If you want something tasty and sweet, there are two options. The first - to get dessert at the local supermarket, and the second - to cook it with their skillful hands. What matters is that the recipe was good and not very complicated. And, of course, another important component - it is high quality and fresh products. We offer to devote a couple of hours of the day the culinary arts and make a cake "Napoleon" with custard. This is an incredibly delicious dish will win the hearts of your loved ones!
Delicate cake with custard
Surely such a dessert cook for your mother or grandmother. So why do not you just learn a simple recipe? Treat your parents masterpiece!
For the dough:
400 grams of good margarine
one glass of pasteurized milk
4, 5 cups sifted (premium) flour
egg - one piece
salt of your choice
For the cream:
3 cups of low-fat milk
500 grams (ie, two packs) butter
2, 5 cups sugar
4 pieces of chicken (medium) eggs
three dining rooms (without top) tablespoons flour
If margarine is lying in a refrigerator, remove it and let melt slightly, then chop with a knife in a deep bowl and mix with the pre-sifted flour. You can slightly change the recipe. To do this, type butter instead of a cheaper option.
In a separate piala connect above the amount of milk, a pinch (or two) of salt, here also beat the egg, then mix thoroughly all special broom and add to the previous ingredients. The resulting mixture was stir well with a spoon, then - the hands and divide it into several parts (we've got ten). Put in the fridge for half an hour. After roll in not thick cakes (round or other shape) and send it in the oven. A suitable temperature for their baking - 190-200 degrees. Prepare the product for as long as they do not acquire a beautiful golden hue. Be careful, they get very brittle and fragile, so careful to get them out of the oven.
At this time, enjoy a cream: We offer you the most simple recipe, but you can use tips from other sources. So, whisk the eggs with the sugar until thick white foam, then add three spoons (tablespoons) of wheat flour and one - milk (pre-boil it). Very carefully stir the mixture and pour into it the remainder of the milk product, and then cook it over low heat, with stirring constantly, until small bubbles begin to appear. When the cream has thickened enough, remove from heat and let cool slightly. But it is important not to overdo the product, or the egg "curtailed" and all efforts will be in vain!
Now, cut into small pieces 0, 5 kilograms of butter and rub it with cream. If desired, add the vanilla. If a product seems too sweet or greasy, reduce the amount of the respective ingredients in two or three times.
Coat the cakes flavored custard and sprinkle the finished cake crumbs (you grind mortar failed cake). Put in a cool place for six hours. Hopefully this recipe will be useful! Bon Appetit!
Delicious "Napoleon" on the basis of beer
Unfiltered alcoholic drink you can not just drink, but to use even for the preparation of cakes. Do not believe? Then read this recipe!
For the dough:
fresh butter - 400 grams (you can substitute margarine)
4 cups sifted (premium) flour
250 milliliters of unfiltered beer (take a brighter)
salt - optional
For the custard:
two dining rooms (no slides) tablespoons flour
6 chicken egg yolks (or 5 whole eggs)
one big spoon of starch
5 spoons (tablespoons) sugar
one package of low-fat milk (volume - 800 milliliters)
100 grams of good butter
a little vanilla
Cut the middle-sized pieces of warm butter and connect it with the flour. When you rub your hands so as to obtain small oil chips. Pour a glass of light beer. Well knead the finished weight and divide by the average number of balls, leave them in a cool place for 30 minutes. Among these products you should come out 10-13 cakes (diameter - 27 cm). Now, each roll into a thin circle, take the fork punctures in several places and one Bake in preheated oven until light golden brown (this will take about five minutes). The optimum temperature - 200 degrees.
When you have finished the oven cakes, it's time to cream. Separate the yolks from the whites (or use whole eggs) and whisk well their broom and better mixer, with wheat flour, sugar, vanilla and starch. Now boil pasteurized milk and pour them to obtain a mixture, then cook it on a mild heat (regularly stir with a spoon!), Until the mixture thickens enough. Then put the pan in cold water and when the cream has cooled a bit, rub it through a sieve with cream (the main thing that it was fresh) butter at room temperature.
Such amount will be enough to soak eight cakes. Now grease each custard, and most failed (cracked or half-baked) smash his hands into small pieces (or take it to a rolling pin) and use for decoration. Once you build up a cake, cut it along the edges (remove unnecessary elements, drips) and sprinkle chips (made of the same failed cake). Do you like chocolate? Then, melt 70 grams on a steam bath and pour them a product. It turns out very tasty!
Now your "culinary" piggy bank is another well-known recipe for "Napoleon." The cream, which we used for its preparation, a very light and not too sweet. If you prefer more saturated variations, take a little more sugar and butter.
Simple "Napoleon" with cream of condensed milk
This recipe is very economical, but certainly tasty cake. To cook it you need some food. Therefore, if you have time and desire, go for it! Good luck!
500 grams of wheat (the highest grade) flour
one cup of boiled water not cold
300 grams of fresh butter (you can change the recipe and take margarine)
One pack of butter
sugar - 300 grams
One liter of fresh milk of store
condensed (not boiled) milk - one bank
100 grams of potato starch
one packet of vanilla (about 15 grams)
First, rub the butter in a medium grater (for this purpose it must be very cold) or a chop with a knife (in which case the product should be "brought" to room temperature, that is, to get out of the freezer). Now connect with wheat (take higher grade) flour and mash with a fork to form small crumbs. Then add warm (already boiled) water and knead the dough. Although the recipe, and does not involve the use of salt, many put it, so proceed at its own discretion. When you came thick and elastic mass, leave it "approach" for 15 minutes, then divide by the number of balls is not very large, and send in the refrigerator.
The next step - the preparation of the cream. Connect in a deep bowl, sugar, vanilla, and a couple of pinches of starch. Now put on a plate with a bowl of pasteurized milk and hold until it begins to boil, then immediately remove it and pour the dry mix, do not forget to stir. Cook on low heat until thick state after a bit cool (can put in a pot of cool water) and add a normal condensed milk. Now put in the mass is chopped butter and whisk well (this is suitable mixer or whisk special). There is no one recipe for custard cream flavored with eggs, condensed milk and other ingredients. You can take your, proven experience. In this case, you really will be confident that the product will be released in such a way you want.
But it's time to think about the test! Remove it from the refrigerator, put in the work surface (sprinkle with flour) and roll out into thin cakes. You can give them any shape: rectangular, round, and another. Preheat oven to 200 degrees. Put on a baking one or two (depending on how fit) cake, make holes with a fork in several places (that they are not bubbles) and put baked. If the product purchased gold color, then it was time for them to get.
When a baking is finished, lay out on a large plate and one each grease Korzh thick cream. So you get a delicious cake, but do not forget to crop (remove all unnecessary) to make it look beautiful. Garnish with chocolate product (melt or grate), walnuts or something else in its sole discretion.
We offered you enough economical and inexpensive recipe for every day. This dish is a great occasion to gather the family for tea.
"Napoleon" in haste
This is another recipe for a pretty inexpensive cake. Of the following products obtained by small "Napoleon", which is suitable for a family of three or four people.
For the dough:
two cups of wheat (previously sieved) flour
salt to taste
125 milliliters of water (boiled)
fresh butter - 200 grams
For the cream:
bit quality of butter (about 20 grams)
small packing pasteurized milk (500 milliliters)
One large egg
two dining rooms (with a slide) tablespoons flour
Cut the butter knife into small cubes and mix it with wheat (pre-sifted) flour, grind fork. Then pour lightly salted warm water and knead the dough is dense. It should come out elastic and moderately elastic. Form of the weight of the finished piece of wood, which is divided into several parts (we've got five). Put each on a work surface, so that the dough does not stick sprinkle it with flour, roll into not thick cakes. Make with a fork a few holes and place on a baking product, and then bake in the oven (at 200 degrees) until they are lightly browned. Each cake is preparing for about five to ten minutes.
Now came the cream. Mix in a bowl, egg, two tablespoons (table and without a top) of flour and sugar. Heat the pasteurized milk and sprinkle in a ready dry mixture. Cook on low heat until thick, then wait a few minutes and enter the butter. Do not forget to stir constantly, otherwise lumps can not be avoided! After a brush with rosy crusts cold cream and let it brew. Want to decorate a product? Use grated black or milk chocolate, raisins or nuts.
This cake - perfect for a modest celebration in the family. If you do not like custard, take any other. It can be done on the basis of oil with condensed milk, some smeared with homemade cakes and jam. Although it is, of course, is not a real "Napoleon."
Cake from cottage cheese quiche
Very tasty cakes are derived from cheese. Want to give it a try? Then get your hands on this recipe "Napoleon." This gentle product is ideal for any occasion: birthday, children's party, corporate party.
two tea (without top) baking soda
Three spoons (tablespoons) of wheat (the highest grade) flour
Half a kilogram of domestic (or purchased at the store), cottage cheese (20-25% fat)
1, 5 cups sugar
0, 5 of the packet (i.e. 100 grams) of good butter
vanilla sugar - one bag
300 grams of sugar (optional replace sugar)
500 milliliters is not very fat milk
eggs - 5 pcs
Use a fork or spoon grind soft cheese after adding the above amount of flour and baking soda (not extinguish it). This also pour a half cup of sugar and eggs. Pre whisk them in a separate piala to cream turned out by air, mix well and hold in the refrigerator for about an hour. After that, a rolling pin, roll the dough into a few (we went eight) thin cakes, place one on a baking sheet and send in a preheated oven. If you do not want to stick the product, sprinkle it with flour. Cakes baked through evenly until golden brown at 180 degrees.
Take the cream: for this mix in a deep dish fat milk medium, whipped eggs and sugar. If you want it to be a thick, add a few tablespoons of flour. In addition, you can use powdered sugar. It dissolves well and does not form lumps, which greatly simplifies the process of cooking. Put the cream on low heat and hold until you see the bubbles on the surface. Bring it to a boil it is not necessary, you just mess up the product! Now pour the vanilla sugar, and in the end put the pieces of butter. Let cool slightly.
Grease a cake warm with cream, form the edge of the cake and let it brew for a few hours. Serve with tea or other drinks.
"Napoleon" is known to many from his childhood. Every housewife prepares it in its own way. Some add in the cream lemon zest or orange flavored, among other Korzh put nuts and raisins. For decoration used as chocolate and chips of cakes. Each recipe is unique and is not like the others. Do you like to cook? Then, experiment, try different options and do in your leisure!
We recommend to check out: The recipe for a delicious homemade cake