The sauce for spaghetti with tomatoes and minced meat
Tomato sauce spaghetti Puttaneska
Fresh tomato sauce spaghetti
Sauce for pasta with tomatoes and tuna
Matrichano sauce of tomatoes and bacon
The sauce for spaghetti with tomatoes and parmesan
In the words of the famous Russian actor, "Love - is when the simple delicious pasta." Let us prepare the pasta with a special love! There is a great variety of Italian pasta, but a special love of most people has for spaghetti. Boil the pasta is not difficult - you just have to read the recipe with labels and put it into practice. A cook can be a real masterpiece with the help of the sauce.
Tomato sauce spaghetti
We present to you the easiest and most vivid tomato sauce. For him, the tomatoes can be milled using the blender, but you can grate. Blender grind tomatoes quickly and easily, but they rubbed on a grater, you will get a lot of juicy and tasty. Select the method appropriate for you personally.
Ingredients:
600 grams of ripe tomatoes
red sweet pepper
cup chicken broth
1 onion
a couple of cloves of garlic
olive oil for frying
4 tablespoons tomato paste
a mixture of Italian herbs
salt
Cooking method:
In a saucepan, pour the olive oil and sauté the finely chopped onions and peppers. Vegetable stew a few minutes until soft bow. Garlic peel and chop finely with a knife and chop fresh tomatoes blender. Add these vegetables to the skillet, pour in to the same chicken broth and stew for another 5-6 minutes. Tomato paste, stir into the sauce, season with salt and sprinkle in a teaspoon of dried Italian herbs slide. Boil the sauce, stirring frequently until thick - usually it takes 20 minutes. Pour over cooked pasta prepared sauce, and you get a delicious flavorful dish - bon appetit!
The sauce for spaghetti with tomatoes and minced meat
This wonderful tomato sauce with ground beef spaghetti fill superb flavor and give the dish satiety.
Ingredients:
1, 5 kilos of tomatoes
2-3 onion bulbs
clove garlic
2 peppers Bulgarian
500 grams of ground beef
2 tablespoons olive oil
tablespoon basil
20 grams sugar
salt
teaspoon oregano
black pepper - just a pinch
Cooking method:
First of all cut vegetables: onions, garlic and pepper finely chop with a knife. Chop tomatoes blender. In a skillet or deep frying pan heat the oil and lay the ground meat. Stir it a shovel to break lumps. Add the minced onions, peppers and garlic, stir everything, but very carefully, and cook until tender meat. Then pour milled tomatoes, sprinkle in sugar, dried herbs, salt and pepper. Boil over medium heat without lid for half an hour. Fragrant hearty sauce is ready! If there is a sprig of fresh basil, add a few of its leaves in the finished dish and serve hot spaghetti. Bon Appetit!
Tomato sauce spaghetti Puttaneska
Treat yourself to a dressing from the heart of Italy - Prepare the most popular in Rome spaghetti sauce.
Ingredients:
3 large tomatoes
4 anchovy fillets pieces
3 cloves garlic
40 grams of tomato paste
olives, pitted - 20 pieces
3 tablespoons pickled capers
1/3 cup olive oil
0, 5 teaspoon chili
Cooking method:
First of all, carefully chop the anchovy fillets, olives, tomatoes and garlic. Now it's time to start the magic moment: Prepare product from the usual unusually tasty addition to spaghetti. In a skillet saute minced garlic in olive oil. Pour into a saucepan chopped tomatoes and cook for a few minutes. The stew, add the weight of the olives, anchovies, tomato paste, capers, chili powder. All mix thoroughly and boil for some more minutes 7-8. Cook the spaghetti al dente, pour generously of their sauce and serve immediately on the dining table. Bon Appetit!
Fresh tomato sauce spaghetti
There is no need to heat the pan when cooking the sauce. You can mix a great sauce with fresh ingredients. Try it - the taste will add spice to your spaghetti.
Ingredients:
1 kg of ripe tomatoes
100 ml of olive oil
clove garlic
ground black pepper
7-8 sprigs of fresh basil
salt
Cooking method:
For the sauce, choose the ripest tomatoes and fragrant. Wash them, remove seeds and chop into small cubes. Garlic crush with a knife and chop as carefully as possible. Basil clean, dry towel and coarsely chop the leaves and branches are not used. Connect the chopped vegetables and pour the olive oil. Let the sauce infusion 2-3 hours, and you can serve it to the pasta. Piece of cake, right?
Sauce for pasta with tomatoes and tuna
Change the usual unusual taste pasta sauce is very simple. You will need a minimum of products and the most enthusiastic.
Ingredients:
Canned tuna - 2 cans
400 grams of ripe tomatoes
onion
strained lemon juice - 2-3 teaspoons
2-3 cloves of garlic
tablespoon capers
hot red pepper
salt
fresh parsley
Cooking method:
We start preparing the sauce with clean onion and garlic. Once manage, very finely chop them. Sauté garlic and onion in olive oil. Then add to it crushed tomatoes, capers, squeeze of lemon juice, a handful of chopped parsley. Stew mixture over medium heat for 5-6 minutes. Meanwhile, prepare the tuna - Drain, fork, disassemble the flesh of fish. Put the tuna in tomato sauce, salt, pepper and cook for 2-3 minutes. Your spaghetti acquire a true taste of the sea, if you use sea salt. Bon Appetit!
Matrichano sauce of tomatoes and bacon
This sauce will turn ordinary spaghetti in a bright and well-fed dish for all the family. Indulge in delicious family meal, and watch yourself get rid of standing near the stove.
Ingredients:
500 grams of tomatoes in their own juice
250 grams of onion
300 grams of bacon
a little olive oil
Bay leaf
salt
a bunch of parsley
ground black pepper
Cooking method:
Let's start with the preparation of cutting onions and then the bacon into thin strips nastrogat. Heat a frying pan and fry the onion and bacon. Add the tomatoes to the pan and mix all shovel. Put the sauce 3 bay leaves, a pinch of salt and freshly ground black pepper. Properly stew all 30-40 minutes, stirring regularly. At the end of cooking, add the chopped parsley. That's it - the sauce is ready! Pour over cooked spaghetti, and they treat their loved ones. Bon Appetit!
The sauce for spaghetti with tomatoes and parmesan
Ingredients:
400 grams of juicy tomatoes
40 grams of olive oil
50 grams of Parmesan cheese
teaspoon oregano
salt
black pepper - to taste
paprika flakes - 5 grams
Cooking method:
Wash tomatoes and remove the skin. To do this blanch them with boiling water for several minutes. Cut the tomatoes into small cubes, boil for 20 minutes over medium heat. Meanwhile, grate the cheese on a fine grater itself. When boiled down a little tomato, remove the skillet from the heat and cool. Pour the olive oil and grated Parmesan. Stir the sauce, salt, pepper, paprika, add a loan and oregano. Spaghetti sauce tomato ready - pour it into a gravy boat and serve to cooked pasta. Bon Appetit!
Now you know the secrets of quick and incredibly delicious dinner, which will have everyone's taste. Tomato - is a classic filling of them decorated with a spaghetti, so do not hesitate to cook. Sauces so much, they are all very different, so select anyone at will, and add seasoning to start - the love and the care of relatives. Cook easy and tasty!
We recommend that read: Sauce spaghetti with mushrooms
Contents:
The sauce with shrimp spaghetti
Cream sauce pasta with shrimp
Pasta in cream sauce with garlic and prawns
Sour cream sauce pasta with shrimp
The sauce for the pasta with shrimp and sun-dried tomatoes
Spaghetti with shrimp in a spicy sauce
The sauce is creamy spaghetti with shrimp and ham
Pasta with red sauce with shrimp
You think to cook a gourmet meal is expensive and troublesome? Not at all! Boil the usual spaghetti and add flavor to them - shrimp sauce. The base can be creamy, sour cream or tomato. The sauce may be a sharp, spicy or sweet-emphasized. Shrimp dishes are used for conventional, or royal tiger - the main thing that they are fresh and properly cooked. Spaghetti, pasta, pasta - the selection of these products is huge! Prefer favorite side dishes, and thanks to our recipes your daily table with a delicious and varied.
The sauce with shrimp spaghetti
Ingredients:
300 grams of spaghetti
shrimps, not cooked - 500 grams
300 grams of tomatoes
tomato paste
8 garlic cloves
7-8 sprigs of basil
chili - 1 pod
salt
2 lime juice on
ground black pepper
extra virgin olive oil
Cooking method:
In a saucepan, boil a large volume of 1, 5 liters of water, add 1, 5 teaspoons of salt, crushed garlic (1 clove), pepper, 30 ml of olive oil. Products made of pasta can not be washed, as this enzyme is washed off, helps digestion product. To spaghetti from sticking to the water must be added to vegetable oil.
Marinate shrimp until cooked side dish. To do this, you need to boil the spaghetti until tender and drain in a colander recline. But back to the shrimp: free them from the shell, add to the bowl. Chili gently remove seeds and membranes, finely chop. 3 cloves of garlic and crush with a knife chop. Pour chopped vegetables freshly squeezed lime juice and mix with shrimp. Leave for one hour in a warm place.
Next you need to pour into a saucepan olive oil to get seafood from the marinade and fry on each side of not more than 2 minutes. Now prepare the sauce: fry the finely chopped 4 cloves of garlic in olive oil. Tomatoes notch crosswise and scald with boiling water for 3 minutes. Remove the skin from the tomatoes and cut into small cubes. Add the garlic roasted tomatoes, basil, salt and pepper, tomato paste (100 grams). Boil, stirring occasionally, 5 minutes. Put the end seafood and mix gently boil for a minute. Add prepared sauce to the cooked shrimp pasta and stir. Bon Appetit!
Cream sauce pasta with shrimp
For the cream sauce in this recipe pasta has a rich flavor, the cream must be very fat, preferably not less than 33%. But if you hand those not found, you can add cream available in 1/6 part (of the total) of butter.
Ingredients:
Peeled shrimp usual - 100 grams
6 pieces cherry tomatoes
3 cloves garlic
33% fat cream - 150 ml
2 tablespoons olive oil
Parmesan cheese - 20 grams
cheese - 2 tablespoons
a sprig of basil
ground pepper
salt
Cooking method:
Preheat a frying pan with a thick bottom olive oil. Knife crush the garlic, fry it a minute and remove. Put the shrimp in garlic butter. Pour the cream, place the cream cheese, ground pepper. Stew, stirring constantly until thickened. Leave 1 cherry tomato for serving dishes, the other cut in half and warm in the sauce with shrimp.
Serving dishes:
While preparing the sauce, in a large amount of water, boil the pasta pack to the state, "al dente". Mix pasta and sauce with shrimp, sprinkle with Parmesan cheese, garnish with parsley, basil and cherry tomatoes. Bon Appetit!
Pasta in cream sauce with garlic and prawns
For this dish is better to take small-sized shrimp.
Ingredients:
350 grams of pasta
200 grams of shrimp
50 grams of butter
small onion
40 grams grated parmesan
200 ml cream, 15% fat
4 garlic cloves
parsley
Cooking method:
Onion to ground blender, crush the garlic with a knife. After lightly simmered vegetables in butter, add the shrimp. Increase the heat and, stirring constantly, fry 1 minute, then pour in the cream. Boil until thickened. Boil pasta prescription on the package. Tilt in a colander.
Serving dishes:
Put the ring on the plate of pasta, add the sauce with shrimp. Sprinkle with freshly ground black pepper and parmesan cheese, garnish with parsley. Bon Appetit!
Sour cream sauce pasta with shrimp
For this recipe, it is best to approach this kind of pasta as a foam.
Ingredients:
Peeled shrimp 500 grams
100 grams of sour cream
250 grams of pasta
3-4 cloves of garlic
25 grams of butter
teaspoon salt
curly parsley for decoration
pepper
Cooking method:
Macaroni need to boil a little less time than is written on the packaging. After that they should be cast away in a colander, leaving 0, 5 cups of liquid to the sauce. Chopped garlic simmered in butter. A pound of boiled shrimp need to fry a couple of minutes in garlic butter, salt and pepper. Pour the liquid remaining from the pasta, and sour cream. Put cooked pasta, mix gently and sprinkle with chopped parsley. Bon Appetit!
The sauce for the pasta with shrimp and sun-dried tomatoes
If you have a jar of purely Italian delicacy - dried tomatoes - suggested to use this recipe.
Ingredients:
450 grams of pasta
400g cooked prawns
200 grams of dried tomatoes
200 ml of tomato juice home
onion
bunch of basil
200 grams of bacon
15 grams sugar
lemon
70 ml of olive oil
grated parmesan cheese 50 grams
4 cloves garlic
2 pods of chili
0, 5 cups of warm water
salt, allspice
Cooking method:
First of all, prepare the sauce of sun-dried tomatoes. Onions, garlic, basil, chili, 50 ml of olive oil, strained juice of half a lemon - all you need to pass through a blender. Tomatoes catch of oil and cut into pieces. Fry bacon, add the vegetable mixture and boil for some 3 minutes. Pour the tomato juice and water. Simmer the sauce until thickened, stirring constantly. Put the shrimp in the sauce for 3-4 minutes until cooked, add salt and pepper. In the water to make a paste, pour 4 tablespoons of oil from the sun-dried tomatoes. Cook the pasta until tender pack. Put on a plate garnish generously arch sauce and garnish with herbs, olives - on request. Bon Appetit!
Spaghetti with shrimp in a spicy sauce
This pasta dish has a very spicy ginger-orange flavor.
Ingredients:
400grammov spaghetti
400 grams of shrimps
1 orange
Ginger freshly grated - 15 grams
clove garlic
salt on the tip of a knife
parsley
100 ml extra virgin olive oil
Cooking method:
Clean the shrimp from the shell and heads. Using a press, squeeze out the liquid shrimp heads. It has a rich taste and you want the sauce had a true taste of the sea. Next you need to cook garlic oil: a frying pan heat the oil with a clove of acute vegetable. After its complete roasting discard the garlic, add the parsley and ginger. A minute later, squeeze the juice from here is orange and heads of shrimp. Stew sauce a few minutes, put the shrimp and cook for another 4-5 minutes. In a large pot of water boil the spaghetti al-Dante. Fold them and add to the sauce with shrimp. Serve hot. Bon Appetit!
The sauce is creamy spaghetti with shrimp and ham
Ingredients:
400 grams of spaghetti
400 ml cream, 20% fat
150 grams of ham
150 grams of boiled shrimp
onion
80 grams of butter
100 grams of grated cheese
a pinch of dried basil
Cooking method:
In a skillet, melt the butter, spassirovat onion (finely chopped), pour in the cream and wait until boiling. Then add the finely chopped ham and dissolve in the sauce grated cheese. Shrimp put in a sauce and, stirring constantly, cook for a few minutes. Boil the spaghetti with dry basil and olive oil.
Serving dishes:
On a dinner plate lay a nest of pasta, put the sauce with shrimp and ham. If desired, decorate with leaves of curly parsley. Bon Appetit!
Pasta with red sauce with shrimp
Ingredients:
peeled cooked prawns - 450 grams
250 grams of pasta
0, 5 glasses of red vermouth
0, 5 teaspoon oregano
garlic
canned tomatoes - 300 grams
fatty cream - 175 ml
salt, ground pepper - half a teaspoon
Cooking method:
Pre-heat the skillet well, pour the vegetable oil and fry the garlic. Waiting intense brown catch garlic, add the oregano. Put the prawns in spicy oil, sprinkle with salt and pepper. Fry 2 minutes. Then immediately pour in half a glass of vermouth shrimp, sprinkle finely diced tomatoes, stir well.
Pour in the cream and cook for two minutes - our sauce is ready. While he insists boil pasta. Place on a plate hot pasta and generously pour sauce. Bon Appetit!
We recommend to check out: The sauce for the shrimp: recipe
