- Appetizing pasta with mushrooms
- Spaghetti with meat and mushrooms in wine-cream sauce
- Pasta with juicy chicken and creamy dressing
- Pasta in a hurry
Over the life of the priorities shifted. If earlier women are mostly engaged in the home and children, but now they are wives and mothers, and held the personality - professionals. So often they simply do not have the time (and sometimes the desire) for the preparation of elegant and exotic dishes. However, there are some borscht, pasta and burgers, too boring. If you want variety, we offer to make spaghetti with fresh mushrooms and chicken in a mild and fragrant creamy sauce. These simple recipes will come to the aid of the most appropriate moments!
Appetizing pasta with mushrooms
This dish with mushrooms and chicken suitable for all occasions - it is possible to prepare for a romantic dinner or dinner with their parents, for a bachelorette party or lunch. We propose to make pasta in a creamy sauce, but if you choose to replace it with another at its discretion.
- two large tablespoons vegetable (preferably olive) oil
- One package (about 450 grams) of pasta (linguine can take)
- two spoons (tablespoons) of soy sauce
- 750 grams of fresh mushrooms
- 500 grams of chicken meat (suitable for both fillet and thigh)
- 225 milliliters is not very heavy cream
- two medium garlic cloves
- salt (sodium chloride) and spices - at your discretion
Slice the mushrooms thin half-rings, and chicken - small pieces. Then the last deep fry in a skillet with a small amount of vegetable oil, and then add the mushrooms. Constantly stir the ingredients with a spoon and cook until the vegetables start up the juice. Now pour low-fat cream and a little soy sauce, soak for about five minutes on low heat. By the way, this dressing can not salt - soy, as they say, does the job.
While stewed creamy mushroom mixture, you need to boil the spaghetti. To do this, follow the manufacturer's instructions, but if you want to make a paste, as in Italy, remove the pasta from the stove for three minutes before the time referred to in the package. Then allow to drain excess fluid, place the product on a beautiful dish, sprinkle with crushed garlic and pour over the hot sauce. That's all! Agree, such pasta in cream sauce - excellent choice of delicious and quick lunch or dinner. Lovers of Italian spices recommend using dried herbs or spices ready.
Spaghetti with meat and mushrooms in wine-cream sauce
We offer to your court one more recipe for spaghetti with mushrooms. This time make the dish in a cream sauce with dry wine. If you've never tried this dish is highly recommended! His cooking takes on the force for half an hour. We did minced chicken yourself, however, for lack of time or desire, you can buy it in the store. The main thing is that the product is fresh!
- Three large chicken fillets (also suitable legs or thighs)
- 30 grams (expensive, but incredibly delicious!) Parmesan
- large onion bulb - one piece
- one large clove of garlic
- 70 ml white wine (take dry)
- 300 grams of pasta (can be replaced, and other products)
- one teaspoon of oregano (dried)
- 200 grams of fresh mushrooms (we took mushrooms)
- salt (preferably sodium) and freshly ground pepper - according to your preferences
- 300 ml whipping cream
Grind fillets using a meat grinder or blender. Then, finely chop the garlic cloves and onion bulb. In a deep skillet heat the vegetable (if possible, use olive) oil and place the onion, then fry it, stirring regularly, until it becomes translucent. The main thing is not to overdo!
Pour garlic and dried oregano, leave for a few seconds. Now add the minced meat and mushrooms, pre-cut into medium-sized cubes. Chicken meat may stray into clumps, in this case the "crush" them with a fork or wooden spatula. When they brighten, pour table wine, and then the cream, already after the smell of alcohol will evaporate. Do not forget to add salt (one or two pinches) and black pepper - cook for the product under the lid closed about ¼ hour.
At this time, boil the pasta to the Italian state, "al dente" (their mid to remain solid). Some sources recommend the pasta in a colander recline, others argue that it should not do. So act at its discretion, based on culinary intuition! Now lay the pasta on a plate, pour the hot sauce with chicken and fresh mushrooms and grate the cheese on top. You can decorate a few basil leaves. Enjoy your meal!
Pasta with juicy chicken and creamy dressing
Love Spaghetti with chicken? We offer combine both ingredients in one dish. To do this, you need the recipe, quality and fresh produce and a positive attitude. This dish in a creamy sauce flavored - simply delicious! Try it!
- One small chicken breast
- 300 grams of fresh oyster mushrooms
- 150g Italian spaghetti
- a little fresh parsley and other greens
- Half a glass of white table wine
- one big spoon of olive oil
- 150 milliliters of cream
- half teaspoon (without top) tablespoons oregano (dry)
- freshly ground pepper - to your taste
- One small spoon table (or sea) salt
Cook the spaghetti in Italian. To do this, a little salt water and remove the pasta when they will be able to half-or, as the homeland of pasta "al dente". After the fold and wrap, so they are not cold.
Cut semicircles mean fresh oyster mushrooms and place in the pan (already heated) with olive oil, salt, pepper and add a bit of dry oregano. Grill, covered, while not forgetting to stir. By the way, if you are using dried mushrooms, soak them before cooking for about half an hour.
Cut thin strips of chicken and send to the rest of the ingredients. Then pour table wine, and after a few minutes - the cream room temperature. If you do not want them to be rolled up in a pan, add them only in the form of heat.
On a beautiful dish Put the spaghetti, pour their fragrant sauce and garnish with chopped herbs. If desired, add the pasta with chicken and mushrooms pine nuts a little. This will give the dish flavor.
Pasta in a hurry
The easiest recipe, we have laid the last. If you do not have cream, you can always replace them with sour cream, which, in fact, we did. However, this pasta with mushrooms and tender chicken taste is not inferior to the above dishes. See for yourself!
- pack of spaghetti (about 350-400 grams)
- little pepper
- ½ kilo of fresh mushrooms
- sour medium oil - 250 grams
- sea salt - at your discretion
- 50 grams of good butter
- two onions
Spread in lightly salted water the pasta and cook for about ten minutes (the exact time see pack). Remove them a bit earlier than required by the manufacturer, then your pasta on the right will be considered Italian. After all, at home it is served a little crude. Then fold in a colander product and return back to the dishes in which they are ready to throw after the same piece of butter. That they are not cooled, cover the pan with a lid.
Cut the mushrooms thin plates, and the average bulb onion - half rings or cubes. Put the mushrooms on a hot frying pan, which has poured the olive oil and fry on all sides. When they become a little dark brown-golden color, add the onions. Mix well and after a few seconds pour sour cream. Season with salt and pepper stew sauce for some time (about ten minutes).
Put the hot pasta on a plate, pour the sauce and garnish with basil or parsley usual.
Cooking pasta can not only with chicken and mushrooms, but also with other products. For this purpose, a beef, celery, different kinds of cheeses and vegetables. You can add whatever you want. Believe me, absolutely every woman can become an outstanding cook. The main thing - to believe in yourself and pick up good recipes! We hope we have helped you with this. Good luck!