What is a puff? It rolls of puff pastry with various fillings. Puffs can be open or closed. Open puff prepared as follows: cut the dough into squares and placed on top of the stuffing and place in the oven. Closed puff covered with dough and puff get stuffed. We offer you heed recipe puffs with various fillings.
Puffs with cheese
Ingredients:
500 gr. puff pastry
1 egg
Filling:
450 gr. ham
3 pickles
150 gr. hard cheese
dill or parsley to taste
Cooking method:
Puffs with cheese recipe begins with the fact that 2 sheets of puff pastry to begin to thaw and roll it out, and then cut into 4 square (just get 8 pieces). Hard cheese chop finely. Cucumbers and ham cut into circles. Parsley or dill grind. On the edge of the square to put a slice of cheese, sprinkle with herbs and put pickles and cover with a slice of ham. The edges of the dough to grease with beaten egg, then tucks. These result in the triangles of dough with filling. Puff put on a baking sheet in advance the laid paper baking, and then lubricate the remaining beaten egg. Baking put in a preheated 180 degree oven and bake the puff for 20 minutes. Puffs with cheese ready.
Bon Appetit!
Puffs with cheese
Ingredients:
500 gr. puff pastry
1 egg
Filling:
300 gr. curd
200 gr. raisins
5 Art. spoons of sugar
1 egg
Cooking method:
Puffs with cheese recipe begins with the fact that the two sheets of puff pastry to begin to thaw and roll it out, and then cut into 4 square (just get 8 pieces). Cheese to knead with a fork, then add the raisins, sugar and beaten egg. Mix thoroughly. On the edge of each piece of dough to put part of the filling, the edges with beaten egg and lubricate zaschepit edge. These result in the triangles of dough with filling. Puff put on a baking sheet in advance the laid paper baking, and then lubricate the remaining beaten egg. Baking put in a preheated 180 degree oven and bake the puff for 20 minutes. Puffs with cheese ready.
Bon Appetit!
Puff with apples
Ingredients:
500 gr. puff pastry
3 apples
3 tbsp. spoons of sugar
vegetable oil
Cooking method:
Recipe puff with apples begins with the fact that two sheets of puff pastry to begin to thaw and roll it out, and then cut into 4 square (just get 8 pieces).
Apples cut into small cubes and add to them the sugar. Mix thoroughly. On the edge of each piece of dough to put part of the filling, the edges with beaten egg and lubricate zaschepit edge. These result in the triangles of dough with filling. Puff put on a baking sheet in advance the laid paper baking, and then lubricate the remaining beaten egg. Baking put in a preheated 180 degree oven and bake the puff for 20 minutes. Puffs with apples ready.
Bon Appetit!
Puffs with meat
Ingredients:
500 gr. puff pastry
1 egg
Filling:
400 gr. minced meat (beef, pork or chicken)
2 onions
200 gr. pickled mushrooms
vegetable oil
pepper, salt
Cooking method:
Puffs with meat recipe begins with the fact that the two sheets of puff pastry to begin to thaw and roll it out, and then cut into 4 square (just get 8 pieces). Onions finely chopped, and then fry in a pan with vegetable oil. Once the onions browned, add the chopped pickled mushrooms, and a few minutes later stuffing. Pepper and salt to taste. Fry for 10 minutes. On the edge of each piece of dough to put part of the filling, the edges with beaten egg and lubricate zaschepit edge. These result in the triangles of dough with filling. Puff put on a baking sheet in advance the laid paper baking, and then lubricate the remaining beaten egg. Baking put in a preheated 180 degree oven and bake the puff for 20 minutes.
Bon Appetit!
Puff with cherry
Ingredients:
500 gr. puff pastry
500 gr. cherries, pitted
sugar to taste
starch (a pinch)
Cooking method:
Puff with cherry recipe begins with the fact that the two sheets of puff pastry to begin to thaw and roll it out, and then cut into 4 square (just get 8 pieces). Each piece pour a little sugar, and then put the cherry on top, and sprinkle a little starch. Starch is necessary in order that, during the baking will not leak juice. At puffs tucks the edge and put it on a baking tray, which previously lay a paper for baking. Baking put in a preheated 180 degree oven and bake the puff for 20 minutes. Puff with cherry ready. Ready puff, if desired, you can sprinkle with powdered sugar.
Bon Appetit!
Puffs with chicken
Ingredients:
500 gr. puff pastry
500 gr. chicken
2 carrots
2 onions
vegetable oil
pepper, salt
Cooking method:
Puffs with chicken recipe starts with the fact that the two sheets of puff pastry to begin to thaw and roll it out, and then cut into 4 square (just get 8 pieces). Chicken wash, cut into small pieces and then fry in a pan with vegetable oil. Onions and carrots chop and add to the already finished fillets. Pepper, salt. On each piece of dough to put a ready chilled stuffing and tucks the edges. Puffs lay out on a baking tray, which previously lay a paper for baking. Baking put in a preheated 180 degree oven and bake the puff for 20 minutes. Puffs with chicken ready.
Bon Appetit!
Puffs with mushrooms
Ingredients:
500 gr. puff pastry
500 gr. champignons
2 onions
5 Art. spoonfuls of sour cream
vegetable oil
pepper, salt
Cooking method:
Puffs with mushrooms recipe starts with the fact that the two sheets of puff pastry to begin to thaw and roll it out, and then cut into 4 square (just get 8 pieces). Then in a frying pan with vegetable oil, fry the chopped onion until golden brown. Mushrooms washed and cut into small pieces, then add to the onions. Pepper, salt. Fry for 10 minutes, then add the cream. From a piece of puff pastry to make a "pocket" tucks parallel edges, and then fill it with prepared mushroom stuffing and zaschepit left edge. Puffs lay out on a baking tray, which previously lay a paper for baking. Baking put in a preheated 180 degree oven and bake the puff for 20 minutes. Puffs with mushrooms ready.
Bon Appetit!
How to make puff pastry at home, know one. It includes ingredients such as butter, water, salt and of course the meal. From this dough bake a delicious and crunchy puff that require precision and a lot of attention when cooking. There are simplified dough and classic:
To prepare the puff on the classic recipe, combine the flour and water (1: 1) and then added to the resulting mass of chilled butter. This recipe requires a lot of time, since the butter and roll the dough very thin layers. The more of these layers, the better will the dough. The best puff pastry will be the one that was rolled up at least 150 times. Naturally the naked eye can not see such a number of layers, but your work and your loved ones will appreciate the effort.
To roll out the dough, you need a mixture of water and flour to roll out, and then in the middle of the resulting reservoir to put a small piece of cold butter. Then bend the edges of the dough in the center and with a rolling pin to roll back using a thin layer in the shape of a rectangle. Rectangle folded three times (podgibayutsya edge at the edges, and then added together). The resulting envelope away for 15-20 minutes in the refrigerator. Chilled dough is put on the table and turn it to her so that the open edge to the left of you. The dough roll by rolling pin by itself in a rectangle and fold it again three times, as described above, and then put into the refrigerator. This procedure is repeated 7-10 times. It is important to remember that before you remove the dough in the refrigerator, make sure that its edges did not stick together. Already before baking layer is rolled in a thickness which is needed for the recipe.
The classic recipe of the test will take several hours, which is why many housewives prefer to buy ready-made puff pastry shops.
Simplified test can be:
"Ragged" puff pastry or yeast
Butter and flour, taken in the ratio 1: 2. First of 50-70 grams. flour kneaded yeast dough, and then left to ferment in a cool place. Then, the finished dough is rolled out in all the familiar rectangle and spread on top of finely chopped cold butter. The rectangle folded in half and squeeze tightly interconnected region. The dough is put in a few minutes in the refrigerator and to repeat exactly the same procedure several times. What to cook puff pastry? You can cook, such as puff pastry, as well as the "nut wreaths."
Puff pastry of fast preparation
Butter and flour, is taken in the ratio 1: 1. Flour (1 cup) Sift through a sieve, add a little salt. Then pour the flour on the table and put on a small sliced cold butter chips. Butter and flour chopped into small chips. Then, to get a lot of added 9 Art. tablespoons of water and knead the dough. The finished dough is put into the refrigerator, after having covered with cling film. Half an hour later roll out the dough into a rectangle, fold in half again and put into the refrigerator. The procedure is repeated five times. This dough is used to make pies and cakes baking.
Cottage cheese puff pastry
Ingredients such as cheese, butter and flour, is taken in the ratio 1: 1: 1. Often, the dough is added a small amount of baking powder, namely ½ tsp. Per cup of flour. The flour and salt was stirred and then poured onto a table. Top spread pieces of cold butter and grated cheese through a sieve. Of all the ingredients knead the dough. It must produce a uniform. The dough in the refrigerator clean for half an hour and then rolled. With the test is carried out the same procedures as in the preparation of a conventional puff pastry (rolled, rolled into a rectangle and put them in the fridge). What to cook from curd puff pastry? Typically, this test is used to bake sweet biscuits, as well as puffs with apples.
Cream puff pastry
Flour, sour cream and butter, taken in the ratio 2: 0 and 8: 1. Often, the dough is added a small amount of baking powder, namely ½ tsp. Per cup of flour. Mix baking powder and flour, then add the sour cream, butter, and knead the dough uniform. The finished dough is put into the refrigerator for half an hour, then roll it out. The test was conducted with a cream the same procedures as in the preparation of a conventional puff pastry (rolled, rolled into a rectangle and put them in the fridge). What to cook puff pastry? You can cook biscuits for breakfast and cakes for different dishes.
We recommend that read: Cherry strudel puff pastry
