Solyanka called nourishing and spicy soup. It is cooked in the fish, meat, vegetable and mushroom soup. A distinctive feature of halophytes is characteristic sour-salty taste. Soljanka good that her cooking recipes very much, so it will never get bored. Cooking soups at home in most cases causes no difficulties, this can be used for a variety of ingredients.
Solyanka is good not only for its unique taste, but also the fact that it is a very satisfying and there is no need to cook a main dish.
Soljanka very tasty on the second day, when all the ingredients are added to the broth delicious pickle flavor of this dish becomes simply delicious.
Different versions of this dish are available to all, homemade culinary delights are always valued very highly.
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Recipe meat soups
Cook meat hodgepodge at home can be a variety of ways, you can use one of the simplest and most common recipes. In order to please their loved ones a-bag, you will need the following: 200 grams of bacon, 500 grams of beef, 200 grams of smoked sausage, 1 carrot, 2 onions, 3 pickles, 1 tablespoon tomato paste 4 peas black pepper, lemon, bay leaf, olives or olives (or a combination of both), parsley, salt.
The meat should be washed and put in a saucepan with cold water. There should be put carrots (pre-cut it into slices) and purified bulb. The pan is placed on the water. When the water boils, the fire should be reduced and cook the meat until done. Then to add to the broth salt, bay leaf and a few peas black pepper.
When the meat is cooked, it is removed from the pan and put to cool. Welded bulb is removed from the broth. We need to take a fresh onion and cut it into small slices, pickled cucumbers cut into small cubes. Ostuzhennoy meat is cut into small pieces, sausage and bacon cut into small cubes. Onions should be fried in a skillet and add the vegetable oil. Meat, sausage, bacon and put in the broth, add to fried onions, tomato paste and pickles. All this is boiled for 10 minutes. Now hodgepodge should add pepper and salt to taste, at the end of halophyte sprinkled with fresh herbs.
Now, the pan should cover and let stand 10 minutes For a bag of sour cream must be submitted and add a slice of lemon. Be sure to add the olives, or olives (or a combination of both). This best-bag to please themselves and their loved ones after the holidays, when there is a lot of varieties of sausage, meat and sausages. The woman, who had prepared such a wonderful nourishing soup, you can be sure that it will appreciate all households.
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Recipe fish soups
Hodgepodge can cook fish, and there is no doubt that its wonderful taste will satisfy even the most demanding gourmet. Of all saltworts fishing is the most popular among those who are watching their figures, because it is low-calorie, but very satisfying. For such a richness of soup fit any meaty fish (head, tail, bone, abdomen, fins are used for broth, fish fillets and put in the soup at the final stage, to prevent steaming). Prepare a hodgepodge of salmon, this fish is the best suited for this dish.
In order to enjoy this soup, need pruning by salmon (head, tail), salmon fillet, 3 potatoes medium size, 3 pickles, 1 onion, Bank of olives, 2 tablespoons tomato paste, 10 slices of lemon, paprika, pepper, salt, vegetable oil, bay leaf.
From scraps of salmon prepare the broth, add there peppercorns and bay leaf. Then it must drain through cheesecloth. With boiled pieces of fish meat residues are removed and added to the soup, and fish waste can be discarded. Onion and pickles should be cut into small cubes and fry in vegetable oil, add to tomato paste and all together a little more fire.
Salmon fillet cut into small pieces. In a pot, where boiled fish broth, add the sliced potatoes into small cubes, roast, all this is brought to a boil, then you can put the fish fillets. All this is boiled to complete the preparation of potatoes and fish fillets.
In a saucepan add the olives out of the jar with the liquid (it is spicing). Added paprika and salt, brought to a boil, cut the lemon slices and put in the soup. Now we have to cover the pan with a lid and leave to infuse for 10 minutes.
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Recipe: Mushroom soups
A very popular dish is the first mushroom halophyte, which is much appreciated lovers of mushrooms. The recipe for this delicious dish is different complexity, this soup can be prepared as a gala dinner and on every day. For this dish you need the following products: 500 grams mushrooms, 50 grams of white mushrooms, capers and olives, 2 tablespoons of tomato paste, 2 tablespoons of butter.
Before you cook a hodgepodge, it should be thoroughly wash the mushrooms, put them in a bowl, pour water, add the onion and cook it all for 45 minutes, then carefully filtered broth. Fried in butter finely chopped onion, 10 minutes is added to tomato paste. Pickles should be cleaned and cut into small cubes. Cooked mushrooms need to rinse and chop. All the ingredients are put in a hot broth to add capers, pepper, bay leaf, salt, all cooked for 10 minutes. A wonderful dish is ready, the soup is poured on plates, add sour cream, lemon slices, fresh green olives.
Separate hodgepodge of milk mushrooms can be cooked. These mushrooms are not only very tasty but also very useful. To prepare this dish you will need: 400 g of fresh milk mushrooms, 2 onions, 2 pickles, parsley root, 2 tomatoes, a tablespoon of butter, 1 liter of mushroom broth, 2 tablespoons olives 4 slices of lemon, 1 tablespoon of sour cream, fresh herbs , salt and pepper. Pickled cucumber peeled and seeds, and turned up a small amount of mushrooms to the broth.
Onions, mushrooms and parsley, cut into strips, fried in butter, put in the broth and cook for 10 minutes. Then there is added cucumber, cut into small slices of tomatoes, spices, olives, cooked it all for another 10 minutes. Serve this dish with slices should be cleared of lemon zest, added to the dish sour cream and fresh greens.
Contents:
Classic recipes from soup chicken breast
Soup recipe to "whip up"
Original recipes of chicken soup
Recipes peoples of the world
Chicken soup - a delicious, satisfying and nutritious meal.
In addition, it is still very useful, because it is used, and as a major in the diet and when recovering from illness or training. With a light chicken soup is great to start the morning, rich soup and chicken - great winter lunch: it is perfectly warm and give cheerfulness.
The soup can be cooked from any part of the chicken: from giblets, breast, heart, breast, wings, legs, liver necks. Usually boiled soup with chicken breast: it is light, but at the same hearty and delicious.
In almost all cuisines of the world, there are recipes for this soup. You can choose the one that is to your liking.
The most important thing in chicken soup - a soup. Typically, it is cooked separately from the rest of ingredients. They can be very different cereals, pasta, legumes, vegetables, mushrooms, meat, cheese, cream and other additives.
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Classic recipes from soup chicken breast
Soups on classic recipes to cook faster and produced delicious. This is perfect for everyday family meal or a snack in the morning.
Chicken soup with vegetables
Ingredients:
Chicken breast - 0, 5 kg;
Carrots - 2 pcs .;
Onions - 1 pc .;
Potatoes - 4 pcs .;
Greens (any) - to taste;
Spices: bay leaves, black pepper and peas, salt to taste.
Preparation:
Wash the chicken and cut into pieces. Put in a saucepan with cold water and bring to a boil. Remove the foam. Add spices to make a quiet fire and cook until tender. Then lay out the chicken from the pan.
Peel and chop the potatoes, add the broth, bring to a boil and simmer on low heat for 15 minutes.
Finely chop the onion, carrots grate, add the vegetables to the broth. 5 minutes before end of cooking, if necessary, add the spices.
Put the meat in a pan to vegetables. When serving, add the chopped parsley.
Chicken soup with broccoli
Products:
Chicken breast - 1 pc .;
Potatoes - 4 pcs .;
Broccoli - 350 g;
Onions - 1 pc .;
Celery (stalks) - 5-6 pcs .;
Carrots - 1 pc .;
Leeks - 2 pcs .;
Vegetable oil - 2 tbsp. L .;
Seasoning: salt, black pepper, peas, bay leaf, black pepper to taste.
Preparation:
Vegetable Wash, peel. Carrot and onion cut into two halves. One part cut into large cubes.
Breast wash, put in a saucepan, cover with cold water. Add chopped vegetables and 2 stalks celery, seasonings. Cook over high heat until boiling, then make the minimum fire and cook for 40 minutes, removing the foam.
At this time, wash the broccoli, divide it into florets. In a separate pan bring to a boil the water. Put the cabbage in it and make a quiet fire. Cover and cook for about 7 minutes. Remove the cauliflower from the pan and put it in cold water. When it has cooled, cut into small pieces.
Prepare half of the vegetables, which are not cut. Carrots, onions and celery cut into small cubes, leek - slices, potatoes - small cubes.
Cooked chicken meat removed from the broth, cool and cut into small pieces. Strain the broth, remove from it all the vegetables and seasonings.
The pot in which the cooked chicken breasts, place over medium heat. Pour oil into the broth, put the vegetables. Extinguish all, stirring, for 5 minutes.
Put in a pan with vegetables potatoes. Simmer for another 5 minutes, stirring occasionally. Pour the broth and mix well. Cover the pan and simmer for 15 minutes on low heat soup. Then put the sliced meat, add salt and pepper to taste. Make soup with the lid open for 5 minutes, then add broccoli. The soup is ready.
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Soup recipe to "whip up"
If very little time, you can prepare light but delicious soup in a hurry. You will need at least an hour to prepare a dish for a hearty lunch.
Chicken soup "4 to 10"
Ingredients:
Chicken grudka- 1 pc .;
Carrots - 1 pc .;
Potatoes - 3 pcs .;
Cabbage (small) - 0, 5 Kachan;
Onions - 1 pc .;
Seasonings - salt, black pepper, to taste any other.
Preparation:
Meat cool, chop, put in a saucepan with cold water and bring to a boil, removing the foam. After boiling, cook for 10 minutes.
At this time, prepare the vegetables: peel all the potatoes cut into cubes, carrots - julienne, chop the cabbage, finely chop the onion.
Add to cabbage broth to boil for 10 minutes. Then add the remaining vegetables and cook for another 10 minutes. Add spices, salt, let stand for 10 minutes.
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Original recipes of chicken soup
You can make a simple but at the same time the original soup, adding the unusual vegetables, meats, cheese or croutons.
Soup with croutons
Products:
Chicken breast - 1 pc .;
Carrots - 1 pc .;
Onions - 1 pc .;
Potatoes - 2 pcs .;
Garlic - 2 cloves;
Greens (any) - to taste;
White bread - 4 slices;
Condiments: salt, ground black pepper - to taste;
Vegetable oil - 1-2 tbsp. l.
Preparation:
Chicken wash and cut into slices. Put in a pot with cold water, bring to a boil. Remove the foam, add salt and cook over medium heat for 40 minutes.
At this time, prepare the vegetables: potatoes cut into small bars, carrots - julienne, onion - diced. Make zazharku on vegetable oil from the onion and carrot until golden brown.
When the broth is ready, remove the meat, separating it from the bones, strain the broth. Then put the chicken back into broth. Make a quiet fire, add the potatoes and bring to a boil. After boiling, add zazharku and cook until the potatoes are cooked yet.
You also need to prepare the croutons. Diced bread. Peel and chop the garlic. Preheat a frying pan in vegetable oil and put it in the garlic and fry until golden hue. Remove the garlic and put the bread into the oil and fry until brown.
When the soup is ready, add the chopped parsley. Remove from heat. Croutons for soup fed separately.
Creamy Chicken Soup "original"
Products:
Chicken breast (sliced) - 3 cups;
Bacon - two strips;
Potatoes - 0, 5 kg;
Onions - 1 pc .;
Chicken broth - Article 6 .;
Wheat flour - 3 tablespoons. L .;
Corn (frozen) - 3 tbsp .;
Cream - 0, 5 st .;
Tomato - 2 pcs .;
Lime - 2 pcs .;
Avocado - 1 pc .;
Cilantro - 1 bunch;
Condiments - Black ground pepper and salt - to taste.
Preparation:
All the ingredients are cut into small cubes. The cast-iron containers (preferably in a pan), heat the vegetable oil and fry the bacon until it light brown. Add the onion and cook over low heat for about 3 minutes, stirring occasionally. Then sprinkle with flour and stir fry for another 3 minutes. This meal should change color quite a bit.
Add the potatoes and pour into a prepared broth, bring to a boil over high heat. Then reduce the fire and cook until potatoes are softened (about 5 minutes). Put in a pan chicken and corn, again bring to a boil. Then add the cream and cook for 2 minutes.
Finely diced tomatoes and avocado, lime - into slices, cilantro finely chopped. Serve in deep soup plates, add to these ingredients. Above you can sprinkle with pepper.
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Recipes peoples of the world
Soup of the breasts in high esteem throughout the world, and everywhere it is cooked in a special way, giving the dish a unique flavor of the country. Original recipes offers Asian cuisine. Fortunately, the range of products on the shelves do the dishes available for us.
Clear vegetables. Meat pour cold water, add to it the onion, celery, carrots and bring to a boil. After boiling, remove the foam and cook on low heat for 40 minutes.
Meat and vegetables are removed, broth. The meat separated from the bones and skin, and cut into small pieces.
Leek cut into rings, carrots and bell pepper - strips, ginger and garlic crushed.
Heat the oil in a frying pan. Remove from the water and squeeze the mushrooms and fry, stirring occasionally, 8 minutes in oil. Then remove them from the oil and put the pan in the leeks, carrots, chili peppers, leeks, ginger and garlic and fry for about 5 minutes. Then add the soy sauce and simmer the vegetables for 15 minutes until they are tender.
Then add them to the mushrooms, stir and set aside.
Separately, boil the noodles.
Shrimp pour boiling water and infuse 5 minutes, remove the shell, intestinal vein and goals.
Heat the oil in a frying pan and fry the garlic for 2 minutes, add the shrimp and cook another 2 minutes, stirring constantly. Then pour the soy sauce (1 tbsp. L.) And fry for 3-4 minutes. Leave shrimps in a pan covered with a lid.
At this time, bring to a boil the strained broth, add the miso paste, vegetables, mushrooms, rice vinegar, meat and cook on low heat for 5 minutes. Then add the soy sauce and sugar to taste.
Serve the soup, put on the bottom of deep dish noodles, some scampi, pour all the soup with chicken, mushrooms and vegetables, sprinkle with green onions.
Soup «Spicy Thai"
Ingredients:
Chicken breast - 200 g;
Lime leaves - 6 pcs .;
Galangal (root) - 3 pieces;
Coconut milk - 1 liter;
Fish Sauce - 2 tbsp. L .;
Sugar - 1 hour. L .;
Lemon juice - 1 tbsp. L .;
Mushrooms - 100 g;
Lemon Grass - 1 tbsp. L .;
Spices: chili powder - 1 ch. L.
Preparation:
Boil the coconut milk, add the lime leaves, lemon juice, fish sauce, galangal root, sugar, lemon grass and pepper. Cook over low heat for 5 minutes.
Chicken cut into small pieces. Add the meat and mushrooms in milk. Cook over low heat for 5 minutes. You can add sugar, fish sauce and lemon juice. If the soup will turn out very thick, you can dilute it with coconut milk or warm water.
Served soup with chopped fresh basil or mint.
Chicken soup: Mexican recipe
Products:
Chicken breast - 500 g;
Canned corn - 250 g;
Sweet pepper - 2 pcs .;
Beans, canned chili - 250 g;
Potatoes - 3 pcs .;
Herbs (dill) - 1 bunch;
Chicken broth - 2 liters;
Onions - 1 pc .;
Carrots - 1 pc.
How to cook:
Boil chicken broth. Add to it the corn, beans and potatoes.
In vegetable oil fry the sweet pepper and onion, add the broth. Add spices (salt and pepper) to taste.
