Spaghetti with mushrooms and calamari in a creamy cheese sauce
Main dishes with spaghetti widespread, because they cook faster, are obtained tasty, healthy and nutritious. Dinner in the Italian style can afford almost any family, and each time adding any ingredient that you can cook virtually a new dish. A little experimentation and your cookbook replenished with new masterpieces of pasta, such as spaghetti with mushrooms or cheese.
How to cook pasta
First, a few words about how to cook spaghetti. It would seem so tough? I put water on the fire, boiled, salted, cooked pasta - and all. But no! Still spaghetti - this is no ordinary side dish, but it is a complete dish, dressed with sauce. To learn how to properly prepare this foundation, we will tell you now.
First of all, decide the amount of spaghetti. Sometimes recipe contains such a clause, and sometimes not. What to do in these cases? If spaghetti - the main (or only) your meal, then take them to the rate of 100 grams per person. If this is just a prelude to dinner, we can restrict to 50 grams.
Now proceed to the selection of equipment for cooking. Of course, ideally you should use the special dishes for pasta - rectangular and of appropriate length. However, if there is none, then you can take an ordinary large pot (volume two to three liters) with a wide bottom.
Fill it with water by two-thirds and bring the water to a boil. Salt it and drop to the dry pasta, in any case, without breaking - the Italians it is totally accepted! Within a few seconds, part of which is in the water is soft, you can omit them deeper, a little folding. So you will be able to put everything in a pot of spaghetti without disrupting their structure.
When the pasta boils, you can reduce the heat a little, but in any case, do not leave the kitchen, otherwise you can forget about them and just spoil the dish. Remember to stir the pasta, since it prevents them from sticking to each other.
Spaghetti can be considered ready when they reach a state of "al dente," or "to the tooth". You can determine if a cut macaroni - will remain inside a small dark speck hard. However, we are not going to spend time on it! The simpler way: to reduce the cooking time by one minute as compared to what is indicated on the package. In general, in a very near future, you will learn how to determine the time of onset of the peephole "al dente". It is important not to digest the spaghetti, as they reach the condition already in a colander, dovarivayas in its own pair.
And a few more tips:
Whether to add vegetable oil? It depends on your own taste. In fact, the spaghetti will not stick together, if you have a quality product, and it is enough space in the pan. The main thing - do not forget to stir them, and everything will be "in-date information."
Do not pour water into the sink, which remained on the spaghetti. It may even require you to, for example, if the sauce will be too thick or spicy.
Rinse any spaghetti? This action would be superfluous. It is best to immediately put them on a plate and add the sauce, but if you do not have this capability, you can add them to the olive oil or butter. In that case, when you need to have a soak in warm spaghetti colander, you can simply pour boiling water over them.
To apply this dish on the table, use warm plates: they keep warm spaghetti and help them to be tasty and attractive for a long time.
Quick recipe for spaghetti with mushrooms
The cooking time of spaghetti with mushrooms, in this embodiment - about half an hour. If you're expecting guests, simply increase the amount of food twice - then the company of six people will have something to entertain. The recipe includes the following ingredients:
0, 5 kilograms any mushrooms;
some bulbs of onion;
butter;
greens - for decoration;
Finely chop the onion and mushrooms, then fry them in butter until tender. Due to the onions and mushrooms are golden and mushroom sauce with a touch of cream will taste. If you do not like butter, it can be replaced with any vegetable. Pasta can lay out a ring, placing the sauce inside. Decorate the finished dish slices of green or fresh vegetables, you make it even more appetizing. This is the recipe for a simple and delicious pasta with mushrooms.
Spaghetti with mushrooms in tomato sauce
Typically, spaghetti with mushrooms recipe includes butter or cream. If your soul wanted something more unusual, treat yourself to this original and delicious dishes. At the same time it is just as easy to cook as well as any other spaghetti. So, in the sauce recipe includes:
300 grams of mushrooms;
4-5 tomatoes;
1 bulb onion;
2 tablespoons tomato paste or sauce;
1 teaspoon sugar;
1-2 tablespoons of dry red or white wine;
vegetable oil;
salt and pepper - to taste;
Peel and finely chop the onion. Wash, dry and slice the mushrooms. Chop the garlic, peeled and washed greens. Heat a spoonful of vegetable oil in a skillet and saute the onions there a half of the green garlic. After three or four minutes of occasional stirring, add the mushrooms and cook a lot more about eight minutes.
Wash the tomatoes, remove the peel and grind them in a blender. Add them to the mushrooms and cook on low heat for about fifteen minutes. Mix the resulting mass in a skillet with tomato sauce, pour in the wine and stir again. Add the sugar, salt and let simmer for about two minutes on high heat. Then reduce heat, cover, cover skillet and simmer the sauce for another ten minutes on low heat. Done! Add the rest of the dish herbs and garlic, and can serve the sauce with the spaghetti to the table.
Spaghetti with mushrooms and calamari in a creamy cheese sauce
Each of our exotic new recipe previous. This time we want to surprise you with unusual combination of seafood with cheese and cream. This recipe can be used as an alternative festive dishes or if you just want to please the household with something new and original. To cook it, you need:
250 ml cream;
1 onion;
100 grams of mushrooms;
1 cup chicken broth;
3 squid;
70 g parmesan;
butter;
green onions - for decoration;
Slice the onion and mushrooms. Lightly fry the onion in the butter. Add to it the mushrooms somewhere in two minutes, and cook the mixture until it is ready. Pour to cream, chicken broth, stir the sauce and bring to a boil. Clean the squid from the film, cut into rings and add to the sauce. Warm them on low heat for three minutes and remove from heat. Put the pasta on a plate of freshly brewed, add them to the sauce and sprinkle with grated cheese dish. Garnish it with chopped onions on top, and you can bring to the table.
So spaghetti - a perfect dish for the whole family. There is not one person who would not have loved Jewellery raw or diluted squid, it always brings it to the man eats a dose of fun and enjoyment. And with what gusto spaghetti devours children! It is not necessary to deprive them of that pleasure.
We recommend that read: spaghetti carbonara
Contents:
History of spaghetti with meat bolognese
Spaghetti Bolognese - a recipe first
Spaghetti bolognese - second recipe
Everybody knows what pasta, and everyone knows that cooking spaghetti quite simple and usually does not take much time. But certainly many will be interested to learn how to cook spaghetti bolognese.
History of spaghetti with meat bolognese
Actually, this is the usual pasta, cooked but not quite normal Bologna recipe. For the first time on such a recipe pasta were cooked in a small village of Bologna, in the south of Italy. For this reason, a dish of spaghetti received just a fun name. First recipe spaghetti sauce intended for completely different dish called fettuccine (fettuccini required for most ordinary egg and flour). And with a new sauce dish and got a new name.
Spaghetti bolognese are incredibly tasty and nutritious meal. The main thing - to know exactly how to cook it. In this article you will learn not only about how to properly cook the spaghetti, but also the recipe for Bolognese. Today we reveal to you the most correct, the classic recipe that is used in Italy.
To spaghetti enough for 5 servings, you will need:
0, 5 kg of ground beef. You can take half of pork and ground beef. So it will be even tastier. Suitable and just beef;
200 grams of smoked bacon;
2 heads of onion;
2 carrots;
2 celery stalks;
3 cloves of garlic;
150 grams of dry red wine;
250 grams of tomato. Only the pre-clear them from the skin. This can be easily done by showering them with boiling water;
2 tablespoons tomato sauce or paste;
3 tablespoons olive oil or any other vegetable oil;
75 grams grated cheese. Somewhere to 15 grams per serving of spaghetti with bolognese meat;
parsley. Suitable and dry and fresh;
1 teaspoon oregano;
salt, spices, pepper to taste.
There are many options cooking spaghetti sauce boloneze. Our recipe is simple enough. We will give just two very interesting and very tasty options. But first I would like to recall that cooking spaghetti also requires knowledge of and compliance with certain rules:
How to cook pasta to the pasta from sticking together? To do this, be sure to add oil to the water in which the cook spaghetti.
Spaghetti should recline in a colander after cooking.
Pasta can be cooked and not draining at the end of the cooking water. Then take it exactly in such a quantity that the spaghetti will absorb during cooking. But the recipe for spaghetti with bolognese meat involves a different way of cooking, for which the pasta is cooked in a large enough quantity of water.
Spaghetti Bolognese - a recipe first
This recipe is the most simple, quick and easy to prepare. First, chop the smoked bacon into small cubes - he would go to the stuffing. Then warm up the olive or vegetable oil in a deep frying pan and send back the bacon. Fry until the bacon is not released until all the fat and the bacon a bit browned. Spaghetti with meat bolognese recipe which requires a minimal amount of fat, to obtain sufficient light and diet, and at the same time satisfying.
Next, three on a coarse grater carrots and send in a pan with the bacon. Passiruem five minutes.
Cut the remaining vegetables - onions and celery. They add to the bacon and carrots. All mix thoroughly and passiruem until tender. At the end add the tomatoes, roasted blend some more.
Ready to add the minced roasted vegetables. Here it is, and garlic. As for meat, the pasta will have easier, if not to add minced pork, and take only beef.
Minced fry about ten minutes, do not forget to stir it constantly. After ten minutes, pour into the pan 150 grams of red wine and turn off the fire, cover the pan tightly closed. We leave for another ten minutes under the lid "income" to spaghetti with meat boloneze turned out delicious.
Boil pasta in a deep saucepan with plenty of water. In water, add a tablespoon of olive oil to the pasta from sticking. Also do not forget to salt water. Cook pasta until it is cooked, usually five to ten minutes, depending on themselves spaghetti. Recipe for spaghetti with meat boloneze involves cooking of pasta that are cooked in ten minutes.
Merge with spaghetti water and swing them in a colander. The pasta add the sauce and mix everything. You can just put the stuffing on top of spaghetti. That's all! Spaghetti with meat boloneze ready. You can submit them to the table, seasoned with herbs and grated cheese. It is preferable to choose a cheese. It turns incredibly tasty and satisfying dish to prepare that you will need about twenty minutes.
Spaghetti bolognese - second recipe
Take enough capacious pot, be sure to stainless steel. It is necessary, that it can be put in the preheated oven. This recipe spaghetti sauce differs from the first embodiment in that here require more tomatoes. Total take 400 grams of peeled tomato skins.
Right in the pan, pour olive oil and a good warm up it. Smoked bacon cut into small cubes. Fry sliced bacon. To him send stuffing. Do not forget to constantly interfere with minced bacon so that it is not burnt. Once again I would like to remind you that spaghetti with bolognese meat must be prepared with a small amount of fat that they get enough dietary. Therefore, the cooking we take a little olive oil and fry the bacon until completely heated with all the fat.
Finely chopped cloves of garlic and a few fried in butter. Passiruem well as all the other vegetables. We send everything to the minced meat and pour red wine. To prepare the sauce recipe suggests boloneze processed tomatoes in puree, which we add to the vegetables in the pan and stuffing. You can put a spoon and tomato paste. Stuffing mix well. Preheat oven to 180 C. Go there the pan with the sauce boloneze without closing the lid, for about an hour.
To beef Bolognese not stick or undercooked, while it is languishing in the oven, it must be mixed several times. To find out whether the sauce is ready, it is possible by the presence of liquid - it should not be. Served at the table in the same manner as the previous recipe suggested bolognese, seasoned with chopped herbs and grated parmesan cheese.
We hope that the recipe for spaghetti with bolognese meat will help you diversify your menu and get a taste of Italy and its traditional dishes. How to cook spaghetti, only the Italians know exactly. And how could it be otherwise, because it is Italy - the birthplace of delicious spaghetti! Without this dish is complete, perhaps, none of the classic Italian-style lunch. But now you know how to cook this delicious dish.
