slices. Recipes, like opinions, a great many, and every woman chooses the one that attracted her most. We hope our proposed option is to your liking.
From pre-peeled and boiled potatoes do already sparsely puree. Then whisk in a separate piala such products: sour cream, two eggs and a piece of butter. The resulting mixture pour in potato and several times stir until smooth.
Boiled meat cut into thin strips and place in a saucepan. Add the olive oil and fry, do not forget to stir. Now clean the onions and cut them into small cubes, then combine with beef. When the vegetables become translucent, enter flour and pasteurized milk. We recommend not overdo dish - the one who wants to do it himself. Season with a mixture of onion and beef spices can put the basil. Mix well all the products, cover them with a lid and hold on low heat for seven minutes. When the mass thickens a bit, then it is time to remove from the stove.
Remnants of oil grease the pan, put half portion of mashed potatoes and lightly sprinkle it with grated cheese on a fine grater. The next layer consists of beef, fried with onions and cheese again. For the final stage, you will need a special pastry bag: fill it with potatoes and squeeze out her designs, top grease dish pasteurized milk and put it in the oven. Preparation temperature - 180 degrees. Now you can relax for half an hour, and then call all to the table. Bon Appetit!
Chicken, mushrooms, potatoes - still Casserole
We offer to make another potato and meat dish with fresh mushrooms. You can apply for as a family dinner, and put on a festive table. Baked chicken tender and juicy mushrooms will be enjoyed by both men and women, old people and children. We guarantee that you will not regret the time spent in the kitchen!
Ingredients:
seasoning - optional
900 grams of potatoes
Fresh chicken - 500 grams
400 grams of mushrooms
bow - two large pieces
150 grams of Dutch cheese
table salt - a few pinches
200 ml of milk
egg
vegetable oil - 50 grams
Cooking method:
We recommend to buy a chicken or brisket. In the latter case, you will separate the meat from the bones, and then cut his medium pieces and onions and fresh mushrooms - cubes. If specified in the recipe mushrooms, it does not mean that you can not buy another brand. Very delicious casserole obtained from oyster mushrooms and honey agaric.
Now heat the pan, and then pour into it a little oil and place the chicken. Sprinkle with salt product and favorite seasonings, cook for him, regularly turning the spatula, until the meat changes color. Then add the mushrooms and onion and hold everything on the plate is not more than six minutes.
Cut the potatoes in thin circles and place it in the prepared for this form. To casserole is not burnt below, treat the bottom and the inner edges of dishes with oil. On top of the first layer, place onion and mushroom stuffing with chicken and sprinkle with a pinch of salt. Last "floor" is the product of the remaining potatoes.
To dish browned and covered with an appetizing crust, cook the mixture - beat the eggs with the milk, lightly salted - and pour it his creation. Send future casserole in the oven, preheated to 190 degrees. After half an hour, remove, grate the cheese and sprinkle them the product, and then again put it into the oven. Hopefully, your dish will come to glory!
Casserole "Holiday" with meat
In anticipation of the holidays we would like to share another recipe. Savory spice of nutmeg combined with Gruyere cheese elite. As for meat, you can use two types, such as pork and beef. In this case, the specified amount of the ingredient divided by two. That is, take 200 grams of either product.
Ingredients:
butter - 150 grams
800 grams of white potatoes
two 150-gram package of cream (can substitute their usual milk)
400 grams of fresh meat
30 grams of Gruyere cheese
large onion bulb
nutmeg put on your taste, the same applies to salt and spices
Cooking method:
You can use either fresh minced meat and boiled. If you do a dish with a second, then about an hour before cooking, put the product on low heat. And then, some of his cool, mince.
Boil white potatoes, pre-cleaned in a little brackish water. Then drain the liquid, do not too thick puree, putting him 50 grams of butter. Whisk using a corolla cream or other dairy products that you use, and add it to the potatoes. Now here is enter crushed nutmeg. Spices use is optional, but if you like spice, then why not spice up their meal?
In a skillet with butter saute chopped onion in small pieces, and when it brighten, put the meat. Good mixing stuffing, fry it for seven minutes.
Cooking is almost at an end. There are very few - to grease the form of oil and put in it all of the above ingredients. The dish consists of the following layers: mashed potatoes, meat with onions and potatoes again. As for high-end cheese, then rub it on a grater and sprinkle it over the dish. Now send the product in the oven, heat it to a temperature of 200 degrees. After fifteen minutes, you can remove the form and set the table.
Finally we give a few tips to help you properly prepare this dish. If you put the stuffing in a casserole, it is better to mix it with a small amount of fresh minced meat or smoked bacon combined with fried onions. Then the mass is more dense and delicious.
Some restaurants in France casserole served with a green salad with a spicy sauce of vinegar and crushed garlic. Why do not you do it? You can expand the salad plates in portions or put on the table in a separate bowl.
Hot flavorful casserole - a wonderful occasion to call to visit friends. So cook, eat with gusto and enjoy communication!
We recommend that read: Potato gratin with minced: recipe
