Comprehend the basics of confectionery art is not so difficult, the main thing - to choose a simple recipe and act according to instructions. Baking - a delicate matter, it is not possible to every woman, so many stay away from the test, preferring domestic product Shop. Some are strong in salads, while others work out fine meat dishes, such as roasted duck meatballs "in Kiev," steak. But we actually prove that bake under the force of the air treat for everyone. Today we will prepare a quick chocolate cake that will appeal to kids and and adults.
Cake with cocoa milk
The first recipe - perfect for beginners who are familiar with the first batch. The dough for chocolate cake can be done in different ways: some prefer to add to it sour, some are preparing a dessert on the water. Let's look at another option - to knead the mass of milk. With this ingredient, the dish will turn out very tender, and cocoa powder will give him an unforgettable taste and aroma. By the way, that the product is well risen and looked attractive, do not be lazy and sift the flour. Let's get down?
five large spoons of sugar
a glass of well-sifted flour
20 grams of cocoa powder
150 milliliters of warm pasteurized milk
50 grams of starch
10 milliliters of refined vegetable oil
vinegar or freshly squeezed lemon juice - to quench soda
One homemade egg
¼ tablespoon of baking soda
whipped cream and powdered sugar
The basic rule of any product of the test - products included in the recipe, in any case should not be cold. Indeed, in this case the procedure of mixing the mass is much more complicated. Therefore, in advance - at least half an hour - take out all the ingredients and place them on the table. Then, a little heat the milk in the microwave and pour into a vegetable oil. This also pour the sugar and soda. To quench the last is often used ordinary vinegar, but you can take lemon juice (fresh only) and fill it with boiling water.
In a separate piala whisk in egg fluffy foam and connect it with the above mentioned products. Thoroughly mix all with a halo - they work from the bottom up. Now, in a broad and deep bowl, sift the flour first, and then here is chocolate. Enter a starch ingredients and spoon, operate several times. The resulting powder is slowly emptying it in small portions, add the flour. Mix gently whisk to dissolve all of the products and turned into a uniform dough.
The recipe is very simple and, mind you, it is coming to an end, there are only bake the product. To do this, dip the brush in a special oil and grease the inside of the form. After pour into it a lot and send the dishes into the preheated oven. The higher the temperature, the naturally faster cooked cake. However, we will not take risks, because in this case it is likely to burn the chocolate masterpiece. Therefore we recommend to operate the oven to 180 degrees. After about 30-40 minutes the dish is ready. Gently pierce it with a toothpick and make sure that the tree is dry. It is testament to the fact that the cake can safely get out of the oven.
When it has cooled, apply it on the table. Agree, looks much more appetizing decorated delicacy. For this fit powdered sugar, cocoa or coconut - sprinkle of his creation. You can apply a pattern of whipped cream, which are sold in specialized departments of supermarkets. Shake the can and draw on the cake curls, roses or other figures.
Do you want to slightly change the recipe and make the dish juicier? In this case, the following options: Cut the cooled cake into two parts of equal height. Once on the bottom of them apply homemade jam - raspberry, strawberry, currant - or condensed milk. By the way, it is suitable for both liquid and cooked products. Now, cover the top with your other product and put the kettle. If desired, pour the cake with chocolate icing.
Chocolate Cake "Gourmand"
Despite the fact that each recipe is a clear instruction for the preparation of a particular dish, no one stops to improvise. Thus, in some cases, instead of vegetable oils can be used butter, milk and - low-fat sour cream substitute. To an ordinary cake it turned into a real masterpiece of confectionary art, enough to add to the dough a bit of chopped dried fruit - prunes, dried apricots - crushed in a blender or walnuts.
As impregnation for cakes suitable homemade jam, and if you wish, cook sweet icing or cream sauce, a recipe that you can easily find on our website. As you can see, there is a way to diversify the dessert weight. Each family has its own little tricks to help oven delicious pies. Well, we in turn share with readers the secrets of cooking a delicious cake with cocoa-based "kefir" test.
For the dough:
cup granulated sugar
little more than a cup of yogurt average fat content
230 grams of wheat flour, sifted advance
Five milliliters of vinegar
six grams of soda
two large tablespoons of cocoa
Ten grams of butter - to grease the dishes
For the cream:
half cup sugar
400 milliliters of milk
Ten grams of flour
pack of butter
vanilla - on request
70 grams of walnuts
powdered sugar - at your discretion
Note that for the dough products should be at room temperature while the ingredients of a cream, on the contrary, must be cooled. Also, do not forget to sift through a sieve the flour - it will allow a more uniform and knead the dough is fluffy, which subsequently rises well. And another tip: to quench soda is best to use lemon juice or regular vinegar.
So, first of all pour into a deep bowl yogurt, then pour into it, dissolve sugar and sand, working intensively with a spoon. Then, in a separate bowl pour the flour with the baking soda, slaked with vinegar or sour lemon juice, and cocoa. The resulting dry mixture connect with a sweet yogurt and whisk stir the ingredients. The dough can whisk and mixer, first operate at minimum speed, then gradually increase the pace.
Turn the oven to heat up and bring it to a temperature of 180 degrees. This is the optimal conditions for the preparation of the cake. Now treat the inside of the baking dish with margarine or as indicated in the recipe, oil and pour the batter into it. Smooth out the top of his spatula to the product came out flat and beautiful. Keep the dish in the oven for half an hour. When he noticed that it was covered with a golden crust and exudes a characteristic aroma, reach for the cake.
While it cools, there is time to make cream. We propose to use the oil-brew recipe, but you can act on its own. If there is no desire for a long time to mess around in the kitchen, just lubricate the product condensed milk, jam or preserves. Now back to the sweet impregnation: Frozen Eggs grind with sugar until the complete dissolution of the latter. Then, within five to ten minutes on a hot frying pan fry the flour to make it a little yellowed, chop the butter into cubes.
Once the golden wheat product has cooled, add the half of the egg mixture and mix well. Continuing to work whisk, gradually enter the remaining liquid. At the minimum heat the milk to a boil and pour into it the above product. Then cook until thick cream and let it cool slightly. With the mixer turn the oil into a lush array in which carefully, in small portions, place custard sauce. Throw a couple of pinches of vanilla, you can add to taste chocolate liqueur.
Now, cut the cake into two equal parts, lubricate the lower soft cream, then cover with a second product. If you will have plenty of sweet, put it on a cake on all sides. Then dry the pan on the hot nuts, grind them and sprinkle the dish. Excellent decoration for dessert - fresh fruits and berries, so we recommend to experiment. This recipe has not caught on in one kitchen, hope, and your will be no exception.
Cake "Cranberry" from the chocolate dough
We offer another master not only tasty, so more and useful recipes. Delicate chocolate dough, slightly sour berries and sour cream and vanilla cream is a perfect combination of products. In addition, cranberry - a real storehouse of nutrients. It contains vitamin C and potassium, due to which it is an active fighter against colds and protects the human body from viruses, that and strive to put people to bed in the winter season. Berry often used for the preparation of hot infusions, syrups and stewed fruit, we add it to the cake. What will come of this? Learn unless bake it yourself.
homemade egg - five pieces
40 grams of sugar or powdered (the latter will need a little more)
four large (with a slide) tablespoons sifted flour
Cocoa powder - 15 grams
270 grams of fresh cranberries
add sugar to taste
90 grams of powdered sugar
vanilla - six grams
300 ml cream
First, what should take - is the dough. Beat the eggs in a glass or metal bowl, then turn on the blender and stir them at least five minutes. To plenty left over lush, experts recommend that you first run the unit on low speed, gradually increasing it to the maximum. During whipping here is pour small amounts - a tablespoon - sugar or powder. Eventually, the mixture should increase in volume of approximately three and even four times.
Now, not to waste time in vain, turn on the oven and let it heat up to 180 degrees. Thoroughly rinse cranberries and fold it in a colander. Berries must drain well, otherwise the filling will come too watery. After sprinkle them with sugar and remove to the side. By the way, this recipe can be supplemented with cranberries, which perfectly emphasizes the taste of cranberry. By adding fruit, you get a truly chic cake.
Let's go back to the dough: combine the sifted flour with cocoa and enter into the egg mixture, the resultant powder. Several times with a force mix all the ingredients to get rid of lumps. The dough should come out air and perfectly uniform. Put it in a split form that advance should be treated with oil - vegetable oil or butter. For product is not burnt, you can lay a dish or a special parchment paper. Bake the dish in the oven for at least half an hour, it does not open the door of the stove, or the cake will settle.
Before you get it, let the biscuit cool. Now put in a blender container sour cream, here is pour powder or sugar, add vanilla and whisk all in a dense cream. To make it better to use a very fat dairy product or homemade cream. By the way, if you want dessert recipe is easy to change: berry mash into a puree and mix them with a sweet sauce. The resulting mass of grease sponge cake, pre-cut it into two parts. If you decide to add whole cranberries, just lay it between the "floor" of the cake and decorate the top of the remains. The product is a good soak, so remove it for one and a half hours in the refrigerator.
Cake "housekeeper" with nuts
This economical recipe handy every woman. It will be a wonderful tool in the preparation of an inexpensive but very tasty chocolate dessert. It can be served with tea, cocoa or coffee. A piece of goodies with warm milk - the perfect snack for your baby. To the dish did not seem too dull and uninteresting, add the dough peanuts, almonds or walnuts. The easiest option for decoration - regular powdered sugar, but without any competition, of course, chocolate.
sifted flour - 250 grams
180 grams of nuts or peanuts
cup of pasteurized milk
two large tablespoons cocoa (it can be replaced with melted chocolate: milk or black)
six grams of baking powder or baking soda slaked
0, 5 tablespoons of refined oil
a glass of hot water
200 grams of powdered sugar
To a well-risen dough during baking, it is usually added to a special powder - baking powder. However, if that is you is not there, you use the usual soda, but do not forget her first "extinguish" the vinegar or lemon juice. Dessert, a recipe that we propose to study right now, you can do with cocoa or chocolate. In the latter case, take either a black or lactic tile and melt it in a steam bath.
Now let's take a closer look at each of the stages of cooking delicious treats. First sift the flour and connect it with baking powder. Then enter here the rest of the ingredients - sugar and cocoa. In another piala whisk the warm milk, oil and egg. Stir the mixture in order to achieve uniformity. Enter it into the flour again, operate a spoon and start here is gradually pour boiled water (about ¾ cup). Knead moderately tight, but not too stiff dough and add the nuts.
Very tasty chocolate cake derived from peanuts or almonds. First, we recommend lightly fry them on a preheated pan. Do not add oil to it, dishes must be dry. When the products are slightly darken, remove them from the heat and let cool. Then clean from the husk, wrap in a towel and grind hammer or mortar. You can grind nuts in a blender.
Pour the ingredients into the dough, mix well, pour it into the mold, the treated oil. This will prevent the product from scorching. If possible, put into special dishes parchment. Average time baking cakes - 30 minutes, the most suitable temperature - 180 degrees. For variety, try adding a handful of raisins. If you got too dry product, soak it for a while in hot water, then wring out and enter into the dough.
When the cake is cooked, of course, the first instinct is to try a piece. It is better to refrain and allow the product to cool. And this time you can spend on the glaze, boil it helps the following recipe: smash tiles of milk chocolate and melt it by putting on a steam bath. Once product podtaet Add at no more than 30 grams of butter and 20 ml of warm milk. Carefully pereshivaya, bring mixture to a boil sweet. It should not be too thick, so if you need to pour a couple of tablespoons of milk or boiled water. Cool the glaze and brush her cake, it can sprinkle nuts.
"Drunk" cake made of chocolate
We decided to invite friends to a party? For this reason suitable uncomplicated menu: snacks (such as sandwiches, canapes, cheese sliced) and meat salads. After long conversations and noisy feast'll want to drink hot tea or coffee. For dessert, you can file a shoplifting cakes, candies, homemade cakes but with nothing to compare. Therefore, if time permits, prepare a "drunk" cake with hazelnuts and brandy. In the absence of the latter can always add brandy or liqueur.
For the cake:
310 grams of melted butter
2, 5 cups of hazelnut or walnuts
eggs - four of them
half tile of dark chocolate
Sea Salt - a pinch
50 milliliters of brandy
For the glaze:
30 grams of softened butter
100 milliliters of fat condensed milk
any chocolate - 100g
Each recipe - another culinary history. Some housewives prefer to make cakes with cocoa powder, but this time suggest using real chocolate. Dish will even more delicious and tender. Buy milk or black tile without filler, smash her hands over medium pieces and place in a bowl. Send dish in a water bath and the melt product. Once it is enough podtaet enter chopped pieces of butter. Then grind in a blender nuts: hazelnuts, walnuts or peanuts, despite what you use.
Bake the cake will be the future with a little temperature - heat the oven to 175 degrees. Meanwhile, separate the yolks from the whites, the last store in a refrigerator. Chicken egg yolks connect with powdered sugar and beat until the mixture is smooth. After pour it into the chocolate and pour the ground here as hazelnuts.