Contents:

• Stuffing for classical Russian pelmeni
• Minced meat and lentil
• Minced lamb with potatoes and onions
• Stuffing for vegetarian dumplings
• Mushroom stuffing for ravioli
• Mushroom stuffing with peas
• Chicken stuffing for ravioli
• Minced chicken with mushrooms

Did you know that the kitchen - ideal place for creativity? You know that all successful chefs - it adventurers? Have you ever thought about the vast opportunities of culinary art? Incidentally, this is true not only for professionals but also for home cooks and confectioners. After all, almost any dish can be cooked like this before you did no other! For example, the dumplings. It seems to be a standard set of products and standard procedure for the preparation of ... But no! Dumplings can be prepared in various ways. Can be varied and the dough for them, and beef, and even the way of preparation.

Here we are accustomed to the fact that the stuffing for ravioli - is filling two or three meats plus onions and spices. But even in such a combination the stuffing can be completely different. By the way, filling for ravioli home does not necessarily make meat. And what else can be done dumplings, you ask? That is exactly what we offer to you and find out. And at the same time learn different recipes for stuffing dumplings and, of course, try to cook it. To begin?

Stuffing for classical Russian pelmeni

Let's start with the traditional ground beef. By the way, for the preparation of delicious dumplings our ancestors used little tricks. For example, in Siberia into minced meat pelmeni each placed a piece of ice. Firstly, the dumplings are frozen rapidly (and it was necessary to store them). And secondly, boiled dumplings obtained surprisingly juicy and fragrant. So the recipe for traditional stuffing dumplings.

Ingredients:

• Pork - about 400 grams;
• Beef - about 300 grams;
• Onions - 1-2 head;
• Egg - 1 pc;
• Ground black pepper - half a teaspoon;
• Salt - to your liking.

Preparation:

Meat sure to wash and cut off all the film. But the fat, you can leave. By the way, if the meat is very lean you have, you can even add in a little minced lard. And fat can be both fresh and salted or smoked - the taste of dumplings will not suffer from. Now, chop the meat into small pieces and double twist it in a meat grinder. By the way, better to skip through a meat grinder slightly frostbitten meat - it will scroll much easier than fresh or completely thawed.

Clean the onions and also twist them in a meat grinder. Just do it once. Then divide the stuffing one egg, put black pepper, add salt, and knead all well. And now attention! Pour in about a half cup minced (you can a little less) of ice water and stir again all. Now our stuffing ready to be filling for ravioli.

Minced meat and lentil

The Russian cuisine lentils there since time immemorial. This product is really is satisfying, tasty and useful. Our ancestors cooked lentil porridge, lentil baked bread and even in the filling for pies and dumplings put lentils. So minced with lentils - it is not an innovative recipe, and a tribute to Russian culinary traditions. But we have this recipe a little upgrade.

Ingredients:

• Green lentils - a pound;
• Pork - 200 grams;
• Vegetable oil - one and a half tablespoons;
• Onions - 1 head;
• Red pepper - half a teaspoon;
• Ginger - half a teaspoon;
• Salt - to your liking.

Preparation:

Pork chop and my very small pieces (about the size of a fingernail on the little finger). Lentils wash and boil until almost cooked. We spread it in a colander or sieve to - let cools and gives extra moisture. Meanwhile, clean and chop chop the onions and spread it into the pan with vegetable oil and fry. When the onions slightly browned, put the lentils in a roasting pan and continue to fry for three or four minutes. At the end of frying, add chopped pork, pepper, ginger and salt. Ready cool stuffing, mash with a fork and stir.

Minced lamb with potatoes and onions

Another interesting recipe for minced meat dumplings.

Ingredients:

• Lamb (fat) - 600 grams;
• Potatoes - 100 grams;
• Onions - 200 grams;
• Butter - 50 grams;
• Black pepper - teaspoon;
• Ginger powder - a teaspoon;
• Salt - to your liking.

Preparation:

Minced lamb to take the fat - then get a juicy filling. If the meat is lean, you can add in a little minced lard. Thus, the meat is washed and cleaned from the films, and then passes it through a meat grinder. Clean the onions, potatoes, and also shred them in a meat grinder. Now combine the meat with potatoes and onions, put the stuffing in soft butter, ginger, salt and black pepper. How should I remove and knead all the stuffing in the refrigerator for fifteen minutes.

Stuffing for vegetarian dumplings

If the meat you for some reason do not eat, the dumplings can be cooked without it! Here's a recipe for vegetarian stuffing dumplings.

Ingredients:

• Cottage cheese (not sour) - 250 grams;
• Hard cheese - 100 grams;
• Processed cheese - 100 grams;
• Egg - 1 pc;
• Olive oil - a tablespoon;
• Black pepper - teaspoon;
• Salt - to your liking.

Preparation:

This tasty minced cooked very quickly and easily. To start using a grater to grind the two cheese. By the way, the harder the cheese, the tastier get minced. Ideal for filling of parmesan cheese. But cheese is first necessary to properly cool down or even freeze - so it is easier to grate. So, spread shredded cheese in a bowl, add cottage cheese, egg, olive oil and spices. We mix and sculpt dumplings.

Mushroom stuffing for ravioli

Once we've learned that the mushroom stuffing is used to make dumplings. However, dumplings with him, too, can be done. And this stuffing recipe.

Ingredients:

• Fresh mushrooms - 400 grams;
• Onions - 2 heads;
• Vegetable oil - 2 tablespoons;
• Cheese - 100 grams;
• Garlic - 1-2 cloves;
• Black pepper - half a teaspoon;
• Salt - to your liking.

Preparation:

Mushrooms (eg, mushrooms) are clean, my, were dried and finely chop. Just finely chopped onions, and send it all in a roasting pan with vegetable oil. Lightly fry the mushrooms and onion, then cool for them. Meanwhile, grind grated cheese (any solid), and passed through a garlic press. The cooled combine fried with garlic and shredded cheese, put a black pepper, salt and mix everything well. Mushroom stuffing for homemade ravioli ready!

Mushroom stuffing with peas

With lentils we have made mincemeat, and now let's try to cook the stuffing with peas. And if in the first case, we combined the meat and beans, this recipe is remarkable combination of peas and mushrooms.

Ingredients:

• Dry Peas - 100 grams;
• Fresh mushrooms - 300 grams;
• Meadow onions - 1-2 heads;
• Clove powder - a pinch;
• Black pepper - half a teaspoon;
• Salt - at your discretion.

Preparation:

Washed and soaked dry peas, and when it swells, it is thrown back in a colander to glass all excess water. Now take a pan, grease with vegetable oil and spread on a pea. We distribute peas even layer and bake in the oven for about twenty minutes. After that, we shift still hot peas in a bowl and mash into a puree. However, you can make the mashed potatoes and boiled peas from just try to keep it turned out runny.

Next, we need to wash and finely chop the mushrooms and chop the onion, then fry it with mushrooms in vegetable oil. Then connect fried with pea puree, add salt, cloves and pepper, and mix well all. We cooled stuffing and use as a filling for ravioli.

Chicken stuffing for ravioli

Why do not we make dumplings with minced chicken? They will receive not less tasty than the traditional filling. And this stuffing recipe is very simple.

Ingredients:

• Chicken - a pound;
• Onions - 1 head;
• Butter - a tablespoon;
• Milk - half cup;
• Salt and spices - at your discretion.

Preparation:

Chicken meat, double twist in a meat grinder. By the way, for this stuffing can use ready-made chicken and beef, but only if you are sure of its quality. Onion and finely chop clean, and then fry it in butter and fried give cool. Then connect the twisted chicken fillet with fried onion, pour in the milk, put spices and knead stuffing. All the - can mold dumplings.

Minced chicken with mushrooms

Another recipe for minced chicken homemade ravioli.

Ingredients:

• Fresh mushrooms - 300 grams;
• Chicken fillet - 300 g;
• Onions - 2 heads;
• Vegetable oil;
• Salt and spices - at your discretion.

Preparation:

Chicken meat cut into very small pieces. Mushrooms, as usual, if necessary, clean then they mine, and then blanshiruem. Prepared mushrooms cooled, give them to dry and chop as finely as possible. Also clean onion, chop finely and fry in vegetable oil. The onion fried put sliced ​​mushrooms and chicken, simmer together for about two minutes. Then, put the spices, salt and continue to simmer until cooked chicken. Another hot frying we shift into a blender and grind or mash into a puree using tolkushkoy. Cooled stuffing and begin to make dumplings.

Of course, each family has its own proprietary recipe of delicious stuffing for ravioli. But, as we found out, a place of creativity is always and everywhere! Why do not we change the tradition and not try some new recipe? And even better - to come up with an entirely new? In addition, any known recipe of any dish you can always upgrade and adapt their tastes or contemporary realities. And the recipe for ravioli or filling them - not the exception. So do not be afraid to experiment and cook with pleasure. Enjoy your appetite and success in the culinary field!