Salad Preparation time - 50 minutes. For 4 servings you will need:

• red pepper pod;
• 2 small zucchini;
• 6 kiwi;
• 2 white bulbs.

For the sauce:

• 100 g sour cream;
• 2 tbsp. tablespoons wine vinegar;
• 2 tbsp. tablespoons vegetable oil;
• salt;
• 1 pinch of cayenne pepper.

Pepper pod bottom cut, peel, remove the core. Pod wash, dry and then cut into thin rings.
Squash clean the brush under running water, pat dry and cut into thin circles.
The bulbs are very clean and cut into thin rings. All the mix.
Two kiwi and clean, and then together with sour cream, vinegar and oil, mix in a mixer into a homogeneous sauce. The sauce to taste with salt and season with cayenne pepper, pour over salad and toss them.

About 15 minutes, leave to soak the salad. Transfer to a salad bowl and serve with fresh white bread.

Tip: Peel the sweet peppers poorly digested by the body, so people with sensitive stomachs better give it up. In such cases, the pods should be baked over a gas burner or an electric stove on a hot, until the skin is completely wrinkled, then wrap them for 5 minutes in a wet towel. After this treatment, the skin can be easily removed with a sharp knife.

Cooking Time - 45 minutes. You will need:

• 250 g of dark cherries;
• 250 g of light grapes;
• grapefruit with pink flesh;
• small heads of lettuce.

For the sauce:

• 2 celery stalks;
• 200 g sour cream;
• juice and grated zest of 1 lemon;
• 4 tbsp. tablespoons of orange juice;
• salt;
• Cayenne pepper;
• 50 g of coarsely chopped walnuts.

Cherries and grapes, wash and pat dry. We tear off the stalks and cherries, remove pits. Grapes are separate from the brush, cut the fruit in half and remove seeds.
Grapefruit peel, remove the white layer. Pulp divide into slices, remove the transparencies and cut crosswise in half.
Salad clean, remove the outer green leaves, leaving only bright inner leaves. Lettuce rinse, shake off excess water and chop. Celery Wash and pat dry. Trim the leaves and coarsely chop the stalks cut circles about 1 cm thick. Mix with lettuce and transfer to a bowl. Stir cherries, grapes, grapefruit and place on top of the greens.

Whisk in sour cream foam, orange juice, lemon zest. Season with salt and cayenne pepper, pour salad dressing. Sprinkle with walnuts and immediately serve.
To the table post is also very thin pancakes or round rye cakes and butter.

Options: This salad is included in the "classical" in the kitchen preparing classic form with only a light sauce of vinegar and vegetable oil. Optionally, the addition of celery.

Contents:

• Recipe number 1
• Recipe number 2
• Recipe number 3
• Recipe number 4
• Recipe number 5
• Recipe number 6

It often happens that you need to prepare a hearty and delicious salad that would have came to taste the whole family and friends. So why do not you add variety to your menu and not to please their households salad "Alexander"?

We offer you a choice of recipes for this delicious salad. And the salad is suitable for both meat lovers and lovers of fish and seafood.

Recipe number 1

To make this salad you need:

• boiled chicken - 200 g
• peeled hazelnuts - 75g
• grapefruit with pink flesh - 2 pcs.
• bright grapes - 200 g
• Cherry - 200g

For the sauce:

• 2 tbsp. tablespoons wine vinegar
• 4 tbsp. tablespoons vegetable oil
• 1 pinch of salt
• 1 pinch cayenne pepper
• 1 large head iceberg lettuce.

For this dish, use only the inner leaves are bright, but not from the core. Leaves rinse well shake off excess water and place in a deep dish in the shape of a vase.

Nuts generations and fry in a pan with nonstick up until begin to separate scales. Transfer to a clean kitchen towel and rub until all is not separate scales. Then rub the nuts on a coarse grater.

Grapefruit peel, remove the white layer. Pulp divide into segments and carefully remove transparencies, cut each slice into 4 pieces.

Grapes Wash, pat dry with a paper towel, separate the berries from the brush, cut in half and remove seeds. Cherries Wash, remove seeds.

Vinegar, oil, salt and cayenne pepper to the sauce mix.

Lettuce disconnect on a separate sheet. Mix grapefruit, grapes, cherries, pass on lettuce and pour sauce. Sprinkle with nuts and serve.

Recipe number 2

The following recipe for this salad will please fans of seafood. To make it, you will need:

• Fresh pineapple - 1/2 pcs. (120 g pulp and half for serving)
• shrimp cocktail - 50 g
• avocado - 50 g
• fresh salmon - 80 g
• Mayonnaise - 35 g
• ketchup - 5 g
• Cognac - 1/2 tsp
• Lemon - 1 pc.
• olives, pitted - 10 pcs.
• soy sauce - 1 tbsp
• salt and ground black pepper to taste
• dill - for decoration
• green onions - for decoration.

Start by cooking the salmon. Take fresh or frozen salmon, cut into small cubes of 3-5 cm, and boil in water with salt. Add to the pan and soy sauce and lemon. Simmer for 5 minutes.

Pineapple wash, cut neatly in half and cut the flesh from it. Pineapple pulp dice and scraped half can be used as a serving of salad. Avocado wash, peel, remove seeds and cut into small cubes.

Now is the time to take up cooking shrimp. Put them on a preheated pan with vegetable oil and pour the lemon juice. Then cover with a lid and cook for three minutes, then turn and fry the other side.

Prepare the sauce dressing by mixing mayonnaise, ketchup, lemon juice, brandy, salt and ground black pepper to taste. Let the sauce stand for 10 minutes.

Put the salmon in a salad bowl, then pour the sauce part. The next layer - pineapple and avocado, which is also part of the fill with sauce. And finally, top with shrimp and pour sauce. Garnish salad with olives, cut into rings and chopped dill and onion. Salad should infuse 15-20 minutes in a cool place, and you can bring to the table. Bon Appetit!

Recipe number 3

The secret to any of the salads "Alexander" - is juicy and rich taste. Another option is a recipe for this salad with vegetables and cheese. To make it, you will need:

• Tomato - 1 pc.
• Cucumber - 1 pc.
• Bulgarian pepper - 1 pc.
• Celery (root) - 100 g
• Seasonal greens - 50 g
• Pine nut - 100g
• Natural Yogurt - 100g
• Mustard - 1 hour. L.
• Apple vinegar - 1 hour. L.
• Sugar Cane - 1 hour. L.
• Cheese durum - 50 g
• Lemon juice - 1 tbsp. l.
• Salt and ground black pepper to taste.

To begin, prepare the foundation of salad vegetables. Wash tomatoes and cut into thin slices. Cucumber wash and cut lengthwise, then crosswise, into thin slices. Celery Wash, peel and grate.

Pepper wash, peel and seeds from the stalk, then cut into 4 pieces and then into thin slices. Greens wash and finely chop. Mix all the ingredients and a little salt.

Now it's time to cook the sauce until the vegetables start up the juice. To prepare the sauce, mix the yogurt, mustard, cider vinegar, sugar and lemon juice. Whisk the sauce and allow to brew for 5-7 minutes. Put the lettuce in a salad bowl, season the sauce on top, sprinkle pine nuts and grated on a fine grater, cheese.

Recipe number 4

One simple salad recipes "Alexander." To prepare this recipe you will need:

• tomatoes - 300 g
• Canned white beans in their own juice - 250 g
• crab sticks - 300g
• smoked sausage - 400 g
• Mayonnaise - 200 g
• onions - 100 g
• thyme - 10 g
• parsley - 50 g
• salt and ground black pepper to taste.

Tomatoes Wash and chop sticks - it sticks. This will determine the flavor of the dish as the tomatoes will juice and salad will taste sweet.

Sausage and crab sticks clear from the film and cut into strips. Then lay out the sausage, tomatoes, crab sticks in a salad bowl and add the canned white beans. Mix all ingredients, season with mayonnaise and add dried thyme. Garnish the salad with chopped herbs and serve.

Recipe number 5

Very easy salad recipe "Alexander", which you definitely have to taste. For this recipe you will need:

• mushrooms - 200 g
• mussels - 200 g
• Tomato - 200g
• Mayonnaise - 100 g
• onions - 1 pc.
• lemon juice - 30 g
• seasonal greens - 50 g
• salt and ground black pepper to taste.

Mussels thaw and put it in salted boiling water. Once the water boils again, mussels boil for another 3 minutes and remove. For the sauce, combine the mayonnaise, lemon juice, salt and ground black pepper to taste.

Mushrooms wash, cut into strips and season with salt. Onion peel and cut into half rings, and then mix with mushrooms and propasseruyte on vegetable oil. Tomatoes Wash and slice into strips. Greens wash and finely chop. Put all the ingredients in a salad bowl balls first mushrooms, then the mussels, then tomatoes. Fill each ball sauce. Let it brew for salad and garnish with greens.

Bon Appetit!

Recipe number 6

To prepare this recipe you will need:

• meat (beef or lean pork) - 400 g
• chips - 200 g
• cabbage, fresh - 200 g
• pepper - 2 pcs.
• cucumber - 2 pcs.
• Carrots in Korean - 150 g
• onions - 2 pcs.
• Mayonnaise - 200 g
• vegetable oil - 100 g
• Garlic - 4 small cloves
• salt and ground black pepper to taste.

Start with meat. The meat (veal or lean pork), rinse and cut into strips with a thickness of 4-5 centimeters. Put the meat on a heated pan with vegetable oil, add a little water and stew for 20 minutes.

To prepare the sauce, mix the mayonnaise, chopped garlic, salt and black pepper.

While the meat stew, it's time to potatoes. Peel the potatoes peeled, cut into strips and cover with water for 10-15 minutes. Onion peel and cut into half rings. Drain the potatoes and fry in vegetable oil with onions. Cool.

Wash the cabbage, finely chop and prisolit. Wash peppers, remove the seeds and the stalk, then cut into thin strips. Wash cucumber and cut into small, thin slices. Mix all the vegetables, add the stew, roast potatoes, carrots in Korean and season sauce.

Let it brew for a salad and enjoy the taste!