What is cheese? White cheese - a cheese, which occupies a special place among all types of cheese products. It is a very popular product in Bulgaria, as well as in Russia. Cheese is added to the dough, soups, appetizers, there are many recipes for salads cheese.
The birthplace of the cheese is the Arab East, and she was born about 6-7 thousand years ago. Arabian merchant named Kanan, going on a long journey, had brought fresh milk. On the road, I decided to stop and have a meal, but when he opened a skin of milk, found a thick white clot, and tasted it was very pleased. Hence the origin of the cheese.
For centuries, the people of Russia as the cheese ate only cheese, which is virtually no different from the one we use today. In 60 years of cheese assortment, as you know, it was very poor. The only place where this type of production flourished cheese are regions of the Caucasus and Armenia. Scientists believe that the Caucasian people owe their longevity is that they always use this cheese in the food and prepare it according to traditional old recipes.
Use cheese
Cheese is made in a special way. Cheese is not subjected to any heat treatment, thereby it retains all the vitamins and nutrients. Cheese is rich in vitamins such as the E, A, B, and trace elements necessary for the body. White cheese - is a source of protein.
This cheese is good for the body and the human skin and has a pleasant smell and delicate and creamy taste. If you regularly eat cheese to food, elasticity, creaminess and smoothness of the skin - are provided for many years. It is recommended for everybody, especially pregnant and lactating women, and children.
If we talk about dishes with cheese, then certainly the most popular is the Greek salad with feta cheese recipe which, for many years, passed on from generation to generation. The ease and simplicity of preparation did their job - the salad was the favorite dish in many nations.
What a delicious salad with feta cheese can be cooked? We offer you a very original recipes:
Greek salad with feta cheese
Greek salad with feta cheese - almost a classic of the genre, time-tested. Having prepared the salad with cheese, you can not go wrong - it is appropriate in any situation, whether it be any lavish celebration or a quiet family dinner.
Ingredients:
100 gr. cheese
1 tomato
7-8 olives
2 sweet peppers
3 tbsp. tablespoons vegetable oil
greenery
pepper, salt
Cooking method:
For the preparation of Greek salad, cheese and tomato must be cut into cubes. Pepper Wash, remove seeds, cut into half rings. Olives cut in half. Tomato, cheese, olives and peppers add to salad bowl and mix. Season with vegetable oil. Sprinkle with finely chopped greens. If necessary, add pepper and salt.
It is this cheese in the preparation of this dish, and you can not use, but the Greek salad - recipe with cheese - the most popular!
Salad with feta cheese and garlic
If you like spicy food, salad recipe with cheese and garlic have a place. But do not forget about the smell of garlic - for a romantic dinner, this recipe is unlikely to be appropriate. Although decide, of course, up to you.
Ingredients:
200 gr. cheese
1 onion
4 garlic cloves
herbs to taste
salt pepper
Cooking method:
Onions must be finely chopped garlic to squeeze through chesnokodavku and salt. This mixture was mixed with cheese, mix and rub through a sieve. Add chopped greens. There are also options for cooking salad with feta cheese with the addition of cheese. All the same, but instead put ordinary cheese curd, preferably low fat. If you want to try this recipe, be sure to lightly salt the salad - otherwise it will not so tasty.
Salad with feta cheese and tomatoes
This salad is not only delicious, but also useful - a real find for lovers of healthy food. He is especially popular among women who watch their forms and mercilessly fight with overweight.
Ingredients:
3 tomatoes
3 cucumber
1 bell pepper
150 gr. cheese
1 onion
lettuce leaf
2 tbsp. tablespoons vegetable oil
pepper, salt
Cooking method:
Tomatoes and cucumbers cut into cubes. Sweet pepper to wash, remove seeds, cut into half rings. Onions and semicircles. Greens finely chop. Cheese grate. All the ingredients are put in a bowl and mix. Pepper, salt. Season with vegetable oil. Salad with feta cheese and tomato appetizers will be indispensable to any table.
Caesar salad with feta cheese
Caesar salad like almost without exception. Did you know that there is a recipe for this salad with feta cheese? Of course, the taste of lettuce and cheese will be slightly different from the classical, but in this lies its piquancy.
Ingredients:
300 gr. chicken
2 tomatoes
2 cucumbers
1 bell pepper
lettuce, parsley
6 olives, pitted
150 gr. cheese
2 tbsp. tablespoons vegetable oil
pepper, salt
Cooking method:
Chicken boil in salted water. Cool, cut into cubes. Cucumbers, tomatoes, peppers, and cut into cubes. Olives cut in rings. Green chop. All the ingredients are mixed. Pepper, salt, season with vegetable oil. To prepare Caesar salad with cheese and shrimp also use salted salmon. Put the resulting salad with feta cheese in a dish and sprinkle with parsley.
Salads with cheese vegetable
Feta cheese itself is very useful, and only in combination with vegetables and did a real godsend for the supporters of a healthy lifestyle. The recipe is very simple - you need only a few minutes of free time.
Ingredients:
3 cucumber
3 tomatoes
3 sweet peppers
1 hot pepper
150 gr. cheese
1 onion
1 tbsp. spoon of vinegar
2 tbsp. tablespoons vegetable oil
greenery
pepper, salt
Cooking method:
Tomatoes, cucumbers and bell peppers cut into slices. Hot peppers, onions and finely chop the greens. Stir vegetable mixture. Season with salt and pepper. Season with vegetable oil. Cheese and sprinkle with finely chopped salad. Vegetable salad with cheese contains a lot of vitamins, so the spring he will be very useful.
Salad with feta cheese and prawns
For seafood lovers, we offer a very original recipe, the taste of which surely surprise and delight you.
Ingredients:
300 gr. shrimp
200 gr. cheese
1 bell pepper
2 tbsp. tablespoons vegetable oil
12 Lemon
lettuce leaf
pepper, salt
Cooking method:
Shrimp boil in salted water, peel. Cheese and cheese cut into cubes. All the ingredients mix, salt and pepper. Put on a plate of lettuce leaves and mix the ingredients on top. Season with vegetable oil. In a dish decorated with greenery, lay out and pour the lemon juice.
Salad with feta cheese and olives
So many people love olives. If you fall into this category, then the salad recipe with feta cheese and olives for you.
Cooking method:
0, 5 kg. cheese
13-15 olives, pitted
3 cloves garlic
3 tomatoes
1 onion
12 Lemon
3 tbsp. tablespoons olive oil
cilantro, parsley
pepper, salt
Cooking method:
Cheese cut into small pieces and bake in oven until golden brown. Olives cut into circles. Dice tomatoes. Mince the onion. Garlic squeeze through chesnokodavku. All ingredients except the cheese mix, pepper, salt, squeeze the lemon juice and pour the olive oil. When serving, put on a dish with a caesar cheese and olives, and pieces of cheese, must be located at the very bottom, and sprinkle with finely chopped greens. Salad with olives cooked in exactly the same way. Earlier we talked about the differences between the olives from the olives.
Fish salad with feta cheese
It would seem, cheese and fish - absolutely incompatible products. But it is only at first glance - salad recipe with feta cheese and fish in the dust down and break this opinion. Try it and you cook it yourself.
Ingredients:
300 gr. fish fillets
250 gr. cheese
1 apple
1 lemon
1 onion
1 cucumber (fresh or salted)
2 tbsp. Spoon sour cream
1 tsp. Vinegar
pepper, salt
fennel, lettuce leaf
Cooking method:
Fillet the fish fry or boil until tender. During cooking pour 1 tsp. Vinegar. Then fillet into small cubes. Apple cut into slices clean. Cucumber finely cut. Chop onion and green. All the ingredients are mixed. Fish salad put on lettuce leaves. Pepper, salt. Sour cream. Sprinkle with herbs.
Salad with chicken and cheese
Another noteworthy salad recipe - with cheese and chicken. There are a lot of protein, which makes it virtually indispensable for people who are watching their figures. But remember - if you have kidney problems, it is better to refrain from, as this is the most useful protein load on the kidneys.
Ingredients:
300 gr. chicken
200 gr. cheese
100 gr. walnuts
3 tbsp. tablespoons vegetable oil
lettuce leaf
2 tbsp. teaspoon of honey
12 Lemon
2 tsp. Mustard
3 tbsp. tablespoons olive oil
pepper, salt
Cooking method:
Chicken boil in salted water and cut into cubes. Mustard mixed with honey and add the diced chicken. This mixture was then fry in vegetable oil. Walnuts fry. Chop. Cheese cut into cubes. Ready salad with chicken and cheese out onto a plate. Cover with chicken fillet and sprinkle with nuts. Season with salt and pepper. Season with olive oil.
Salad with cheese and pepper
Feta cheese is very harmoniously with pepper, so it would be strange not to use it. Therefore, we offer you a very simple but delicious salad recipe with feta cheese and pepper.
Ingredients:
2 sweet peppers
3 tomatoes
300 gr. cheese
2 cucumbers
2 tbsp. tablespoons vegetable oil
greenery
pepper, salt
Cooking method:
Cucumbers, peppers and cheese cut into cubes, tomatoes - slices. Green chop. Add coarsely chopped lettuce leaves. Mix everything. Pepper, salt. Salad is necessary to put on a platter and sprinkle with finely chopped greens. Remember! This salad - a source of vitamins, so that our body needs. Pamper yourself and stay healthy!
Pasta salad with feta cheese
This salad is very hearty, so it can be completely independent dish, replacing breakfast, lunch or dinner. But remember - this dish enough calorie, so you should not get carried away too much.
Ingredients:
100 gr. pasta
150 gr. cheese
1 tomato
2 tbsp. tablespoons mayonnaise
2 cloves garlic
greenery
pepper, salt
Cooking method:
Boil the pasta. Dice tomatoes. Cheese grate. Garlic squeeze through chesnokodavku. Finely chopped greens. Mix all ingredients and season with salt and pepper. Mayonnaise. Garnish with sprigs of green salad ready.
Bon Appetit!
Hot salad with cheese and zucchini
Hot salads have always enjoyed a special love, and only in the cold season, and even more so. So take a little note next to the salad recipe with feta cheese.
Ingredients:
2 young zucchini
2 tomatoes
150 gr. cheese
1 onion
2 tbsp. tablespoons vegetable oil
greenery
pepper, salt
Cooking method:
Onions cut into half rings and fry in a pan. Zucchini cut into thin strips and add to the fried onions. Tomatoes cut into cubes and put into the same pan. Simmer on low heat for 15-20 minutes. Season with salt and pepper. Cheese cut into cubes and add to the already preparing salad. Give time to melt. In a dish put lettuce on top ready-mix. Salad a must sprinkle with herbs.
