Satsivi - a Georgian sauce based on walnuts. Just Satsivi called second dish, which is prepared mainly from chicken. However, the sauce can be served Satsivi turkey, goose, duck, and even fish.
Do not think that the dish is very difficult to prepare. Just spend some time in the future to please both themselves and their home a delicious dinner. So, we proceed?
Satsivi Chicken
Ingredients:
- 1, 5 kg. Chicken
- 500 gr. onions
- 800 gr. walnuts
- 4 garlic cloves
- 2 cloves
- 1 tbsp. Spoon pomegranate juice
- 1 tsp. Hops-suneli
- 1 tsp. Red pepper (ground)
- 0, 5 tsp. Saffron
- salt
- cinnamon (to taste)
- vegetable oil
Cooking method:
Preparation Satsivi Chicken starts with the fact that the chicken should be rinsed under cold water, put in a saucepan and boil in salted water. Baking grease with vegetable oil and put it boiled chicken and bake in the oven until nice golden brown, then cut into small pieces and place in a saucepan. Chicken broth.
Garlic crushed using chesnokodavki. Onions finely chop. Cloves crushed. In a frying pan with vegetable oil fry the onion.
Walnuts are crushed. Add to it the garlic, cinnamon, pepper, salt, cloves, crushed, and then fried onions. After a homogeneous mass, gradually pour in the chicken broth. As a result, I should get a sauce that will resemble the consistency sour cream. Then put the sauce on low heat and slowly bring to a boil while stirring and add pomegranate juice. The resulting sauce to put in a pan with the chicken and mix thoroughly. Pan in the refrigerator for several hours. Satsivi Recipe Chicken, enjoys great popularity around the world and, therefore, will undoubtedly become one of the crown of dishes on your table.
Bon Appetit!
Satsivi turkey
Ingredients:
- 1 turkey
- 500 gr. walnuts
- 5 cloves garlic
- 3 tbsp. tablespoons butter
- 1 tsp. Cinnamon
- 1 tsp. Cloves
- 1 tbsp. teaspoon hops-suneli
- 1 tbsp. tablespoon wine vinegar
- 5 onion bulbs
- saffron
- 1 bunch cilantro
- pepper, salt
Cooking method:
Rinse the turkey carcass, put in a saucepan and boil in salted water. Baking grease with vegetable oil and put it boiled turkey and bake in the oven until nice golden brown, then cut into small pieces and place in a saucepan. Broth. Garlic, nuts and herbs milled. Add cinnamon, cloves, saffron, hop-suneli, pepper and vinegar, and then dilute the resulting mass broth. In a frying pan with the addition of butter fry the chopped onion, then add it to the peanut sauce. Mix thoroughly. Sauce put in a saucepan and bring to a boil, then put the turkey in it. Satsivi turkey - ready!
Bon Appetit!
Satsivi fish
Ingredients:
- 300 gr. perch fillet
- 2 tbsp. tablespoons flour
- 100 gr. walnuts
- 100 ml. broth
- 3 eggs
- 4 garlic cloves
- 1 bunch cilantro
- 2 onions
- 2 tbsp. tablespoons vinegar
- 2 tbsp. spoon hops suneli
- pepper, salt
Cooking method:
How to cook fish Satsivi? To do this, you need to wash the fish, roll in flour and fry in a pan with vegetable oil. Finely chop the onion and fry in a pan with butter, add to the same passed through chesnokodaku garlic. Nuts chop and add to the onions. Then add the spices to the sauce, vinegar, 3 egg yolks, chopped herbs and pour the whole mixture is meat broth. Pepper and salt to taste. The fish is put into the sauce and stew for 15 minutes on low heat.
Bon Appetit!
Sauce - Satsivi eggplant
Ingredients:
- 500 gr. onions
- 6 eggplant
- 500 ml. broth
- 750 gr. walnuts
- - 5 cloves of garlic
- - 4 tbsp. tablespoons flour
- - 1 bunch of parsley
- - 1 bunch cilantro
- - Coriander
- - Saffron
- - Carnation
- - Hops-suneli
- - vegetable oil
- - Pepper, salt
Cooking method:
How to cook eggplant Satsivi? Everything is very simple. Eggplant peel and cut into 2 parts. Put the eggplant in cold water for 15-20 minutes. This is necessary in order to remove excess bitterness.
Onions chop, and then fry in a pan with vegetable oil until golden brown. Walnuts chop, add to them passed through chesnokodavku garlic, spices, herbs and 250 ml. broth. Mix thoroughly. In a frying pan fry the flour and add the remaining broth.
Eggplant cut into cubes, then fry in a pan with vegetable oil. Then lay out the eggplant in the pan, add the sauce, nuts and flour fried with broth. Put the pan on the heat and simmer for 15 minutes over low heat. Satsivi eggplant - ready!
