Shrimp is the fruit of the sea. You can cook them on the barbecue, cook, fry, bake ... If you've ever seen the whole shrimp and live, you know what it looks scary at first sight; but as soon as you remove it, "armor", you will find a delightful small pieces for culinary inspiration. The most remarkable quality - this is their versatility. One of the reasons why the shrimp have become so popular in the world - is that they are easy to replace in dishes other crustaceans.
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History prawns
Soft, sweet taste of shrimp goes well with almost all food, and they are so easy to prepare - no need to wait a long time until they Extinguishes, fry or boil.
Numerous sources inform that the ancient Greeks and Romans were very fond of "pink" sea inhabitants, preferring their lobsters and other types of shellfish. Most of the recipes shrimp originates from cookbooks IV-th or V-th century BC. The Greeks had a popular following recipe: they loved to cook prawns wrapped in fig leaves, and the Romans usually fried them, and sometimes eaten with honey glaze.
The popularity of shrimp has only grown since ancient times, and today the recipes of these sea creatures are known worldwide.
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Recipe fried shrimp with morels and curry
Ingredients:
300 grams of fresh mushrooms (morels desirable)
10 Art. l. butter (at room temperature),
½ st. l. red curry paste,
24 pcs. raw prawns,
1 medium onion (chopped)
1 tbsp. l. fresh parsley (chopped)
salt and pepper to taste
Cooking method:
Finely chop the morels. Melt 2 tablespoons butter in a skillet over medium heat. Add red curry paste and morels. Cook 1 minute. Increase the heat and simmer the mixture until almost all the liquid has evaporated (about 3 minutes). Put the resulting mushroom mixture into a small bowl and let cool completely. Add the remaining 6 tablespoons. l. Smorchkova oil mixture. Slightly prisolit and pepper.
Using scissors, make a cut along the back of the shrimp and carefully, moving from head to tail, remove one by one chitin plates. You should also remove the intestinal vein and head.
Preheat the roasting pan. Dip each shrimp in a morel sauce and curry and cook until it is translucent in the center (about 5-7 minutes). Coat evenly each shrimp curry paste and place in the microwave for a few seconds to melt a little curry.
While preparing seafood, melt 2 tablespoons of the remaining oil and fry in a little oil, whole morels with onion until soft. Season with salt and pepper.
Place the shrimp on heated plates and fried in oil, add the morels here also. Dishes prepared according to this recipe, decorate your table.
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Recipe prawns with avocado sauce
Creamy texture of ripe avocado creates the perfect icing for coconut rum marinated prawns. Follow the advice of this delicious recipe!
Ingredients:
500g prawns (peeled).
For the marinade:
½ st. coconut rum,
1 tbsp. l. sesame oil
3 tbsp. l. coconut milk,
1 tbsp. l. honey
1 tbsp. l. chili sauce,
salt and pepper to taste.
For the cream of avocado:
1 ripe avocado,
3 tbsp. l. coconut milk,
1/8 Art. powdered sugar,
¼ Art. sour cream
2 tbsp. l. fresh lime juice,
½ st. toasted coconut (for garnish).
Cooking method:
Mix well all the ingredients for the marinade. Pour the marinade in a shallow dish and add the shrimp. Make sure that each of them covered with the marinade. Place in the refrigerator and let them pomarinovatsya 30 minutes.
Place the avocado and other ingredients for the cream in a food processor and blend until smooth. Let sit.
Heat a dry skillet to medium size medium temperature. Add coconut and fry it until golden brown. Remove from heat and place in a shallow dish to cool it.
Preheat oven roasting pan or grill. Remove the prawns from the marinade and spread on skewers. Do not pour the marinade. He needs to be watered during frying shrimp. Cook the shrimp for about 4 minutes on each side or until they porozoveyut.
Remove the prawns ready to shpazhek, dip each in the cream of avocado, and then sprinkle with toasted coconut. Enjoy refined recipe of their loved ones!
Contents:
For the preparation of "Caesar's" prescription we need these ingredients
Preparation of salad
The highlight of any holiday table with a delicious Caesar salad with shrimp. This dish is a masterpiece of Italian cooking and variation has long been beloved by all Caesar salad. Thanks recipe using shrimp salad this option enchants tenderness and richness of its taste. Each hostess has its recipes, secrets and peculiarities of preparation of this dish. We offer a recipe Caesar salad with shrimp, which requires a minimum of effort and time. This article provides useful tips on cooking Caesar salad.
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For the preparation of "Caesar's" prescription we need these ingredients
large unpeeled shrimp - 700 grams.
fresh loaf or baguette - 200 gr. (can be replaced by a pack of crackers)
Quail eggs - 10 pcs., or 3-4 eggs,
cherry tomatoes - 9-10 pc., or 2-3 medium tomatoes,
half a lemon,
a bunch of green salad or mixed salad,
Parmesan or any other cheese varieties - 200 grams.
refined sunflower oil - 150 ml.,
Olive oil - 50 ml.,
1 clove of garlic (for the preparation of crackers)
Baton cut into small cubes (not thicker than 1, 5 cm) and uniformly spread out in a single layer on a baking sheet. Lightly sprinkle with sunflower oil and sprinkled with chopped garlic. Put everything in a preheated oven, do not forget from time to time to stir toast. Bake in the oven at medium heat for 10-15 minutes, until lightly browned croutons and crispy.
The main thing - keep an eye on toast, that they are not scorched. We are pulling the pan and set aside aside to cool. Also crackers can be fried in oil and garlic in a conventional pan. Fry over medium heat should be about 3-5 minutes until golden brown, stirring constantly. If you do not have time to cook the toast, you can buy in stores are usually white crackers flavored sour cream or garlic. As we prepare not the usual "Caesar", and with the addition of shrimp, it is advisable to add the croutons flavored seafood or shrimp.
For the preparation of dishes on the recipe, it is desirable to use a royal or tiger prawns, smaller species are less juicy and rich taste. Shrimps must first thaw completely. Next, fry the shrimp in sunflower oil on a strongly heated frying pan for 5-7 minutes, stirring constantly.
Very tasty they are also obtained if the cook them on the grill. Pulling out of shrimp oil, cool, clean and pickle in lemon juice with spices, salt, pepper and other spices to taste. Set aside half an hour to shrimp marinated properly.
Good wash and boil quail eggs in salted water until cooked and allowed to cool. Clean and cut them in half. If necessary, quail eggs, you can easily replace conventional chicken (3-4 pcs.). In this case, more aesthetically pleasing to share them cut into slices.
Lettuce leaves soaked in cold water for 15-20 minutes, it will allow him to keep longer crisp taste, fresh and attractive appearance. Then gently leaves get wet paper towel and tear into small pieces. It is very important is to tear the lettuce as a knife when cutting the leaves lose their flavor and quickly lose appearance.
Prepare the sauce. Take 100 grams. mayonnaise and 50g. sweet (Dijon) mustard, add 100 ml of sunflower or olive oil, pepper, salt, seasoning and whisk in a blender until a thick homogenous. You can also add to the sauce chopped herbs (dill or parsley). Of course, if time and ability, mayonnaise, it is desirable to prepare, the recipe of which is a snap (Beat egg yolk, mustard, sunflower oil and lemon juice).
Prepare the tomatoes. According to the recipe for a more delicate taste they must be scalded with boiling water and remove the skin. Cherry tomatoes can be replaced with conventional red tomatoes, diced.
Take a nice big meal to feed our masterpiece and spread it torn lettuce leaves. Top the salad evenly pour half the sauce prepared in advance. Cut the tomatoes into 2 or 4 pieces and spread on the sauce with salad. Then lay the shrimp, sprinkling them on top of the marinade in which they were marinated. Sprinkle all the crackers and spread quail eggs.
Pour all the remaining half of the prepared sauce. Sprinkle everything with grated parmesan cheese on a fine grater or any other hard cheese.
According to the recipe, Caesar salad can serve as a tiled layers and mix just before serving.
If guests a little, you can lay out a salad personally to each guest in a separate bowl. The dish turns out delicate, unusual and very tasty. Moreover, in addition to palatability, lettuce has bright and colorful appearance.
The ingredients for the sauce and Caesar salad can be prepared in advance and stored separately in a refrigerator
. Spread the constituent layers is desirable immediately before the presentation of the guests as crackers soak after a while, become nehrustyaschimi and lettuce loses its taste.
