Pancakes with filling - a great alternative not only "evening" pasta, but "morning" porridges.
Pancakes - one of those delicacies that were popular at all times. Moreover, today, this dish is often able to make life easier for the hostess to make cooking dinner fast and easy. For many women after a long day there are anxious to feed the family, and even the most time to relax with loved ones. The choice of buyers represented a variety of different semi-finished products.
However, given the simplicity of cooking pancakes, pancakes, many women are gathered in the freezer yourself, spending a couple of hours at the weekend.
And during the week they can only get the pancakes from the freezer and reheat them in a pan under the lid. You can bake them in the oven with sour cream. Special love for children and adults enjoy the sweet pancakes with cottage cheese. Next, we describe the different recipes for pancakes and tell you how to make pancakes with fillings.
To begin to clarify one detail. Almost each family has a proprietary recipe of pancakes, fillings for them and a special cooking technique. Some fried pancakes with 2 sides, the other - the one to put the filling on one side and deep fried roll. How do you do? Everything depends only on your experience, as you prefer. But if you fry the pancakes on both sides, that on heating to try the finished product does not overcook. Otherwise, the crust will be tough, crispy, and it's not included in your plans, right?
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What are the recipes of pancakes?
What should be available:
Sometimes, promising to please the family tasty, we are horrified to notice that there is no milk in the house. Experience shows that for spring rolls can be used safely and water. When the dish is cooked with love skillful hands, the difference is very small. Maybe you have a serum, then do not hesitate to use it. If enough milk in the refrigerator, it can be diluted with water to the desired amount.
4 egg yolks rub with 2 tbsp. l. sugar and 1 hour. L. salt. Pour 3 cups of milk, Stir in 4 cups sifted flour. The ingredients mix well, add 2 cups of milk and 4 beaten egg whites. Before baking, preheat the pan well, lubricate it with a small amount of vegetable oil or lard, pinned it on a fork. Pour the dough as little as possible, evenly distributing it to the pan.
Beat 2 eggs until foaming, pour 1 cup boiling water and keep whisking. Add 1 cup of yogurt. Separately, mix 1 cup of sifted flour and baking soda (on the tip of a knife), and gradually pour in the liquid, stirring constantly. Add 1 tbsp. l. sugar and a little oil. The dough is ready.
Mix 0, 5 liters of yogurt, a couple of eggs, 2 cups of flour, salt and sugar. Pour a glass of boiling water, add to half a teaspoon of baking soda and pour in the batter. Leave for 5 minutes. Add a couple of tablespoons of vegetable oil. Choux pastry is ready for pancakes.
This recipe is - one of the most simple and cheap: 0, 5 liters of milk or water 1 egg whisk, add salt and sugar in its sole discretion, pour the flour and stir until the desired consistency.
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Recipes cheese toppings for pancakes
250 g of cottage cheese rub with two egg yolks, add 2 tbsp. l. sugar, a pinch of salt and a tablespoon of sour cream. Stir, wait until the salt and sugar dissolve.
Grind 250 g of cottage cheese and mix with 2 tbsp. l. sour cream. Raisins (to your taste), soak in boiling water for 10-15 minutes. A quarter of a lemon mince with the skin, add to it 2-4 Art. l. sugar. Mix cottage cheese, raisins and lemon. The filling is ready.
250 g of cottage cheese mixed with 3 tbsp. L sugar. Crush 1-2 small banana and add to the cottage cheese. There also 2 tbsp. l. sour cream. Stir all ingredients until smooth.
250 g of cottage cheese to rub through a sieve, add 1 tbsp. l. sugar and condensed milk. On the finished pancake put a bit of fruit jam, then a mixture of cottage cheese, wrap envelope.
250 g of cottage cheese, whisk blender. 1 Cut the peppers and 3 pickles, finely chop the herbs and a little garlic. All the ingredients mix well and add salt to taste and pepper.
Mix 250 grams of cottage cheese with 2 tbsp. l. caviar, herbs, salt, nutmeg and 1 tbsp. l butter. The filling is ready.
The recipe-based filling of cottage cheese - a matter of taste and fancy, so if you want you can come up with many more toppings for pancakes, which later will be your crown. Wrap pancakes can also be a number of ways:
simply twist the tube evenly distributing content;
a quarter of a pancake put stuffing and fold the triangle;
envelope, wrapped each of the four sides to the center;
put the filling on the edge, tuck the pancake on both sides and twist roll.
This is only a small part of the recipe, but among them there is certainly one that will be the favorite in your family. Try to not be afraid to experiment and often raduyte close this wonderful dish.
Pancakes with a secret
Okay, Okay - let the oven pancakes. Delicious with a golden crust, fritters of zucchini with cheese, tender and flavorful. Services that squash imported to Russia, they have long taken root in our country and won an unprecedented love and popularity. It is deserved, because products from zucchini easily absorbed by the body and are used in dietary and clinical nutrition. They can be eaten raw, fried, stewed.
Interestingly, the tavern is obtained and excellent pickled foods, and amazing jam.
And in the cold and hot squash fritters with cheese are always welcome. It is not only tasty but also healthy food. These muffins taste both adults and children, and prepare them together - a pleasure.
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So, we need:
medium sized zucchini;
50-100 g hard cheese;
Egg 2 pieces;
3-4 tbsp of flour;
salt to taste;
pepper to taste;
Clear the zucchini and Grate. Someone who likes to chop larger, so as to have pancakes with hrustinkoy, someone likes smaller. Squeeze the juice.
Juice from the zucchini pour not necessarily a useful cocktail of vitamins, especially delicious with honey.
If you do not want to drink, can be prepared on the basis of an excellent juice face mask.
Then rub the cheese on a fine grater. Mix shredded zucchini and cheese, egg, flour, salt and pepper to taste. Knead the dough is not very liquid.
To spice up the dough can add finely chopped dill and parsley. For pomp can add a little mayonnaise. Fans experiment instead of flour put semolina. Fans sharp little add chopped garlic clove.
Pour into the pan a little vegetable oil, warm up and spread a tablespoon of ordinary kneaded dough. Check the crust; as soon as it fry until golden brown, turn over the other side of the circle.
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Pancakes with a secret
You can cook these pancakes with a secret. This requires filling - a tomato, a slice of cheese, and you can prepare a paste of soft cheese, herbs and garlic, olive suit, mushrooms - in short, everything that exists in the fridge. In a well-heated pan with oil, as well as in the first case, spread the dough, put on top of the stuffing and close the dough one more spoon of zucchini and cheese. The result was a kind of pie. To ensure that all is well inside propeklos, fry the pancakes on a moderate, medium heat, and laying out the dough, flatten with a fork, making the layer thinner.
If oil was a lot, it does not matter. Ready zucchini fritters can first be put on a paper towel to oil the glass, and then shift in the plate. Well, nice to get pancakes, and you can invite guests to the table. Especially appetizing squash fritters with cheese, seasoned with sour cream and herbs. Bon Appetit!