Cottage cheese - an extremely useful product. Phosphorus and calcium contained in it, take an active part in the formation of bone, so doctors strongly recommend to include it in the menu of children and women in the state. 300 grams of cottage cheese, eaten in the morning or in the afternoon to meet the daily needs of the human body protein. However, exceed the norm in any case it is not necessary, because the need to comply with the measure of all things.
Also, daily use product is the prevention of anemia, because the minerals that are part of it, are involved in the production of hemoglobin. In addition, the curd is shown to people with problematic stomach ulcer, chronic gastritis. Suffering from hypertension and cardiovascular disease? Then be sure to include it in their menu.
If you are looking for the recipe of cream, then you've come to the right place. This site contains a library of useful tips for those who like cooking. The easiest option dishes - pour sour cream cheese, sprinkle with nuts, add the diced fruit: apples, pears, kiwi. This breakfast is not only satisfy hunger, but also energy for the whole day. For less ordinary cases - for children's holidays, anniversaries or a meeting with friends - offer to pick up more original recipe. Today we will learn to cook cheese cake called "Smetannikov."
Vanilla Smetannikov
For special occasions each family in the reserve has its own recipe for delicious dishes that are always in demand by visitors. One work out hot meals, others are better at salads. If you do not consider myself to be part of the great masters of the desserts, try to bake a cheesecake Smetannikov. Its distinguishing feature is the ease of cooking and a delicate flavor.
Ingredients:
250 grams of cottage cheese average fat content
200 ml cream
five large spoons of milk
25 grams of melted butter
130 grams of sugar
cups sifted flour
breadcrumbs (you can replace them with semolina)
200 grams of fresh raspberries
two eggs
a little bit of baking powder
two pinches of vanilla
Cooking method:
This recipe even in the hands of inept wizard is able to turn into a gentle airy bread. As Julia Child said - one of the great American chefs - cooking is subject to everyone, most importantly to carry clear instructions. Therefore, having a shutter speed, a little effort and exactly follow all of the following tips, you can easily cook a delicious Smetannikov with raspberry and cottage cheese. We offer to get to work immediately.
Post best with sifting flour. With such a simple procedure, the product shall be filled with air, so the dough will rise well, come out soft and gentle. When finished, place in a bowl half said portions of cheese, sprinkle with sugar (take only 65 grams) and rub well with a fork. Then slightly warm milk and melt the butter in a microwave oven. Both ingredient to enter the previous product. Now thoroughly mix the resulting mixture, combine the sifted flour with baking powder and enter everything in cottage cheese. Knead to measure liquid, but in any case, dense dough.
To cheesecake dessert came out delicious, crispy, treat baking dish small amount of remaining oil. After sprinkle semolina or breadcrumbs. Now lay out the dough in a bowl and gently flatten it on top and on the sides to weight evenly distributed across the bottom. A little more, and the recipe will come to its logical conclusion.
The remaining sugar in a bowl, combine eggs, whisk whisk until ingredients lush white-yellow foam. This also enter vanilla, sour cream, a little flour (just a tablespoon) and the remaining cheese. Stir until smooth foods, get rid of lumps. Now pre-washed and dried raspberries Put the dough on top and pour the freshly prepared mixture. Send Smetannikov in preheated oven and bake until brown and beautiful golden brown. To test his willingness, enough to pierce the product match or skewer. If the tree remains dry, so you can immediately remove his creation of the furnace.
Recipe Smetannikov, in principle, like any other dish - it is only a kind of plan of action, which in extreme cases, in the event of force majeure, and not a sin to violate. For example, if you are not able to buy fresh raspberries, why not replace it frozen. In addition, the taste of the dessert not only will not change, but on the contrary, will only get better if the bake cheesecake from several kinds of berries. For this suit red and black currants, blueberries, apricots, cherries or cherry, blackberry. The mass of options, and each deserves to be implemented. So safely master the skill of cooking and do not forget about the experiments. Indeed, thanks to the last born, new dishes.
Blackberry Smetannikov
Cheese cake - a gentle delicacy, which will not leave indifferent neither adults nor children. You can bake a sponge cake and smear it with sweet cream. But our proposed option is much appetizing - Smetannikov with fresh blackberries berry has an unusual flavor and aroma. Cake is designed to give pleasure, so do not deny yourself the pleasure to taste it.
Ingredients:
30 ml of milk
-ounce packet of cheese
slightly less than half cup sugar
Five grams baking powder
melted butter - five large spoons
cup flour
eggs - two pieces
Packaging very fat sour cream or cream
250 grams of blackberries
vanilla essence - optional
Cooking method:
To knead the dough for the future of the cake, carefully sift white flour. Once in a separate bowl, mash the following products: cheese (use ½ packs), pasteurized milk and butter. The last ingredient is better to melt on a steam bath. Then enter here the same 65 grams of sweet sand and stir the mixture until smooth. Flour connect with baking powder and pour in the batter. Knead elastic homogeneous mass. After Put it in shape, covered with parchment. Gently lift the edge of the article to form a "bumpers."
Put on top of washed blackberries. Now we have to prepare the filling: whisk, beat the remaining sugar and eggs. Optionally enter the vanilla essence. Then add the cheese, seven grams of flour and sour cream. Mix ingredients and pour the mixture into the mold appetizing. You can decorate the product berries. Send it in the oven and bake at 190 degrees.
Remember that no one is immune from mistakes - not a professional cook, much less a beginner. Therefore, if the first time Smetannikov will not like like, do not despair. As they say, the attempt - not torture, so bring up the recipe again and try to bake a cake with cream cheese. Successful experiments and positive feedback from the hungry eaters!
We strongly recommend to read: How to cook Smetannikov in multivarka
Contents:
Vanilla Smetannikov
Delicate cake with condensed milk and dried apricots
Creamy chocolate cake
Welcome to the world of mouth-watering delicacies, fragrant hot cakes and delicate cakes. This site provides a library of recipes. With the help of detailed instructions, everyone can cook any meal: breakfast, lunch or dinner. The weight of original tips will help make the unusual festive menus and surprise guests. So if cooking - your calling, you went to the right address.
Today let's talk about the juicy dessert whose name Smetannikov. Many modern housewives prefer it this cuisine. His popularity is gained through a very simple procedure for the preparation and the relatively inexpensive price of the product. To bake a delicious cake at home, you will need a standard set of products and detailed recipes. Do not forget about the positive attitude and a bit of patience.
Vanilla Smetannikov
Do you want to learn cooking Smetannikov? The cake is baked long, the dough is kneaded very simple, so why not bring the desire into reality. Moreover, homemade desserts always wins purchased because you purchased the product, the owner always chooses fresh and quality. You can not say about the modern manufacturers that skimp on ingredients, replacing the good cheaper. Do not forget about all kinds of additives - colors, emulsifiers, synthetic stabilizers - have a negative impact on the human body. Therefore, if you want a sweet offer to bake homemade "Smetannikov" independently.
Ingredients:
For the cakes:
three eggs
one and a half cups of flour
cup granulated sugar
250 milliliters of fat sour cream
1/3 tablespoon baking soda (Cake can be made with baking powder)
15 grams of butter
Packaging vanillin
For the cream:
sour cream - 350 ml
200 grams of sugar
Cooking method:
Not only Smetannikov, but other experts recommend making cakes of sifted flour. With such a simple procedure as sieving, the product is saturated with air, so that the product is good rises, it turns lush and beautiful. So do not be lazy, get up the screen and proceed. When you are done, mash together with sugar eggs, then enter the vanilla, burnt ash and gradually add the sour cream, spreading it in small portions. This does not stop a whisk. As soon as you see that the mass became uniform, got a single bit yellowish tint, a thin stream pour the flour and knead a flexible, moderately batter.
Delicious home Smetannikov almost ready, we only bake the product and make the cream. For starters treat internal form of a piece of butter and gently pour the batter into it. Smooth the top of the silicone spatula and return the dish in the preheated oven. Preparation temperature - 180 degrees. When you feel the characteristic aroma and see that the cake has risen and browned (this happens after about 25-30 minutes), check Smetannikov. To do this, gently pierce it with a match and touched the tree. If it stays dry, the furnace is more the product is not necessary. Remove it from the oven and put to cool.
To make a delicious cream does not need to be a guru of cooking - just combine the sour cream with the sugar and mix the ingredients - as you can see, a very simple recipe. Best beating mass in a blender or a mixer. In the absence of the usual kitchen appliances, use a whisk: intensive work from the bottom up to them for at least ten minutes until the sugar is completely dissolved. Then, cut the cake into two parts. Lower grease abundant layer of cream, cover with a second product and treat the remaining sweet sauce on top and sides. Some Smetannikov cooked with nuts, dried apricots, raisins. Delicious cake is obtained by adding fresh fruit.
Delicate cake with condensed milk and dried apricots
Recipes Smetannikov are countless: with nuts, fruits, berries, with or without eggs. Each chef "highlight": one is added to cake baking powder, others are not. Someone puts vanilla sugar, and some believe that the most delicious desserts obtained by adding to the dough a few grams of grated lemon peel. If you like an oven, try to do at home juicy appetizing dish. Read the instructions and buy the products, and the rest is easy. The procedure for the preparation of meals possible even for beginners, but master the art of cooking.
Ingredients:
For the dough:
small lemon
eggs (domestic) - three pieces
bread crumbs and a small piece of butter (for a treat shapes)
cup of sugar (approximately 220 grams)
glass of homemade cream
320 grams of sifted flour
small spoon vinegar, slaked soda
200 grams of dried apricots
For impregnation:
100 ml condensed milk
1/2-ounce packs of butter
two tablespoons of brandy
Cooking method:
We decided to bake a cake at home? We offer a very simple and very tasty recipe. Let's cook together Smetannikov that will appeal not only to children, but adult family members. Before you make the batter, sift flour. Dried fruits are well rinse and fill with boiling water to soften it a little. Now beat the eggs with the sugar until thick foam, here also add sour cream, spreading it on two spoons and stirring constantly. When the ingredients to form a homogeneous mass, and the sugar has melted, add flour gradually.
Some housewives cook juicy Smetannikov with baking powder, baking soda we use the same: extinguish vinegar or freshly squeezed lemon juice and combine with the above products. With dried fruits drain the water, dry them well with paper towels and cut into large cubes not. Now, add the apricots to the dough and here also enter the fruit peel, pre-grated on a fine grater. Mix ingredients and pour a lot into a greased and sprinkled with breadcrumbs bakeware. If you do not want to handle internal forms, it Cover the parchment or special paper for baking.
Send the product in a preheated 200 degree oven for 30 minutes and note. In the meantime, you need to cook the cream, making it quite simple, judge for yourself. Beat the butter with a mixer until it turns into a soft dough, then here is gradually pour the milk, continuing to operate the device. At the end, add the brandy and whisk for a while.
Remove the cake, and when it cools down a bit, divide it with a knife on two circles of the same size. The lower "floor" product soak cream after the second cover the top and just treat the remains delicate sauce. If desired garnish with fresh or canned fruit - peaches, strawberries, pineapple. Preparation of simple Smetannikov successfully mastered. Now you can make tea and call close to the table. Bon Appetit!
Creamy chocolate cake
Sit at home, do not know what to do? Do you want to please the family tasty and sweet treats? Then let's prepare cmetannik. Ask why we offer exactly this cake. It's simple: thanks to the dairy product dough turns incredibly juicy and well raised. Cocoa powder gives the dish a nice chocolate flavor. If you plan to serve the dish guests, decorate it with icing sugar, whipped cream, or peanuts.
Ingredients:
little more than a cup of sugar
Two shops eggs
sour cream - 400 ml
150 grams of chopped walnuts (can substitute peanut, almond or other products)
five grams of slaked soda
600 grams of white flour
15 grams of cocoa
Cooking method:
First clean the nuts from the shell, and send them on a hot griddle. Fry over medium heat the product for four to five minutes, then wrap in a clean cloth and beat with a rolling pin to crush. Go to the next step: break the eggs into a bowl and sprinkle them with sugar. Thoroughly mash the ingredients with a fork until completely dissolved. This also enter the sour cream and mix well. Add the sifted flour mixed with vinegar, slaked soda. As a result, the consistency of the dough should be like is not too thick cream.
Divide the mass into two equal portions, to distribute it in different bowls. In one part add the cocoa powder and stir with a spoon until dissolved. Take form if it is made of silicone, then lubricate its entrails is needed. Cake and so will be good to move away from the edges, but if you have a metal tableware, treat it with butter and sprinkle with breadcrumbs, by which the bottom product is obtained with a crispy crust. Pour in the form of a white mass, sprinkle it with crushed nuts. On top of the dough, add the dark and return the dish in the oven, preheated to 200 degrees. About half an hour the dish is cooked.
Cake Smetannikov designed to give the pleasure of eating. You see it in practice, if at least one time bake delicious treat. No need to be a genius to master the preparation of desserts, especially now in your hands there are detailed instructions in the form of recipes. Let the first culinary experience would be the best!
